Effect of Global Warming on Food Security

2022 ◽  
pp. 115-133
Author(s):  
Arti Yadav ◽  
Badar Alam Iqbal
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Developing Economies ◽  
Negative Impact ◽  
Point Of View ◽  
Security Level ◽  
Indian Food ◽  
Agricultural Yields ◽  
The Impact

This chapter will aim to explicate the challenges posed by global warming or the climate change conditions on food security especially from the point of view of India. The negative impact of global warming has been seen, especially in developing economies, on the agricultural yields leading towards food insecurity. The four pillars of food security (i.e., availability, accessibility, utilization, and stability) are having an impact on climate change. The present study will begin by highlighting the concept of global warming. It will further provide an overview of the Indian food security system followed by the impact of global warming on the food security level in India. The study will also highlight the global warming and food security scenario in the present situation of the ongoing COVID-19 pandemic in India.

FOOD SECURITY IN RUSSIA IN THE CONTEXT OF CLIMATE CHANGE

2021 ◽  
pp. 45-65
Author(s):  
Maria Polozhikhina ◽  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Agricultural Production ◽  
Global Climate ◽  
Point Of View ◽  
Crimean Peninsula ◽  
Climate Conditions ◽  
Self Sufficiency ◽  
The Impact ◽  
The Crimean Peninsula

Climate conditions remain one of the main risk factors for domestic agriculture, and the consequences of global climate change are ambiguous in terms of prospects for agricultural production in Russia. This paper analyzes the impact of climate change on the country’s food security from the point of view of its self-sufficiency in grain primarily. Specific conditions prevailing on the Crimean peninsula are also considered.

scholarly journals Community Adaptation Model of Food Security Due to Global Warming in Kulon Progo

2017 ◽  
Author(s):  
Sri Rum Giyarsih
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Survey Methods ◽  
Secondary Data ◽  
Primary Data ◽  
Structured Interviews ◽  
Intergovernmental Panel ◽  
Average Temperature ◽  
The Impact

Global warming is the increase in the average temperature of the Earth’s surface. According to the IPCC (Intergovernmental Panel on Climate Change) average temperature of the Earth’s surface was global warming is the increase in the average temperature of the 0.74 ± 0.18 0C (1.33 ± 0.32 F) over the last hundred years. The impact of rising temperatures is the climate change effect on agricultural production. If the community does not craft made adaptation to global warming will have an impact on food security. This research aims to know the society’s adaptation to food security as a result of global warming and to know the influence of global warming on food security. The research was carried out based on survey methods. The influence of global warming on food security is identified with a share of household food expenditure and the identification of rainfall. Sampling was done by random sampling. The Data used are the primary and secondary data. Primary Data obtained through structured interviews and depth interview using a questionnaire while the secondary data retrieved from publication data of the Central Bureau Statistics B(BPS), Department of Agriculture and Climatology Meteorology and Geophysics (BMKG). The expected results of the study is to know variations of food security due to global warming in Kulon Progo Regency. Comprehensive knowledge through community participation and related Government increased food security that is used as the basis for drafting the model society’s adaptation to the impacts of global warming.

scholarly journals Impact of Climate Change on the Production of Major Food and Commercial Crops in India: A Five Decadal Study

2019 ◽  
pp. 477-485
Author(s):  
Pooja Arora ◽  
Rajni Devi ◽  
Smita Chaudhry
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Time Series Data ◽  
Negative Impact ◽  
Mitigation Measures ◽  
Series Data ◽  
Maximum Temperature ◽  
Impact Of Climate Change ◽  
Major Food ◽  
The Impact

Climate change is posing a great threat to agriculture and food security, especially in the agriculture oriented and developing countries like India. The present study was carried out to critically study the impact of climate change on productivity of major cereal and commercial crops by statistically analyzing the time series data.  The analysis inferred that crop production of both food and commercial crops in India has increased since 1960-61. It was observed that major food crops (rice & wheat) were adversely affected by increase in maximum temperature and decrease in rainfall. The alternative measures such as area under cultivation, irrigation, fertilizer and pesticide consumption were observed to be nullifying that negative impact of climate change by enhancing the overall production. However, the commercial crops were observed to be positively affected by the increasing temperature. The study suggested that although the agriculture sector is able to withstand the adverse impact of climate change till now, but in near future this situation can become reversed. This necessitates the implementation of appropriate adaptation and mitigation measures to deal with the problems of climate change and to ensure the food security and food safety along in long run.

scholarly journals Impacts of Climate Change: Can Fisheries and Aquaculture Sectors Survive the Wave?

2020 ◽  
Vol 4 (1) ◽  
pp. 78
Author(s):  
Talent Ndlovu ◽  
Sylvain Charlebois
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Food Security ◽  
Food Insecurity ◽  
Holistic Approach ◽  
Short Term ◽  
Ocean Ecosystem ◽  
The Impact ◽  
Impacts Of Climate Change

Studies have shown the impact of climate change on the ocean ecosystem and the fishing and aquaculture sectors. As global warming intensifies, this will impact communities and communities as the populations of some fish species decline or increase. Research on the impacts of climate change to fisheries will facilitate the development of policies, helping communities to adapt while ensuring resilience and sustainability of the sector(s). This paper assesses the short term and long-term impacts of climate change to the ocean ecosystem, the consequences to economies and communities that rely on fishing for food security. It begins with a review of peer reviewed literature, followed by an analysis of the current policies and ends with some recommendations for governments in the sustainability and management of the ecosystem in the future. Important to note is the impact of human generated hazards and how a more holistic approach to minimizing risks to the ocean ecosystem could resolve threats of food insecurity in future.

scholarly journals The impact of climate change on food security in South Africa: Current realities and challenges ahead

2017 ◽  
Vol 9 (1) ◽  
Author(s):  
Tshepo S. Masipa
Keyword(s):  
Climate Change ◽  
South Africa ◽  
Global Warming ◽  
Food Security ◽  
Crop Production ◽  
Arable Land ◽  
Food Distribution ◽  
Impact Of Climate Change ◽  
Food Items ◽  
The Impact

This article aims to examine the impact of climate change on food security in South Africa. For this purpose, the article adopted a desktop study approach. Previous studies, reports, surveys and policies on climate change and food (in)security. From this paper’s analysis, climate change presents a high risk to food security in sub-Saharan countries from crop production to food distribution and consumption. In light of this, it is found that climate change, particularly global warming, affects food security through food availability, accessibility, utilisation and affordability. To mitigate these risks, there is a need for an integrated policy approach to protect the arable land against global warming. The argument advanced in this article is that South Africa’s ability to adapt and protect its food items depends on the understanding of risks and the vulnerability of various food items to climate change. However, this poses a challenge in developing countries, including South Africa, because such countries have weak institutions and limited access to technology. Another concern is a wide gap between the cost of adapting and the necessary financial support from the government. There is also a need to invest in technologies that will resist risks on food systems.

scholarly journals An Analysis of the Water-Energy-Food-Land Requirements and CO2 Emissions for Food Security of Rice in Japan

2018 ◽  
Vol 10 (9) ◽  
pp. 3354 ◽  
Author(s):  
Sang-Hyun Lee ◽  
Makoto Taniguchi ◽  
Rabi Mohtar ◽  
Jin-Yong Choi ◽  
Seung-Hwan Yoo
Keyword(s):  
Food Security ◽  
Co2 Emissions ◽  
Negative Impact ◽  
Positive Impact ◽  
Economic Status ◽  
Rice Production ◽  
Point Of View ◽  
Self Sufficiency ◽  
Rice Consumption ◽  
The Impact

The aim of this study is to assess the impact of rice-based food security on water, energy, land, and CO2 emissions from a holistic point of view using the Nexus approach, which analyzes tradeoffs between water, energy, and food management. In Japan, both rice consumption and the area harvested for rice have decreased. Maintaining a high self-sufficiency ratio (SSR) in rice production is an important aspect of food security in Japan, impacting the management of key resources, such as water, energy, and land. This study has, therefore, assessed the impact of various SSRs on rice production, focusing on consumption and land-use trends. First, the rice production SSR is predicted to drop to 87% by 2025 within the logarithmic trend of rice consumption and the polynomial trend line of the harvested area of rice. This reflects the fact that rice production is expected to decline more steeply than consumption between 2016 and 2025. Second, this study sets the SSRs for rice in 2025 between 80% and 100%, reflecting a range of low-to-high food security levels. In comparison with the 2016 baseline, about 0.70 × 10 6 additional tons of rice will be produced. Achieving a rice production SSR of 100% will require 10,195 × 10 6 m3 more of water and 23.31 × 10 6 GJ more of energy. Furthermore, an additional 283,000 tons of CO2 will be emitted in 2025, as more energy is used. By contrast, an 80% rice production SSR scenario would save 1482 × 10 6 m3 of water and 3.39 × 10 6 GJ of energy, as well as making a 398,000-ton reduction in CO2 emissions in 2015. A lower SSR would have a positive impact on resource management but a negative impact on food security. It would also reduce the income and economic status of farmers. It is, therefore, important to consider the tradeoffs between food security and resource savings in order to achieve sustainable water, energy, food, and land management in Japan.

scholarly journals The Impact of Climate Change Adaptation Strategies on Income and Food Security: Empirical Evidence from Small-Scale Fishers in Indonesia

2021 ◽  
Vol 13 (14) ◽  
pp. 7905
Author(s):  
Moh. Shadiqur Rahman ◽  
Hery Toiba ◽  
Wen-Chi Huang
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Adaptation ◽  
Substantial Effect ◽  
Adaptation Strategies ◽  
Small Scale ◽  
Probit Regression ◽  
The Government ◽  
The Impact ◽  
Climate Change Adaptation Strategies

The impacts of climate change on marine capture fisheries have been observed in several studies. It is likely to have a substantial effect on fishers’ income and food security. This study aims to estimate the impact of adaptation strategies on fishers’ income and their household’s food security. Data were collected from small-scale fishers’ households, which own a fishing boat smaller or equal to five gross tonnages (GT). The study sites were the two coastal regions of Malang and Probolinggo in East Java, Indonesia, due to the meager socioeconomic resources caused by climate change. A probit regression model was used to determine the factors influencing the fishers’ adaptation. Propensity score matching (PSM) was applied to evaluate the impact of the adaptation strategies on income and food security. Food security was measured by food consumption score (FCS). The findings indicated that participation in the fishers’ group affected adaptation strategies significantly, and so did the access to credit and climate information. Also, PSM showed that the adaptation strategies had a positive and significant impact on fishers’ income and food security. Those who applied the adaptation strategies had a higher income and FCS than those who did not. This finding implies that the fishery sector’s adaptation strategies can have significant expansion outcome and reduce exposure to risks posed by climate change. Therefore, the arrangement of more climate change adaptation strategies should be promoted by the government for small-scale fishers in Indonesia.

scholarly journals The importance of species interactions in eco-evolutionary community dynamics under climate change

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Anna Åkesson ◽  
Alva Curtsdotter ◽  
Anna Eklöf ◽  
Bo Ebenman ◽  
Jon Norberg ◽  
...  
Keyword(s):  
Climate Change ◽  
Species Interactions ◽  
Community Dynamics ◽  
Evolutionary Dynamics ◽  
Negative Impact ◽  
Trophic Levels ◽  
Temperature Dependent ◽  
Modeling Framework ◽  
Impact Of Climate Change ◽  
The Impact

AbstractEco-evolutionary dynamics are essential in shaping the biological response of communities to ongoing climate change. Here we develop a spatially explicit eco-evolutionary framework which features more detailed species interactions, integrating evolution and dispersal. We include species interactions within and between trophic levels, and additionally, we incorporate the feature that species’ interspecific competition might change due to increasing temperatures and affect the impact of climate change on ecological communities. Our modeling framework captures previously reported ecological responses to climate change, and also reveals two key results. First, interactions between trophic levels as well as temperature-dependent competition within a trophic level mitigate the negative impact of climate change on biodiversity, emphasizing the importance of understanding biotic interactions in shaping climate change impact. Second, our trait-based perspective reveals a strong positive relationship between the within-community variation in preferred temperatures and the capacity to respond to climate change. Temperature-dependent competition consistently results both in higher trait variation and more responsive communities to altered climatic conditions. Our study demonstrates the importance of species interactions in an eco-evolutionary setting, further expanding our knowledge of the interplay between ecological and evolutionary processes.

scholarly journals Modeling the Impact of Climate Changes on Crop Yield: Irrigated vs. Non-Irrigated Zones in Mississippi

2021 ◽  
Vol 13 (12) ◽  
pp. 2249
Author(s):  
Sadia Alam Shammi ◽  
Qingmin Meng
Keyword(s):  
Climate Change ◽  
Crop Yield ◽  
Crop Yields ◽  
Negative Impact ◽  
Positive Impact ◽  
Information Criterion ◽  
Growing Season ◽  
Maximum Temperature ◽  
Linear Regression Models ◽  
The Impact

Climate change and its impact on agriculture are challenging issues regarding food production and food security. Many researchers have been trying to show the direct and indirect impacts of climate change on agriculture using different methods. In this study, we used linear regression models to assess the impact of climate on crop yield spatially and temporally by managing irrigated and non-irrigated crop fields. The climate data used in this study are Tmax (maximum temperature), Tmean (mean temperature), Tmin (minimum temperature), precipitation, and soybean annual yields, at county scale for Mississippi, USA, from 1980 to 2019. We fit a series of linear models that were evaluated based on statistical measurements of adjusted R-square, Akaike Information Criterion (AIC), and Bayesian Information Criterion (BIC). According to the statistical model evaluation, the 1980–1992 model Y[Tmax,Tmin,Precipitation]92i (BIC = 120.2) for irrigated zones and the 1993–2002 model Y[Tmax,Tmean,Precipitation]02ni (BIC = 1128.9) for non-irrigated zones showed the best fit for the 10-year period of climatic impacts on crop yields. These models showed about 2 to 7% significant negative impact of Tmax increase on the crop yield for irrigated and non-irrigated regions. Besides, the models for different agricultural districts also explained the changes of Tmax, Tmean, Tmin, and precipitation in the irrigated (adjusted R-square: 13–28%) and non-irrigated zones (adjusted R-square: 8–73%). About 2–10% negative impact of Tmax was estimated across different agricultural districts, whereas about −2 to +17% impacts of precipitation were observed for different districts. The modeling of 40-year periods of the whole state of Mississippi estimated a negative impact of Tmax (about 2.7 to 8.34%) but a positive impact of Tmean (+8.9%) on crop yield during the crop growing season, for both irrigated and non-irrigated regions. Overall, we assessed that crop yields were negatively affected (about 2–8%) by the increase of Tmax during the growing season, for both irrigated and non-irrigated zones. Both positive and negative impacts on crop yields were observed for the increases of Tmean, Tmin, and precipitation, respectively, for irrigated and non-irrigated zones. This study showed the pattern and extent of Tmax, Tmean, Tmin, and precipitation and their impacts on soybean yield at local and regional scales. The methods and the models proposed in this study could be helpful to quantify the climate change impacts on crop yields by considering irrigation conditions for different regions and periods.

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