Effect of Mixture of Lactobacillus plantarum CECT 7527, 7528, and 7529 on Obesity and Lipid Metabolism in Rats Fed a High-fat Diet

2014 ◽  
Vol 43 (10) ◽  
pp. 1484-1490 ◽  
Author(s):  
Dae Hwan Kim ◽  
Mi-Ran Choi ◽  
Ji Eun Hong ◽  
Jae-Yong Lee ◽  
Soon Im Lee ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Lactobacillus Plantarum ◽  
High Fat Diet ◽  
High Fat

Lactobacillus plantarum NCU116 improves liver function, oxidative stress and lipid metabolism in rats with high fat diet induced non-alcoholic fatty liver disease

2014 ◽  
Vol 5 (12) ◽  
pp. 3216-3223 ◽  
Author(s):  
Chuan Li ◽  
Shao-Ping Nie ◽  
Ke-Xue Zhu ◽  
Qiao Ding ◽  
Chang Li ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Lipid Metabolism ◽  
Liver Disease ◽  
Liver Function ◽  
Lactobacillus Plantarum ◽  
High Fat Diet ◽  
Fatty Liver Disease ◽  
High Fat ◽  
Alcoholic Fatty Liver ◽  
Alcoholic Fatty Liver Disease

Possible mechanisms underlying how Lactobacillus plantarum NCU116 improves lipid metabolism in rats with high fat diet induced NAFLD.

scholarly journals The Effects of TwoLactobacillus plantarumStrains on Rat Lipid Metabolism Receiving a High Fat Diet

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Rastislav Salaj ◽  
Jana Štofilová ◽  
Alena Šoltesová ◽  
Zdenka Hertelyová ◽  
Emília Hijová ◽  
...  
Keyword(s):  
Body Weight ◽  
Lipid Metabolism ◽  
Lactobacillus Plantarum ◽  
High Fat Diet ◽  
Ldl Cholesterol ◽  
Body Weight Gain ◽  
Diet Group ◽  
High Fat ◽  
Probiotic Strains ◽  
Total Bile Acids

The aim of our study was to evaluate the effects of the different probiotic strains,Lactobacillus plantarumLS/07 andLactobacillus plantarumBiocenol LP96, on lipid metabolism and body weight in rats fed a high fat diet. Compared with the high fat diet group, the results showed thatLactobacillus plantarumLS/07 reduced serum cholesterol and LDL cholesterol, butLactobacillus plantarumBiocenol LP96 decreased triglycerides and VLDL, while there was no change in the serum HDL level and liver lipids. Both probiotic strains lowered total bile acids in serum. Our strains have no significant change in body weight, gain weight, and body fat. These findings indicate that the effect of lactobacilli on lipid metabolism may differ among strains and that theLactobacillus plantarumLS/07 andLactobacillus plantarumBiocenol LP96 can be used to improve lipid profile and can contribute to a healthier bowel microbial balance.

The ameliorative effect of Lactobacillus plantarum Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat diet

2020 ◽  
Vol 11 (6) ◽  
pp. 5024-5039 ◽  
Author(s):  
Yujun Liu ◽  
Yuan Gao ◽  
Fenglian Ma ◽  
Mengying Sun ◽  
Guangqing Mu ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Lipid Metabolism ◽  
Oral Administration ◽  
Lactobacillus Plantarum ◽  
High Fat Diet ◽  
Intestinal Transit ◽  
Obese Mice ◽  
High Fat ◽  
Ameliorative Effect ◽  
Transit Tolerance

In our previous studies, Lactobacillus plantarum Y44 showed antioxidant activity and favorable gastric and intestinal transit tolerance.

Regulating effect of Lactobacillus plantarum CQPC03 on lipid metabolism in high‐fat diet‐induced obesity in mice

2020 ◽  
Vol 44 (11) ◽  
Author(s):  
Yi Gan ◽  
Hong Chen ◽  
Xian‐Rong Zhou ◽  
Ling‐Ling Chu ◽  
Wan‐Ting Ran ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Lactobacillus Plantarum ◽  
High Fat Diet ◽  
High Fat ◽  
Diet Induced Obesity ◽  
Obesity In Mice

Anti‐obesity effect of Lactobacillus plantarum CQPC01 by modulating lipid metabolism in high‐fat diet‐induced C57BL/6 mice

2020 ◽  
Vol 44 (12) ◽  
Author(s):  
Yi Gan ◽  
Ming‐Wei Tang ◽  
Fang Tan ◽  
Xian‐Rong Zhou ◽  
Ling Fan ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Lactobacillus Plantarum ◽  
High Fat Diet ◽  
High Fat

The protective mechanism of Lactobacillus plantarum FZU3013 against non-alcoholic fatty liver associated with hyperlipidemia in mice fed a high-fat diet

2020 ◽  
Vol 11 (4) ◽  
pp. 3316-3331 ◽  
Author(s):  
Min Chen ◽  
Wei-Ling Guo ◽  
Qiu-Yi Li ◽  
Jia-Xin Xu ◽  
Ying-Jia Cao ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Lactobacillus Plantarum ◽  
High Fat Diet ◽  
Protective Mechanism ◽  
Rice Wine ◽  
High Fat ◽  
Alcoholic Fatty Liver ◽  
Beneficial Effects ◽  
Lipid Metabolism Disorders ◽  
Brewing Process

Lactobacillus plantarum FZU3013, isolated from the traditional brewing process of Hongqu rice wine, has beneficial effects on improving lipid metabolism disorders.

scholarly journals Effect of microencapsulated Lactobacillus plantarum LIP-1 on cholesterol metabolism in hyperlipidaemic rats

2019 ◽  
Author(s):  
Caiqing Yao ◽  
Wenjing Tian ◽  
Jiaojiao Song ◽  
Junguo Wang
Keyword(s):  
Lipid Metabolism ◽  
Lactobacillus Plantarum ◽  
High Fat Diet ◽  
Cholesterol Metabolism ◽  
Normal Diet ◽  
Hypolipidemic Effect ◽  
High Fat ◽  
Prevention And Cure

Abstract Background: Previous studies have shown that Lactobacillus plantarum LIP-1 has obvious hypolipidemic effect, and microencapsulated probiotics can ensure the strains live through the gastrointestinal tract, although there has been much research on both preparation and assessment methods for probiotics microcapsules, most assessments are made in vitro and few are validated in vivo. In this study, the protective effect of microencapsulation and the possible hypolipidaemic mechanisms of probiotic Lactobacillus plantarum LIP-1 (hereafter LIP-1) were evaluated in rats. Methods: Treatments included rats fed on: normal diet, high-fat diet, high-fat diet with an intragastric supplement of either non-microencapsulated LIP-1 cells (NME LIP-1) or microencapsulated LIP-1 (ME LIP-1). Lipid metabolism indicators were measured during the experiment and following euthanasia. Results: Microencapsulation increased survival and colonization of LIP-1 in the colon. ME LIP-1 was superior to NME LIP-1 in reducing cholesterol. The mechanisms behind the hypolipidemic effect exerted by LIP-1 are possibly due to: promoting the excretion of cholesterol, improving antioxygenic potentials, enhancing recovery from the injury in the liver and intestinal mucosa, promoting the generation of SCFAs, and improving lipid metabolism. Conclusions: This study confirms the role of ME LIP-1 in the prevention and cure of hyperlipidemia and provides theoretical support for the probiotics to enter clinical use. Keywords: Microencapsulated LIP-1; non-microencapsulated LIP-1 cells; hypolipidaemic effect; lipid metabolism; antioxidative activity

scholarly journals Effects of Lactobacillus plantarum FZU3013-Fermented Laminaria japonica on Lipid Metabolism and Gut Microbiota in Hyperlipidaemic Rats

2021 ◽  
Vol 8 ◽  
Author(s):  
Jin-Peng Hu ◽  
Ting-Ting Zheng ◽  
Bin-Fen Zeng ◽  
Man-Ling Wu ◽  
Rui Shi ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Lactobacillus Plantarum ◽  
Metabolic Pathways ◽  
High Fat Diet ◽  
Lipid Droplets ◽  
Short Chain Fatty Acid ◽  
Laminaria Japonica ◽  
Mrna Levels ◽  
High Fat ◽  
Positive Effect

In this study, we explored the effect of Lactobacillus plantarum FZU3013-fermented Laminaria japonica (LPLJ) supplementation to prevent hyperlipidaemia in rats fed with a high-fat diet (HFD). The results indicate that LPLJ supplementation improved serum and hepatic biochemical indicators (p < 0.05), elevated short-chain fatty acid levels, reduced HFD-induced accumulation of lipid droplets in the liver, modulated the relative abundance of some microbial phylotypes, and reduced hyperlipidaemia in HFD-fed rats by adjusting the aminoacyl-tRNA, phenylalanine, tyrosine, and tryptophan biosynthetic pathways, as well as the phenylalanine, D-glutamine and D-glutamate, and glutathione metabolic pathways. Additionally, hepatic mRNA levels of the genes involved in lipid metabolism and bile acid homeostasis were significantly reduced by LPLJ intervention (p < 0.05). These results suggest that LPLJ has a positive effect on modulating lipid metabolism and has the potential to be a functional food that can help prevent hyperlipidaemia.

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