Environmental impacts of organic agriculture: A Canadian perspective

2009 ◽  
Vol 89 (4) ◽  
pp. 621-628 ◽  
Author(s):  
D Lynch

Canada, in 2009, will enact a regulatory regime to oversee certified organic agricultural productions systems, based on a management standard. The overreaching goal of that standard is to develop farm enterprises that are “sustainable and harmonious with the environment”. However, empirical evidence to shed light on claims of environmental benefits from organic agriculture is particularly scarce in Canada and North America generally, and has not been comprehensively summarized. This review examines the literature of Canadian and US studies which relate to environmental impacts of organic agriculture within the selected indicators of: (i) soil organic matter storage and soil quality/soil health; (ii) plant and wildlife biodiversity; (iii) energy use; (iv) nutrient loading and off-farm nutrient losses; and (v) climate change and greenhouse gas emissions. The empirical evidence presented suggests organic farming system attributes regarding cropping, floral, and habitat diversity, nutrient intensity, soil management, energy and pesticide use, etc., are sufficiently distinct as to impart potentially important environmental benefits across the indicator categories examined. However, on average, crop yields under organic management regimes continue to lag behind those obtained by conventional management systems. More research is needed to validate these results, for the benefit of producers, consumers and policy makers as they decide the relative importance and contribution of organic farming systems to the Canadian food marketplace and agrifood sector. Key words: Organic agriculture, farming system, soil, biodiversity, energy, greenhouse gases

Author(s):  
Olivia M. Smith ◽  
Abigail L. Cohen ◽  
Cassandra J. Rieser ◽  
Alexandra G. Davis ◽  
Joseph M. Taylor ◽  
...  

2020 ◽  
Vol 5 (2) ◽  
pp. 127-132
Author(s):  
Yuriansyah Yuriansyah ◽  
Dulbari Dulbari ◽  
Hery Sutrisno ◽  
Arief Maksum

Excessive use of inorganic chemicals results in adverse impacts on land and plants. In the midst of the community, there is anxiety about the high content of pesticide residues in agricultural products. There is a need to develop alternative farming systems that are able to produce quantities and quality of healthy products in a sustainable manner. One agricultural system that supports the concept is the organic farming system. The basic principles of organic farming are: (1) Keeping the ecosystem healthy, (2) Applying the principle of efficiency to the cultivation system, (3) Conducting production activities with the concept of sustainable agriculture, (4) Producing pesticide-free products, and (6) Maintaining environmental sustainability. Food Crop Production Study Program Lampung State Polytechnic makes Organic Agriculture as one of the leading competencies for its graduates. The establishment of the Organic Agriculture Business Unit on campus will increase student competencies, foster entrepreneurship, be a place for competency internships, and as an independent source of income.


2012 ◽  
Vol 52 (No. 11) ◽  
pp. 503-509 ◽  
Author(s):  
L. Lustigová ◽  
P. Kušková

This text aims to introduce the results of the ecological footprint (EF) calculations in the system of organic agriculture (OA). The EF is an alternative indicator of the human activity impact on the environment. It is not calculated in monetary units but in hectares as an area needed for resourcing certain production or activity. OA is an agricultural system which respects natural cycles in ecosystems. It is based on old traditions and nowadays, with regard to environmental degradation, comes again forward. The text contains as well the results of some other researches studying mainly energy consumption in agriculture, which is further converted into the EF. The results, however, need to be compared very carefully, since the procedures of calculations as well as the organic farming rules in various countries or particular farms conditions and quality of input data of the mentioned studies may significantly differ. The authors cite them mainly because of illustrative reasons.  


2019 ◽  
Vol 5 (3) ◽  
pp. 188-194
Author(s):  
Sumiyati Tuhuteru ◽  
Inrianti

One efforts to increase crop production include improvements in cultivation systems, for examples the application of sustainable organic farming, such as use of the liquid organic fertilizers. The continuous use of liquid organic fertilizer on the soil serves to increase soil fertility. Provision of fertilizers can add nutrients to the growing media. The application of fertilizer can be in the form of organic or inorganic fertilizers. One alternative to maintain and improve crop yields is by providing liquid organic fertilizer. The purpose of this study was to provide additional knowledge related to the forms of liquid organic fertilizer and the benefits of using liquid organic fertilizer through the manufacture of Micro-Organism (MOL) banana weevil which is one form of liquid organic fertilizer that is easily obtained by the community. The activity through KKN-PPM is to provide socialization and training in making MOL of banana weevil. The result show that the community in the Walelagama District can develop knowledge related to organic fertilizers can beincrease plant productivity through the use MOL of banana weevil, whose ingredients are easily obtained so that the community can improve the existing organic farming system.


2021 ◽  
Vol 306 ◽  
pp. 02014
Author(s):  
Ikhsan Fuady ◽  
Mardianah ◽  
MA Syifaa Sutarjo

The green revolution program during the New Order era has left various agricultural problems. Organic agriculture as the antithesis of agricultural development paradigm has long been echoed. However, the intention of farmers to do organic farming is still relatively limited. Many factors influence farmers’ behavior intention, one of which is the perception of agriculture towards the organic farming system. This study aims to describe farmers’ perceptions and intention in organic farming in North Maluku Province, using the UTAUT1 (Venkatest 2003) theoretical framework from venkatest. This study was designed as a quantitative study with a survey approach. The population of this study was vegetable farmers in North Maluku province. The sample of this study was 120 farmers spread across the city of Ternate and Tidore. This research data analysis used descriptive statistics. The results showed that the farmers’ perceptions about organic agricultural cultivation were generally categorized as quite good / moderate. Only 1 indicator of a high perspective, namely farmers’ perceptions of performance expectations or farmers believe that organic farming systems can improve their farming with a value of 3.38 ± 0.6. The intention or intention of farmers to do organic farming is relatively diverse. As many as 36.7 percent have a strong desire, but 33.3 percent have a low intention.


2009 ◽  
Vol 10 ◽  
pp. 103-115 ◽  
Author(s):  
Deepak Mani Pokhrel ◽  
Kishor Prasad Pant

Agriculture production worldwide has been intensified with a simultaneous expansion in pesticides,fertilizers and other agro-chemicals use to meet growing peoples' demands for food. Indiscriminate use of agrochemicals has however resulted in several problems such as pests' resistance to pesticides and resurgence due to elimination of natural enemies, toxic residues in food, water, air and soil, degrading soil environment and ecosystem, animal and human health hazards and ultimate economic losses. Realizing the facts, organic farming is becoming popular recently, and there have been growing concerns on its importance and promotion in number of countries irrespective of their stage of development. Consequently, farming system paradigms have now shifted from mere increased production and productivity to resource sustainability and eco-friendly production techniques in their emphasis. Higher cost due to agro-chemicals and resulting environmental losses incurred in conventional agriculture on one side and higher advantages of ecological diversities available in the country on the other have proved that Nepal has high potentialities and  comparative advantages of producing quality organic products. A high majority of mountain farmers in Nepal, excluding a few of the agricultural pockets where so-called commercial agriculture has already introduced, do not use any chemicals. Owing to globally increasing trend of demand for organic food, Nepal can benefit from such exports. The government based on some of its policy instruments is also committed to promoting organic farming in the country. However, the instruments are inadequate and not well integrated. Inadequate research, extension services and manpower especially on production and marketing information and input supply have hindered promotion of organic agriculture. Organic product legislation, standardization, certification and infrastructure in such development are also major issues of policy concerns.Key words: Organic-certification; Organic-farming; Organic-standard; Policy; Nepal; etc.The Journal of Agriculture and Environment Vol:10, Jun.2009 Page: 103-115


Author(s):  
V. I. Kulagina ◽  
L. M. Sungatullina ◽  
S. S. Ryazanov ◽  
A. M., Khayrullina ◽  
R. R. Shagidullin ◽  
...  

Organic farming is designed to maintain soil fertility and to assist biodiversity restoration. Developing of methods for assessment of ecological and biological state of soil under organic agriculture is becoming an increasingly urgent task. The purpose of the current work is to evaluate the capabilities of an integrated indicator to identify significant differences in ecological and biological soil states under organic and traditional farming management. The proposed integral indices were calculated on the basis of the number of trophic groups of microorganisms, ecological and trophic indices, and nitrogen and humus soil content. The studies were performed on gray forest soils of the two farms located in the Mamadyshsky and Vysokogorsky districts of the Republic of Tatarstan. The soils of fields with traditional farming and fields where the organic farming system has been used for 3–5 years were compared. In the samples taken in 2019, the following parameters were determined: the content of humus and total nitrogen, the number of 6 trophic groups of microorganisms, the coefficient of mineralization, and the index of pedotrophy. The studied parameters were ranked in the following order of informativeness for separating soils of organic and traditional fields: the number of amylolytics and actinomycetes > the number of ammonifiers > the number of cellulose-decomposing microorganisms, pedotrophs, micromycetes > the content of humus, total nitrogen> the index of pedotrophy, the coefficient of mineralization / immobilization. The variability in the number of trophic groups of microorganisms is generally medium and high. The values of the studied parameters, in addition to the number of pedotrophic and cellulose-destroying microorganisms, increased in the following order: soils of traditional fields < soils of organic fields < virgin soils. The number of pedotrophs and cellulose-destroying microorganisms, on the contrary, decreased from traditional fields to virgin areas, therefore, to calculate the integral indicator of the biological state of soils (IPBS), it was decided to use not just the point obtained from the number of these groups of microorganisms, but the inverted value «100 – point». The calculation of the integral indicator of the biological state of soils was carried out first using all 10 studied parameters, and then 8, 6, and 3 of the most informative ones. The least informative ones were excluded from the calculation. It was shown that the IGBP reflected the level of anthropogenic loads in all cases. When all 10 parameters were used, the integral indicator changed naturally in the following order: virgin background area – organic fields – traditional fields. The maximum value of the integral indicator of the biological state was observed in the virgin area, which is distinguished by the best biological state of soils, in organic fields the values of the integral indicator are lower, and in traditional fields – the lowest. With a sequential decrease in the number of parameters, this pattern does not change. The highest values of the integral indicator are always observed in the virgin area – 100 %. The lowest are found in the soils of fields with traditional farming. The processing of the results showed that the differences between the soils of organic and traditional fields according to the IPBS were statistically significant in the Mamadyshsky district using 8 parameters, in Vysokogorsky – 3 parameters for calculating the IPBS. Thus, in order to identify changes in the biological state of soils during the transition from traditional to organic farming after 3–5 years of practice, 3–8 of the most informative microbiological and agrochemical parameters are sufficient. Nevertheless, the search for less labor-consuming and less variable parameters for calculating the IPBS should be continued.


2021 ◽  
Vol 6 (3) ◽  
pp. 258-265
Author(s):  
Dulbari Dulbari ◽  
Yuriansyah Yuriansyah ◽  
Hery Sutrisno ◽  
Arief Maksum ◽  
Destieka Ahyuni ◽  
...  

Organic agriculture was a cultivation system that applies the concept of sustainable agriculture. Organic farming systems depend on natural ingredients without using synthetic chemicals. Organic cultivation was environmentally friendly by farming activities by continuing to minimize negative impacts on the surrounding environment. This activity aims to provide knowledge and skills on the concept of sustainable agriculture, which is carried out through the application of an organic farming system at Polinela Organic Farm. Technical guidance activities are carried out at the Polinela Organic Farm, Lampung State Polytechnic, on Tuesday, March 10, 2020. Participants were the Association of ‘Sejahtera Mandiri’ Farmers Groups Rejo Asri Village, Seputuh Raman, Central Lampung. The application of environmental friendly in agricultural aspects was reflected in the management of the concept of organic agriculture carried out by Polinela Organic Farm. The concept of environmental friendly in agricultural development was implemented by taking into various aspects, such as the use of inorganic fertilizers with high efficiency, the application of pest and disease control by notice the natural ecological balance, the application of integrated crop management, the application of a clean and healthy farming system, the maintenance and strengthening of physical fertility, chemical, and biological in nature and the use of effective technology based on local wisdom.


2020 ◽  
Vol 5 (3) ◽  
pp. 96
Author(s):  
Ikhsan Fuady ◽  
Mardianah Mardianah

Organic farming is one alternative farming system that is environmentally friendly and sustainable. Various kinds of activities to accelerate the development of organic agriculture in the city of Ternate have been carried out, but the productivity of organic agriculture is still relatively low. Many factors affect the intention of farmers to conduct organic farming. This study aims to determine the factors that influence the intention of farmers to carry out organic farming, within the framework of the technology acceptance model (TAM) theory. The research method used is the quantitative method of the survey approach. The study population was members of farmer groups in Ternate. The sampling technique used is multistage cluster random sampling. The sample of this research were 46 farmers. The results showed that the intention of farmers to carry out organic farming 65.5 percent of high-categorized farmers. In its agricultural business, farmers have started to utilize environmentally friendly agricultural inputs such as compost, and also plant-based pesticides. Most farmers have been able to independently make organic fertilizers such as location fertilizer with MOL independently. For factors that influence farmers to do organic farming, among others, are farmers' perceptions of the benefits of organic farming, with a correlation coefficient of 0.845 and a significance of 0.007. Another factor influencing farmers' intention to do organic farming is risk perception with a correlation coefficient of 0.296 and a significance value of 0.000. Benefit perception refers to the farmer's view of how much benefit is gained by carrying out an organic farming system. While risk perception refers to the small risk obtained by conducting an organic farming system.


2020 ◽  
pp. 637-656 ◽  
Author(s):  
Marco Medici ◽  
Søren Marcus Pedersen ◽  
Giacomo Carli ◽  
Maria Rita Tagliaventi

The purpose of this study is to analyse the environmental benefits of precision agriculture technology adoption obtained from the mitigation of negative environmental impacts of agricultural inputs in modern farming. Our literature review of the environmental benefits related to the adoption of precision agriculture solutions is aimed at raising farmers' and other stakeholders' awareness of the actual environmental impacts from this set of new technologies. Existing studies were categorised according to the environmental impacts of different agricultural activities: nitrogen application, lime application, pesticide application, manure application and herbicide application. Our findings highlighted the effects of the reduction of input application rates and the consequent impacts on climate, soil, water and biodiversity. Policy makers can benefit from the outcomes of this study developing an understanding of the environmental impact of precision agriculture in order to promote and support initiatives aimed at fostering sustainable agriculture.


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