Process Optimization of Cake Oriented Screw-Pressing of Jatropha curcas
2011 ◽
Vol 130-134
◽
pp. 3898-3903
Keyword(s):
Jatropha curcas from Panzhihua area was used to explore the optimal process of screw-pressing. And the result shows the optimal process parameters are as follows: the water content of kernel is 3%; the ratio of kernel to shell is 8:2; the temperature of the mixture of kernel and shell entering the pressing chamber is 100°C; the temperature of the pressing chamber is 170°C; and the corresponding oil yield is 87.8958%.
2018 ◽
Vol 25
(3)
◽
pp. 1-12
Keyword(s):
2016 ◽
Vol 8
(12)
◽
pp. 168781401668294
◽
2019 ◽
Vol 109
(11-12)
◽
pp. 811-815
2015 ◽
Vol 21
(6)
◽
pp. 630-648
◽
2012 ◽
Vol 34
(3)
◽
pp. 238-245
◽
Keyword(s):