scholarly journals Modern Trends in Development of Winemaking

Economics ◽  
2021 ◽  
Vol 104 (3-5) ◽  
pp. 105-114
Author(s):  
Lado Arabidze Lado Arabidze
Keyword(s):  
International Markets ◽  
International Experience ◽  
Modern Technology ◽  
Wine Industry ◽  
Consumer Market ◽  
Wine Production ◽  
The People ◽  
Data Platform ◽  
The World ◽  
Wine Sector

Each year wine production is increasing in the world. New consumers emerge from around the world. As the wine business increases the new trends come on the consumer market and winemakers are trying to keep up. By the information from Statista – biggest business data platform in 2019 sales of the wine in dollars was 378 277 million USD. For the wine business 2020 was big challenge. As the world was covered with pandemic disease COVID-19. During the first part of the year the sales of almost every product got decreased, same happened to the wine market. So, the wine producers had to create new trends of selling the wines. This way the wine business started to adapt with the world pandemic situation. In the end of the 2020 you can already meet new trends in all the parts of the winemaking like: production, marketing, sales, logistics etc. As 2020 was a big challenge in winemaking, the new trends have been created. In the article we discuss what has become popular in 2020 and what had changed in the trends of wine consumer market. We discuss the trends like online wine markets and sommelier. Also, Article will include the types of wines that became trends in 2020. In the article we have outlined all the opportunities, which helped wine sector and the people who work in winemaking to adapt the changes in world. We have analyzed the most innovations that has emerged with modern technology and methodology of production. Also, we have discussed the influence of the new trends on social and financial profit. In the end we summarized all the trends and possibilities to implement them in Georgian viti-viniculture, how each opportunity will affect Georgian economy. The purpose of the development is to increase the quality and also to keep up with the modern demand on both local and international markets. Keywords: Modern Trends, wine trends, international wine economics, Covid-19 situation, international experience in wine industry.

Networks Collaboration in Wine Sector SME

2020 ◽  
pp. 1136-1156
Author(s):  
Maria João Sousa Lima ◽  
Luísa Cagica Carvalho
Keyword(s):  
Supply Chain ◽  
International Markets ◽  
Industry Structure ◽  
Wine Industry ◽  
Global Markets ◽  
Product Characteristics ◽  
Wine Production ◽  
Wine Sector ◽  
Wine Region

Collaboration between companies, especially for SMEs, can increase their ability to compete in new global markets. The emergence of new wine-producing countries over recent decades allows to evaluate its impact on the performance of a collaborative supply chain in countries with wine production tradition. This chapter describes the collaboration in the interface wine-grower/wine maker in a Portuguese wine region (Setúbal Peninsula). It reveal that intensification of collaboration between wine companies could increase their competitiveness in the domestic and the international markets, due the benefits it endorses. It also exposes some factors that stand out as conditioners to the operationalization of a deep collaboration, restricting it to just a few activities. The results of a case study performed suggested that the wine industry structure and the product characteristics are factors that negatively influence the intensity and the extension of collaboration. Trust is the intangible element that stands out as critical to the intensity of collaboration.

scholarly journals Optimization of Georgian Microzonal Viti-Viniculture Potential

Economics ◽  
2021 ◽  
Vol 104 (3-5) ◽  
pp. 133-145
Author(s):  
Paata Koguashvili Paata Koguashvili ◽  
Paata Koguashvili Paata Koguashvili
Keyword(s):  
Economic Value ◽  
Social Situation ◽  
International Markets ◽  
International Experience ◽  
Wine Industry ◽  
Control Mechanisms ◽  
Wine Production ◽  
Economic Profit ◽  
The Social

The article discusses Georgian microzonal vini-viticulture potential. We have described Georgian wine denomination of origin production and trends. Also, we have analyzed the current situation and perspectives of micro zone agriculture. The appellation wines are different from table wines and has the international economic value. We have provided evidence with the example of local and international experience, that the development of the wine appellations is one of the best ways to develop wine economics. We have made conclusion about the advantages of this kind of wines. In the end we provided the recommendations about studying, developing and forming wine microzones. Both based on the experience of Georgian and international countries we have analyzed all the opportunities that microzonal agriculture, especially appellation wines have. We have discussed the theoretical and practical aspects of the Georgian winemaking and possibilities to develop Georgian viticulture with the help of Micro zones. In the article we have analyzed how the development of the current wine microzones and establishment of new appellations can develop both social and economic situation of Georgian winemaking. How both of the cases affect the region. The purpose of the development of micro regional winemaking is to increase the quality of wine production, also to create better quality control mechanisms and of course to make Georgian wine more popular on domestic and international markets. The development of micro zonal winemaking can be established with the help of international and local wine professionals and with the help of international experience. In the end of the article we have summarized all the possibilities that we have discussed in the main part of the article and we have made recommendations for Georgian wine industry. All these possibilities can give us the possibilities to increase the economic profit and to develop the social situation of wine regions. Keywords: Wine Denomination of Origin, AOC, Microzonal Agriculture, Viti-Viniculture, Wine Economics.

Networks Collaboration in Wine Sector SME

2016 ◽  
pp. 858-878
Author(s):  
Maria João Sousa Lima ◽  
Luísa Cagica Carvalho
Keyword(s):  
Supply Chain ◽  
International Markets ◽  
Industry Structure ◽  
Wine Industry ◽  
Global Markets ◽  
Product Characteristics ◽  
Wine Production ◽  
Wine Sector ◽  
Wine Region

Collaboration between companies, especially for SMEs, can increase their ability to compete in new global markets. The emergence of new wine-producing countries over recent decades allows to evaluate its impact on the performance of a collaborative supply chain in countries with wine production tradition. This chapter describes the collaboration in the interface wine-grower/wine maker in a Portuguese wine region (Setúbal Peninsula). It reveal that intensification of collaboration between wine companies could increase their competitiveness in the domestic and the international markets, due the benefits it endorses. It also exposes some factors that stand out as conditioners to the operationalization of a deep collaboration, restricting it to just a few activities. The results of a case study performed suggested that the wine industry structure and the product characteristics are factors that negatively influence the intensity and the extension of collaboration. Trust is the intangible element that stands out as critical to the intensity of collaboration.

scholarly journals The Rise and Fall of the World's Largest Wine Exporter—And Its Institutional Legacy

2014 ◽  
Vol 9 (1) ◽  
pp. 3-33 ◽  
Author(s):  
Giulia Meloni ◽  
Johan Swinnen
Keyword(s):  
Twentieth Century ◽  
First Century ◽  
Wine Industry ◽  
Wine Production ◽  
Wide Margin ◽  
The World ◽  
Wine Sector ◽  
Twenty First Century ◽  
Jel Classifications

AbstractThis paper analyzes the causes of the rise and the fall of the Algerian wine industry. It is hard to imagine in the twenty-first century global wine economy, but until about 50 years ago Algeria was the largest exporter of wine in the world—and by a wide margin. Between 1880 and 1930 Algerian wine production grew dramatically. Equally spectacular was the decline of Algerian wine production: today, Algeria produces and exports little wine. There was an important bidirectional impact between developments in the Algerian wine sector and French regulations. French regulations had a major impact on the Algerian wine industry, and the growth of the Algerian wine industry triggered the introduction of important wine regulations in France at the beginning of the twentieth century and during the 1930s. Important elements of these regulations are still present in European wine policy today. (JEL Classifications: K23, L51, N44, N54, Q13)

scholarly journals A review of the techniques for mitigating the effects of smoke taint in wine production

2021 ◽  
Author(s):  
Ysadora A. Mirabelli-Montan ◽  
Matteo Marangon ◽  
Antonio Graça ◽  
Christine M. Mayr Marangon ◽  
Kerry L. Wilkinson
Keyword(s):  
Climate Change ◽  
Fermentation Process ◽  
Smoke Exposure ◽  
Wine Industry ◽  
Negative Effects ◽  
Volatile Phenols ◽  
Wine Production ◽  
The World ◽  
Single Method ◽  
Negative Impacts

Smoke taint has become a prominent issue for the global wine industry as climate change continues to impact the length and extremity of fire seasons around the world. When grapevines are exposed to smoke, their leaves and fruit can adsorb volatile smoke compounds (for example, volatile phenols such as guaiacol, 4-methylguaiacol, o-, m- and p-cresol, and syringol), which can initially be detected in free (aglycone) forms but are rapidly converted to glycoconjugate forms due to glycosylation. During the fermentation process, these glycoconjugates can be broken down, releasing volatile phenols that contribute undesirable sensory characteristics to the resultant wine (i.e. smokey and ashy attributes). Several methods have been evaluated, both viticultural measures and winemaking techniques, for mitigating and/or remediating the negative effects of grapevine smoke exposure. While there is currently no single method that universally solves the problem of smoke taint, this paper outlines the tools available that can help to minimize the negative impacts of smoke taint (Figure 1).

scholarly journals Contributions from Literature for Understanding Wine Marketing

2021 ◽  
Vol 13 (13) ◽  
pp. 7468
Author(s):  
Vítor João Pereira Domingues Martinho
Keyword(s):  
New Technologies ◽  
Web Of Science ◽  
Scientific Literature ◽  
International Markets ◽  
Cultural Dimension ◽  
Mediterranean Countries ◽  
The World ◽  
Wine Sector ◽  
The Web ◽  
Strategy Index

Marketing for wines is a determinant tool for several stakeholders within the wine sector, but there are not many studies concerning the topic “wine marketing” and even fewer that take a bibliometric approach. In turn, wine is a strategic agri-food product for the economy of several countries around the world, particularly in Mediterranean countries. Beyond the economic level, wine has an environmental, social, and cultural dimension. All these dimensions have implications in any plan for the wine sector and should be taken into account. In addition, these dimensions change around the world in accordance with different local factors. In this way, sometimes, it is not easy to design adjusted marketing plans for the wine sector, namely, in international markets. Taking the frameworks into account, the main objective of this study is to explore the scientific documents available on scientific platforms, namely, in the Web of Science, related to “wine marketing”. These studies (87 documents) were first explored through bibliometric software, such as the VOSviewer and the Atlas.ti, and then analyzed individually to capture the main insights shown by the scientific literature about wine marketing. To better organize the literature survey, with the information obtained from the bibliometric analysis, the following indexes were identified through factor analysis: “supply index”, “demand index”, “winery strategy index”, “tourism index”, “innovation index”, and “wine characteristics index”. The supply index highlights questions related to new technologies, climate change, logistics in international markets, institutions and regulations, being the main factors that influence wine producers. The demand index stresses the relevance, for consumers, of the relationship between the price and quality of a wine. On the other hand, younger consumers, in general, consume wine outdoors while socializing, giving importance to the label, often when the wine is recommended by someone. Older consumers give greater importance to the wine’s variety and to its region of origin. The winery strategy index shows the importance of questions relating to agri-chains, market differentiation, the history, and the brand. The tourism index brings together aspects associated with the complementarity between activities in the wine sector, wine routes, and contributions from culture and landscape. The innovation index highlights aspects related to the quality and the perceptions of the consumers. Finally, the wine characteristics index shows the little importance given by scientific literature relating to wine marketing and to attributes such as alcohol. A search on the Web of Science for the topic addressed here and “bibliometric” showed that there has been no research carried out with the approach taken here, showing the novelty of this study.

scholarly journals CHINA-PAKISTAN ECONOMIC CORRIDOR (CPEC’S) SOCIO-ECONOMIC IMPACTS ON PAKISTAN

2020 ◽  
Vol 2 (6) ◽  
pp. 416-436
Author(s):  
Saddam Hussain ◽  
Ali Sohail ◽  
Chunjiao Yu ◽  
Sadaf Manzoor ◽  
Ayesha Zahid
Keyword(s):  
Financial Support ◽  
Manufacturing Industry ◽  
Modern Technology ◽  
Lifestyle Changes ◽  
Economic Stability ◽  
The People ◽  
Difficult Time ◽  
One Belt One Road ◽  
The World ◽  
Socio Economic Development

CPEC being a mega project of the recent era not only in South Asia but throughout the world. CPEC is going to take place between Pakistan and China by bringing enormous economic betterment and lifestyle changes for the people living in Pakistan. Both countries, China and Pakistan are agreed to build one road one belt which is commonly known as China Pakistan Economic Corridor (CPEC) with the intentions to bring peace and prosperity as well as to enhance business activities by promoting trade with each other and with rest of the world, which will directly affect on economic growth. Being a mega economic project for both countries it will bring prosperity and economic stability. It will enhance Pakistan’s infrastructure (road, railway and telecommunication), overcome energy crises, develop trade, modernize and develop agriculture and manufacturing industry and mutual connectivity between people of both countries which is a very important factor for trade. China being the strongest economy of the present day will support the new economically arising country (Pakistan). China will pull Pakistan from the crises by applying modern technology and high financial support, which every country faces during the difficult time of raising its economy. This study helps to overlook and analyze the benefits of CPEC for the people of Pakistan. Keywords: China Pakistan Economic Corridor, One Belt One Road, Gwadar, Socio-Economic Development

scholarly journals Dynamic development of the winery sector in Greece

2021 ◽  
pp. 214-217
Author(s):  
Х.Д. Пасхалидис ◽  
Л.Д. Папаконстантину ◽  
С.С. Сотиропулос ◽  
Д.П. Петропулос ◽  
Д.Г. Таскос ◽  
...  
Keyword(s):  
Structural Changes ◽  
Continuous Cultivation ◽  
Wine Industry ◽  
The European Union ◽  
Foreign Markets ◽  
Wine Production ◽  
Long Period ◽  
The World ◽  
History Of ◽  
Greek Economy

Виноградарство в Греции - старейшая отрасль, но в последние годы наблюдается сокращение площадей, предназначенных для производства винодельческой продукции. Производство и маркетинг вина - сильная промышленность в мировой экономике. Международный и внутренний рынки стандартизированных вин считаются высоко конкурентными и комплексными. История греческого вина охватывает чрезвычайно долгий период, самый продолжительный в мире с точки зрения непрерывного выращивания винограда и производства вин с незапамятных времен. Виноделие - один из важнейших секторов греческой экономики не только для внутреннего рынка напитков, но и для развития и продвижения традиционных греческих продуктов за рубежом в целом. В винодельческой отрасли в последние годы произошли структурные изменения, направленные на повышение конкурентоспособности греческих вин для занятия ими достойного места на международном рынке. В последние пять лет среди греческих винных компаний стали появляться тенденции к международной экстраверсии. Греция по производству вина занимает 12-е место в мире и 4-е в Европейском Союзе. В этой работе делается попытка составить карту «маршрута» вина с его разновидностями и объемами производства по всей Греции. Viticulture in Greece is the oldest, but in recent years there has been a reduction of areas intended for wine production. Wine production and marketing is a strong industry worldwide. The global and domestic market for standardized wine is considered to be complex and highly competitive. The history of Greek wine covers an extremely long period of time, the longest in the world, in terms of continuous cultivation of the vine and the timeless production of wines. The wine industry is one of the most important sectors of Greek economy not only for the domestic beverage market, but also for the development and promotion of Greek traditional products in general in foreign markets. In wine industry, structural changes have taken place in recent years aimed to increase the competitiveness of Greek wines, in order to gain a worthy position in the international market. Last five years, there has been a trend for international extroversion by Greek wine companies. Greece with wine production occupies 12 place in the world and 4 in the European Union. This work attempts to map the "route" of wine with its varieties and production quantities throughout Greece.

scholarly journals Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review

2020 ◽  
Vol 35 (1) ◽  
pp. 1-15 ◽  
Author(s):  
Joaquim M. Costa ◽  
Margarida Oliveira ◽  
Ricardo J. Egipto ◽  
João F. Cid ◽  
Rita A. Fragoso ◽  
...  
Keyword(s):  
Water Use ◽  
Heat Waves ◽  
Quantitative Information ◽  
Wine Industry ◽  
Wastewater Management ◽  
Wine Production ◽  
Climate Conditions ◽  
Dry Conditions ◽  
Wine Sector ◽  
South Portugal

Assessing sustainability of the wine industry requires improved characterization of its environmental impacts, namely in terms of water use. Therefore, quantification of water inputs and wastewater (WW) outputs is needed to highlight inefficiencies in wine production and related consequences for the environment. Water use and WW generation in irrigated viticulture and oenology remains insufficiently quantified for dry Mediterranean regions (e.g. South Portugal). This paper is focused on wine production under warm and dry climate conditions in the winegrowing region of Alentejo (South Portugal). This region experiences increasingly dry conditions, while the irrigated area keeps expanding, which puts exacerbates the pressure on existing local and regional water resources. Additionally, more erratic variation in climate conditions and the tendency for increasingly extreme climate events (e.g. heat waves) pose more challenges to Alentejo’s wine sector. We conclude that quantitative information on water use and management is not always easy to obtain or access, which hinders improved strategies and/or policies for water use at farm, winery and region-level. Up-to-date statistics and robust metrics can help to better characterize water use and WW flows for Alentejo’s wine region, while optimizing management in vineyards and wineries, in companies and region-wide. The paper is focused on a “Farm-Winery” scenario, which is the most common in South Portugal’s wine sector

scholarly journals Influence of relevant factors on competitiveness of wine sector of the Republic of Serbia

2021 ◽  
Vol 68 (4) ◽  
pp. 911-928
Author(s):  
Radivoj Prodanović ◽  
Svetlana Ignjatijević ◽  
Jelena Vapa-Tankosić ◽  
Ivana Brkić ◽  
Siniša Škrbić ◽  
...  
Keyword(s):  
Human Resources ◽  
Economic Effects ◽  
Wine Industry ◽  
Business Climate ◽  
State Support ◽  
Wine Production ◽  
Low Level ◽  
Wine Sector ◽  
The Republic ◽  
Relevant Factors

Wine production in the Republic of Serbia has a long tradition and potential for improvement, given the agro-climatic and other conditions. The aim of this paper is to analyze the competitiveness factors of wineries in the Republic of Serbia. The findings show that the wine industry is developing, but its' competitiveness is at a relatively low level. In order to strengthen the competitiveness of the wine sector, it is necessary to define and implement a strategy, which will include activities such as modernization of grape processing technology, new investments and investment in human resources, marketing, winemakers' association and creating a stimulating business climate. Without state support, a significant increase in the competitiveness of wineries cannot be expected. Since interest in wine production has been recently growing, it is to be expected that the wine production, as well as its' export will increase, thus achieving significantly greater economic effects.

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