NILAI TAMBAH DAN KELAYAKAN PENGOLAHAN AREN MENJADI KOLANG KALING

2021 ◽  
Vol 3 (1) ◽  
pp. 34-43
Author(s):  
Friska Juliana Simbolon ◽  
Meylin Kristina Saragih ◽  
Rini Bornita Br Hombing
Keyword(s):  
Production Cost ◽  
Raw Materials ◽  
Research Area ◽  
Added Value ◽  
Selling Price ◽  
Palm Fruit ◽  
Outer Skin ◽  
Palm Sugar

Penelitian ini bertujuan untuk mengetahui proses pengolahan aren  menjadi kolang kaling, untuk mengetahui nilai tambah yang dihasilkan dari pengolahan aren menjadi kolang kaling, untuk menganalisis pendapatan pengolahan aren menjadi kolang kaling, untuk menganalisis tingkat kelayakan usaha pengolahan aren menjadi kolang kaling. Penentuan daerah penelitian dilakukan secara purposive atau sengaja. Pengambilan sampel penelitian menggunakan metode sensus, dengan sampel penelitian sebanyak 21 orang.Pada hasil penelitian diperoleh tahapan pengolahan aren menjadi kolang kaling terdiri dari 6 tahapan yaitu, 1. penyediaan bahan baku, 2. pemilihan aren, 3. pengupasan kulit luar dengan cara merebus, 4. pengambilan kolang kaling, 5. perendaman kolang kaling, 6. pemipihan kolang kaling.Biaya produksi pengolahan aren menjadi kolang kaling sebesar Rp 958.637,57, penerimaan pengolahan aren menjadi kolang kaling sebesar Rp 2.400.000, pendapatan pengolahanaren menjadi kolang kaling sebesar Rp 1.441.362,44 per bulan.. Nilai tambah yang dihasilkan dari pengolahan aren menjadi kolang kaling tergolong tinggi  dengan ratio nilai tambah sebesar 61,96 % atau ≥ 50%. Kelayakan usaha pengolahan aren menjadi kolang kaling di daerah penelitian layak untuk diusahakan,ini terlihat dengan nilai R/C rasio sebesar 2,50 > 1, BEP produksi adalah sebesar 239,66 (produksi > BEP Produksi yaitu 600,00 kg > 239,66 kg) dan  BEP harga yaitu sebesar  Rp 4.000,00 (harga jual > BEP Harga yaitu Rp 4.000 > Rp 1.597,72) This study aims to determine the processing of palm sugar into kolang kaling, to determine the added value generated from processing palm sugar into kolang kaling, to analyze the income from processing sugar palm into kolang kaling, to analyze the feasibility of processing sugar palm into kolang kaling. The research area was determined purposively or deliberately. The research sample was taken using the census method, with a research sample of 21 people. The results showed that the stages of processing palm sugar into kolang kaling consisted of 6 stages, namely, 1. supply of raw materials, 2. selecting palm, 3. peeling the outer skin by boiling, 4. taking kolang kaling, 5. soaking kolang kaling, 6. flaking and fro. The production cost of processing palm sugar into kolang kaling is Rp. 958,637.57, revenue processing sugar into kolang kaling is Rp. 2,400,000. 1,441,362.44 per month .. The added value generated from processing palm sugar into kolang kaling is classified as high with an added value ratio of 61.96% or ≥ 50%. The feasibility of processing sugar palm into a palm fruit in the research area is feasible, this can be seen by the R / C ratio value of 2.50> 1, the BEP for production is 239.66 (production> BEP Production is 600.00 kg> 239.66. kg) and the BEP price is IDR 4,000.00 (selling price> BEP price is IDR 4,000> IDR 1,597.72).  

ANALISIS POLA PEMANFAATAAN LAHAN TEGALAN MENANAM SAYURAN DI DESA TAMBAK BOYO, KEC. BUAY MADANG TIMUR, OKU TIMUR

2017 ◽  
Vol 3 (01) ◽  
pp. 7-11
Author(s):  
Muridin
Keyword(s):  
Production Cost ◽  
Value Added ◽  
Added Value ◽  
Selling Price ◽  
Total Production ◽  
Rice Milling

The objectives of this research are: 1) To know the production cost and income of paddy mill business in Buay Bahuga Sub-district of Way Kanan Regency, 2) To know the value added of rice mill business in Buay Bahuga Sub-district of Way Kanan Regency, 3) To know the feasibility of rice milling business in the District of Buay Bahuga District Way Kanan. The results showed that the total production of rice milling business that is equal to 75.096 kg / year with the selling price of Rp 7,700 / kg, the revenue of Rp 578,239,200 is obtained, the use of production cost of Rp 800.006.105, the income of Rp -221.766.905 . Added value to the paddy mill business in Buay Bahuga District is Rp 578,239,200. with the use of the intermediate fee of Rp 382,505,680. The rice milling business in Kecamatan Buay is also feasible to be developed financially.

scholarly journals Strategi Penetapan Harga Jual Produk Melalui Perhitungan Cost of Goods Manufacture Menggunakan Process Costing Method

2021 ◽  
Vol 31 (5) ◽  
pp. 1289
Author(s):  
Popon Rabia Adawia ◽  
Aprilia Puspasari
Keyword(s):  
Production Cost ◽  
Raw Materials ◽  
Production Costs ◽  
Selling Price ◽  
Labor Costs ◽  
Calculation Results ◽  
Process Cost ◽  
Calculation System ◽  
The Cost ◽  
Descriptive Method

This study aims to help SMEs for shoe products in calculating the Cost of Goods Manufacture (COGM) appropriately using the process costing method as a strategy to determine the selling price of competitive shoes so that it is hoped that the business can continue. The research was conducted at one of the MSME Shoe Products, namely the Amira Collection, which is located in East Karawang. The comparative descriptive method is used to describe the production costs that occur in the production process including costs to buy raw materials, auxiliary materials, labor costs and factory overhead costs. The COGM calculation results show the variance (difference) between the company's COGM calculation system and the COGM calculation system using the process costing method where the company's COGM calculation results are lower. Keywords: Process Cost; Cost Of Goods Sold; Production Cost; Selling Price.

scholarly journals Evaluasi Atas Perhitungan Harga Pokok Produksi Dalam Kaitannya Untuk Menentukan Harga Jual. Studi Kasus Pada CV. Jawara Karsa Agusto

2020 ◽  
Vol 4 (1) ◽  
pp. 048-053
Author(s):  
Udi Pramiudi ◽  
Reyna Zesica
Keyword(s):  
Cost Efficiency ◽  
Production Cost ◽  
Food Industry ◽  
Raw Materials ◽  
Selling Price ◽  
Bread Making ◽  
Manufacturing Company ◽  
Price Management

Production cost of goods sold is often made as a guidance by management to make decisions on future activities in order to achieve company’s objectives, mainly the number of profit intended to gain. This research is aimed at discovering how production cost of goods sold is affecting the selling price. CV. Jawara Karsa Agusto is a manufacturing company running in food industry, especially bread making. The company does not have certain standard to decide the selling price, rather fluctuating and following the market’s progress. The results show that production cost of good sold is affecting the decision of selling price. Management should also consider the rising in raw materials’ prices when making policies such as production cost efficiency, thus the company’s targeted profit will still be achieved.

scholarly journals ANALISIS NILAI TAMBAH PENGOLAHAN GULA KELAPA DI KABUPATEN OKU TIMUR

2017 ◽  
Vol 2 (03) ◽  
pp. 32-43
Author(s):  
Ary Eko Prastya Putra
Keyword(s):  
Production Cost ◽  
Field Research ◽  
Added Value ◽  
Purposive Sampling ◽  
Palm Sugar

The purposes of this research were to : (1) To calculate the amount of production cost that is expended and income earned in coconut sugar processing business in East OKU Regency, (2) To know the value of coconut sugar processing in East OKU Regency, (3) To know the level of coconut sugar business feasibility in East OKU Regency. This research was conducted in OKU Timur Regency, but there were only two sub-districts from 20 sub-districts doing coconut sugar processing business. Namely Belitang District III and Belitang Mulya District. For Belitang III District, there is one village that conducts coconut sugar processing business, that is Desa Switchwarno, and for Belitang Mulya Sub-district there are 5 villages doing coconut sugar processing business, namely Sugih Waras Village, Petanggan Village, Rejosari Village, and Srimulyo Village. Determining the location is done purposively (purposive sampling) with the consideration that in 5 villages are doing palm sugar processing business. While field research will be conducted in April 2013 until the completion. This research found that the production cost of coconut sugar processing business in East OKU Regency in one month of production is Rp 2,707,071.43 or Rp 32,484,857.16 / year, and the income earned in one business year is Rp 20,015,142,84 / year. The added value of coconut sugar processing business in OKU Timur Regency in one month of business is Rp 3,325,428.57 and Coconut sugar processing business in East OKU district is feasible to be developed with NPV value for 4 years ahead Rp 27,823,216.06, IRR 22.04% and Net B / C 1.61.

scholarly journals ANALISIS PERHITUNGAN BIAYA PRODUKSI TERHADAP PENDAPATAN PADA PENGUSAHA PRODUK LANTING BUMBU KARNING PANCA RASA JATILUHUR

2018 ◽  
Vol 2 (1) ◽  
pp. 16-25
Author(s):  
Suratno S.E., M.M
Keyword(s):  
Production Cost ◽  
Quantitative Methods ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Fourth Quarter ◽  
Raw Material ◽  
Selling Price ◽  
Total Production ◽  
Net Income ◽  
The Third

Cost Production is costs incurred to process raw materials into finished products ready tosold. The elements of cost production consist of raw material costs, direct labor, and overhead costs. This study aims to determine and analyze the Calculation of Cost Production to Revenue at Product LantingBumbuKarning/ Panca Rasa in Jatiluhur Village. This study used quantitative methods, the preparation using descriptive analysis is a method that aims to get a picture and description of certain symptoms and explain the relationship between variables based on facts by way of collecting and analyzing data in the form of numbers. Calculation of production cost using full costing method that is by summing all element of raw material cost, direct labor and factory overhead cost. While setting the selling price using the concept of total cost. From the analysis result, it is known that the sales of 2016 quarter I amounted to Rp 31,900,000, the second quarter amounted to Rp 84,100,000 or increased 163.64%, the third quarter decreased by 58.62% or became Rp 34.8 million, and the fourth quarter again increased by Rp 92.800.000 or 166.67%. Meanwhile, the production cost for the first quarter amounted to Rp 24,047,500, the second quarter amounted to Rp 56,167,300 (increased 133.57%), the third quarter was Rp 25,887,600 (decreased 53.91%), and the fourth quarter was Rp 61,606,600 ( 135.87% increase). For operational costs in the first quarter I-IV stable that is Rp 3.600.000. From the unstable total production cost, the net income for the first quarter amounted to Rp 4,252,500, the second quarter amounted to Rp 24,332,700 (472.20% increase), the third quarter was Rp 5,312,400 (decreased 78.17%), and the fourth quarter amounted to Rp 27,593,400 (an increase of 419.41%).

scholarly journals DINAMIKA PENGUSAHA INDUSTRI COR LOGAM DI MASA KRISIS

Populasi ◽  
2016 ◽  
Vol 10 (1) ◽  
Author(s):  
Susi Eja Yuarsi
Keyword(s):  
Production Cost ◽  
Raw Materials ◽  
Local Population ◽  
Substantial Contribution ◽  
Selling Price ◽  
Economic Progress ◽  
Current Economic Crisis ◽  
Undesirable Consequence ◽  
Materials Used ◽  
High Production Cost

Initially, metalworking can be quite reliable because, besides its substantial contribution to the economic progress of the local population, it has also absorbed a very substantial proportion of labor force, both local and from other districts. From the onset of the current economic crisis, metalworking has experienced a tremendous decline. This has been mainly due to the high production cost, which can not be compensated by the low selling price. The undesirable consequence of this trend is that many entrepreneurs have been forced out of business, hence, stopped production. The few who have persisted in business must really strain themselves for the sake of business survival. Their effort is mainly to keep the production cost as low as possible. This can be achieved by reducing the quantity of raw materials used, closer and tighter monitoring of the production process, and changing the system of paying workers. Although these efforts have been applied, the limited number of orders that they receive has forced most of the entrepreneurs to suspend production. There is therefore, an urgent need to seek alternative solutions to this pressing problem.

scholarly journals Analisis Biaya Produksi Dalam Meningkatkan Profitabilitas Perusahaan

2013 ◽  
Vol 1 (2) ◽  
pp. 159-168
Author(s):  
Lukman Hidayat ◽  
Suhandi Halim
Keyword(s):  
Production Cost ◽  
Raw Materials ◽  
Management Decision ◽  
Efficient Production ◽  
Selling Price ◽  
Overtime Work ◽  
Management Decision Making ◽  
Materials Used ◽  
Regular Work

Production cost is important in determining selling price and as a basis for management decision making to decide whether products manufacturing will be continued or discontinued. In addition, production cost has influence on firm’s profitability level; the smaller production cost, it will be inversely in proportion to its profitability. The purpose of this study is to see how far the role of production cost affects profitability. By making some adjustments in production cost such as making efficiency, total number of the company’s profitability can be increased compared to production cost which is still high. The research done at PT Sakti Kandakawana, located in Bogor. The result shows that PT Sakti Kandakawana is still be able to improve profitability by making some corrections on productionn cost. The assumption is the same number of selling will get higher profitability if it’s used lower production cost. Due to ineffective cost decreases more and more, the company has fund by efficiency without affecting products quality.  Based on the evaluation, it shows that the production cost applied so far is still wasteful caused by raw materials used are expensive. In addition, it appears that cost for overtime work is not effective campare to cost for regular work. Thereby, when more efficient production cost is determined, the company’s profitability can be increased.   Keywords:Production Cost; Company’s Profitability

scholarly journals Potensi Pengembangan Tanaman Obat-Obatan Di Pekarangan Sebagai Upaya Peningkatan Agroindustri Perkotaan

2020 ◽  
Vol 21 (2) ◽  
pp. 84-93
Author(s):  
Ratna Mustika Wardhani
Keyword(s):  
Data Analysis ◽  
Medicinal Plants ◽  
Raw Materials ◽  
Aloe Vera ◽  
Research Area ◽  
Added Value ◽  
Analysis Method ◽  
Value Add ◽  
Processed Products ◽  
Descriptive Method

Abstract— The optimal use of yard is the best solution in providing added value for agro-industry products. One of the raw materials for agro-industry is medicinal plants. This study aims to determine the potential of medicinal plants planted in the yard and analyze the added value of medicinal plants grown in the yard into agro-industrial products. The method used is descriptive method that is applied in several regions that empower fruit, vegetable and medicinal plants as providers of agro-industrial raw materials, while the data analysis method uses the Value-Add Analysis method using the Hayami method (1987). After the research can be concluded as follows: (1) Identification of 15 types of medicinal plants, of which all types of medicinal plants can be used as agroindustry raw materials, namely Ginger, Turmeric, Sere, Pandan, Lengkuas, Aloe Vera, Kencur , Betel, Mustache cat, Tread Doro, Temu lawak, Temu Ireng, Kunci, Keji beling, Sambiroto. (2) Each research area has superior priority for the types of plants used as different raw materials, from the 3 highest priority sequences, namely: Ngawi Regency (Jahe, Kunyit, Sere), Magetan Regency (Ginger, Turmeric, Pandan) , Kabupaten Madiun (Ginger, Galangal, Turmeric), Madiun City (Ginger, Pandanus, Sere). (3) Processed products based on medicinal plants, namely Ginger into ginger syrup, are added value of Rp. 20250 - / kg, Turmeric plants become Jamu Kunyit in the amount of Rp. 19500 / kg, Pandanus plants become processed products of Pandan Dye amounting to Rp.46800 / kg. Keywords—: Medicinal Plants; Yard; Agroindustry.

scholarly journals POTENSI DAN TEKNOLOGI PENGOLAHAN KOMODITAS AREN SEBAGAI PRODUK PANGAN DAN NONPANGAN / Potential and Technology Processing of Palm Sugar Commodity As Food and Non-Food Products

2020 ◽  
Vol 39 (1) ◽  
pp. 35
Author(s):  
Rindengan Barlina ◽  
Suzanne Liwu ◽  
Engelbert Manaroinsong
Keyword(s):  
Main Product ◽  
Raw Materials ◽  
Food Product ◽  
Food Products ◽  
Edible Films ◽  
Raw Material ◽  
Added Value ◽  
Palm Wine ◽  
Palm Sugar ◽  
Processing Product

<p>The area of palm sugar plantations in Indonesia is estimated at 61,924 ha, which is spread over 26 provinces. The area of palm sugar plants increased by an average of 2.0% per year with a production growth rate of 1.9% per year. Generally, the main product expected is the neera (which is tapped from spadix). In its development, other parts of the sugar palm plant began to be glimpsed, because it has an impact on increasing the added value of commodities. This paper aims to express the potential of palm sugar as a source of raw materials for processing various products, especially food products. Like just a coconut plant, the sugar palm plant can also be dubbed the tree of life because all parts can be utilized. Neera as the main product, whose production can reach 8-22 liters/tree/day is the raw material for processing sugar. Besides that it can be processed into palm wine and soft drinks. Palm stems (pith parts) can be processed into starch and production can reach 60-70 kg / tree. Sugar palm starch can substitute flour in the processing of biscuits, MP-ASI, noodles and as raw material for edible films. Whereas the fruit can be processed into the kolang kaling and can be further processed into various products. Food product processing technology from palm sugar is available, so it is expected to increase the variety of food products, while improving consumer health and farmers’ incomes.</p><p>Keywords: Sugar palm, potential, processing, product</p><p> </p><p><strong>Abstrak</strong></p><p>Luas areal tanaman aren di Indonesia diperkirakan 61.924 ha yang tersebar pada 26 propinsi. Areal tanaman aren bertambah rata-rata 2,0% dengan laju pertumbuhan produksi 1,9% per tahun. Produk utama yang diharapkan dari aren adalah nira yang disadap dari mayang. Dalam perkembangannya, bagian-bagian lain dari tanaman aren mulai dilirik, karena juga memiliki nilai tambah. Naskah ini mengemukakan potensi tanaman aren sebagai sumber bahan baku berbagai produk, terutama pangan. Seperti halnya kelapa, tanaman aren juga dapat dijuluki sebagai tanaman serbaguna karena semua bagian tanaman dapat dimanfaatkan. Nira sebagai produk utama aren memiliki produktivitas antara 8-22 liter/pohon/hari dan merupakan bahan baku gula cetak, gula cair, dan gula semut. Selain itu, nira aren dapat diolah menjadi palm wine dan minuman ringan. Batang aren (bagian empulur) dapat diolah menjadi pati dengan produktivitas 60-70 kg/pohon. Pati aren dapat mensubstitusi tepung terigu dalam pembuatan biskuit, makanan pelengkap air susu ibu, mie, dan bahan baku edible film. Buah aren umumnya diolah menjadi kolang kaling dan dapat diproses lebih lanjut menjadi berbagai produk. Teknologi pengolahan produk pangan dari aren telah tersedia, yang diharapkan dapat menambah keragaman produk pangan, sekaligus meningkatkan kesehatan konsumen dan pendapatan petani.</p><p>Kata kunci: Aren, potensi, pengolahan, produk</p>

scholarly journals AGROINDUSTRI PENGOLAHAN TANAMAN PANGAN DI KECAMATAN PONJONG KABUPATEN GUNUNG KIDUL

2017 ◽  
Vol 11 (1) ◽  
pp. 79
Author(s):  
Ken Suratinah ◽  
Pinjung Nawang Sari ◽  
Nurina Sofiana ◽  
Radita Dwi Rahmi ◽  
Yogi Pradeksa
Keyword(s):  
Data Analysis ◽  
Raw Materials ◽  
Research Area ◽  
Raw Material ◽  
Added Value ◽  
Basic Method

<p>This research was purposed to  know: 1) the properness of agroindustries utilize  local  crops  as  raw  materials,  2) The  added  value  and  profit  of  agroindustry utilize  the  local  crops  as  raw  materials,  3)  The  poverty  and  prosperity  level  of farmer’s  households  in  the  research  area.  The  kind  of  crops  that  researched  are paddy,  corn,  soya  beans,  ground  nuts,  and  cassava.  This  research  located  in  two villages,  Bedoyo  village  and  Sumbergiri  village,  Kecamatan  Ponjong,  Kabupaten Gunung  Kidul,  Regency  of  Yogyakarta.  The  used  basic  method  was  analytic descriptive, with purposive approach to choose samples of the 90 farmer households which  have  crops  fields  and  agroindustries.  From  the  data  analysis  we  can  inform that:  1)  Agroindustry  using  cassava,  corn,  soya  beans,  and  ground  nuts  as  raw materials were profitable and could absorb a lot of labors around the environtment with range of /C ratio betw een 1,13 –  186,17%, 2) Agroindustry using paddy as raw material  was  not  profitable  and  ineffecient  because  its  taking  too  much  labor,  3) Average incomes of farmers about Rp 10.502.202/year and they are not in poverty, 4) Food  agroindustries  contribute  to  farmer’s  income  about  Rp  14.021.262/year.  It draws a  conclussion food agroindustries have lots of adventages 1) help increasing farmer’s income 2) absorb labor from the environtment, 3) with grow the industries scale can increasing farmer’s skills and prosperity.</p><p> </p><p> </p><p>Penelitian ini bertujuanuntuk mengetahui: 1) kelayakan, 2) nilai tambahdan<br />keuntungan, 3) kemiskinandan kesejahteraanrumah tanggapetaniagroindustripengolah<br />tanamanlokalsebagai bahan baku.Jenistanamanyangditelitiadalahpadi, jagung, kedelai,<br />kacang tanah, danketela pohon. Penelitian dilakukan diDesaBedoyodanSumbergiri,<br />KecamatanPonjong, Gunungkidul. Menggunakan metodedasaranalitikdeskriptif,<br />dengan purposivesampling 90rumah tangga petaniyangmengusahakan tanaman<br />pangandan agroindustrinya. Hasil analisis menunjukkanbahwa: 1) agroindustri<br />berbahan baku ketela pohon, jagung, kedelai, dan kacang tanah menguntungkan dan<br />mampu menyerap banyak tenaga kerja (/Cantara1,13-186,17%), 2) agroindustri<br />berbahan baku padi tidak menguntungkan dan tidak efisien karena mengambil terlalu<br />banyak tenaga kerja, 3) pendapatan rata-rata rumah tangga tani Rp10.502.202/tahun<br />dan tergolong tidak miskin, 4) agro industri pangan berkontribusi terhadap pendapatan<br />rumah tangga rata-rata sebesar Rp14.021.262/tahun. Kesimpulannya, agroindustri<br />pangan memiliki banyak keuntungan, yaitu: 1) meningkatkan pendapatan 2) menyerap<br />tenaga kerja, 3) meningkatkan kesejahteraan petani.</p>

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