scholarly journals The current state of the plant nomenclature in crop production on the example of dissertation titles

Author(s):  
Volodymyr Mezhenskyj

Aim. The aim of this article is to analyze the current state of plant nomenclature in agricultural practice. Methods. The analysis of literary sources, mathematical analysis. Results. In the titles of 1760 analyzed dissertations for the scientific degrees in agricultural sciences (2000–2019), 90.3% of the plant names are presented in Ukrainian, 5.6% are a combination of Ukrainian and Latin names, and 4.1% are in Latin. In the titles of 680 dissertations for the scientific degrees in biological sciences, the main part is made up of the Latin names of taxa of a generic and species rank and below — 45.2%, names in Ukrainian are 35.1%, and combinations of Ukrainian and Latin names are 19.7%. Despite the fact that the same groups of organisms are studied in both groups agricultural and biological, there are significant differences in the use of names. The scientific style of the Ukrainian language is inherent in the direct word order when the adjective precedes the noun. This is how crop names were coined: miaka pshenytsia (common wheat), tverda pshenytsia (durum wheat), ozyma pshenytsia (winter wheat), yara pshenytsia (spring wheat), tsukrovi buriaky (sugar beet), etc., while in the names of botanical taxa the word order is opposite: pshenytsia miaka (common wheat), pshenytsia tverda (durum wheat), buriak zvychainyi (beet), etc. In the last quarter of the twentieth century, unmotivated inversion occurred in the catalogues of zoned cultivars of agricultural crops, when the word order in the crop names changed to the opposite. In the International Convention for the Protection of Rights of New Varieties of Plants, the term variety is associated with the term taxon, and not agricultural crop. Therefore, the concepts of agricultural crop and botanical taxon that are not identical are confused in the State Register of Plant Varieties of Ukraine. Agrarians have been in a state of ambiguity and uncertainty regarding the proper use of plant names. The attempts to assimilate the agrobiological nomenclature to the botanical one led to an unreasonable replacement of the names of cultons, which acquired a chaotic and mass character. At the beginning of the 20th century, in the vast majority of dissertations in the agricultural field, the spelling of the names of traditional crops corresponded to the scientific style, but gradually it changed and now in most dissertations the reverse word order dominates, mistakenly identifying the crop names with specific names. At the same time, in biological dissertation, the names of both cultons and taxa correspond to the scientific style. Conclusions. The titles of many dissertations for the scientific degrees in Agricultural and Biological Sciences use Ukrainian and Latin names of plants. Latin names are regulated by the ICN, but the Ukrainian ones belong to two unregulated terminological systems. The first botanical system reflects the scientific botanical nomenclature and manages the names of taxon, the second agrobiological system is based on the names of cultons. Generic names and crop names often coincide, while species names and crop names differ in word order. In the verbose crop names, the word order is direct with the adjective precedes the noun, in the species names the word order is reversed, a generic name followed by a specific epithet. The phenomenon of replacing crop names with names inheriting the species names has become rampant over the past twenty years. They destroy the system of agrobiological nomenclature and contradict the scientific standards of the literary Ukrainian language. The identification of this negative phenomenon will allow us to overcome it faster.

2019 ◽  
Vol 74 (1) ◽  
pp. 5-14
Author(s):  
GRZEGORZ SZUMIŁO ◽  
LESZEK RACHOŃ ◽  
BARBARA KROCHMAL-MARCZAK

The 3-year experiment was concerned with the response of spring forms of common wheat (Triticum aestivum L. subsp. aestivum), durum wheat (Triticum durum Desf.) and spelt wheat (Triticum aestivum subsp. spelta L. em. Thell.) to the foliar application of a plant growth stimulant (extract from marine algae Ecklonia maxima), with the commercial name of Kelpak SL (GS), as compared to control treatment (C). The following parameters were analysed: yield of grain, yield components (number of ears, weight of 1000 kernels, number and weight of kernels per ear) and physical indicators of grain quality (test weight, uniformity and vitreosity of grain). The study showed that the level of yielding and the yield components were related primarily with the wheat genotype, but they depended also on the agro-climatic conditions and on the algae extract and control experimental treatments. The application of algae extract, compared to the control, caused a significant increase in the yields of the spring wheat species under study, on average by 7.0%. Canopy spraying with algae extract had a favourable effect on the number of ears, on he number and weight of kernels per ear, but it had no effect on the weight of 1000 kernels. The grain quality of durum wheat, spelt wheat and common wheat was affected more strongly by the weather conditions in the successive years of the study and by the genotype than by the foliar application of algae extract. The spelt genotypes were characterised by lower yields and lower grain quality than common wheat and the durum wheat genotypes.


2020 ◽  
Author(s):  
Mariya Andriyanova ◽  
Aslanli Aslanli ◽  
Nataliya Basova ◽  
Viktor Bykov ◽  
Sergey Varfolomeev ◽  
...  

The collective monograph is devoted to discussing the history of creation, studying the properties, neutralizing and using organophosphorus neurotoxins, which include chemical warfare agents, agricultural crop protection chemical agents (herbicides and insecticides) and medicines. The monograph summarizes the results of current scientific research and new prospects for the development of this field of knowledge in the 21st century, including the use of modern physicochemical methods for experimental study and theoretical analysis of biocatalysis and its mechanisms based on molecular modeling with supercomputer power. The book is intended for specialists who are interested in the current state of research in the field of organophosphorus neurotoxins. The monograph will be useful for students, graduate students, researchers specializing in the field of physical chemistry, physicochemical biology, chemical enzymology, toxicology, biochemistry, molecular biology and genetics, biotechnology, nanotechnology and biomedicine.


Author(s):  
Christian Schulze ◽  
Anne-Catrin Geuthner ◽  
Dietrich Mäde

AbstractFood fraud is becoming a prominent topic in the food industry. Thus, valid methods for detecting potential adulterations are necessary to identify instances of food fraud in cereal products, a significant component of human diet. In this work, primer–probe systems for real-time PCR and droplet digital PCR (ddPCR) for the detection of these cereal species: bread wheat (together with spelt), durum wheat, rye and barley for real-time PCR and ddPCR were established, optimized and validated. In addition, it was projected to validate a molecular system for differentiation of bread wheat and spelt; however, attempts for molecular differentiation between common wheat and spelt based on the gene GAG56D failed because of the genetic variability of the molecular target. Primer–probe systems were further developed and optimized on the basis of alignments of DNA sequences, as well as already developed PCR systems. The specificity of each system was demonstrated on 10 (spelt), 11 (durum wheat and rye) and 12 (bread wheat) reference samples. Specificity of the barley system was already proved in previous work. The calculated limits of detection (LOD95%) were between 2.43 and 4.07 single genome copies in real-time PCR. Based on the “three droplet rule”, the LOD95% in ddPCR was calculated to be 9.07–13.26 single genome copies. The systems were tested in mixtures of flours (rye and common wheat) and of semolina (durum and common wheat). The methods proved to be robust with regard to the tested conditions in the ddPCR. The developed primer–probe systems for ddPCR proved to be effective in quantitatively detecting the investigated cereal species rye and common wheat in mixtures by taking into account the haploid genome weight and the degree of milling of a flour. This method can correctly detect proportions of 50%, 60% and 90% wholemeal rye flour in a mixture of wholemeal common wheat flour. Quantitative results depend on the DNA content, on ploidy of cereal species and are also influenced by comminution. Hence, the proportion of less processed rye is overestimated in higher processed bread wheat and adulteration of durum wheat by common wheat by 1–5% resulted in underestimation of common wheat.


2002 ◽  
Vol 79 (4) ◽  
pp. 553-558 ◽  
Author(s):  
Rémi Alary ◽  
Arnaud Serin ◽  
Marie-Pierre Duviau ◽  
Philippe Jourdrier ◽  
Marie-Françoise Gautier

Plant Disease ◽  
2010 ◽  
Vol 94 (4) ◽  
pp. 420-424 ◽  
Author(s):  
Paola Mantovani ◽  
Marco Maccaferri ◽  
Roberto Tuberosa ◽  
James Kolmer

Twenty-four isolates of Puccinia triticina from Italy were characterized for virulence to seedlings of 22 common wheat Thatcher isolines, each with a different leaf rust resistance gene, and for molecular genotypes at 15 simple sequence repeat (SSR) loci. The isolates were compared to a set of 13 previously characterized P. triticina isolates from either durum or common wheat. Clustering based on virulence phenotypes and SSR genotypes grouped the Italian P. triticina isolates into three groups. In the first group, the isolates had virulence phenotypes and SSR genotypes that were similar to the isolates collected from durum wheat. Isolates in the second group were unique because they had virulence similar to the isolates from common wheat but were distinct for SSR genotypes compared to the isolates from durum wheat and from common wheat. Isolates in the third group had virulence phenotypes and SSR genotypes closely related to the isolates from common wheat. The isolates were grouped based on the known or assumed host of origin, virulence phenotype, and SSR genotypes. Measures of FST and RST for SSR genotypes, and ΦST for virulence phenotype were significant, which indicated differentiation among the three groups of isolates. Virulence phenotypes and molecular genotypes were highly correlated with r = 0.74.


2018 ◽  
Vol 17 (03) ◽  
pp. 213-220 ◽  
Author(s):  
Teresa Bieńkowska ◽  
Elżbieta Suchowilska ◽  
Wolfgang Kandler ◽  
Rudolf Krska ◽  
Marian Wiwart

AbstractThe grain of modern wheat cultivars has a significantly lower mineral content, including the content of copper, iron, magnesium, manganese, phosphorous, selenium and zinc. For this reason cereal breeders, are constantly searching for new genetic sources of minerals that are essential in human nutrition. Triticum polonicum, which is grown on a small scale in Spain, southern Italy, Algeria, Ethiopia and warm regions of Asia, deserves special attention in this context. The micronutrient and macronutrient content of T. polonicum versus T. durum and T. aestivum was compared in this study. Polish wheat grain was characterized by the significantly highest content of phosphorus (4.55 g/kg), sulphur (1.82 g/kg), magnesium (1.42 g/kg), zinc (49.5 mg/kg), iron (39.1 mg/kg) and boron (0.56 mg/kg) as well as a low content of aluminium (only 1.04 mg/kg). The macronutrient profile of most T. polonicum lines differed completely from that of common wheat and durum wheat. The principal component analysis supported discrimination of seven Polish wheat lines with a particularly beneficial micronutrient profile (P2, P3, P5, P7, P9, P22 and P25). These lines were characterized by the highest content of copper, iron and zinc, as well as the lowest concentrations of strontium, aluminium and barium which are undesirable in food products. The above lines can be potentially applied as source materials for breeding new wheat varieties. The results of this study indicate that Polish wheat could be used in genetic biofortification of durum wheat and common wheat.


2012 ◽  
Vol 64 (3) ◽  
pp. 93-102
Author(s):  
Irena Kiecana ◽  
Leszek Rachoń ◽  
Elżbieta Mielniczuk ◽  
Grzegorz Szumiło

Investigations were carried out in 2007-2009 on the plots of the Felin Experimental Station belonging to the University of Life Science in Lublin. The studies comprised two cultivation lines of durum wheat (<i>Triticum durum</i> L.): STH 716 and STH 717, as well as the 'Tonacja' cultivar of common wheat (<i>T. aestivum</i> ssp. <i>vulgare</i> L.). Two levels of chemical protection were applied in the cultivation: minimal and complex protection. Infection of wheat roots and stem bases was recorded in each growing season at hard dough stage (87 in Tottman's scale, 1987). After three years of study, the mean disease indexes for the analyzed wheat genotypes in the experimental treatment with minimal protection were 31.13, 30.43 and 38.83 for, respectively, the 'Tonacja' cultivar and the cultivation lines of <i>T. durum</i> STH 716 and STH 717. In the experimental combination with complex protection, after three years of study the disease indexes ranged from 25.26 (<i>T. durum</i> STH 716) to 30.83 (<i>T. durum</i> STH 717). The results of mycological analysis of diseased plants showed that <i>Fusarium</i> spp., especially <i>F. culmorum</i>, <i>F. avenaceum</i> as well as <i>Bipolaris sorokiniana</i> and <i>Rhizoctonia solani</i>, caused root rot and necrosis of wheat stem bases. The analyzed chemical protection levels did not significantly influence grain yield of the investigated genotypes of <i>T. aestivum</i> and <i>T. durum</i>.


Author(s):  
Xavi Marsellach

The current state of biological knowledge contains an unresolved paradox: life as a continuity in the face of the phenomena of ageing. In this manuscript I propose a theoretical framework that offers a solution for this apparent contradiction. The framework proposed is based on a rethinking of what ageing is at a molecular level, as well as on a rethinking of the mechanisms in charge of the flow of information from one generation to the following ones. I propose an information-based conception of ageing instead of the widely accepted damage-based conception of ageing and propose a full recovery of the chromosome theory of inheritance to describe the intergenerational flow of information. Altogether the proposed framework allows a precise and unique definition of what life is: a continuous flow of biological information. The proposed framework also implies that ageing is merely a consequence of the way in which epigenetically-coded phenotypic characteristics are passed from one generation to the next ones.


2021 ◽  
Vol 1 (2) ◽  
pp. 62-68
Author(s):  
A. S. Kameneva ◽  
E. V. Ionova ◽  
D. M. Marchenko ◽  
N. P. Ilichkina ◽  
O. A. Nekrasova

The success of any agricultural crop breeding, including winter durum wheat primarily depends on the initial material at the breeder’s disposal, its value, and the degree of study. The purpose of the current study was to evaluate collection samples of winter durum wheat according to quality indicators and to select the best ones for use in breeding programs. In the Rostov region there were studied 159 winter durum wheat samples of different ecological and geographical origin according to grain quality (protein percentage, gluten content, amount of carotenoid pigments, kernel hardness, nature weight). The winter durum wheat samples had a high protein percentage and belonged to the 1-st quality class. According to gluten content in grain there were identified 17 (10.7%) samples. The following samples had the maximum values of trait ‘SDS-sedimentation’: ‘588/15’ (Russia) with 50 ml; ‘SAHINBEY’ (Turkey), ‘SARI BUGDAY 2’ (Turkey), ‘543/15’ (Russia) with 49 ml; ‘ANKARA 98’ (Turkey) with 48 ml. The following 43 winter durum wheat samples (more than 85%) had large kernel hardness in the trial: ‘663/17’, ‘1121/12’, ‘Novinka 4’, ‘Alena’ (Russia), ‘C1252’ (Turkey), ‘SN TURK MI 82-83 90 / GUTROS-2’, ‘DF 28.82.84 / DAB-18’, ‘P 1290493 // HUI // AV79’ (Mexico), ‘K-61869’ (Moldova). Over the years of study, a large amount of carotenoid pigments was identified in the following samples: ‘Novinka 4’ with 705 μg /%, ‘535/17’ with 689 μg /%, ‘543/15’ with 664 μg /% (Russia), ‘OSU-3880001 / 4AOS / SNIP / 3 / MEDIUM / KIF // SAPI’ with 704 μg /% (Mexico), ‘Winter Gold’ with 697 μg /% (Germany). According to the complex of qualitative indicators, there were identified 5 winter durum wheat samples, which are recommended to be included in the breeding programs of the Rostov region.


LWT ◽  
2020 ◽  
Vol 127 ◽  
pp. 109368 ◽  
Author(s):  
Annalisa De Girolamo ◽  
Marcia Carolina Arroyo ◽  
Salvatore Cervellieri ◽  
Marina Cortese ◽  
Michelangelo Pascale ◽  
...  

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