Laying performance of six pure lines of chickens and four commercial hybrids at the Agassiz Research Centre

2010 ◽  
Vol 90 (3) ◽  
pp. 341-347 ◽  
Author(s):  
F G Silversides

The Agassiz Research Centre keeps six pure lines of high-producing but non-commercial layers. Egg production, body weight, feed consumption and efficiency, and several characteristics of the eggs were measured to 60 wk of age and compared with those of four commercial white- and brown-egg hybrids. Egg production from 20 to 60 wk was highest for the four commercial hybrids, with no difference between them, and was 6 to 11% lower for the pure line white-egg layers, and 7 to 13% lower for the pure line brown-egg layers. The pure line and hybrid white-egg layers had similar body weights, but the pure line brown-egg layers weighed more than the commercial brown-egg hybrid. Feed efficiency was similar for the four hybrids and was generally better for the hybrids than the pure lines, based largely on higher egg production rather than increased feed consumption. The difference between industrial hybrids and the pure lines studied can be attributed to the selection that has been applied as well as to heterosis. Key words: Chicken, genetic resources, Agassiz layer lines

2007 ◽  
Vol 40 ◽  
pp. 79-85 ◽  
Author(s):  
F.G. Silversides ◽  
D. McQ. Shaver ◽  
Y. Song

SummarySix lines of laying chickens representing high-producing non-industrial lines chosen or produced with consideration for characters of production are being kept at the Agassiz Research Centre. The collection includes one Barred Plymouth Rock (Line 60), one Columbian Plymouth Rock, one Rhode Island Red (Line 50), and three White Leghorn lines (Blue, Black, and Burgundy). Before coming to the Agassiz Research Centre these pure lines were subjected to mild selection for egg production and their egg production approaches that of commercial hybrids. The lines are currently maintained as a genetic resource as live populations without selection and with populations large enough to minimize inbreeding. In addition, samples of DNA from these lines have been conserved for genetic studies, and samples of embryonic cells are being kept cryogenically to allow the possibility of reconstitution of the lines through the production of germline chimeras. Techniques of ovarian transplantation are being developed which will allow more efficient cryogenic conservation and recuperation of the genetic material into live populations.


2020 ◽  
Vol 44 (2) ◽  
pp. 132-138
Author(s):  
A. B. Gbadegesin ◽  
T. T Bello ◽  
F. A. O. Akinnusi

The need to optimize the utilization of garri processing by-products and improve the protein availability through egg production motivated this study. 165 Acro Black laying hen of 41 weeks old were grouped into five dietary treatments of 35 birds per treatment and five replicates of seven birds each. Layers' diets were compounded at 0%, 11.25%, 22.5%, 33.5% and 45% of garri chaff and 0%, 3.575%, 7.15%, 10.275% and 14.3% of sun dried cassava peel levels of inclusion. The diets and groups of birds were labelled A, B, C, D and E and the birds were fed with their corresponding diets for 6 consecutive weeks. Records of feed consumption and number of eggs laid were taken daily throughout the period of experimentation. The results showed that egg laying performance was of the order C>D>A>B>E among the dietary treatments. While egg laying performance hovered around 60% in the control treatment A, it increased from 57% to 86% in group C. Birds in treatment E had the least feed consumption and least egg laying performance. Weight increase of the birds at the end of the experimentation were of the order A>B>D>C>E. It was thus concluded that garri chaff and cassava peel appeared useful as ingredients in layers' diets at about equal quantity with maize and wheat offal, respectively but the feed should be adequately fortified with protein rich feedstuffs and the diets must be introduced early to avoid rejection by the birds.


2005 ◽  
Vol 143 (5) ◽  
pp. 421-426 ◽  
Author(s):  
M. ATTA ◽  
O. A. EL KHIDIR

Two flocks of 42 multiparous (M) and 27 primiparous (P) Nilotic ewes (Southern Sudan) were used in an experiment conducted at the Animal Production Research Centre, Khartoum N., Sudan, to study the effect of age and diet on reproductive performance. Each age group (M and P) was subdivided into two diet groups, fed either a sorghum (So) or a molasses (Mo)-based diet. The two diets were approximately isoenergetic (12·2 and 11·4 MJ ME/kg DM for So and Mo diets, respectively) and isonitrogenous (217 g CP/kg). These diets were formulated from sorghum and groundnut cake or molasses and urea as main sources of energy and protein, respectively. Each of the four diet groups of ewes was further divided into 6 subgroups (replicates) of similar body weights housed and fed together for two successive gestation periods. The results showed that the diet treatments had no significant effect on age and weights at first oestrous (210, 238 days and 22, 20 kg) and at first lambing (407, 418 days and 30, 28 kg) of the PSo and PMo groups, respectively. Age of the ewes and the diet treatments had no significant effects (P>0·05) on feed intake, conception weight, litter size, lamb birth weight, gestation period, postpartum anoestrous period, lambing interval, sex ratio of offspring as well as conception, fertility, abortion and lambing proportions. Primiparous ewes (P) had significantly (P<0·05) higher pre-weaning lamb mortality proportion, whereas the sorghum-based diet groups had higher (P<0·05) gestation body gain and lambing weights.It was concluded that Nilotic ewes, compared with the other African sheep breeds reviewed, reach sexual maturity at an earlier age and are highly prolific due to their short postpartum anoestrous period. The results also highlight the importance of molasses and urea as efficient and good substitutes for sorghum grains and oil cakes, respectively, in the diets of ewes.


Author(s):  
İsmail Türker ◽  
Sezai Alkan ◽  
Serpil Akçay

This research was carried out under producer conditions to determine the appropriate hen material to be used in the free range laying system. For this purpose, the foreign brown commercial layer genotype which coded YB and native brown egg layer Atak-S genotype was compared in terms of yield and egg quality characteristics. This study included 150 hens from each genotype and a total of 300 chickens were used. Each genotype divided into three groups among themselves and 50 hens were raised each group. In the poultry house with deep-litter ground system, 5 chickens were raised in the unit area (m2) and, 4 m2 grazing area was allocated per each hen in the grazing area. The pullets that hatched on the same day were obtained from a commercial firm at 16 weeks of age. The study was carried out until 80 weeks of age. Egg yield and egg quality characteristics were determined during this period. There was no difference between the genotypes in terms of 50% egg yield age, egg weight, hen-day egg yield, hen-house egg yield, viability, albumen index, yolk index, haugh unit and yolk color. In contrast, the difference between the genotypes was found to be important in terms of body weight at weeks of 18th and 80th age, feed consumption, feed conversation ratio, shape index, shell thickness, density, meat-blood spot ratio and egg shell color. In this study, genotypes were not superior to each other in terms of all traits. However, as a result of the economic analyzes made in consideration of market conditions and observations made in terms of animal sensitivities, it was concluded that the Atak-S genotype was more suitable for free-range egg production system.


2014 ◽  
Vol 30 (1) ◽  
pp. 115-123
Author(s):  
V. Petricevic ◽  
M. Lukic ◽  
Z. Pavlovski ◽  
Z. Skrbic ◽  
Z. Jokic ◽  
...  

The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food consumption, the occurrence of defective eggs, mortality and the relative weight of the pancreas was studied. The possibility of replacing the heat-treated soybean grains, varieties Lana, with reduced trypsin inhibitor (TI) and Lydia with a standard level of TI, with raw soybean grains was examined. The research was conducted on the principle of two factorial experiment 2 x 4 (2 varieties x 4 levels of share of raw grain in the mixture) with a total of 8 diet treatments and 4 replicates per each treatment. In the first 5 weeks of the study, the differences in the number of eggs produced under the influence of tested factors were not significant. Under the influence of soybean varieties, the level of share of raw soybean and interaction of the studied factors showed significant differences (p<0.01) after 53 week of age. The use of soy with lower TI in the diet for laying hens resulted in a significantly greater capacity compared to standard variety. The share of raw soybean grains of 8 % in the mixtures significantly reduced the number of eggs laid. The differences in body weights, food consumption, occurrence of defective eggs and the relative weight of the pancreas were not significantly influenced by the studied factors or by their interaction effect.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 345-345
Author(s):  
Alfredo Herrera ◽  
Mario Ortiz ◽  
Hector Torrealba ◽  
Christian H Ponce

Abstract This study was conducted to evaluate the effects of corn protein concentrate (CPC) levels in the diets on laying performance, and egg quality of laying hens. A total of 180 64-wk-old laying hens (2.05 kg ± 0.19 kg of live weight) were randomly assigned to 36 cages (5 birds/cage) with separate feeders, including 6 dietary treatments. Birds were fed 1 of 6 experimental diets containing CPC at different levels (0, 0.5, 1.0, 1.5, 2.0 or 2.5%) for 10 weeks. Diets were isocaloric (2850 Mcal/kg) and isonitrogenous (CP, 15.0%), having similar digestible amino acid profile. Hens were weighed at the beginning and at the end of the experiment to determine BW change. Egg production, feed consumption and egg weight were recorded daily, while egg quality variables were evaluated every 14 days. Data were analyzed using the general linear model procedure of SAS in a complete randomized design. The cage was considered the experimental unit. Linear and quadratic effects of treatment were used for mean separation and significance was declared at P ≤ 0.05. Hens fed CPC maintained BW and gain at an increased rate (Quadraic: P &lt; 0.01). Feed intake increased as CPC increased in the diet (Lineal and quadratic: P &lt; 0.01). Egg production, mass and weight were increased as CPC increased in the diet (Quadraic: P &lt; 0.01). Feed conversion rate was improved as CPC increased in the diet (Lineal and Quadraic: P &lt; 0.02). Shell thickness and breaking strength tended to linearly increased as CPC increased in the diet (P &lt; 0.06). Albumen height and Haugh unit were not altered by dietary treatment (P &gt; 0.25). Yolk color was increased as CPC increased in the diet (P &lt; 0.01). Results from this experiment suggest addition of up to 2.5% CPC in the diet enhances egg production and some parameters of egg quality.


2019 ◽  
Vol 59 (2) ◽  
pp. 331
Author(s):  
Zahra Sorosh ◽  
Somayyeh Salari ◽  
Mohsen Sari ◽  
Jamal Fayazi ◽  
Saleh Tabatabaei

There is considerable behavioural evidence demonstrating stress reactions in birds. Behaviour of birds can affect their performance parameters. Also, nutritional factors may affect the behaviour of laying hens. Dietary deficiencies, such as minerals can increase feather-pecking behaviour and cannibalism. In the present study, we evaluate the effect of dietary zinc (Zn) on performance and behaviour of laying hens with four treatments (40, 70, 100, 130 mg Zn/kg of diet) with 96 Hy-Line W-36 leghorn hens for 10 weeks. The results showed that egg production for hens receiving 130 mg Zn/kg of diet was significantly higher than for those receiving 40 and 70 mg Zn/kg of diet (P &lt; 0.05). Those hens receiving 130 mg Zn/kg of diet had lower feed consumption compared with those that had other treatments (P &lt; 0.05). Dietary inclusion of Zn caused an improvement to feed conversion ratio (P &lt; 0.05). There was a treatment × time interaction on feeding behaviour that hens received 130 mg Zn/kg of diet spent significantly less time at the feeder than the other treatments. Hens receiving 130 mg Zn/kg of diet spent significantly less time drinking than the hens that received 40 and 70 mg Zn/kg of diet. Also, those that received 130 mg Zn/kg of diet did more non-nutritive pecking and preening than the hens that received 40 and 70 mg Zn/kg of diet. High levels of Zn decreased the aggressive behaviour of hens compared with those that received 40 mg Zn/kg of diet (P &lt; 0.05). It can be concluded that Zn can improve laying performance, and can decrease aggressive behaviour.


1976 ◽  
Vol 16 (80) ◽  
pp. 367
Author(s):  
RJ Hughes ◽  
KS Orange

Hens, aged 34 weeks, were fed diets containing 0, 10 or 20 per cent lupin seed (cv. Uniwhite) and sufficient DL-methionine to raise the level to either 1.23 or 2 per cent of the protein. (1.23 per cent was the proportion of methionine in the control diet containing wheat, barley and meat-meal but no lupin seed.) The hens were fed for 24 weeks and each diet had the same metabolizable energy to nutrient ratio for each of the following: crude protein, calcium, phosphorus, sodium, and supplementary vitamins and trace elements. Egg number, egg weight, graded quality of eggs and mortality were recorded daily. Feed consumption was recorded midway and at the end of the experiment. An average peak rate of lay of 76 per cent was reached at 34 weeks and held until hens were 39 weeks of age. At the end of the study (hens aged 58 weeks), the average rate of lay was 57 per cent. Feed consumption increased significantly (P < 0.05) with increased proportions of lupin seed in the diet. There was a significant difference in mean egg weight (58.1 v 58.6 g) between factorial treatments containing methionine at 1.23 and 2 per cent of the protein. There were no significant differences between factorial treatments in any other of the measurements analyzed, namely, hen-day egg production, consumption of metabolizable energy or of protein, or the metabolizable energy or protein required per kg of egg. Uniwhite lupin seed supplemented with methionine was included in a laying diet at 10 and 20 per cent without a subsequent loss of laying performance.


2005 ◽  
Vol 143 (1) ◽  
pp. 97-108 ◽  
Author(s):  
P. D. LEWIS ◽  
D. BACKHOUSE ◽  
R. M. GOUS

An experiment was conducted at the University of KwaZulu–Natal to assess the effect of constant photoperiods on sexual maturity and egg-laying performance in broiler breeders given two levels of control-feeding during the rearing phase. Cobb broiler breeder females were grown to reach 2·1 kg body weight at 17 or 21 weeks, and maintained on 10, 11, 12, 13, 14 or 16-h photoperiods from 2 days to 68 weeks of age. There were no significant interactions between photoperiod and growth rate for any production parameter. The time required reaching 2·1 kg increased proportionally with photoperiod but, because of delayed sexual development, birds on longer photoperiods consumed more feed to, and were heavier at, sexual maturity than shorter daylengths. The longer-photoperiod birds also had inferior rates of lay in the first half of the cycle, but superior in the second, which, together with the photoperiodic effects on maturity, resulted in birds on 11, 13 or 14 h producing most eggs to 68 weeks, and those on 16 h fewest. It is possible that the pattern of egg production was due to some of the birds on [ges ]13-h photoperiods becoming photorefractory, having a mid-cycle pause, and then spontaneously resuming egg production in the latter half of the cycle. However, a hinge-analysis of current and other data to the more usual depletion age of 60 weeks showed that the combined effects of photoperiod on sexual maturity and egg production resulted in constant 10-h birds producing the highest number of eggs, with numbers decreasing by 3·6 eggs/h of photoperiod above the hinge and 7·8 eggs/h of photoperiod below it. Mean egg weight increased by 0·4 g/h of photoperiod, but the proportion of abnormally large and floor eggs and the incidence of mortality were unaffected by daylength. For each photoperiod, accelerated growth resulted in body weights being heavier than controls at sexual maturity, despite the mean age at maturity being 10 days earlier for the faster-growing birds. Body weights for the two growth groups were not significantly different at 68 weeks. Faster-growth birds consumed 1 kg less feed to 2·1 kg body weight, but 1·3 kg more feed to sexual maturity and 2·7 kg more to 68 weeks, and produced 6 more eggs than, but had similar patterns of egg production to, the conventionally managed controls. Mean egg weight, the proportion of floor eggs and the incidence of mortality were similar for both groups. Notwithstanding that the overall production of abnormally large eggs was low (1·1 eggs per bird); the faster-growing birds produced significantly more than the controls. Egg weight was positively influenced by age at sexual maturity, body weight at sexual maturity and photoperiod, but was unaffected by rate of growth to 2·1 kg per se.These findings show that there are differences between broiler breeders and egg-type pullets in their response to constant photoperiods. It is likely that the factors responsible for these differences, particularly in terms of sexual development, are the exhibition of photorefractoriness by, and the retardational effects of controlled feeding on, broiler breeders.


2018 ◽  
Vol 68 ◽  
pp. 01022
Author(s):  
Eli Sahara ◽  
Feni Despedia ◽  
Raden Ayu Aminah

Poultry has low ability to digest dietary fibre and to process phytate. Rice bran is intensively used in poultry ration although it contains little bit higher in fibre and phytate. The purpose of this study was to find out the optimal level of phytase the enzyme that could break down phytate in the ration of Golden Arabian chicken to increase performance and physical quality of the eggs. This study used 90 golden arabian chickens (Golden Brakel Kriel), approximately five months of age. Individual cage with a wire floor was equipped with a feed and drinking troughs. Experimental ration was with a mixture of corn, rice bran, commercial concentrate, and mineral mixture. Phytase was added at the level of: zerro, without phytase = P1; 100 FTU/ kg of ration; 200 FTU/kgof ration = P2; 300 FTU/kg of ration =P3; 400 FTU/ kg of ration = P4; and 500 FTU/kg of ration = P5. Experimental design that used in this study was Complete Randomized Design (CRD) with six treatments and five replications and three golden arabian chickens per experimental unit. Results showed that the addition of phytase in golden arabian chickens ration improved the hen day production (P <0.05) up to 71.43% and increased the physical quality, especially weight of eggshell significantly (P <0.05) up to 4.516 gram (phytase enzyme 300 FTU/kg) . In conclusion, that the level of the phytase of 300 FTU/kg of ration was the most optimal dose to increase the daily egg production and improve the physical quality. However, the addition of phytase did not affect to feed consumption, feed efficiency, eggshell thickness and eggshell thickness index.


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