Community-Based Tourism Experiences in Nepal

2022 ◽  
pp. 176-188
Author(s):  
Sandeep Basnyat ◽  
Trijya Kafle
Keyword(s):  
Local Community ◽  
Sustainable Tourism ◽  
Tourism Industry ◽  
Socially Responsible ◽  
Community Based ◽  
Environmentally Conscious ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Travel And Tourism ◽  
Appropriate Practices

This chapter presents a case study of community-based tourism (CBT) in Nepal. Based on the Nepalese experiences, this chapter demonstrates that the CBT approach not only helps to economically empower the local community, revitalize local culture, and enhance appreciation for the natural and cultural environment, but also ultimately helps to promote socially responsible and environmentally conscious sustainable tourism practices. Identifying policies and appropriate practices for the sustainable development of tourism is critical because of the recent crisis of COVID-19 that has almost paralyzed the entire travel and tourism industry. Furthermore, based on CBT approaches, the knowledge derived from the Nepalese experiences can be used in various developing countries that aim to develop sustainable tourism development models for the post-COVID-19 era.

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals Determinants of Residents’ Support for Sustainable Tourism Development: Implications for Rural Communities

2020 ◽  
Vol 12 (22) ◽  
pp. 9438 ◽  
Author(s):  
Dunja Demirović Bajrami ◽  
Adriana Radosavac ◽  
Marija Cimbaljević ◽  
Tatiana N. Tretiakova ◽  
Yulia A. Syromiatnikova
Keyword(s):  
Rural Communities ◽  
Rural Areas ◽  
Local Community ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Sustainable Tourism Development ◽  
Perceived Quality Of Life ◽  
The Republic

One of the key factors for success of sustainable tourism industry in all areas, including rural, is the support of community members. The paper aims to analyze how rural residents’ perceptions of sustainable tourism development (expressed through economic, social, environmental, and physical benefits) can affect residents’ intentions to support tourism. The second aim was to determine if attachment to the particular community and perceived quality of life can have influence on attitudes towards sustainable development of tourism in rural communities. Using a sample of 881 residents living in rural areas of the Republic of Serbia, the results highlighted that perceived values of tourism were important for evaluating how tourism is developed, if it is sustainable for a community, and how it affects quality of residents’ life. The study provided better understanding of factors that can have impact on residents’ attitudes in relation to tourism and highlighted the importance of paying attention to local community as significant player for tourism development, especially in those regions that want to boost its economy by developing sustainable tourism.

scholarly journals Tingkat Pemahaman Masyarakat Lokal sebagai Pemangku Kepentingan Kunci di Tebing Breksi Yogyakarta Terhadap Prinsip-Prinsip Pariwisata Berkelanjutan Berdasarkan SUSTDI

2019 ◽  
Vol 1 (2) ◽  
pp. 88
Author(s):  
Tania Nugraheni Ayuningtyas
Keyword(s):  
Local Community ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Local Communities ◽  
Tourism Industry ◽  
Host Community ◽  
Community Group ◽  
Index Method ◽  
Sustainable Tourism Development ◽  
Level Of Understanding

Tourism has involved the local communities as a key stakeholders in many tourism destination in Indonesia that are growing due to the phenomenon of digital tourism. In Tebing Breksi Yogyakarta, the growth of tourism sector as a result of the digital tourism phenomenon has made the local people relying on tourism as the main sector to ful l economic needs after the mining ban from the local government. This research conduct the SUSTDI (Stakeholder Understanding of Sustainable Tourism Development Index) method as a tool to asses level of understanding of local communities about sustainable tourism concepts. According to Timur & Getz (2009: 223) about the theory of key stakeholder role, three groups of local community has identi ed such as: host community group, local authority group and tourism industry group. The proportional sampling and strati ed random sampling conducted to determined the amount of representative respondent. The result showed that the local communities as the key stakeholder in Tebing Breksi have a high overall level of understanding about the sustainable tourism concept at the scale 4,19 out of 5,00. Despite of that, the level of understanding on the three of the group respondent on question number 23 implies that the “economic development funds should to be used to promote tourism” as “Medium”. Moreover, tourism planner can use this results to develop a precise education and training program to improve their knowledge about sustainable tourism development.

scholarly journals The dynamic model for the sustainable development of the domestic tourism in the Russian Federation

2021 ◽  
Vol 284 ◽  
pp. 10008
Author(s):  
Tatyana Kirillova ◽  
Irina Zhilinkova ◽  
Svetlana Golovkina ◽  
Alla Finko
Keyword(s):  
Sustainable Tourism ◽  
Spillover Effect ◽  
Tourism Development ◽  
State Regulation ◽  
Tourism Industry ◽  
The Sustainable Development ◽  
Multifactor Models ◽  
Sustainable Tourism Development ◽  
Negative Impacts ◽  
The Impact

The article examines the role of the tourism industry in creating new jobs in the regions and increasing the welfare of the population. The multiplicative effect of the tourism industry is expressed in the active development of related sectors of the national economy. The spillover effect of tourism spending on the region’s economy can be estimated using an “input-output” model. The paper provides an algorithm for determining the impact of changes in tourism spending on gross output by industry, income and employment in the region. Studies have shown that the development of tourism in St. Petersburg leads to an uneven formation of output, income and employment in various sectors of the region’s economy. The development of the concept of sustainable tourism development should be based on an assessment of the socio-economic state and prospects for the development of the tourism industry. The methodology, which includes an assessment of the resource and throughput potential, is most fully consistent with the principles of the concept of sustainable tourism development. Application of the World Bank methodology for the development of the adjusted net savings index. It allows you to internalize the external costs of economic activity associated with negative impacts on ecosystems and public health, which are an underestimated value in models of sustainable tourism development. The combination of this methodology with traditional multifactor models for assessing the level of tourism development will allow a more targeted approach to the choice of mechanisms and objects of state regulation at the regional levels within the framework of indicative planning.

scholarly journals Fostering Sustainable Tourism Development in Merauke through Community-Based Tourism

2019 ◽  
Vol 16 (2) ◽  
pp. 124-132
Author(s):  
Machya Astuti Dewi ◽  
Iva Rachmawati ◽  
Sri Issundari ◽  
Meilan Sugiarto
Keyword(s):  
Environmental Sustainability ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Future Generation ◽  
Economic Benefits ◽  
Local Communities ◽  
Tourism Industry ◽  
Regional Government ◽  
Community Based ◽  
Sustainable Tourism Development

Merauke is located in the eastern part of Indonesia that is rich of natural and cultural resources  potential for tourism. Tourism could be a solution to reduce poverty, especially through community-based tourism. Communities reap economic benefits from tourism industry by the increase of local income, hence the social welfare. On the contrary, poor management may lead the emerging Merauke tourism into environmental ecosystem damage. Such a threat to environmental sustainability outweighs any economic benefits because future generation will suffer from the inherited damaged environment. This article will discuss Merauke community participation in fostering the development of sustainable tourism through community-based tourism, that is maintaining sustainability of the environment and ecosystem while considering local communities sociocultural conditions. In doing so, this study uses a descriptive-qualitative approach. Data was collected from document tracking and interviews with Merauke Regional Government, WWF activists, and community leaders. The findings indicated that local communities supported Merauke tourism by developing entrepreneurship in tourism industry, increasing community social control in protecting the environment and enhancing the role of local customary leaders in supporting the tourism development. 

scholarly journals SUSTAINABLE TOURISM PRACTICES: A PERCEPTION OF BACKWATER TOURISM DESTINATIONS IN SOUTH KERALA, INDIA

2021 ◽  
Vol 38 (4) ◽  
pp. 1232-1238
Author(s):  
Emilda K. JOSEPH ◽  
◽  
Bindi VARGHESE ◽  
Tomy K. KALLARAKAL ◽  
Jose K. ANTONY ◽  
...  
Keyword(s):  
Sustainable Development ◽  
Environmental Sustainability ◽  
Quantitative Research ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Tourism Destinations ◽  
Negative Impacts

The Tourism Industry in South Kerala focuses more on Houseboat Tourism and Backwater Tourism. The unique, natural features set this destination apart from nearby places, as backwater destinations are rich in numerous natural resources. The sustainable development of these resources will highly enhance the livelihood of the communities in the backwater regions. They will be able to attract tourists seeking unique backwater experiences. Therefore, this article intends to comprehend the stakeholders’ perceptions on Sustainable Tourism Development in the backwater destinations of South Kerala in India. A total of 277 respondents participated in the research and the study adopted a quantitative research design, while considering the influence of various factors on the Economic, Social and Environmental Sustainability. The data gathered from the study illustrated that the perception of stakeholders about Sustainable Tourism Development varied across different groups. Hence, all the stakeholders in the Tourism Industry need to work together, as this coordination will help to strengthen future development plans, in order to minimize the negative impacts of tourism in the backwater destinations of South Kerala. The study has also identified key turning points that will help to reshape the Sustainable Development of backwater tourism destinations of South Kerala.

Strengthening Community Empowerment as a Tool for Sustainable Tourism Development: The Case of Tangkoko Nature Reserve in Indonesia

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Bet El Silisna El Silisna Lagarense
Keyword(s):  
Sustainable Development ◽  
Local Community ◽  
Nature Reserve ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Local Communities ◽  
Community Empowerment ◽  
Local Economy ◽  
Community Based ◽  
Sustainable Tourism Development

One of the main principles a community empowerment in sustainable development is that the primary benefits should be returned to the local community and become an integral part of the development activity. However, Tangkoko as a centre for natural tourism development in North Sulawesi, Indonesia has tended to concentrate on tourism development without adequately considering livelihoods of local communities. This study is aimed to examine to what extend The model of community empowerment can be applied into the practice of community empowerment development in Tangkoko Nature Reserve. The study will contribute to the formulation of government policy in formulating and establishing the R- Urban conservation efforts, especially in the utilization of local natural resources by using the principles of sustainable development in Tangkoko Nature Reserve. In addition, the results of the study will be able to promote the use of community-based empowerment and participation through the use high-value natural surrounding environment. This study involves desktop research and fieldwork comprising questionnaire surveys and on-site observations to provide evidences of community-based empowerment in Tangkoko Natural Reserve. This study develops a model of sustainable tourism development through creative community empowerment that will ensure the outcomes from tourism will be returned to strengthen the local economy as well the quality of life of local communities.

scholarly journals Influencing Factors of Azerbaijan and China’s Sustainable Tourism Development Strategy under the One Belt One Road Initiative

2021 ◽  
Vol 14 (1) ◽  
pp. 187
Author(s):  
Yiming Liu ◽  
Sunhee Suk
Keyword(s):  
Development Strategy ◽  
Swot Analysis ◽  
Sustainable Tourism ◽  
Tourism Industry ◽  
Analytic Hierarchy ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
The Development Strategy ◽  
Swot Matrix ◽  
Strategic Factors

After the Belt and Road Initiative (BRI) was put forward, the tourism industry between Azerbaijan and China developed rapidly, and gradually became an important area of cooperation between the two countries to promote economic cooperation, non-governmental exchange, and cultural exchange. However, there is currently a lack of research on the development strategy of tourism cooperation between the two countries under the BRI. This paper aims to explore the development strategy of sustainable tourism cooperation between Azerbaijan and China under BRI through a hybrid model of SWOT (Strengths, Weaknesses, Opportunities, and Threats) and AHP (Analytic Hierarchy Process). The factor elements of the SWOT matrix introduce ambiguity due to the complex layering of elemental importance. Therefore, the AHP method was used to systematically evaluate the importance of strategic factors and reduce the subjective bias caused by the SWOT analysis method. By constructing the Delphi-AHP-SWOT strategic quadrilateral and calculating the azimuth of the strategy type, the type and intensity map of the tourism cooperation development strategy between Azerbaijan and China under the BRI is drawn. Finally, it is concluded that the development strategy of tourism cooperation between Azerbaijan and China is a pioneering development strategy. Suggestions are given for future development. This paper provides a valuable experience for the sustainable development of tourism cooperation among countries under the BRI.

Social Capital in the Sustainable Development of the Tourism Industry

2020 ◽  
Vol 2020 (4) ◽  
pp. 84-108
Author(s):  
Oksana Zabelina ◽  
Denis Zabelin
Keyword(s):  
Social Capital ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Basic Research ◽  
Tourism Industry ◽  
Future Research ◽  
Tourism Planning ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Advantages And Disadvantages

The continuous search for responsible and sustainable practices in the tourism industry paves the way for alternative approaches to tourism development. Tourists need a quality product, local communities need jobs, and business needs profit. To achieve these goals, as well as preserve the results for future generations, it is necessary to consider economic, social, environmental and ethical factors in a tourism planning. All these tasks can be met within the sustainable tourism development concept. The purpose of this study is to address a gap in knowledge by conceptualizing sustainable tourism development as a more holistic economic strategy. Using social capital as a theoretical lens, this paper explores the ways which facilitate sustainable tourism planning. The basic research approaches of social capital in tourism are described with respect to their advantages and disadvantages, as well as the specifics of use for the Russian tourism industry. The future research directions were suggested at the conclusion.

A Critical Perspective of the Unique Selling Point for Sustainable Tourism Development: Pentingsari Tourism Villag

2020 ◽  
Vol 2 (1) ◽  
pp. 45
Author(s):  
Raden Rucitarahma Ristiawan
Keyword(s):  
Local Community ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Community Based ◽  
Sustainable Tourism Development ◽  
Study Approach ◽  
Tourism Product ◽  
Similar Product ◽  
Selling Point ◽  
Development Paradigm

The proliferation of community-based tourism village development in Indonesia context promises an ideal model of alternative tourism that puts its main central concern in empowering community. This model could also escalate the community participation and emancipation in their development process through enabling tourism activities surround their area. However, the raising numbers of community-based tourism villages that mostly appear with similar product characteristic and unique selling point, for example in Yogyakarta, Indonesia, has also encouraged challenges in terms of product competition and development. This study aims at identifying the potentials and challenges of the Unique Selling Point of Pentingsari Tourism Village through enabling sustainable tourism product development and marketing lens. Through employing a qualitative case study approach, the data gathered mostly through observation and interview with local community tourism organization members. The findings show that to some extent, sustainable tourism village development paradigm can also encourage the unsustainable practices of tourism development if the paradigm is only be applied partially in a tourism village site.

Sign in / Sign up

Export Citation Format

Share Document