scholarly journals Antimicrobial Properties of Cocos nucifera: A Review

CORD ◽  
2015 ◽  
Vol 31 (1) ◽  
pp. 6
Author(s):  
Lalitha Ramaswamy
Keyword(s):  
Cocos Nucifera ◽  
Antibacterial Properties ◽  
Antimicrobial Properties ◽  
Oral Bacteria ◽  
Coconut Water ◽  
Annual Data ◽  
Alcoholic Extract ◽  
Medicinal Plant Extracts ◽  
Cocos Nucifera L

Akinyele, T.A., 2011.  Assessment of the antibacterial properties of n-Hexane extract of Cocos Nucifera and its interactions with some Conventional antibiotics. Masters Dissertation. University of Fort Hare, Alice. Alan´ıs, A.D., Calzada, F, Cervantes J.A., Torres, J., and Ceballos, G.M. 2005. Antibacterial properties of some plants used in Mexican traditional medicine for the treatment of gastrointestinal disorders, Journal of Ethnopharmacology. 100, 153–157. Alviano, W.S., Alviao, D.S., Diniz, C.G., Antoniolli, A.R., Alviano, C.S., Frias, L.M. 2008. In vitro antioxidant potential of medicinal plant extracts and their activities against oral bacteria based on Brazilian folk medicine. Arch Oral Biol. 53:545-552. Arora, R, Chawla, R, Marwah, R, Arora, P, Sharma R.K., Kaushik, V, Goel, R, Kaur, A, Silambarasan, M, Tripathi, R.P., and Bhardwaj, J.R.  2011. Corporation. Evidence-Based Complementary and Alternative Medicine. Hindawi Publishing. Bakhru, H.K. 2000. Foods That Heal. Orient Paper Backs, New Delhi. Batovska, I.D., Todorova, I.T., Tsvetkova I.V., and Najdenski H.M. 2009. Antibacterial Study of the Medium Chain Fatty Acids and Their 1- Monoglycerides: Individual Effects and Synergistic Relationships. Polish Journal of Microbiology. 58: 43- 47. Bolling, B.W., McKay, D.L., Blumberg, J.B. 2010. The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr; 19: 117-23. Conrado S. Dayrit. 2000. Read at the XXXVII Cocotech Meeting, Chennai, India Deb Mandal M, Mandal. S 2011. Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease Prevention. Asian Pacific Journal of Tropical Medicine, 241-247. Dyana, J.P., and Kanchana, G. 2012. Preliminary Phytochemical Screening of Cocos Nucifera L. Flowers, International Journal of Current Pharmaceutical Research, Vol 4, Issue 3. Effiong, G.S., Ebong, P.E., Eyong, E.U., Uwah, A.J., and Ekong, U.E. 2010. Amelioration of Chloramphenicol Induced Toxicity in Rats by Coconut Water, Journal of Applied Sciences Research, 6(4): 331-335. Esquenazi D, Wigg M.D, Miranda M.M.F.S., Rodrigues H.M., Tostes J.B.F., Rozental S, da Silva A.J.R. and Alviano, C.S 2002. Antimicrobial and antiviral activities of polyphenolics fromCocos nucifera Linn. (Palmae) husk fiber extract. Research in Microbiology 153: 647–652. Food and Agricultural Organization of the United Nations, Economic and Social Department. Statistics division (September 2, 2010). FAOSTAT- Production- Crops [Selected annual data]. Retrieved April 14, 2011 from the FAOSTAT database. Ifesan, B.O.T., Fashakin, J.F., Ebosele, F, and Oyerinde, A.S. 2013. Antioxidant and Antimicrobial Properties of Selected Plant Leaves, European Journal of Medicinal Plants 3(3): 465-473. Krishnamoorthy, M. and Arjun, P. 2012. Probiotic and antimicrobial activity of bacteria from fermented toddy of Cocos nucifera, J. Acad. Indus. Res. Vol. 1(3). Mandal S.M., Dey, S, Mandal, M, Sarkar, S, Maria-Neto, S. and Franco, O.L. 2009. Identification and structural insights of three novel antimicrobial peptides isolated from green coconut water. Peptides. 30. 633-637. Mariselvam, R, Ranjitsingh, A.J.A., Nandhini, U.R.A. and Kalirajan, K.  2013. Antihelmintic and antibacterial activity of Cocos nucifera tree inflorances crude extract. IJSID, 3 (2), 311-316. Mehlhorn H, Al-Quraishy S, Al-Rasheid KAS, Jatzlau A, and Abdel-Ghaffar F. Addition of a combination of onion (Allium cepa) and coconut (Cocos nucifera) to food of sheep stops Gastrointestinal Helminthic infections. Parasitol Res (2011) 108:1041–1046. Mendonça-Filho R.R, Rodrigues I.A, Alviano D.S, Santos A.L.S, Soares R.M.A, Alviano C.S, Lopes A H.C.S., Rosa M.S. 2004. Leishmanicidal activity of polyphenolic-rich extract from husk fiber of Cocos nucifera Linn. (Palmae) Research in Microbiology 155: 136–143. Mukherjee PK, Kumar SN and Heinrich M (2008). Plant Made Pharmaceuticals (PMPs)- Development of Natural Health Products from Bio-Diversity.  Indian J. Pharm Educ. Res 42(2), 113-121. Nakatsuji, T, Kao M.C., Fang, J.Y., Zouboulis, C.C., Zhang, L, Gallo R.L. and Huang C.M. 2009. Antimicrobial Property of Lauric Acid against Propionibacterium acnes: Its Therapeutic Potential for Inflammatory Acne Vulgaris, Journal of Investigative Dermatology, Volume 129. NMCE. Report on Copra. National Multi-Commodity Exchange of India Limited; 2007, 1-14. O’Neil, C.E., Keast, D.R., Nicklas, T.A. and Fulgoni V.L. 2012. Out of-hand nut consumption is associated with improve nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res 32: 185–194. Ogbolu D.O., Oni AA, Daini OA, and A.P. Oloko 2007. In Vitro Antimicrobial Properties of Coconut Oil on Candida Species in Ibadan, Nigeria, J Med Food 10 (2), 384–387. Pushpan R, Kumari H, Nishteswar K and N Vishwanathan. 2013. Preliminary Phytochemcial Screening of Narikelapushpa (Flower of Cocos nucifera L.) Global Journal of Traditional Medicinal Systems, 2(2): 1-3. Singla R.K., Jaiswal N, Bhat V and Hitesh Jagani 2011. Antioxidant & Antimicrobial Activities of Cocos Nucifera Linn. (Arecaceae) Endocarp Extracts Indo Global Journal of Pharmaceutical Sciences; 1(4): 354-361. Taheri J.B., Espineli F.W., Lu H, Asayesh M, Bakshi M, Nakhostin M.R 2010. Antimicrobial effect of coconut flour on oral microflora: An in vitro study. Res J Biol Scs. 5(6): 456-459. Thaweboon S, Nakaparksin J, Thaweboon B.2011. Effect of Oil-Pulling on Oral Microorganisms in Biofilm Models, Asia Journal of Public Health, Vol. 2 No. 2. Venkataraman S, Ramanujam T.R, Venkatasubbu V.S. 1980. Antifungal activity of the alcoholic extract of coconut shell—Cocos nucifera Linn. J. Ethnopharmacol. 2: 291–293. Verma V, Bhardwaj A, Rathi S. and Raja R.B 2012. A Potential Antimicrobial Agent from Cocos nucifera mesocarp extract; Development of a New Generation Antibiotic. ISCA Journal of Biological Sciences. Vol. 1(2), 48-54.

Subsitusi Fitohormon Dengan Air Kelapa (Cocos nucifera L.) pada Medium Vacin and Went Terhadap Pertumbuhan Eksplan Anggrek Dendrobium sp Secara in Vitro

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Wulan Dari Neng Gumiwang ◽  
Tintrim Rahayu ◽  
Ari Hayati
Keyword(s):  
Root Length ◽  
Cocos Nucifera ◽  
Water Concentration ◽  
Coconut Water ◽  
Culture Bottle ◽  
Randomized Design ◽  
Number Of Leaves ◽  
Completely Randomized Design ◽  
Cocos Nucifera L

The purpose of this research is to determine the concentration of young coconut water that is appropriate for the growth of orchid plantlets (Dendrobium sp.) In vitro. This study used an experimental method, descriptive data analysis to compare several different concentrations of coconut water. The design of this study uses a completely randomized design (CRD). The treatments consist of 0% coconut water concentration (as a control), 15%, 30% and 60%. Each concentration was carried out 5 replications and each repetition consisted of 5 Dendrobium sp plantlets in each culture bottle conducted for 40 HST, for observing the root length carried out for 50 HST. The highest number of shoots and leaves were produced at the same concentration, namely 150 ml / L coconut water treatment (15% concentration) with an average of 2.8 shoots and the average number of leaves 10.8 leaves. The average number of roots and the longest root length was produced at a concentration of 600 ml / L coconut water (60% concentration) with an average of 6 roots, and the longest root length was 0.5 cm.Keywords: Young coconut water, (Cocos nucifera L.), Dendrobium sp., in vitro, growth.ABSTRAKTujuan penelitian ini ialah menentukan konsentrasi air kelapa muda yang tepat untuk pertumbuhan planlet anggrek (Dendrobium sp.) secara in vitro. Penelitian ini menggunakan metode eksperimen, analisis data secara deskriptif untuk membandingan beberapa konsentrasi air kelapa yang berbeda. Rancangan penelitian ini menggunakan Rancangan Acak Lengkap (RAL). Perlakukan terdiri dari konsentrasi air kelapa 0 % (sebagai kontrol), 15% , 30% dan 60%. Masing-masing konsentrasi dilakukan 5 kali ulangan dan setiap ulangan terdiri dari 5 planlet Dendrobium sp dalam setiap botol kultur yang dilakukan selama 40 HST, untuk pengamatan panjang akar dilakukan selama 50 HST. Jumlah tunas dan jumlah daun terbanyak dihasilkan pada konsentrasi yang sama, yaitu perlakuan air kelapa 150 ml/L (konsentrasi 15%)  dengan rata-rata jumlah tunas terbanyak 2,8 tunas dan rata-rata jumlah daun terbanyak 10,8 helai daun. Rata-rata jumlah akar terbanyak dan panjang akar terpanjang dihasilkan pada konsentrasi air kelapa 600 ml/L (Konsentrasi 60%) dengan rata-rata jumlah akar terbanyak sebanyak 6 akar, dan rata-rata panjang akar terpanjang 0,5 cm.Kata kunci : Air kelapa Muda (Cocos nucifera L.), Dendrobium sp., in vitro, pertumbuhan 

scholarly journals Pengaruh Air Kelapa (Cocos nucifera L) dengan Medium VW terhadap Pertumbuhan Protocorm Anggrek secara in vitro

2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Edi Santoso ◽  
Tintrim Rahayu ◽  
Ari Hayati
Keyword(s):  
Water Treatment ◽  
Cocos Nucifera ◽  
Coconut Water ◽  
Network Culture ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Commercial Value ◽  
Cocos Nucifera L

Phalaenopsis sp is one of the types of orchids native to Indonesia with high commercial value, but these orchids are quite difficult to cultivate because the seeds are microscopic and do not have endosperm that need to be cultivated in vitro. In vitro orchid cultivation requires a suitable supporting medium. This study aims to determine the effect of coconut water (Cocos nucifera L) using VW medium on the growth of Phalaenopsis sp protocorm orchid in vitro. Research has been carried out at the DD Orchid Nursery Network Culture Laboratory Dadaprejo Junrejo, Batu, East Java, starting from November to January 2020. This study uses a Completely Randomized Design (CRD) to compare different concentrations of coconut water (Cocos nucifera L) as ie, 0%, 15%, 30%, and 60% treatment. Each concentration was repeated 5 times and each repetition consisted of 5 bottles of Phalaenopsis sp. Protocorm and cultured for 4 weeks. The results showed that the highest number of protochromes and shoots were produced at the same concentration, namely 150 ml / L coconut water treatment (15% concentration) with an average number of 64 protocorms and 14 shoots. Keywords: Coconut water (Cocos nucifera L), Phalaenopsis sp., In vitro, growthABSTRAKPhalaenopsis sp merupakan salah satu jenis anggrek asli Indonesia dengan nilai komersial yang tinggi, tetapi anggrek ini cukup sulit dibudidayakan karena bijinya bersifat mikroskopis dan tidak memiliki endosperm sehingga perlu dibudidayakan secara in vitro. Budidaya anggrek secara in vitro memerlukan medium pendukung yang sesuai. Penelitian ini bertujuan untuk mengetahui pengaruh air kelapa (Cocos nucifera L)  menggunakan medium VW terhadap pertumbuhan protocorm anggrek Phalaenopsis sp secara in vitro. Telah dilakukan penelitian di Laboratorium Kultur Jaringan DD Orchid Nursery Dadaprejo Junrejo Kabupaten Batu Jawa Timur, dimulai dari bulan November sampai dengan bulan Januari 2020. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) untuk membandingkan beberapa konsentrasi air kelapa (Cocos nucifera L) yang berbeda  sebagai perlakuan yaitu, 0 %, 15%, 30%, dan 60 %. Masing-masing konsentrasi dilakukan 5 kali pengulangan dan setiap pengulangan terdiri dari 5 botol protocorm Phalaenopsis sp  dan dikultur selama 4 minggu. Hasil penelitian menunjukkan bahwa jumlah protokrom dan tunas terbanyak dihasilkan pada konsentrasi yang sama, yaitu perlakuan air kelapa 150 ml/L (konsentrasi 15%) dengan rata-rata jumlah  64 protocorm dan 14 tunas.Kata kunci : Air kelapa (Cocos nucifera L), Phalaenopsis sp., in vitro, pertumbuhan.

scholarly journals In Vitro Anti-Biofilm and Antibacterial Properties of Streptococcus downii sp. nov.

2021 ◽  
Vol 9 (2) ◽  
pp. 450
Author(s):  
Maigualida Cuenca ◽  
María Carmen Sánchez ◽  
Pedro Diz ◽  
Lucía Martínez-Lamas ◽  
Maximiliano Álvarez ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Quantitative Polymerase Chain Reaction ◽  
Bacterial Load ◽  
Antibacterial Properties ◽  
Antibacterial Activities ◽  
Oral Bacteria ◽  
Periodontal Pathogens ◽  
Biofilm Model ◽  
Biofilm Development

The aim of this study was to evaluate the potential anti-biofilm and antibacterial activities of Streptococcus downii sp. nov. To test anti-biofilm properties, Streptococcus mutans, Actinomyces naeslundii, Veillonella parvula, Fusobacterium nucleatum, Porphyromonas gingivalis, and Aggregatibacter actinomycetemcomitans were grown in a biofilm model in the presence or not of S. downii sp. nov. for up to 120 h. For the potential antibacterial activity, 24 h-biofilms were exposed to S. downii sp. nov for 24 and 48 h. Biofilms structures and bacterial viability were studied by microscopy, and the effect in bacterial load by quantitative polymerase chain reaction. A generalized linear model was constructed, and results were considered as statistically significant at p < 0.05. The presence of S. downii sp. nov. during biofilm development did not affect the structure of the community, but an anti-biofilm effect against S. mutans was observed (p < 0.001, after 96 and 120 h). For antibacterial activity, after 24 h of exposure to S. downii sp. nov., counts of S. mutans (p = 0.019) and A. actinomycetemcomitans (p = 0.020) were significantly reduced in well-structured biofilms. Although moderate, anti-biofilm and antibacterial activities of S. downii sp. nov. against oral bacteria, including some periodontal pathogens, were demonstrated in an in vitro biofilm model.

Exogenous sucrose can decrease in vitro photosynthesis but improve field survival and growth of coconut (Cocos nucifera L.) in vitro plantlets

2005 ◽  
Vol 41 (1) ◽  
pp. 69-76 ◽  
Author(s):  
Gabriela Fuentes ◽  
Carlos Talavera ◽  
Carlos Oropeza ◽  
Yves Desjardins ◽  
Jorge M. Santamaria
Keyword(s):  
Cocos Nucifera ◽  
In Vitro Plantlets ◽  
Survival And Growth ◽  
Cocos Nucifera L

scholarly journals In-Vitro Antibacterial Properties of Crude Aqueous and n-Hexane Extracts of the Husk of Cocos nucifera

Molecules ◽  
2011 ◽  
Vol 16 (3) ◽  
pp. 2135-2145 ◽  
Author(s):  
Taiwo Adesola Akinyele ◽  
Omobola Oluranti Okoh ◽  
David Ayinde Akinpelu ◽  
Anthony Ifeanyi Okoh
Keyword(s):  
Cocos Nucifera ◽  
Antibacterial Properties ◽  
Hexane Extracts

scholarly journals PENAMBAHAN LARUTAN BAWANG MERAH (Allium cepa L.) DAN AIR KELAPA (Cocos nucifera L.) SEBAGAI FITOHORMON ALAMI PADA PERTUMBUHAN TANAMAN TEBU (Sacchanum officinarum L.) SEBAGAI SUMBER BELAJAR BIOLOGI

2020 ◽  
Vol 11 (2) ◽  
pp. 160
Author(s):  
Dewi Kurniawati ◽  
HRA Mulyani ◽  
Rasuane Noor
Keyword(s):  
Allium Cepa ◽  
Water Solution ◽  
Cocos Nucifera ◽  
Coconut Water ◽  
The Third ◽  
Randomized Design ◽  
Allium Cepa L ◽  
Number Of Leaves ◽  
The One ◽  
Cocos Nucifera L

This study aims to 1) to see the effect of natural phytohormones in onions and coconut water on the growth of sugarcane, 2) To see the effect of giving natural phytohormones to sugarcane plants which produce the best growth, 3) To see the results of research on the growth of sugarcane can be used biology learning resources. This type of research is an experimental study using a completely randomized design (CRD). This study consisted of 4 treatments, namely, the first treatment was giving sand and red soil, the second treatment was giving manure and 15% concentration of onion solution phytohormones, the third treatment was giving manure and phytohormones with 25% concentration of coconut water solution, the fourth treatment was Pembrian. Manure and phytohormone combined with 15% concentration of onion solution + phytohormone with 25% concentration of coconut water solution. The parameters observed in this study were height in units (cm), number of leaves (counting manually), stem diameter in units (cm). To determine the effect of phytohormone solutions on shallots and coconut water, data analysis was carried out using the one-way ANOVA test. and further tests to find out the most optimum treatment for the growth of sugarcane using the BNJ test. Based on the research, there was a significant effect of giving natural phytohormones on the growth of sugarcane, with the best treatment, namely the third treatment of giving manure and phytohormones of coconut water solution. The results of this research can be used as a source of learning biology in the form of videos with material on the growth and development of class XII. Kata kunci: larutan bawang merah (allium cepa L), air  kelapa (cocos nucifera L), fitohormon, tanamantebu.

scholarly journals Evaluating the Antimicrobial Activity of Commercially Available Herbal Toothpastes on Microorganisms Associated with Diabetes Mellitus

2013 ◽  
Vol 14 (5) ◽  
pp. 924-929 ◽  
Author(s):  
Reena Kulshrestha ◽  
J Kranthi ◽  
P Krishna Rao ◽  
Feroz Jenner ◽  
V Abdul Jaleel ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Antimicrobial Activity ◽  
Dental Health ◽  
Antibacterial Properties ◽  
Antimicrobial Properties ◽  
Test Organism ◽  
Diffusion Method ◽  
Zone Of Inhibition ◽  
Disk Diffusion Method

ABSTRACT Aim The present study was conducted to evaluate the efficacy of commercially available herbal toothpastes against the different periodontopathogens. Materials and methods Six herbal toothpastes that were commonly commercially available were included in the study. Colgate herbal, Babool, Meswak, Neem active, Dabur red toothpastes were tested for the study whereas sterile normal saline was used as control. Antimicrobial efficacies of dentifrices were evaluated against Streptococcus mutans and Actinobacillus actinomycetemcomitans. The antimicrobial properties of dentifrices were tested by measuring the maximum zone of inhibition at 24 hours on the Mueller Hinton Agar media inoculated with microbial strain using disk diffusion method. Each dentifrice was tested at 100% concentration (full strength). Results The study showed that all dentifrices selected for the study were effective against the entire test organism but to varying degree. Neem active tooth paste gave a reading of 25.4 mm as the zone of inhibition which was highest amongst all of the test dentifrices. Colgate Herbal and Meswak dentifrices recorded a larger maximum zone of inhibition, measuring 23 and 22.6 mm respectively, compared to other toothpastes. All other dentifrices showed the zone of inhibition to be between 17 and 19 mm respectively. Conclusion The antibacterial properties of six dentifrices were studied in vitro and concluded that almost all of the dentifrices available commercially had antibacterial properties to some extent to benefit dental health or antiplaque action. How to cite this article Jenner F, Jaleel VA, Kulshrestha R, Maheswar G, Rao PK, Kranthi J. Evaluating the Antimicrobial Activity of Commercially Available Herbal Toothpastes on Microorganisms Associated with Diabetes Mellitus. J Contemp Dent Pract 2013;14(5):924-929.

Sign in / Sign up

Export Citation Format

Share Document