AGROINDUSTRI PENGOLAHAN TANAMAN PANGAN  DI KECAMATAN PONJONG KABUPATEN GUNUNG KIDUL

This research was purposed to know: 1) the properness of agroindustries utilize local crops as raw materials, 2) The added value and profit of agroindustry utilize the local crops as raw materials, 3) The poverty and prosperity level of farmer’s households in the research area. The kind of crops that researched are paddy, corn, soya beans, ground nuts, and cassava. This research located in two villages, Bedoyo village and Sumbergiri village, Kecamatan Ponjong, Kabupaten Gunung Kidul, Regency of Yogyakarta. The used basic method was analytic descriptive, with purposive approach to choose samples of the 90 farmer households which have crops fields and agroindustries. From the data analysis we can inform that: 1) Agroindustry using cassava, corn, soya beans, and ground nuts as raw materials were profitable and could absorb a lot of labors around the environtment with range of /C ratio betw een 1,13 – 186,17%, 2) Agroindustry using paddy as raw material was not profitable and ineffecient because its taking too much labor, 3) Average incomes of farmers about Rp 10.502.202/year and they are not in poverty, 4) Food agroindustries contribute to farmer’s income about Rp 14.021.262/year. It draws a conclussion food agroindustries have lots of adventages 1) help increasing farmer’s income 2) absorb labor from the environtment, 3) with grow the industries scale can increasing farmer’s skills and prosperity. Penelitian ini bertujuanuntuk mengetahui: 1) kelayakan, 2) nilai tambahdan keuntungan, 3) kemiskinandan kesejahteraanrumah tanggapetaniagroindustripengolah tanamanlokalsebagai bahan baku.Jenistanamanyangditelitiadalahpadi, jagung, kedelai, kacang tanah, danketela pohon. Penelitian dilakukan diDesaBedoyodanSumbergiri, KecamatanPonjong, Gunungkidul. Menggunakan metodedasaranalitikdeskriptif, dengan purposivesampling 90rumah tangga petaniyangmengusahakan tanaman pangandan agroindustrinya. Hasil analisis menunjukkanbahwa: 1) agroindustri berbahan baku ketela pohon, jagung, kedelai, dan kacang tanah menguntungkan dan mampu menyerap banyak tenaga kerja (/Cantara1,13-186,17%), 2) agroindustri berbahan baku padi tidak menguntungkan dan tidak efisien karena mengambil terlalu banyak tenaga kerja, 3) pendapatan rata-rata rumah tangga tani Rp10.502.202/tahun dan tergolong tidak miskin, 4) agro industri pangan berkontribusi terhadap pendapatan rumah tangga rata-rata sebesar Rp14.021.262/tahun. Kesimpulannya, agroindustri pangan memiliki banyak keuntungan, yaitu: 1) meningkatkan pendapatan 2) menyerap tenaga kerja, 3) meningkatkan kesejahteraan petani.

Download Full-text

ANALISIS KETERSEDIAAN BAHAN BAKU DAN NILAI TAMBAH PRODUK MANISAN PADA AGROINDUSTRI REZEKI MORO DI DESA PESUCEN KECAMATAN KALIPURO KABUPATEN BANYUWANGI

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v15i2.27594 ◽

2019 ◽

Vol 15 (2) ◽

pp. 180

Author(s):

Inkatama Kharismawanti ◽

Djoko Soejono

Keyword(s):

Data Analysis ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Optimal Time ◽

Processed Foods ◽

Stock Level ◽

A Value

Candied fruit is one of the processed foods which favored by many people. One of the sweets agro-industry that exists in Pesucen, Kalipuro, Banyuwangi is Rezeki Moro agro-industry. This study aimed to find out: 1) the stock level of raw materials of candid fruit in Rezeki Moro agro-industry, 2) the optimal time to reorder raw materials, and 3) the amount of added value of fruit after being processed into candied fruit. The data analysis used was the analysis of raw materials availability using EOQ and ROP methods and value-added. The result of the study showed that the need for raw material such as nutmeg was 30 kilograms, while the number of economical orders with the EOQ method was 73 kilograms. The need for tamarind was 25 kilograms, while the number of economical orders with the EOQ method was 32 kilograms, also the need for ceremai (Phyllantus acidus) was 50 kilograms while the number of economical orders with the EOQ method was 60 kilograms. The level of reordering of raw materials from all sweets product in Rezeki Moro agro-industry was efficient since the ROP point was smaller than the EOQ point. The processing of candied nutmeg provided an added value of Rp. 9,848.00 (39.39%). The added value of processing candied tamarind is Rp. 17,468.00 (46%). Furthermore, the processing of candied ceremai has added value Rp. 12,548.00 with a value-added ratio of 43.5%. Manisan buah adalah salah satu bentuk makanan olahan yang banyak disukai oleh masyarakat. Salah satu Agroindustri manisan yang ada di Desa Pesucen Kecamatan Kalipuro Kabupaten Banyuwangi adalah Agroindustri Rezeki Moro. Penelitian ini bertujuan untuk mengetahui (1) tingkat persediaan bahan baku manisan buah pada agroindustri manisan Rezeki Moro, (2) waktu optimal pemesanan kembali bahan baku (3) besarnya nilai tambah buah setelah dijadikan manisan buah. Analisis data menggunakan analisis ketersediaan bahan baku dengan metode EOQ dan ROP serta nilai tambah. Hasil Penelitian menunjukkan bahwa kebutuhan bahan baku pala adalah sebesar 30 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 73 kilogram. Kebutuhan bahan baku asem adalah sebesar 25 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 32 kilogram, begitu juga dengan Kebutuhan bahan baku ceremai adalah sebesar 50 kilogram sedangkan jumlah pemesanan ekonomis dengan metode EOQ adalah sebesar 60 kilogram. Tingkat pemesanan kembali bahan baku dari semua produk manisan pada Agroindustri Manisan Buah Rezeki Moro adalah efisien, dikarenakan nilai ROP lebih kecil daripada nilai EOQ. Pengolahan manisan pala memberikan nilai tambah sebesar Rp. 98,48,00 (39,39%). Nilai tambah pengolahan manisan asem sebesar Rp. 17.468,00 (46%). Selain itu, pengolahan manisan ceremai memiliki nilai tambah sebesar Rp. 12.548,00 (43,5%).

Download Full-text

Potensi Pengembangan Tanaman Obat-Obatan Di Pekarangan Sebagai Upaya Peningkatan Agroindustri Perkotaan

JURNAL AGRI-TEK Jurnal Penelitian Ilmu-Ilmu Eksakta ◽

10.33319/agtek.v21i2.73 ◽

2020 ◽

Vol 21 (2) ◽

pp. 84-93

Author(s):

Ratna Mustika Wardhani

Keyword(s):

Data Analysis ◽

Medicinal Plants ◽

Raw Materials ◽

Aloe Vera ◽

Research Area ◽

Added Value ◽

Analysis Method ◽

Value Add ◽

Processed Products ◽

Descriptive Method

Abstract— The optimal use of yard is the best solution in providing added value for agro-industry products. One of the raw materials for agro-industry is medicinal plants. This study aims to determine the potential of medicinal plants planted in the yard and analyze the added value of medicinal plants grown in the yard into agro-industrial products. The method used is descriptive method that is applied in several regions that empower fruit, vegetable and medicinal plants as providers of agro-industrial raw materials, while the data analysis method uses the Value-Add Analysis method using the Hayami method (1987). After the research can be concluded as follows: (1) Identification of 15 types of medicinal plants, of which all types of medicinal plants can be used as agroindustry raw materials, namely Ginger, Turmeric, Sere, Pandan, Lengkuas, Aloe Vera, Kencur , Betel, Mustache cat, Tread Doro, Temu lawak, Temu Ireng, Kunci, Keji beling, Sambiroto. (2) Each research area has superior priority for the types of plants used as different raw materials, from the 3 highest priority sequences, namely: Ngawi Regency (Jahe, Kunyit, Sere), Magetan Regency (Ginger, Turmeric, Pandan) , Kabupaten Madiun (Ginger, Galangal, Turmeric), Madiun City (Ginger, Pandanus, Sere). (3) Processed products based on medicinal plants, namely Ginger into ginger syrup, are added value of Rp. 20250 - / kg, Turmeric plants become Jamu Kunyit in the amount of Rp. 19500 / kg, Pandanus plants become processed products of Pandan Dye amounting to Rp.46800 / kg. Keywords—: Medicinal Plants; Yard; Agroindustry.

Download Full-text

ADDED VALUE ANALYSIS ON FRIED ONION OF UD. SAFARI BAWANG GORENG IN KELURAHAN KEBUN TEBENG BENGKULU CITY

Jurnal Agroindustri ◽

10.31186/j.agroind.8.1.62-70 ◽

2018 ◽

Vol 8 (1) ◽

pp. 62-70

Author(s):

Zuhardi Perdana Putra ◽

Reswita Reswita Reswita ◽

Irnad Irnad Irnad

Keyword(s):

Economic Growth ◽

Raw Materials ◽

Value Added ◽

Raw Material ◽

Added Value ◽

Value Analysis ◽

Horticultural Crops ◽

Processed Products ◽

A Company

ABSTRACTAgroindustry is an agriculture based industry that has an important role in economic growth in Indonesia. One of the agricultural subsector is horticultural crops, namely onion. The need for onion consumption in Indonesia has always increased. In the Bengkulu city there is a company engaged in the industry of fried onions are "UD. Safari Bawang Goreng". This research is done with consideration of the company has long standing, big enough company, and produce about 336 kg/day. Fried onions are processed products that are processed from the main source of raw material is onion. The processed onion comes from Brebes Java. To know the process can be done by the method of observation, and participation. Processed red onion products produce added value that can be analyzed by Hayami method. The process of onion processing into fried onions consists of several stages, namely the provision of raw materials, onion gaebage, sorting, slicing onion, affixing onion with flour, frying, pressing, packaging. The process of onion treatment into fried onions is called value added. The added value obtained in this study amounted to Rp 9549.65 / Kg BB.Keywords: Fried Onion, Hayami Method, Added Value.

Download Full-text

PENGEMBANGAN AGRIBISNIS DAN PENGOLAHAN MENDUKUNG PENSEJAHTERAAN PETANI CABE MERAH

MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis ◽

10.25157/ma.v5i2.2413 ◽

2019 ◽

Vol 5 (2) ◽

pp. 413

Author(s):

Rooganda Elizabeth

Keyword(s):

Rural Areas ◽

Raw Materials ◽

Free Market ◽

Raw Material ◽

Added Value ◽

Processing Industry ◽

Partnership Development ◽

Farmer Groups ◽

Processed Products ◽

Development Perspective

The procurement of raw materials for the red chili processing industry, the majority still comes from traders / suppliers. Chili starts procurement, processing to obtain added value, until marketing should be able to anticipate the limitations of the rights of farmers / gapotan groups that are more burdened with obligations. This paper aims to examine and express the role and benefits of chilli in the processing of red chillies to the marketing of processed products, related to efforts to accelerate the development of processing and agribusiness industries to improve the welfare of red chilli farmers. The benefits of partnership for farmer groups are the existence of market certainty, and relatively stable profits. The benefit for partners is the certainty of obtaining raw materials in accordance with the required specifications. The partner still gives the opportunity to sell to the free market if the price is better. The partnership development perspective is still very open, among others due to: (a) both parties obtain mutually beneficial benefits; (b) demand for processed products increases along with population growth. processing business is the transfer of raw material into highly-processed processed products that are able to meet the high demands of quality and hygienic (GMP) processed product requirements, as well as closely related to the increase in income from the acquisition of product value that is expected to realize and prosper farmers and businessmen , able to create jobs and increase interest in young workers on agriculture. The importance of changing the old mindset and paradigm of agriculture through the empowerment and development of chillies in processing and red chili processed agribusiness products is expected to be able to power the development of industrialization and the economy in rural areas.

Download Full-text

Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar

Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) ◽

10.24843/jaa.2017.v06.i02.p11 ◽

2017 ◽

Author(s):

ARIEF SETIAWAN ROSO ◽

I KETUT SUAMBA ◽

NI WAYAN PUTU ARTINI

Keyword(s):

Production Process ◽

Raw Materials ◽

Production Costs ◽

Raw Material ◽

Added Value ◽

Chemical Components ◽

Red Ginger ◽

The Cost ◽

Product Output

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

Download Full-text

Inventarisasi Tanaman Obat yang Dapat Digunakan sebagai Elemen Lansekap pada Dataran Rendah hingga Dataran Tinggi Di Kabupaten Tabanan

Jurnal Arsitektur Lansekap ◽

10.24843/jal.2015.v01.i02.p03 ◽

2015 ◽

pp. 71

Author(s):

WAYAN WISNU WARDANA ◽

I NYOMAN GEDE ASTAWA ◽

I KETUT SARDIANA

Keyword(s):

Data Analysis ◽

Raw Materials ◽

Ornamental Plant ◽

Raw Material ◽

Landscape Elements ◽

Land Unit ◽

Medical Plants ◽

At Home

ABSTRACT Inventory of Medical Plants used as Landscape Elements From the Lowlands to the Highlands of Tabanan Regency Tabanan regency is one district that has lowland and highland. Besides, Tabanan still very strong Balinese culture that is still many people who use medical plants not only as a raw material cuisine, but also as an infrastructure for prayer, ritual raw materials, and also as a treatment for balian, but these plants also have beautiful stem, leaves, flowers, and fruits so it can be used as an ornamental plant or as landscape elements, especially at home, in hotels and government offices. Results from this study can be useful for people who want to know the medical plants in the area of the Tabanan regency and the suitability of areas where the growth is suitable in highland or lowland areas. Methods used in this study are literature studies, surveys, observation and identification (observation), survey using list name of plants and data analysis. Research conducted in three sub-districts such as Kediri, Marga, and Baturiti. Results indicated that, based on the altitude there was found several number of medical plants species i.e. in sub-districts of Kediri 43 species, in sub-districts of Marga 26 species, and in sub-districts of Baturiti 15 species. Medical plants in the area usually found in the garden, telajakan, or in tegalan land unit. Keywords: landscape elements, medical plants, Tabanan regency

Download Full-text

PRODUK SAMPING TANAMAN UBIKAYU SEBAGAI POTENSI BIOEKONOMI UNTUK PERTANIAN MASA DEPAN

SOCA: Jurnal Sosial Ekonomi Pertanian ◽

10.24843/soca.2019.v13.i03.p12 ◽

2019 ◽

Vol 13 (3) ◽

pp. 433

Author(s):

Fahrur Rozi ◽

Quartina Pudjiastuti

Keyword(s):

Swot Analysis ◽

New Technologies ◽

Raw Materials ◽

Economic Value ◽

Development Strategies ◽

Raw Material ◽

Added Value ◽

Small Scale ◽

Integrated Agriculture ◽

By Products

Potential and opportunities for cassava development are still very broad along with development of companies in livestock, processed food, and other industries. Added value of cassava commodities resulting from development of downstream industries (processed products) is far higher than upstream industries (primary products), so that development paradigm in agriculture sector in future should be directed towards product expansion including its waste. This study aims to examine the economic value of cassava as a future crop from direct as well as by-products and their development strategies. Data was collected from small-scale tapioca flour farmers, ranchers and entrepreneurs. SWOT analysis was used to determine relevant development strategies. Analysis shows that cassava has an potential, especially as a raw material for food and feed industry. In short term, developing cassava strategy as an industrial raw material is to use new technologies i.e. varieties and cultivation techniques for planting arrangements. Cassava potential economic value is relatively high in terms of farming aspects, food raw materials, feed and industry. This potential, apart from main product, is also by-product that has been neglected at 29.7% of cassava main value. By-products potensial has not been used optimally and a bioeconomic value of biomass that can support integrated agriculture in the future.

Download Full-text

NILAI TAMBAH KEDELAI MENJADI TAHU KUNING DAN FAKTOR-FAKTOR YANG MEMENGARUHINYA

SEPA Jurnal Sosial Ekonomi Pertanian dan Agribisnis ◽

10.20961/sepa.v18i1.47688 ◽

2021 ◽

Vol 18 (1) ◽

pp. 101

Author(s):

Dinda Yunita Yosifani ◽

Ratna Satriani ◽

Dindy Darmawati Putri

Keyword(s):

Raw Materials ◽

Production Capacity ◽

Raw Material ◽

Added Value ◽

Labor Income ◽

Value Analysis ◽

Output Price ◽

For Profit ◽

June July ◽

Home Industries

One of the home industries for processing soybeans into tofu is located in Kalisari Village, which has been producing since 1965. This business serves as a diversification of the business that can increase household income. This study aims to 1) determine the added value of soybeans obtained by producers, 2) determine the distribution of the added value of soybeans to yellow tofu, and 3) determine the factors that affect the added value of soybean on yellow tofu production. The research was conducted on tofu producer in the Sari Delai Group in Kalisari Village, Cilongok Sub-district, Banyumas Regency in June-July 2020. Then added value analysis is carried out by using the method of Hayami and multiple linear regression. The results showed that 1 kg of soybean raw material used for yellow tofu will provide an added value of Rp. 11,628.00. The distribution of added value for labor income was 13.38 percent, other input contributions by 18.54 percent and for profit 68%. The production capacity, raw materials, labor, output price and other input contributions have significant effect on the added value of yellow tofu production. In contrast, labor wage and raw material prices have no effect on the added value of yellow tofu production.

Download Full-text

Sustainable Silicon and High Purity Alumina Production from Secondary Silicon and Aluminium Raw Materials through the Innovative SisAl Technology

Materials Proceedings ◽

10.3390/materproc2021005085 ◽

2021 ◽

Vol 5 (1) ◽

pp. 85

Author(s):

Aikaterini Toli ◽

Georgia Maria Tsaousi ◽

Efthymios Balomenos ◽

Dimitrios Panias ◽

Matthias Heuer ◽

...

Keyword(s):

High Purity ◽

Raw Materials ◽

Lithium Ion ◽

Raw Material ◽

Added Value ◽

Aluminium Chloride ◽

Pure Aluminium ◽

Alumina Production ◽

Chloride Hexahydrate ◽

Total Extraction

Calcium aluminate slag produced by the aluminothermic reduction of silica is tested as a candidate raw material for the hydrometallurgical production of pure aluminium chloride hexahydrate (ACH) through leaching with hydrochloric acid. The crystallization of ACH follows by sparging the pregnant liquor with hydrochloric gas. Almost total extraction of Al is achieved with the use of azeotropic HCl acid solution (5.9 M) at 80 °C and 1 h retention time. A pregnant liquor with approximately 20 wt% AlCl3 is produced as a base for ACH crystallization by sparging it with gaseous HCl. The ACH produced is re-dissolved and crystallized three to four times until high purity is achieved. High purity ACH acts as a precursor for producing High Purity Alumina (HPA), a high added value material used in LEDs and lithium-ion batteries and other niche applications.

Download Full-text

PENDAPATAN USAHA DAN PERSEDIAAN BAHAN BAKU INDUSTRI BAWANG GORENG (Studi Kasus Industri Bawang Goreng “Uda Saprudin”)

AGRIBUSINESS JOURNAL ◽

10.15408/aj.v13i2.13946 ◽

2020 ◽

Vol 13 (2) ◽

pp. 8-17

Author(s):

Herlena Bidi Astuti ◽

Yesmawati Y ◽

Linda Harta ◽

Reswita R

Keyword(s):

Lead Time ◽

Raw Materials ◽

Raw Material ◽

Added Value ◽

Operating Income ◽

Inventory Costs ◽

The Past ◽

Total Inventory ◽

C Value

Processing shallots into fried onions is one of the agro-industry businesses with the main raw material of shallots. The fried onion home industry is a downstreaming of agricultural commodities by providing added value from the raw materials of shallots, in the process of production competition the industry must conduct management that will produce raw materials to ensure obtaining products. The purpose of this study was to determine the operating income of fried onions and determine the management of raw materials in the "Uda Saprudin" fried onion industry in Bengkulu City. The method used in this study is the calculation of income, R / C ratio, and management of raw materials using EOQ, Safety Stock, Reorder Points, lead time and total inventory costs. This research is a case study conducted in February 2019 with the data used is the data of the past year (2018). From the research results obtained R / C value of 1.36 and the management of raw material requirements recognized EOQ value: 6.546 Kg, Reorder Point value: 6.329 Kg / Month, lead time: 0.5 months and Total inventory costs: Rp. 163,676,047 per year.

Download Full-text