Contributions of Urban Agro Ecological Agriculture to Ecosystem Services

2021 ◽  
Vol 2 (1) ◽  
pp. 1-16
Author(s):  
José G. Vargas-Hernández ◽  
Olga E. Domené-Painenao
Keyword(s):  
Climate Change ◽  
Ecosystem Services ◽  
Environmental Sustainability ◽  
Agricultural Production ◽  
Food Systems ◽  
Social Equity ◽  
Empirical Literature ◽  
Environmental Services ◽  
Negative Effects ◽  
The Social

This paper has the aim to analyze the implications of the transition of ecosystem services based on urban agro ecology. It advances on the debate over the negative effects of the traditional and industrial oriented agricultural production on the ecosystem services, food systems, climate change, etc. and analyses the principles, methods, and some practices that support the transition to urban agro ecology. The method employed is the analytical of the theoretical and empirical literature review. It concludes that a transition from traditional and industrial-oriented agriculture towards more urban agro ecology is inevitable to improve the ecological and environmental services, the economic efficiency, the social equity and justice, and the environmental sustainability of cities.

Transition of Ecosystem Services Based on Urban Agroecology

2021 ◽  
pp. 373-391
Author(s):  
José G. Vargas-Hernández
Keyword(s):  
Climate Change ◽  
Ecosystem Services ◽  
Literature Review ◽  
Economic Efficiency ◽  
Environmental Sustainability ◽  
Food Systems ◽  
Social Equity ◽  
Empirical Literature ◽  
Negative Effects ◽  
The Social

This chapter has the aim to analyze the implications of the transition of ecosystem services based on urban agro ecology. It advances on the debate over the negative effects of the traditional and industrial oriented agricultural production on the ecosystem services, food systems, climate change, etc., and analyses the principles, methods and some practices that supports the transition to urban agro ecology. The method employed is the analytical of the theoretical and empirical literature review. It concludes that a transition from traditional and industrial oriented agriculture towards more urban agro ecology is inevitable to improve the ecological and environmental services, the economic efficiency, the social equity and justice, and the environmental sustainability of cities.

Transition of Ecosystem Services Based on Urban Agro Ecology

2020 ◽  
pp. 14-33
Author(s):  
José G. Vargas-Hernández
Keyword(s):  
Climate Change ◽  
Ecosystem Services ◽  
Literature Review ◽  
Economic Efficiency ◽  
Environmental Sustainability ◽  
Food Systems ◽  
Social Equity ◽  
Empirical Literature ◽  
Negative Effects ◽  
The Social

This chapter analyzes the implications of the transition of ecosystem services based on urban agro-ecology. It advances on the debate over the negative effects of the traditional and industrial-oriented agricultural production on the ecosystem services, food systems, climate change, etc. and analyses the principles, methods, and some practices that support the transition to urban agro-ecology. The method employed is the analytical of the theoretical and empirical literature review. It concludes that a transition from traditional and industrial-oriented agriculture towards more urban agro-ecology is inevitable to improve the ecological and environmental services, the economic efficiency, the social equity and justice, and the environmental sustainability of cities.

scholarly journals Mudanças Climáticas no Semiárido Brasileiro: Experiências e Oportunidades para o Desenvolvimento (Climate Change in the Brazilian semiarid: Experiences and Opportunities for Development)

2015 ◽  
Vol 8 ◽  
pp. 484 ◽  
Author(s):  
Francislene Angelotti ◽  
Diana Signor ◽  
Vanderlise Giongo
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Environmental Sustainability ◽  
Social Inclusion ◽  
Green Economy ◽  
Environmental Services ◽  
Low Carbon ◽  
Adaptation Measures ◽  
Mitigation And Adaptation ◽  
Brazilian Semiarid

A comunidade científica, ao longo dos últimos anos, tem buscado soluções para o desenvolvimento sustentável do Semiárido. Os estudos dos impactos das mudanças climáticas subsidiam medidas de mitigação e adaptação frente às futuras alterações no clima. Adicionalmente, o desenvolvimento e adoção de processos e tecnologias voltados para o desenvolvimento sustentável, tendo em vista a viabilidade econômica, social e ambiental são fundamentais, para aumentar a segurança alimentar, gerenciar os recursos hídricos e erradicar a pobreza. O avanço do conhecimento obtido nos últimos anos e a interação entre as instituições de ensino e pesquisa assumem um papel importante na proposição e adoção de políticas públicas que visam aumentar a capacidade adaptativa da sociedade e da economia regional frente às mudanças climáticas, criando espaços de oportunidades e caminhos para a resiliência climática. Nesse sentido, a busca de soluções e oportunidades para o desenvolvimento do Semiárido brasileiro é estratégico, razão pela qual mantem-se um fórum de discussão permanente traduzido no Simpósio de Mudanças Climáticas e Desertificação no Semiárido Brasileiro, realizado bianualmente. A adoção de ações voltadas para o desenvolvimento sustentável é estratégica. A economia verde e o pagamento por serviços ambientais se tornaram oportunidades, pois atualmente o desenvolvimento econômico não pode estar dissociado das preocupações com relação às mudanças no clima e a preservação do ambiente. Para o Semiárido brasileiro é necessário fortalecer as ações em andamento e buscar soluções inovadoras para reduzir os impactos e riscos inerentes às mudanças climáticas, criar oportunidades na economia de baixo carbono e promover a inclusão social. The scientific community over the last few years has been sought solutions for sustainable development of the semiarid. The research about impacts of climate change is subsidizing mitigation and adaptation measures facing future changes, in semi-arid region. In addition, the development and adoption of processes and technologies for sustainable development, in view of economic, social and environmental sustainability are essential to increasing food security, manage water resources and eradicate poverty. The knowledge progress achieved in recent years and the interaction between education and research institutions play an important role on proposition and adopting public policies that aimed to increase the adaptive capacity of society and the regional economy to climate change, creating opportunities spaces and directions for climate resilience. In this sense, the search for solutions and opportunities for the development of the Brazilian semiarid is strategic, which is why keeping a permanent discussion forum translated at the Symposium on Climate Change and Desertification in the Brazilian semiarid carried out every two years. The adoption of actions for sustainable development, in view of economic, social and environmental viability is strategic. The green economy and payment for environmental services have become opportunities because currently the economic development cannot be dissociated from concerns about climate change. For the Brazilian semiarid is necessary to strengthen actions in progress and seek innovative solutions to reduce the impacts and risks posed by climate change, creating opportunities in the low carbon economy and promoting social inclusion. Key-words: adaptation, mitigation, environmental services, research.   

Submission to House of Lords: Inquiry ‘Aspects of the Economics of Climate Change’

2005 ◽  
Vol 16 (3-4) ◽  
pp. 639-647
Author(s):  
Julian Morris
Keyword(s):  
Climate Change ◽  
Sustainable Development ◽  
Agricultural Production ◽  
Technological Progress ◽  
Economic Activities ◽  
Negative Effects ◽  
Weather Events ◽  
House Of Lords ◽  
Vector Borne ◽  
Biodiversity Changes

Some claim that climate change will result in an increase in vector-borne disease, flooding, catastrophic weather events, loss of biodiversity, changes in agricultural production and other problems. Yet these are problems today and are either caused or are exacerbated by poverty. Tackling poverty is likely to be better way to address these problems than attempting to control the climate. Climatic change may turn out to be benign or harmful: We do not know. But in the context of this uncertainty, policies that are narrowly focused on adaptation to possible negative effects are short-sighted and may even be counterproductive. Policies aimed at mitigation through control of atmospheric carbon are almost certainly counterproductive. Adaptive, sustainable development can only come through the adoption of institutions that enable people to engage in economic activities that create wealth and lead to technological progress. Policies that rely on these institutions provide the best way to deal with an uncertain climate future.

scholarly journals Climate Resilient Vegetable Farming: A Review

2021 ◽  
pp. 55-69
Author(s):  
. Shilpa ◽  
Priyanka Bijalwan
Keyword(s):  
Climate Change ◽  
Rural Communities ◽  
Environmental Sustainability ◽  
Food Systems ◽  
Heat Waves ◽  
Adaptation Strategy ◽  
Extreme Weather Events ◽  
Vegetable Crops ◽  
Resource Base ◽  
Transformative Adaptation

Climate change is one of the global challenges faced by the mankind today with the continuously rising temperature, triggering a host of extreme weather events such as heat waves, drought, and flooding. These climate induced challenges are manifesting themselves rapidly, causing socio-economic insecurities and health challenges, particularly in marginalized communities. There is increasing evidence of indirect associations between climate change and the rise in the rates of malnutrition, poor health, hunger and starvation, as well as food and water insecurity. In addition, climate-change impacts have put an additional pressure on already stressed natural resource base, reducing the resilience of agro-ecosystems that are, in part, providing food and nutritional security in rural communities. Tackling these challenges requires a paradigm shift from the current incremental adaptation strategies towards transformative alternatives that also place an equal emphasis on human nutrition and health, as well as environmental sustainability. In the context of marginalized farming communities, a transformative adaptation strategy is defined as one that causes a disruptive, but desirable and sustainable change to the social– ecological state of the system. In the context of this paper, the inclusion of adaptable nutrient dense vegetable crops into marginalized agricultural systems and dominant food systems is considered part of transformative adaptation.

scholarly journals Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets

2020 ◽  
Vol 12 (10) ◽  
pp. 4163
Author(s):  
Kevin Comerford ◽  
Channing Arndt ◽  
Adam Drewnowski ◽  
Polly Ericksen ◽  
Tim Griffin ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Research Literature ◽  
Environmental Cost ◽  
Systems Science ◽  
Sustainable Food ◽  
Sustainable Diets ◽  
Food And Agriculture ◽  
Global Challenges ◽  
The Social

Global challenges associated with a growing demand for food in the face of finite natural resources and climate change have prompted concerns about the sustainability of our current food systems. As formulated by the Food and Agriculture Organization, the four principal domains of sustainable diets are health, economics, society, and the environment. While emphasizing the environmental cost and health impacts of current diets, the research literature has virtually ignored the vital economic and social aspects of sustainability. Without these components, critical inputs for decision-making about global challenges related to climate change and a growing demand for food are missing. National Dairy Council convened experts in sociology, economics, human nutrition, food systems science, food security, environmental health, and sustainable agriculture for a one-day workshop to define the social and economic domains of sustainability in service of better characterizing food-based dietary guidance that is both healthy and sustainable. The consensus recommendations were to (1) select social and economic indicators to complement the existing environmental and health ones, (2) better define appropriate concepts, terms, and measures to foster discussion across scientific disciplines, (3) reframe the focus on sustainable diets towards the goal of “achieving healthy dietary patterns from sustainable food systems”, and (4) complement the four domains, and incorporate the notions of geography, time, and cross-cutting considerations into sustainability frameworks. This publication summarizes the presentations, discussions, and findings from the 2019 workshop, and aims to catalyze further action to advance sustainability research and practice in the context of food-based dietary guidance and the Sustainable Development Goals.

scholarly journals CLIMATE RISKS ASSESSMENT, OPPORTUNITIES RELATED TO THE EVOLUTION OF ECOSYSTEMS AND LIMITATION OF THE PROVISION OF ECOSYSTEM SERVICES: LANDSCAPE CASE OF SOUTH-KIVU (ALBERTINE RIFLT, DRC)

2020 ◽  
Vol 8 (7) ◽  
pp. 98-117
Author(s):  
ARUNA SEFU ◽  
KIMENYA MUSAILWA ◽  
BITUNDU MWANYA TANYA ◽  
M’OPANDU MONDONGE ◽  
LWIMO MUKENGE ◽  
...  
Keyword(s):  
Climate Change ◽  
Ecosystem Services ◽  
Democratic Republic Of Congo ◽  
Climate Change Impacts ◽  
P Value ◽  
Vegetable Production ◽  
Water Production ◽  
Negative Effects ◽  
Climate Risks ◽  
South Kivu

The analysis and characterization of climate variability over a long five-year period proved fundamental to understanding the impacts of climate change and the vulnerability of ecosystem services in the South Kivu province in the Democratic Republic of Congo. Collection methods from surveys and literature reviews allowed us to conduct qualitative and quantitative analyses of climate change impacts and adaptation approaches based on ecosystem services. For data collection, we used surveys and inventories. The data were statistically analyzed, mainly with regression methods and arithmetic averages. The results of agro-pastoral, fisheries and water production highlight the strong influence of climate change through the decrease in products essential for local consumption. These results are confirmed by statistical analysis almost everywhere R² < 0.5 and p-value > 0.05 (except for vegetable production « p-value < 0.05», Cereal: R²= 0.54 and Legume:  R²= 0.74). The same results show us that the non-regulation of river regimes and the decrease in water production by the appropriate service as a result of precipitation and temperature variability data have led to unprecedented disruption due to negative effects on the ecosystem services analyzed.  The proposals of the ecosystem-based adaptation approaches as a solution and are important indicators that have assessed climate risks of ecosystem services combined with the poverty impacts of the population and its environment highly vulnerable to climate change.

scholarly journals FARMERS' PERCEPTION REGARDING CLIMATE CHANGE IN SOUTHERN TURKEY: THE CASE OF MERSIN PROVINCE

New Medit ◽  
2021 ◽  
Vol 20 (1) ◽  
Author(s):  
Keyword(s):  
Climate Change ◽  
Agricultural Production ◽  
Human Life ◽  
Agricultural Practices ◽  
Plant Diseases ◽  
Agricultural Products ◽  
Production Costs ◽  
Negative Consequences ◽  
Negative Effects ◽  
The Cost

Climate change is responsible for the negative effects in human life causing a decrease in agricultural products, biodiversity, soil fertility, and forest areas. In contrast, climate change increases plant diseases and pests, the cost of agricultural production and risk in food security. This study aims to determine whether climate change is a phenomenon via the analysis of the perceptions of the farmers in the Mersin province conducted over 251 questionnaires. Farmers primarily perceive climate change over production costs and the reduction in yield. Moreover, they are highly aware of its relation to natural events such as floods, drought, and storms. Nevertheless, inappropriate agricultural practices also lead to the negative consequences caused by climate change. In this respect, this study revealed that farmers with high cooperative partnerships and experience perceived climate change significantly.

scholarly journals Socioeconomic Impact of Climate Change in Rural Areas of Greece Using a Multicriteria Decision-Making Model

Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1779
Author(s):  
Ioannis Georgilas ◽  
Christina Moulogianni ◽  
Thomas Bournaris ◽  
George Vlontzos ◽  
Basil Manos
Keyword(s):  
Climate Change ◽  
Rural Areas ◽  
Agricultural Production ◽  
Multicriteria Decision Making ◽  
Economic Indicators ◽  
Socioeconomic Impacts ◽  
The Social ◽  
Multicriteria Model ◽  
Farm Crop ◽  
Impacts Of Climate Change

Agriculture is the main and, in some cases, the only, source of income and employment in rural areas. The change in the conditions under which agriculture is practiced has various effects on the agricultural economy but also on the social structure of rural areas. Climate change has multiple effects on agricultural production, necessitating the reorganization of agricultural production in some cases. These effects of climate change will also impact the economic and social aspects of farms in rural areas. This paper attempts to identify these effects by measuring the socioeconomic impacts of climate change in the region of Central Macedonia in Greece. For this reason, a multicriteria model was developed to simulate these impacts by estimating a set of seven social and economic indicators. The model was implemented to the average farm which was estimated from the main cultivations of the region. A scenario analysis was also used in combination with the multicriteria model. The multicriteria model suggests modifications are needed in the average farm crop plan of the region as a result of the climate change impact. The scenarios results show that climate change will negatively affect all the social and economic indicators and will continue to affect them over the years. These results can be used by policymakers to understand the economic and social impacts of climate change in the region to plan their future policies.

scholarly journals Economic effects of climate change on global agricultural production

2021 ◽  
Vol 44 ◽  
pp. 117-139
Author(s):  
Dániel Fróna ◽  
János Szenderák ◽  
Mónika Harangi-Rákos
Keyword(s):  
Climate Change ◽  
Population Growth ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Low Income ◽  
Agricultural Production ◽  
Environmental Problem ◽  
Economic Effects ◽  
Low Income Countries ◽  
Negative Effects

Climate change seems to be larger, more complex and more unpredictable than any other environmental problem. This review deals with the economic effects of climate change on global agricultural production. The causes and consequences of climate change are very diverse, while populations in low-income countries are increasingly exposed to its negative effects. Supplying the population with food is possible with increased agricultural production, but this often occurs under unsustainable circumstances. Increased agricultural production is also one of the main sources of greenhouse gas emissions. In this research we highlight some of the important connections between climate change, population growth and agricultural production.

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