scholarly journals Seasonal variation in the essential oil from Varronia curassavica Jacq. accessions

2021 ◽  
Vol 20 (6) ◽  
pp. 672-686
Author(s):  
Thaise Ohana Moura Fernandes ◽  
◽  
Tulio Barroso Queiroz ◽  
Sofia Maria Goncalves Rocha ◽  
Francine Souza Alves da Fonseca ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Oil Content ◽  
Meteorological Factors ◽  
Caryophyllene Oxide ◽  
Germplasm Bank ◽  
Chromatography Analysis ◽  
Gas Chromatography Analysis ◽  
Average Abundance ◽  
Lower Variation

Varronia curassavica has anti-inflammatory properties because of the terpenes, α-humulene and β-caryophyllene, present in the essential oil. The objective of this study was to evaluate the influence of seasonality on the essential oil of V. curassavica accessions. Leaves from six accessions were collected from the Germplasm Bank of the Federal University of Minas Gerais over 12 months. Correlations between the essential oil content and meteorological factors were determined. Gas chromatography analysis coupled with mass spectrometry was conducted to determine the chemical composition of the essential oil. The content and chemical composition of the oil varied throughout the year. Relative humidity was correlated with accessions ICA-VC2 (-0.64) and ICA-VC4 (0.68). β-bourbonene, β-elemene, spathulenol, germacrene, caryophyllene oxide, α-humulene, and β-caryophyllene occurred in all accessions. Accession ICA-VC3 exhibited lower variation (22.17%), higher average (0.97%) essential oil, and maintained an average abundance of α-humulene greater than 2.6%, which is the amount necessary for phytotherapeutics.

scholarly journals Chemical composition of essential oil extracted from leaves of Campomanesia adamantium subjected to different hydrodistillation times

2017 ◽  
Vol 47 (1) ◽  
Author(s):  
Juliana Dantas de Oliveira ◽  
Daniely Karen Matias Alves ◽  
Mayker Lazaro Dantas Miranda ◽  
José Milton Alves ◽  
Marcelo Nogueira Xavier ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Oil Content ◽  
Chemical Constituents ◽  
Caryophyllene Oxide ◽  
Fruit Species ◽  
Randomized Design ◽  
Completely Randomized Design

ABSTRACT: Campomanesia adamantium is a native fruit species of the Cerrado and is used in food and medicines and as bee pasture. The chemical composition of essential oils obtained from plants of the same species have varying constituent proportions due to the influence of extractive factors, environmental, genetic and ontogenetic. This study aimed to identify the influence of hydrodistillation time on the content and chemical composition of essential oil extracted from the leaves of C. adamantium . Treatments consisted of five extraction times (1, 2, 3, 4, and 5h) using Clevenger with five replications in a completely randomized design. It was observed that after two hours of hydrodistillation, the essential oil content remains constant. Regarding the chemical constituents of essential oil, variation of the proportions of the compounds tested occurred at all hydrodistillation times. The compounds spathulenol oxygenated sesquiterpenes and caryophyllene oxide were the majority in the five hydrodistillation times.

scholarly journals Essential Oil Content and Chemical Composition in 14 Selected Species From a Stretch of Restinga in Southern Brazil

2021 ◽  
Vol 13 (11) ◽  
pp. 23
Author(s):  
Teomar Duarte da Silva ◽  
Michele Trombin de Souza ◽  
Mireli Trombin de Souza ◽  
Roger Raupp Cipriano ◽  
Humberto Ribeiro Bizzo ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Oil Content ◽  
Chemical Constituents ◽  
Caryophyllene Oxide ◽  
Southern Brazil ◽  
The Common ◽  
Cortaderia Selloana ◽  
Herb Species

The restinga is an Atlantic Forest ecosystem characterized by tree, shrub, and herb species that are rich sources of essential oils. In this study, we aim to quantify the essential oil content and determine the chemical constituents of fresh leaves of 14 plant species in a restinga stretch in southern Brazil. Essential oils were obtained by hydrodistillation in a Clevenger-type apparatus and analyzed by gas chromatography coupled to mass spectrometry. Campomanesia reitziana, Cortaderia selloana, and Sophora tomentosa had no essential oils. Total essential oil content ranged from 0.01% (Mikania involucrata) to 1.56% (Varronia curassavica). In total, 60 chemical constituents were identified, representing between 46.2% and 96.5% of the chemical composition of the essential oils. Limonene was the common constituent in all species in which the essential oils were present. The major constituents were ar-curcumene (15.1%) and cis-chrysanthenol (14.2%) in Ambrosia elatior; benzyl benzoate (43.5%) and benzyl salicylate (23.7%) in Aniba firmula; caryophyllene oxide (35.7%) and spathulenol (10.6%) in Austroeupatorium inulaefolium; spathulenol (19.8%) and caryophyllene oxide (14.0%) in Baccharis spicata; caryophyllene oxide (16.3%) in Eugenia astringens; curzerene (30.0%), limonene (13.0%), and germacrone (11.9%) in Eugenia uniflora; caryophyllene oxide (17.1%) and ledol (11.3%) in Lantana camara; caryophyllene oxide (27.7%) and limonene (12.7%) in M. involucrata; 1,8-cineole (19.8%) in Psidium cattleianum; limonene (10.2%) in Schinus terebinthifolius, and allo-aromadendrene (15.2%) in V. curassavica. We expect that our results can assist in selecting species of potential interest for herbal, phytotherapeutic, and cosmetic products.

scholarly journals Chemical Composition of the Essential Oil of Croton bonplandianus from India

2014 ◽  
Vol 9 (2) ◽  
pp. 1934578X1400900
Author(s):  
Rajesh K. Joshi
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Caryophyllene Oxide ◽  
Aerial Parts ◽  
Sesquiterpene Hydrocarbons ◽  
Germacrene D ◽  
Total Oil

The essential oil obtained from the aerial parts of Croton bonplandianus Baill. was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). A total of 37 compounds have been identified, representing 96.2% of the total oil. The main constituents were identified as β-caryophyllene (16.7%), germacrene D (14.7%), borneol (8.3%), Z-β-damascenone (6.(%), isobornyl acetate (6.2%), α-humulene (6.1%), germacrene A (5.2%) and caryophyllene oxide (4.5%). The oil was rich in sesquiterpene hydrocarbons (60.1%).

scholarly journals Chemical Composition and Acaricidal Activity of Nemuaron vieillardii Essential Oil against the Cattle Tick Rhipicephalus (Boophilus) microplus

2016 ◽  
Vol 11 (12) ◽  
pp. 1934578X1601101
Author(s):  
Nicolas Lebouvier ◽  
Thomas Hue ◽  
Joseph Brophy ◽  
Edouard Hnawia ◽  
Mohammed Nour
Keyword(s):  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Tick Control ◽  
Acaricidal Activity ◽  
Boophilus Microplus ◽  
Gas Chromatography Mass Spectrometry ◽  
Cattle Tick ◽  
Caryophyllene Oxide ◽  
Human Carcinogen

Essential oil from leaves of Nemuaron vieillardii (Baill.) Baill., a shrub used in the kanak pharmacopeia, was analyzed by gas chromatography and combined gas chromatography-mass spectrometry. The main compounds identified were safrole (49.7%), linalool (8.0%), δ-cadinene (5.1%), caryophyllene oxide (4%) and α-copaene (2.4%). This chemical composition is consistent with leaf oils of the Atherospermataceae family and demonstrates the proximity of the two genera Nemuaron and Atherosperma as regards to their essential oil compositions. The modified Larval Packet Test (LPT) was used to assess acaricidal effect of N. vieillardii essential oil on larvae of the cattle tick Rhipicephalus (Boophilus) microplus and LC50 was then calculated to 14.67%. High content of safrole in this oil which is suspected of being a human carcinogen, poses the problem of the use of this oil in a perspective of development of alternative tick control strategy and in the traditional medicinal consumption of Nemuaron vieillardii.

Essential oil content and chemical composition of Cymbopogon citratus inoculated with arbuscular mycorrhizal fungi under different levels of lead

2015 ◽  
Vol 76 ◽  
pp. 734-738 ◽  
Author(s):  
Caroline Lermen ◽  
Fabrício Morelli ◽  
Zilda Cristiani Gazim ◽  
Adriana Pereira da Silva ◽  
José Eduardo Gonçalves ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Oil Content ◽  
Arbuscular Mycorrhizal ◽  
Cymbopogon Citratus ◽  
Different Levels

scholarly journals Chemical composition and antimicrobial properties of the essential oil from the leaves of Helichrysum ibityense R.Vig. & Humbert (Asteraceae)

2021 ◽  
Vol 15 (3) ◽  
pp. 143-153
Author(s):  
Zara Nomentsoa Razafiarimanga ◽  
Lovarintsoa Judicael ◽  
Randriamampianina ◽  
Hanitra Ranjana Randrianarivo ◽  
Saïd M’bae Sadam ◽  
...  
Keyword(s):  
Essential Oil ◽  
Bacillus Cereus ◽  
Pathogenic Bacteria ◽  
Optical Rotation ◽  
Antimicrobial Properties ◽  
Enterobacter Aerogenes ◽  
Chromatography Analysis ◽  
Gas Chromatography Analysis ◽  
Activity Spectrum ◽  
Inhibition Zones

The present work aimed to study the composition and antimicrobial properties of the essential oil of Helichrysum ibityense leaves (HIEO). HIEO was extracted by hydrodistillation from fresh leaves with a yield of 1.9%. It had a relative density of 0.9247 at 20℃, a refractive index of 1.4706, an optical rotation of -0°33, an acid index of 2.10 and an ester index of 54. Gas chromatography analysis/flame ionisation detection of HIEO had identified 17 components, representing more than 99.54% of the overall composition of the HIEO including 1.8-cineole (69.46%) the major component, α-terpinene (4.62%), β-caryophyllene (4.39%), α-pinene (4.13%), β-pinene (2.96%), p-cymene (2.39%) and γ-terpinene (2.16%). The HIEO antimicrobial activity was tested against nine pathogenic bacteria including Staphylococcus aureus, Staphylococcus pneumoniae, Streptococcus pyogenes, Clostridium perfringens, Bacillus cereus, Pseudomonas aeruginosa, Enterobacter cloacae, Enterobacter aerogenes, Yersinia enterocolitica, and Candida albicans using the Disc diffusion and the Microdilution assays. HIEO exhibited broad activity spectrum and high microbial activity with inhibition zones (IZ) ranging from 12 to 35 mm. On Bacillus cereus, the most sensitive bacterium, its Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were 9.37 mg/ml and 13.22 mg/ml respectively. With an MBC/MIC ratio of 1.41, HIEO exerted a bactericidal action on Bacillus cereus. When administered orally to mice at 1000 mg/kg body weight, HIEO caused symptoms of intoxication which disappeared after 24 h. These preliminary results revealed HIEO could be used to treat different infectious diseases if its safety will be confirmed.

scholarly journals Light intensities alter growth and essential oil of patchouli under shade nets

2022 ◽  
Vol 52 (5) ◽  
Author(s):  
Aurislaine Santos Ribeiro ◽  
Suzan Kelly Vilela Bertolucci ◽  
Alexandre Alves de Carvalho ◽  
Wesley Naves Tostes ◽  
Adriane Duarte Coelho ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Oil Content ◽  
Oil Yield ◽  
Light Intensities ◽  
Pogostemon Cablin ◽  
Aromatic Species ◽  
Pharmaceutical Industries ◽  
Essential Oil Yield

ABSTRACT: Pogostemon cablin (Blanco) Benth. is an aromatic species popularly known as patchouli. The essential oil rich in patchoulol extracted from leaves is used by the pharmaceutical industries. The objective was to investigate the effects of shade nets and shading intensities on P. cablin growth, anatomy, chemical composition and essential oil content. The experiment was conducted with two types of shade nets (black and Aluminet), three light intensities (30, 50, and 70% shading) and full sun. The different light intensities influenced the growth and the essential oil yield, and chemical composition. Patchouli plants grown in an environment with shading showed higher values for the leaf, stem, root ant total dry weights compared to full sun. At 50% of shading, Aluminet provided gain in stem and total dry weights. Aluminet and black net at 50 and 70% of shading enhance essential oil yield. Patchoulol and pogostol contents were higher under full sun, and, black net and Aluminet at 50% shading. The environment for patchouli cultivation can be improved by use shade nets, especially with Aluminet at 50% of shading.

scholarly journals CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM LEAVES OF CALLICARPA ARBOREA ROXB. GROWING IN VIETNAM

2021 ◽  
Vol 58 (6A) ◽  
pp. 280
Author(s):  
Hung Huy Nguyen ◽  
Dai Ngoc Do ◽  
Prabodh Satyal ◽  
Chung Thanh Nguyen ◽  
Nguyen Van Bui ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Caryophyllene Oxide ◽  
Chromatography Mass Spectrometry ◽  
First Time

The essential oil from the leaves of Callicarpa arborea Roxb. growing wild in Vietnam, was obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. The major constituents of leaves of C. arborea were β-selinene (23.9%), ar-turmerone (17.5%) and α-copaene (8.9%), with lesser concentrations of caryophyllene oxide (4.9%) and ar-turmerol (3.9%). The chemical composition of this essential oil sample is being reported for the first time.

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