Coping With the Infodemic With Scientific Knowledge Management

2022 ◽  
pp. 14-35
Author(s):  
Jorge Biolchini ◽  
Eliane Azevedo Gomes ◽  
Elaine Cristina Ferreira Dias ◽  
Tatiana Figueiredo

The COVID-19 pandemic brought a challenge to the health area and generated an enormous amount of information, some accurate and some not, which made it difficult to locate reliable sources of information. Scientific knowledge has become the best way to mitigate this infodemiological process. Observatories are instruments to support decision making, seeking to integrate different sources of information and communicate the results using research methodologies such as the COVID-19 Scientific Evidence Observatory. Created by members of the research group Information in Science, Technology, and Innovation in Health, of the IBICT, it aims to meet the informational demands of the most varied audiences. Its development methodology involves a knowledge management team that uses the methodological rigor of the systematic literature review to seek, evaluate, synthesize, and enable access to reliable and qualified sources of information. It provides access to different sources of national and international information from the Kaleidoscope of Science.

Author(s):  
Alejandro Uribe Tirado

La “Web Semántica” como un todo aún no es una realidad, aunque diferentes aplicaciones presentan importantes utilidades en lo académico y científico para una mejor gestión de información y del conocimiento, para la Alfabetización Informacional –ALFIN–. Desafortunadamente esa interrelación no se está dando, ni en la literatura científica, ni en las propuestas formativas, considerando el análisis realizado en diferentes fuentes de información y en más de 100 cursos-tutoriales. Por tanto, se propone un bosquejo de una “Unidad de Aprendizaje en Línea-UAL” a incluir en los programas de ALFIN en las universidades o en cursos curriculares relacionados con esta temática.The semantic web and its aplications. An online learning unit (OLU-LVO) necessary to information literacy programs at universitiesAbstractThe “Semantic Web” as a whole, not yet is a reality, although different applications present important utilities in academic and scientific, for one better information and knowledge management, for the Information Literacy –INFOLIT–. Unfortunately this interrelationship is not occurring either in the scientific literature or in formative proposals, considering the analysis on different sources of information and the 100 courses-tutorials. Therefore, proposes a sketch of an "Online Learning Unit –OLU– to include in INFOLIT programs at universities or curricular courses related to this thematic.


2001 ◽  
Vol 31 (1) ◽  
pp. 101-114 ◽  
Author(s):  
Danielle Duez

The present study was designed to test the effects of preceding and following context on the restoration of deleted and assimilated consonant sequences in conversational French speech. Consonant restoration was found to be enhanced by lexical information and by the different sources of information contained in the breath group. The fundamental contribution of breath-group information suggests that the breath group, which is a production unit in conversational speech, might be a perception unit. Interestingly, the results also appear to be in line with Lindblom's claim (1990, 1996) that speakers adapt their utterances to the listeners' needs and maintain sufficient contrast for promoting correct lexical access.


2014 ◽  
Vol 4 (2) ◽  
Author(s):  
Margret Plloçi ◽  
Macit Koc

Abstract Purpose of the article There is relatively a big number of brands in the market of laptops nowadays in Albania. It appears that the number of brands offered in this market could easily be compared to the number of brands in Europe and even broader. The purpose of this study is to help Albanian vendors understand the criteria that consumers take into consideration when they make the decision to purchase a laptop. Methodology/methods The research is based on the collection and the analyses of the primary data collected through interviews to people like managers or employees who work in the sector of trading laptops or in businesses like education where laptops are broadly used recently; then a survey is done through a questionnaire delivered to customers who already own and use a laptop and customers who are potential buyers of laptops. Scientific aim The aim of the research is to identify if there are any relationships between the demographics of the consumers and the criteria of buying a laptop; on the other hand, to find out how is the relationship between the demographics and the features of different brands. Findings The study found out that Albanian consumers have good knowledge of laptops and their brands, and they use different sources of information for making their decisions in buying a laptop; it is found that there are relationships between some demographics like age or gender and the appraisal for some attributes of the laptops like price, design and high graphics card; it is also found that some technical features and other attributes of using laptops are some of the determinants that influence the laptops’ purchases. Conclusions It is realized that one of the most important demographics of the consumers is their age. Some core features like RAM, ROM, battery life, processor quality, light weight or attributes that are connected to the purposes of using the laptop computers like practicality and mobility in using them, work and studying processes, quick access to the internet are determinant factors which influence the decision making process of purchasing a laptop. I would recommend that future researches be focused also on the relationship between the customers’ income and their preferred brand or ranking brands according to the customers’ preferences. Such studies should also extend outside the city of Tirana.


2020 ◽  
Author(s):  
Takeo Yasu

BACKGROUND Serious public health problems, such as the COVID-19 pandemic, can cause an infodemic. Sources of information that may cause an infodemic include social networking services; YouTube, which consists of content created and uploaded by individuals, is one such source. OBJECTIVE To survey the content and changes in YouTube videos that present public health information about COVID-19 in Japan. METHODS We surveyed YouTube content regarding public health information pertaining to COVID-19 in Japan. YouTube searches were performed on March 6, 2020 (before the state of emergency), April 14 (during the state of emergency), and May 27 (after the state of emergency was lifted), with 136, 113, and 140 sample videos evaluated, respectively. The main outcome measures were: (1) The total number of views for each video, (2) video content, and (3) the usefulness of the video. RESULTS In the 100 most viewed YouTube videos during the three periods, the number of videos on public health information in March was significantly higher than in May (p = .02). Of the 331 unique videos, 9.1% (n = 30) were released by healthcare professionals. Useful videos providing public health information about the prevention of the spread of infection comprised only 13.0% of the sample but were viewed significantly more often than not useful videos (p = .006). CONCLUSIONS Individuals need to take care when obtaining information from YouTube before or early in a pandemic, during which time scientific evidence is scarce.


Medicina ◽  
2020 ◽  
Vol 56 (5) ◽  
pp. 237 ◽  
Author(s):  
Pietro Brunetti ◽  
Simona Pichini ◽  
Roberta Pacifici ◽  
Francesco Paolo Busardò ◽  
Alessandro del Rio

Cannabis has been used for centuries for therapeutic purposes. In the last century, the plant was demonized due to its high abuse liability and supposedly insufficient health benefits. However, recent decriminalization policies and new scientific evidence have increased the interest in cannabis therapeutic potential of cannabis and paved the way for the release of marketing authorizations for cannabis-based products. Although several synthetic and standardized products are currently available on the market, patients’ preferences lean towards herbal preparations, because they are easy to handle and self-administer. A literature search was conducted on multidisciplinary research databases and international agencies or institutional websites. Despite the growing popularity of medical cannabis, little data is available on the chemical composition and preparation methods of medical cannabis extracts. The authors hereby report the most common cannabis preparations, presenting their medical indications, routes of administration and recommended dosages. A practical and helpful guide for prescribing doctors is provided, including suggested posology, titration strategies and cannabinoid amounts in herbal preparations obtained from different sources of medical cannabis.


2021 ◽  
Vol 25 (4) ◽  
pp. 1013-1029
Author(s):  
Zeeshan Zeeshan ◽  
Qurat ul Ain ◽  
Uzair Aslam Bhatti ◽  
Waqar Hussain Memon ◽  
Sajid Ali ◽  
...  

With the increase of online businesses, recommendation algorithms are being researched a lot to facilitate the process of using the existing information. Such multi-criteria recommendation (MCRS) helps a lot the end-users to attain the required results of interest having different selective criteria – such as combinations of implicit and explicit interest indicators in the form of ranking or rankings on different matched dimensions. Current approaches typically use label correlation, by assuming that the label correlations are shared by all objects. In real-world tasks, however, different sources of information have different features. Recommendation systems are more effective if being used for making a recommendation using multiple criteria of decisions by using the correlation between the features and items content (content-based approach) or finding a similar user rating to get targeted results (Collaborative filtering). To combine these two filterings in the multicriteria model, we proposed a features-based fb-knn multi-criteria hybrid recommendation algorithm approach for getting the recommendation of the items by using multicriteria features of items and integrating those with the correlated items found in similar datasets. Ranks were assigned to each decision and then weights were computed for each decision by using the standard deviation of items to get the nearest result. For evaluation, we tested the proposed algorithm on different datasets having multiple features of information. The results demonstrate that proposed fb-knn is efficient in different types of datasets.


2014 ◽  
Vol 18 (5) ◽  
pp. 905-918 ◽  
Author(s):  
Daniel Jiménez-Jiménez ◽  
Micaela Martínez-Costa ◽  
Raquel Sanz-Valle

Purpose – This paper aims to assess the importance of different knowledge management practices to promote organizational innovation in multinational companies. The links among internationalization, reverse knowledge transfer and social capital and organizational innovation are analyzed. Design/methodology/approach – Structural equation modeling was used to check the research hypotheses with a sample of 104 multinational companies. Findings – The results show that internalization has no direct effect on organizational innovation but a indirect effect trhrough the transfer of knowledge from external subsidiaries to the headquarter. Furthermore, this knowledge and other that comes from internal and external social capital is essential for the development of innovations. Research limitations/implications – Self-reporting by the CEOs may be the most significant limitation, as a single key informant provided the data; multiple informants would enhance the validity of the research findings. A second limitation is the cross-sectional design of the research that does not allow observation of the short- and long-term impact of the relationships among the variables. Practical implications – Organizational innovation is not an easy task. However, those multinational companies which foster knowledge management practices that generate new knowledge from external subsidiaries, internal or external social relationships, will facilitate the generation of innovations. In consequence, these companies should foster the generation of knowledge from different sources. Originality/value – The focus of the study in this paper is on multinational companies and the possibility to acquire knowledge from different sources (inside organization, external local environment and international context). Specially, focus on the transfer of knowledge from subsidiaries to headquarters (reverse knowledge transfer), as it is insufficiently investigated by current literature.


2018 ◽  
Vol 21 (18) ◽  
pp. 3407-3421 ◽  
Author(s):  
Melissa Mialon ◽  
Jonathan Mialon

AbstractObjectiveTo identify the corporate political activity (CPA) of major food industry actors in France.DesignWe followed an approach based on information available in the public domain. Different sources of information, freely accessible to the public, were monitored.Setting/SubjectsData were collected and analysed between March and August 2015. Five actors were selected: ANIA (Association Nationale des Industries Agroalimentaires/National Association of Agribusiness Industries); Coca-Cola; McDonald’s; Nestlé; and Carrefour.ResultsOur analysis shows that the main practices used by Coca-Cola and McDonald’s were the framing of diet and public health issues in ways favourable to the company, and their involvement in the community. ANIA primarily used the ‘information and messaging’ strategy (e.g. by promoting deregulation and shaping the evidence base on diet- and public health-related issues), as well as the ‘policy substitution’ strategy. Nestlé framed diet and public health issues, and shaped the evidence base on diet- and public health-related issues. Carrefour particularly sought involvement in the community.ConclusionsWe found that, in 2015, the food industry in France was using CPA practices that were also used by other industries in the past, such as the tobacco and alcohol industries. Because most, if not all, of these practices proved detrimental to public health when used by the tobacco industry, we propose that the precautionary principle should guide decisions when engaging or interacting with the food industry.


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