scholarly journals DEVELOPMENT OF TECHNOLOGY OF SPISSATED SUCKLINGS CAN FOOD IS WITH FRUIT-BACCATE FILLERS

2019 ◽  
pp. 66-72
Author(s):  
Larisa Fialkovska ◽  
Olga Yarmolenko
Keyword(s):  
Experimental Studies ◽  
Raw Material ◽  
Rational Use ◽  
Complex Study ◽  
Condensed Milk ◽  
Quality Of Milk ◽  
Physical And Chemical ◽  
Technology Of Production

In the article, making of the condensed milk is examined with плодово-ягідними fillers, development of flowsheet of making of the condensed milk. A research aim is determination of requirements to quality of milk as raw material for the production of the condensed milk and development of technology of production of the condensed milk with плодово-ягідними fillers. For the decision of the put tasks a complex study was undertaken. Органолептичні, physical and chemical and microbiological studies of raw material and prepared product are undertaken. The optimal doses of compounding components are set, in particular плодово-ягідних fillers, sugar. Expediency and necessity of organization of the rational use of suckling raw material are described on the enterprises of молокопереробної industry.A study of composition and properties of the condensed milk is undertaken with fillers, appraised and power value. Experimental studies are undertaken an in laboratory terms on the department of Food technologies and microbiology of the Vinnytsya national agrarian university. Determination of органолептичних, physical and chemical and microbiological indexes is executed in obedience to the generally accepted methodologies.

Mathematical fundamentals of the method of identification of metal inclusions in raw materials with automatic determination of their coordinates

2021 ◽  
Vol 103 (3) ◽  
pp. 23-32
Author(s):  
Leonid Zamikhovskyi ◽  
Ivan Levitskyi ◽  
Mykola Nykolaychuk ◽  
Yuriy Striletskyi
Keyword(s):  
Raw Materials ◽  
Experimental Studies ◽  
Conveyor Belt ◽  
Raw Material ◽  
Automatic Determination ◽  
Actual Problem ◽  
Theoretical Substantiation ◽  
Excitation Coil

The article deals with the actual problem of theoretical substantiation of the method of identification (diagnosis) of metal inclusions (hereinafter referred to as metal inclusions) in bulk raw materials under the conditions of a conveyor belt. The presence of metal inclusions in the raw material transported by the conveyor belt can lead to both emergencies and deterioration in the quality of the output product. The identification method provides for diagnosing the presence of metal inclusions, determining its dimensions, type of metal and coordinates relative to the cross-section of the conveyor belt. The results of theoretical and experimental studies of the method for identifying metal inclusions based on a scanning signal and an additional excitation coil are considered. A mathematical model has been developed for determining the position of metal inclusions on a conveyor belt relative to a line perpendicular to the axis between two excitation coils, including two trajectories for determining coordinates for three excitation coils and two receiving coils.

scholarly journals pH of exudate test in the physiological quality of crambe seeds

2016 ◽  
Vol 46 (6) ◽  
pp. 1014-1018 ◽  
Author(s):  
Charline Zaratin Alves ◽  
Lennis Afraire Rodrigues ◽  
Carlos Henrique Queiroz Rego ◽  
Josué Bispo da Silva
Keyword(s):  
Pearson Correlation ◽  
Raw Material ◽  
Mean Values ◽  
Tukey Test ◽  
Physiological Quality ◽  
The Subject ◽  
The Mean ◽  
C 30

ABSTRACT: Crambe is a rapeseed with high oil content and can be used as a winter cover or as a source of raw material for the production of biodiesel, however espite the growing interest in the culture, research on the subject is still incipient, especially concerning the seed production and analysis technology. The purpose of this study is to evaluate the physiological quality of crambe seeds, 'FMS Brilhante' cultivar, by testing the pH of exudate. Five seed lots were submitted to the determination of water content and the tests of germination and vigor (first count, emergence and tetrazolium). In the conduction of pH exudate test, temperatures (25 and 30oC), and periods of seed imbibition in water (15, 30 and 45 minutes) were tested. The experiment was conducted in a completely randomized manner, with four replicates, and the mean values were compared by the Tukey test at 5% probability; Pearson correlation between the pH of the exudate and initial tests was also made. Testing the pH of exudate is promising for separating lots of crambe seeds and the following combinations of 25°C/30 minutes or 30°C/45 minutes can be used.

scholarly journals The formulation of white oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) as natural flavoring and the quality test in temperature and drying time variations

2021 ◽  
Vol 922 (1) ◽  
pp. 012054
Author(s):  
S Sadli ◽  
S Saleha ◽  
D Fiana ◽  
M Misrahanum
Keyword(s):  
Low Temperatures ◽  
Pleurotus Ostreatus ◽  
Raw Material ◽  
Quality Test ◽  
Drying Time ◽  
Test Parameters ◽  
Time Variations ◽  
Oyster Mushrooms

Abstract The determination of the drying temperature and time depends to the characteristic of the mushrooms. The use of low temperatures causes the mushrooms to not fully ripen, if the temperature is too high the protein contained in the mushrooms can be denatured and drying too long will change the color of the mushrooms to brown and change its taste. Research on the processing of oyster mushrooms as a raw material for natural flavoring, it is carried out to determine the quality flavoring produced through a descriptive test of the test parameters, color, aroma, taste and texture by variations the temperature 60¼C and 70¼C in drying time 6, 7 and 8 hours. The results of descriptive test of the sixth color of the flavoring have an intensity of attractive colors are light brown; Descriptive taste test F1, F2 and F5 have the intensity of the taste is rather pleasant, the umami is weak while F3, F4 and F6 have taste is quite good, umami tastes; Descriptive test of the six flavoring textures has a good intensity and; Descriptive test of the sixth aroma of flavoring has a slightly fragrant aroma intensity, the aroma of the material is not too smelly. The conclusion of the research is that temperature and drying time do not affect quality of color, aroma and texture. However, they affect the taste where the temperature 60¼C for 8 hours and a temperature of 70¼C within 7 and 8 hours have enough delicious taste with tasteful umami.

scholarly journals Medidas de adesão entre agregado e ligante asfáltico

TRANSPORTES ◽  
2008 ◽  
Vol 16 (1) ◽  
Author(s):  
Kamilla Lima Vasconcelos ◽  
Amit Bhasin ◽  
Dallas N. Little ◽  
Jorge Barbosa Soares
Keyword(s):  
Chemical Interaction ◽  
Asphalt Binder ◽  
Fatigue Cracking ◽  
Adhesion Measurement ◽  
Materials Used ◽  
Enthalpy Of Immersion ◽  
Physical And Chemical ◽  
Energy Components

<p>A adesão entre agregado e ligante asfáltico vem sendo apontada como uma propriedade de grande importância para a causa de defeitos encontrados em pavimentos asfálticos, tais como trincas por fadiga, e dano por umidade. Diferentes mecanismos existem na literatura para explicar a adesão entre os dois materiais, porém, estes mecanismos podem ser resumidos em três grandes grupos: inter- travamento mecânico, adesão física, e interação química. A ocorrência de mais de um mecanismo simultaneamente parece ser o fenô- meno mais provável, sendo a relevância de cada um dependente das características físicas e químicas do agregado e do ligante asfálti- co. No presente trabalho, dois procedimentos foram utilizados para acessar a adesão entre agregado e ligante. O primeiro constou do cálculo do trabalho de adesão através da energia livre de superfície dos materiais envolvidos e o segundo, da determinação da entalpia de imersão quando soluções de asfalto são postas em contato com o agregado. Todos os materiais usados foram provenientes da biblio- teca de referência do SHRP sendo um pedregulho como agregado, e três diferentes ligantes asfálticos. Os resultados mostraram a capa- cidade do microcalorímetro em detectar possíveis interações químicas na adesão entre agregado e ligante asfáltico, em conjunto com adesão física. A presença de grupos funcionais mais fortemente adsorvidos pela superfície dos agregados justificou os maiores valores de entalpia de imersão para as combinações onde esses grupos se encontravam presentes.</p><p><em><strong>Abstract</strong> Adhesion between the asphalt binder and the aggregate is critical to the performance and durability of asphalt mixtures. According to the literature, distresses mechanisms such as fatigue cracking and moisture induced damage are correlated to the nature and quality of adhesion between these two materials. Different mechanisms already exist to explain adhesion, but they can be summa- rized in three main groups: mechanical interlocking, physical adhesion and chemical interaction. Although discussions of isolated theo- ries and mechanisms help to clarify the understanding of adhesion, they can rarely be separated completely to each other. The physical and chemical characteristics of asphalt and aggregate will in fact determine the relevance of each of these mechanisms. This study presents the results of two procedures for adhesion measurement: (i) an indirect method based on the surface free energy components of asphalt binder and aggregate; and (ii) the determination of the enthalpy of immersion through the use of a microcalorimeter. The materials used, a gravel as aggregate and three different neat asphalts, were provided by the Strategic Highway Research Program's Material Reference Library. The results showed the capacity of the microcalorimeter in detecting possible chemical reactions together with physical adhesion. The presence of functional groups more strongly adsorbed by the aggregate surface justified the higher values of the heat of immersion. </em></p>

scholarly journals Concept of contemporary methods for monitoring and determination of cyanide in water

2004 ◽  
Vol 58 (7-8) ◽  
pp. 338-342
Author(s):  
Dragana Cickaric ◽  
Ljubinka Rajakovic
Keyword(s):  
Quality Of Life ◽  
Water Quality ◽  
Toxic Substance ◽  
Water Protection ◽  
Rational Use ◽  
Modern Methods ◽  
Recent Developments ◽  
Water And Wastewater

The quality of life depends on water quality. Good water quality and the rational use of water are an absolute need of the new millennium. Although it is an ecological and health priority to prohibit the contamination of water and water protection, it is a responsibility for environmental engineers and chemists to develop and apply effective methods for monitoring and controlling of water quality, and at that way prevent ecological and technological catastrophe on time. In this paper modern methods and process for monitoring, control and detection of cyanide in water and wastewater are presented. Recent developments in instrumental techniques and treatment for determination of this toxic substance in water are described, particularly the methods according to green analytical aspects.

scholarly journals A meta-analysis of channel switching approaches for reducing zapping delay in internet protocol television

2021 ◽  
Vol 22 (3) ◽  
pp. 1476
Author(s):  
Timothy T. Adeliyi ◽  
Ropo E. Ogunsakin ◽  
Marion O. Adebiyi ◽  
Oludayo O. Olugbara
Keyword(s):  
Meta Analysis ◽  
Internet Protocol ◽  
Experimental Studies ◽  
Channel Switching ◽  
Major Bottleneck ◽  
Internet Protocol Television ◽  
Delay Component ◽  
Meta Analyses

Channel zapping delays are inconveniences that are often experienced by the subscribers of Internet protocol television (IPTV). It is a major bottleneck in the IPTV channels switching system that affect the quality of experience of users. Consequently, numerous channels switching approaches to minimize zapping delay in IPTV have been suggested. However, there is little knowledge reported in the literature on the determination of the strength of the evidence presented on the approaches of reducing zapping delay in IPTV, which is the prime purpose of this study. The extraction of the relevant articles was designed following the technique of preferred reporting items for systematic reviews and meta-analyses (PRISMA). All the included research articles were searched from the widely used databases of Google Scholar, and Web of Science. All statistical analyses were performed with the aid of the random-effects model implementation in Stata version 15. The overall pooled estimated delay component was presented in forest plots. Overall, thirteen studies were included in the meta-analysis and the overall pooled estimate was 10% (95% CI: 7%, 30%)). Experimental studies have shown that virtual elimination of IPTV zapping delay is possible for a relevant chunk of channel switching requests.

The issue of "oil shrinkage" during the compounding of oils in the processes of production, collection, preparation and transportation of hydrocarbon raw materials

2021 ◽  
pp. 104-113
Author(s):  
O. P. Deryugina ◽  
E. A. Trapeznikov
Keyword(s):  
Raw Materials ◽  
Raw Material ◽  
Colloidal System ◽  
Main Pipelines ◽  
Different Types ◽  
Preliminary Study ◽  
The Stability ◽  
Mixed Oil

The article discusses the issue of industrial compounding, which improves the quality of the raw materials supplied to the main pipelines. Compounding from "to compound" (English) - to mix. When mixing different types of oil obtained, "incompatibility" is possible, which is expressed in the precipitation of a solid sediment and violation of the stability of the colloidal system and due to the differing properties of oils. Attention to this problem is due to the tightening of requirements for the quality of raw materials that must comply with modern standards. The article discusses the causes of the problem of "incompatibility" of oil during compounding and effective ways of solving it, substantiates the need for a preliminary study of the properties of mixed oil in order to identify possible incompatibility of various types of oil. The standard tests for determination of incompatibility indices characterizing the ability of raw materials to mix are considered. The article substantiates the need to develop methods for diagnosing the incompatibility of oils as the most important task of modern chemical science, the solution of which will improve the quality of the raw material obtained and solve many technological problems in the compounding process.

scholarly journals Determination Of Quality Of Milk From Different Genotype Of Dairy Cows

1970 ◽  
Vol 37 (1) ◽  
pp. 52-56 ◽  
Author(s):  
MR Islam ◽  
MN Hassan ◽  
MSR Siddiki ◽  
MAS Khan ◽  
MA Islam
Keyword(s):  
Specific Gravity ◽  
Dairy Cows ◽  
Protein Content ◽  
Milk Sample ◽  
The Other ◽  
Test Protein ◽  
Quality Of Milk ◽  
Genotype A

The present study was conducted to investigate the milk quality from different genotype. A total 48 dairy cows belong to different genotypes such as Holstein cross, Jersey cross, Sahiwal cross and Red Chittagong were selected. Milk compositional viz. specific gravity, Acidity test, Fat test, Protein test, Solids-not-fat (SNF) test and total solids (TS) test were carried out. It was observed that the higher specific gravity of milk was obtained from Jersey cross and Red Chittagong genotype, which was significantly higher (P<0.01) than the other genotype of dairy cows. The highest acidity (%) was observed (0.165±0.014) in Red Chittagong and the lowest acidity (0.118±0.025) in Sahiwal cross. The highest fat (%) was observed from Red Chittagong cows milk which was statistically higher from Jersey cross and Sahiwal cross and the lowest fat (%) was found in the milk of Holstein cross cows. The highest SNF value was obtained from Jersey cross and the lowest from Sahiwal cross. On the other hand, Holstein cross and Red Chittagong was nearly similar. Red Chittagong milk sample showed the highest TS value and the lowest value was observed from Holstein cross. The highest protein value was found from Red Chittagong and the lowest from Holstein cross but the protein content of other two genotypes were nearly similar. DOI: http://dx.doi.org/10.3329/bjas.v37i1.9868 BJAS 2008; 37(1): 53-56

scholarly journals Identification of carotenoid pigments of pumpkin grown in the South of Russia

2020 ◽  
Vol 161 ◽  
pp. 01106
Author(s):  
Lyudmila Rodionova ◽  
Irina Sobol ◽  
Lyudmila Donchenko ◽  
Natalia Limareva
Keyword(s):  
Chemical Analysis ◽  
Nutritional Value ◽  
Raw Material ◽  
Carotenoid Pigments ◽  
Modern Methods ◽  
Time Differential ◽  
Quantitative Characteristics ◽  
Long Time ◽  
Physical And Chemical

The article presents the results of studies of changes in the vitamin composition of pumpkin, grown in the Kuban region. Standard and modern methods of physical and chemical analysis were used in the research. It is shown that the nutritional value of this raw material allows to maintain its nutritional value for a long time. Differential determination of carotenoid pigments contained in pumpkin fruits was carried out. The quantitative characteristics of carotenoids were established and the predominant carotenoid pigments for the studied pumpkin varieties were specified.

The Simulation of Heat and Vapour Transfer Trough Fibrous Materials

2010 ◽  
Vol 297-301 ◽  
pp. 1205-1209 ◽  
Author(s):  
Ivana Salopek Čubrić ◽  
Zenun Skenderi
Keyword(s):  
Structural Parameters ◽  
Basic Structure ◽  
Raw Material ◽  
Fibrous Materials ◽  
Vapour Permeability ◽  
Physiological Processes ◽  
Repeat Units ◽  
Materials Used

The heat and water vapour transmitting properties of fibrous materials are important factors that affect the clothing's comfort as well as the quality of special functional clothing that is worn in extreme environmental conditions. The paper introduces advanced system for the simulation of physiological processes that appear next to the human skin. Its use enables the measurement of heat and vapour transfer trough fibrous structures, as well as determination of vapour permeability and permeability index. The experiments reported here refer to the measurement of a number of fibrous materials used for the next-to-skin wear. For the measurement have been produced materials that differ either in their structure or raw material in order to observe the influences of different parameters to the transfer properties. The transfer trough fibrous materials is mainly affected by its structure that comprises of a repeat units with cellular geometry containing air pores, yarns that form basic structure and intersection points of two or more yarns. Therefore, the structure of materials is also investigated and described by means of fabric moduli. Dynamics of heat and vapour transfer is observed through the experimentally obtained data and the influence of a number of structural parameters is discussed. The statistical methods are used to qualify the effects of investigated variables on the heat and vapour resistance.

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