Roadmap Greenhouse Gas Neutral Sugar Industry in Germany – Pathways to Climate Neutrality 2050

2021 ◽  
pp. 86-91
Author(s):  
Michael Ricke-Herbig ◽  
Oliver Schollmeyer
Keyword(s):  
Greenhouse Gas ◽  
Energy Production ◽  
Animal Feed ◽  
Sugar Industry ◽  
Electrical Energy ◽  
Neutral Sugar ◽  
Feed Production ◽  
Beet Pulp ◽  
Climate Neutrality ◽  
Factory Operation

To achieve greenhouse gas-neutral sugar production in Germany, a general realignment of energy production and energy sources is required. Three different solutions were investigated for this purpose. In two of the scenarios, beet pulp currently used for animal feed production would be used. They could be used as an energy source either by fermentation into biogas or as a solid fuel (in addition to wood). The third possible path would be to switch to largely electric factory operation using electrical energy from renewable sources.

Sugar beet pulp as biomass

2017 ◽  
pp. 29-32 ◽  
Author(s):  
Kazm Eber Özba ◽  
Özen Özboy Özba
Keyword(s):  
Sugar Beet ◽  
Animal Feed ◽  
Sugar Industry ◽  
Low Cost ◽  
Industrial Applications ◽  
Single Cell Protein ◽  
Sugar Beet Pulp ◽  
Raw Material ◽  
Cell Protein ◽  
Beet Pulp

The sugar beet industry produces considerable amounts of organic waste and by-products. Sugar beet pulp (SBP) is the residue that remains after sugar extraction. SBP is a lignocellulosic by-product of the sugar industry and generally used as animal feed at relatively low price. Instead of cattle feeding, SBP can be used as a raw material for industrial applications because it is low-cost and available in large amounts. Biomass is a clean and renewable energy source. The use of SBP for the production of ethanol, methanol, single cell protein, biofuels etc. is economically very attractive. This literature review evaluates the use of SBP as biomass.

Electrical Energy Steam Boiler Heat Loss Analysis in Japfa Comfeed Indonesia Tbk, Unit of Sidoarjo

2018 ◽  
Vol 1 (2) ◽  
Author(s):  
Joseph Priyandana ◽  
Jamaaluddin Jamaaluddin
Keyword(s):  
Heat Loss ◽  
Animal Feed ◽  
Electrical Energy ◽  
Operating Costs ◽  
Steam Boiler ◽  
Android Application ◽  
Loss Analysis ◽  
Feed Industry ◽  
Calculation Process ◽  
Electricity Costs

In the animal feed industry, steam is used in pellet making machines. In this process, steam from the boiler is distributed to the pellet mill through the pipe. The purpose of this study is to observe the waste of electricity costs of operating a boiler by calculating heat loss in a distribution pipe. The method of assessing heat loss is done by calculating losses caused by heat loss in the boiler distribution. Then make a calculation application model based on the data obtained. From the data analyzed, the amount of heat lost in the non-insulating distribution pipe is 0.766 kJ/s with a loss of Rp 5.628,600 operating costs per month compared to heat loss in an isolated pipe condition of 0.047 kJ/s with losses which cost slightly more than Rp 368 190 / month. This heat loss calculation process is made on an android application by entering the calculation formula on the program and the data that has been obtained.

World trade of beet pulp pellets

2016 ◽  
pp. 501-504
Author(s):  
Sergey Gudoshnikov
Keyword(s):  
World Trade ◽  
Sugar Industry ◽  
World Market ◽  
Good Source ◽  
The World ◽  
Recent Developments ◽  
Beet Pulp ◽  
Animal Feeding ◽  
Additional Income ◽  
Pulp Production

Beet pulp remaining after the extraction of sugar from beet is a good source of highly digestible fibre and energy used for animal feeding. Beet pulp is mostly used domestically but about 15% of global dried beet pulp production is exported to the world market. Although pulp have only little value as compared to sugar, sales of it abroad help generate additional income for the sugar industry with relatively low overheads. In contrast to sugar where import markets are protected by tariffs and non-tariff barriers while export volumes can be heavily regulated by governments, these restrictions are much less extensive for beet pulp trade. This article reviews recent developments in the world trade in beet pulp. The context of the article is based on the ISO study “World Trade of Molasses and Beet Pulp” MECAS(16)06.

The sugar and alcohol industry in the biofuels and cogeneration era: a paradigm change (part II)

2014 ◽  
pp. 97-104 ◽  
Author(s):  
Electo Eduardo Silv Lora ◽  
Mateus Henrique Rocha ◽  
José Carlos Escobar Palacio ◽  
Osvaldo José Venturini ◽  
Maria Luiza Grillo Renó ◽  
...  
Keyword(s):  
Large Scale ◽  
New Technologies ◽  
Process Integration ◽  
Animal Feed ◽  
Raw Materials ◽  
Biofuel Production ◽  
New Paradigm ◽  
Alcohol Industry ◽  
Feed Production ◽  
Steam Parameters

The aim of this paper is to discuss the major technological changes related to the implementation of large-scale cogeneration and biofuel production in the sugar and alcohol industry. The reduction of the process steam consumption, implementation of new alternatives in driving mills, the widespread practice of high steam parameters use in cogeneration facilities, the insertion of new technologies for biofuels production (hydrolysis and gasification), the energy conversion of sugarcane trash and vinasse, animal feed production, process integration and implementation of the biorefinery concept are considered. Another new paradigm consists in the wide spreading of sustainability studies of products and processes using the Life Cycle Assessment (LCA) and the implementation of sustainability indexes. Every approach to this issue has as an objective to increase the economic efficiency and the possibilities of the sugarcane as a main source of two basic raw materials: fibres and sugar. The paper briefly presents the concepts, indicators, state-of-the-art and perspectives of each of the referred issues.

scholarly journals Effects of Fumonisin-Contaminated Corn on Growth Performance of 9 to 28 kg Nursery Pigs

Toxins ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 604
Author(s):  
Zhong-Xing Rao ◽  
Mike D. Tokach ◽  
Jason C. Woodworth ◽  
Joel M. DeRouchey ◽  
Robert D. Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Linear Response ◽  
Animal Feed ◽  
Average Daily Gain ◽  
Fumonisin B1 ◽  
Nursery Pigs ◽  
Feed Production ◽  
Dietary Treatments ◽  
Daily Gain ◽  
Effect Of Feeding

Fumonisin contamination in corn is an emerging issue in animal feed production. Fumonisin disrupts the metabolism of sphingolipids and reduces growth performance. This experiment was conducted to determine the effect of feeding fumonisin-contaminated corn on growth performance and sphinganine (SA) to sphingosine (SO) ratios of 9 to 28 kg pigs. A total of 350 pigs, were used with 5 pigs/pen and 14 pens/treatment. Dietary treatments contained fumonisin-contaminated corn (50 mg/kg of fumonisin B1 + B2) blended with low fumonisin corn (10 mg/kg of fumonisin B1 + B2) to provide dietary fumonisin concentrations of 7.2, 14.7, 21.9, 32.7, and 35.1 mg/kg. From day 0 to 28, increasing fumonisin concentration decreased (linear, p < 0.001) average daily gain, average daily feed intake (linear, p = 0.055), and gain:feed ratio (linear, p = 0.016). Although these response criteria tested linear, the greatest reduction in performance was in pigs fed with 32.7 and 35.1 mg/kg of fumonisin (B1 + B2). Increasing fumonisin concentration increased the serum SA:SO ratio (linear, p < 0.001) on day 14 and 28. In summary, for 9 to 28 kg nursery pigs, increasing fumonisin linearly decreased average daily gain and gain:feed ratio. However, despite the linear response, diets containing up to 21.9 mg/kg of fumonisin did not have as dramatic a decrease in growth performance as those fed more than 32.7 mg/kg. Further research is warranted to determine the effect of fumonisin concentrations between 21.9 and 32.7 mg/kg.

27 Greenhouse Gas Emissions and a Partial Life Cycle Assessment When Growing Pigs Are Fed High Wheat Millrun Diets

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 24-25
Author(s):  
Agbee L Kpogo ◽  
Jismol Jose ◽  
Josiane Panisson ◽  
Bernardo Predicala ◽  
Alvin Alvarado ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Greenhouse Gas ◽  
Growing Pigs ◽  
Pork Production ◽  
Feed Production ◽  
Farm Model ◽  
And Performance ◽  
Carbon Dioxide Co2 ◽  
The Impact

Abstract The impact of feeding growing pigs with high wheat millrun diets on the global warming potential (GWP) of pork production was investigated. In study 1, a 2 × 2 factorial arrangement of wheat millrun (0 or 30%) and multi-carbohydrase enzyme (0 or 1 mg kg-1) as main effects was utilized. For each of 16 reps, 6 pigs (60.2±2.2 kg BW) were housed in environmental chambers for 14d. Air samples were collected and analyzed for carbon dioxide (CO2); nitrous oxide (N2O); and methane (CH4). In study 2, data from study 1 and performance data obtained from a previous feeding trial were utilized in a life cycle assessment (LCA) framework that included feed production. The Holos farm model (Agriculture and Agri-Food Canada, Lethbridge. AB) was used to estimate emissions from feed production. In study 1, total manure output from pigs fed 30% wheat millrun diets was 30% greater than pigs on the 0% wheat millrun diets (P &lt; 0.05), however, Feeding diets with 30% millrun did not affect greenhouse gas (GHG) output (CH4, 4.7, 4.9; N2O, 0.45, 0.42; CO2, 1610, 1711; mg s-1 without or with millrun inclusion, respectively; P &gt; 0.78). Enzyme supplementation had no effect on GHG production (CH4, 4.5, 5.1; N2O, 0.46, 0.42; CO2, 1808, 1513; mg s-1 without or with enzymes, respectively; P &gt; 0.51). In study 2, the LCA indicated that the inclusion of 30% wheat millrun in diets for growing pigs resulted in approximately a 25% reduction in GWP when compared to the no wheat millrun diets. Our results demonstrate that 30% wheat millrun did not increase GHG output from the pigs, and thus the inclusion of wheat millrun in diets of growing pigs can reduce the GWP of pork production.

The development of mixer machine for organic animal feed production: Proposed study

2017 ◽  
Author(s):  
A. M. Leman ◽  
R. Abdul Wahab ◽  
Supaat Zakaria ◽  
Dafit Feriyanto ◽  
M. I. F. Che Mohd Nor ◽  
...  
Keyword(s):  
Animal Feed ◽  
Feed Production

DEVELOPMENT OF DOMESTIC FEED PRODUCTION IN CONDITIONS OF POTENTIAL RISKS AND UNCERTAINTY FACTORS

2021 ◽  
Vol 5 (11) ◽  
pp. 46-56
Author(s):  
Vasily N. Popov ◽  
◽  
Irina P. Bogomolov ◽  
Olga A. Urazova ◽  
◽  
...  
Keyword(s):  
Organizational Support ◽  
Animal Feed ◽  
Raw Materials ◽  
Feed Additives ◽  
Feed Production ◽  
Livestock Sector ◽  
Fodder Production ◽  
Potential Risks ◽  
Mixed Feeds ◽  
Negative Factors

Modern domestic feed production is developing at a fairly steady pace, which is facilitated by the increase in the volume and scale of production in the livestock sector. Today, domestic agricultural pro-ducers fully provide the domestic market with pork, poultry and egg. the efficiency of the development of the livestock sector depends on the quality of feed and the fattening system by more than 60%. All this proves the relevance and prospects of studying the dynamics of the development of feed production in order to im-prove the manageability of this area of management, organizational support, identify potential risks and de-velop effective solutions to minimize them. As the basic provisions of the study, it is worth noting: key produc-tion segments of the domestic feed industry; production volumes of mixed feeds, premixes, feed additives and concentrates in Russia; market leaders in the production of mixed feeds at the time of 2019.; the reasons for the transition of large companies to self-feed; the negative factors (risks) which impact on sustainable devel-opment of the Russian market of animal feed; scenarios of development of domestic fodder production in the short term (2–3 years) taking into account the most pressing problems and uncertainties (distribution COVID-19; higher prices for imported feed additives; devaluation; grain yield; volatility of prices for raw materials and components, logistics, etc.); substantiation of the prospects for the development of the Russian food complex against the background of the strengthening of the global problem of hunger and food security.

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