scholarly journals ASSESSMENT OF THE SET OF PARAMETERS FOR AN INTEGRAL EVALUATION OF AN ECOLOGICAL AND BIOLOGICAL STATE OF SOILS IN ORGANIC AGRICULTURE

Author(s):  
V. I. Kulagina ◽  
L. M. Sungatullina ◽  
S. S. Ryazanov ◽  
A. M., Khayrullina ◽  
R. R. Shagidullin ◽  
...  

Organic farming is designed to maintain soil fertility and to assist biodiversity restoration. Developing of methods for assessment of ecological and biological state of soil under organic agriculture is becoming an increasingly urgent task. The purpose of the current work is to evaluate the capabilities of an integrated indicator to identify significant differences in ecological and biological soil states under organic and traditional farming management. The proposed integral indices were calculated on the basis of the number of trophic groups of microorganisms, ecological and trophic indices, and nitrogen and humus soil content. The studies were performed on gray forest soils of the two farms located in the Mamadyshsky and Vysokogorsky districts of the Republic of Tatarstan. The soils of fields with traditional farming and fields where the organic farming system has been used for 3–5 years were compared. In the samples taken in 2019, the following parameters were determined: the content of humus and total nitrogen, the number of 6 trophic groups of microorganisms, the coefficient of mineralization, and the index of pedotrophy. The studied parameters were ranked in the following order of informativeness for separating soils of organic and traditional fields: the number of amylolytics and actinomycetes > the number of ammonifiers > the number of cellulose-decomposing microorganisms, pedotrophs, micromycetes > the content of humus, total nitrogen> the index of pedotrophy, the coefficient of mineralization / immobilization. The variability in the number of trophic groups of microorganisms is generally medium and high. The values of the studied parameters, in addition to the number of pedotrophic and cellulose-destroying microorganisms, increased in the following order: soils of traditional fields < soils of organic fields < virgin soils. The number of pedotrophs and cellulose-destroying microorganisms, on the contrary, decreased from traditional fields to virgin areas, therefore, to calculate the integral indicator of the biological state of soils (IPBS), it was decided to use not just the point obtained from the number of these groups of microorganisms, but the inverted value «100 – point». The calculation of the integral indicator of the biological state of soils was carried out first using all 10 studied parameters, and then 8, 6, and 3 of the most informative ones. The least informative ones were excluded from the calculation. It was shown that the IGBP reflected the level of anthropogenic loads in all cases. When all 10 parameters were used, the integral indicator changed naturally in the following order: virgin background area – organic fields – traditional fields. The maximum value of the integral indicator of the biological state was observed in the virgin area, which is distinguished by the best biological state of soils, in organic fields the values of the integral indicator are lower, and in traditional fields – the lowest. With a sequential decrease in the number of parameters, this pattern does not change. The highest values of the integral indicator are always observed in the virgin area – 100 %. The lowest are found in the soils of fields with traditional farming. The processing of the results showed that the differences between the soils of organic and traditional fields according to the IPBS were statistically significant in the Mamadyshsky district using 8 parameters, in Vysokogorsky – 3 parameters for calculating the IPBS. Thus, in order to identify changes in the biological state of soils during the transition from traditional to organic farming after 3–5 years of practice, 3–8 of the most informative microbiological and agrochemical parameters are sufficient. Nevertheless, the search for less labor-consuming and less variable parameters for calculating the IPBS should be continued.

2020 ◽  
Vol 5 (2) ◽  
pp. 127-132
Author(s):  
Yuriansyah Yuriansyah ◽  
Dulbari Dulbari ◽  
Hery Sutrisno ◽  
Arief Maksum

Excessive use of inorganic chemicals results in adverse impacts on land and plants. In the midst of the community, there is anxiety about the high content of pesticide residues in agricultural products. There is a need to develop alternative farming systems that are able to produce quantities and quality of healthy products in a sustainable manner. One agricultural system that supports the concept is the organic farming system. The basic principles of organic farming are: (1) Keeping the ecosystem healthy, (2) Applying the principle of efficiency to the cultivation system, (3) Conducting production activities with the concept of sustainable agriculture, (4) Producing pesticide-free products, and (6) Maintaining environmental sustainability. Food Crop Production Study Program Lampung State Polytechnic makes Organic Agriculture as one of the leading competencies for its graduates. The establishment of the Organic Agriculture Business Unit on campus will increase student competencies, foster entrepreneurship, be a place for competency internships, and as an independent source of income.


2012 ◽  
Vol 52 (No. 11) ◽  
pp. 503-509 ◽  
Author(s):  
L. Lustigová ◽  
P. Kušková

This text aims to introduce the results of the ecological footprint (EF) calculations in the system of organic agriculture (OA). The EF is an alternative indicator of the human activity impact on the environment. It is not calculated in monetary units but in hectares as an area needed for resourcing certain production or activity. OA is an agricultural system which respects natural cycles in ecosystems. It is based on old traditions and nowadays, with regard to environmental degradation, comes again forward. The text contains as well the results of some other researches studying mainly energy consumption in agriculture, which is further converted into the EF. The results, however, need to be compared very carefully, since the procedures of calculations as well as the organic farming rules in various countries or particular farms conditions and quality of input data of the mentioned studies may significantly differ. The authors cite them mainly because of illustrative reasons. &nbsp;


2021 ◽  
Vol 306 ◽  
pp. 02014
Author(s):  
Ikhsan Fuady ◽  
Mardianah ◽  
MA Syifaa Sutarjo

The green revolution program during the New Order era has left various agricultural problems. Organic agriculture as the antithesis of agricultural development paradigm has long been echoed. However, the intention of farmers to do organic farming is still relatively limited. Many factors influence farmers’ behavior intention, one of which is the perception of agriculture towards the organic farming system. This study aims to describe farmers’ perceptions and intention in organic farming in North Maluku Province, using the UTAUT1 (Venkatest 2003) theoretical framework from venkatest. This study was designed as a quantitative study with a survey approach. The population of this study was vegetable farmers in North Maluku province. The sample of this study was 120 farmers spread across the city of Ternate and Tidore. This research data analysis used descriptive statistics. The results showed that the farmers’ perceptions about organic agricultural cultivation were generally categorized as quite good / moderate. Only 1 indicator of a high perspective, namely farmers’ perceptions of performance expectations or farmers believe that organic farming systems can improve their farming with a value of 3.38 ± 0.6. The intention or intention of farmers to do organic farming is relatively diverse. As many as 36.7 percent have a strong desire, but 33.3 percent have a low intention.


2020 ◽  
Vol 5 (3) ◽  
pp. 96
Author(s):  
Ikhsan Fuady ◽  
Mardianah Mardianah

Organic farming is one alternative farming system that is environmentally friendly and sustainable. Various kinds of activities to accelerate the development of organic agriculture in the city of Ternate have been carried out, but the productivity of organic agriculture is still relatively low. Many factors affect the intention of farmers to conduct organic farming. This study aims to determine the factors that influence the intention of farmers to carry out organic farming, within the framework of the technology acceptance model (TAM) theory. The research method used is the quantitative method of the survey approach. The study population was members of farmer groups in Ternate. The sampling technique used is multistage cluster random sampling. The sample of this research were 46 farmers. The results showed that the intention of farmers to carry out organic farming 65.5 percent of high-categorized farmers. In its agricultural business, farmers have started to utilize environmentally friendly agricultural inputs such as compost, and also plant-based pesticides. Most farmers have been able to independently make organic fertilizers such as location fertilizer with MOL independently. For factors that influence farmers to do organic farming, among others, are farmers' perceptions of the benefits of organic farming, with a correlation coefficient of 0.845 and a significance of 0.007. Another factor influencing farmers' intention to do organic farming is risk perception with a correlation coefficient of 0.296 and a significance value of 0.000. Benefit perception refers to the farmer's view of how much benefit is gained by carrying out an organic farming system. While risk perception refers to the small risk obtained by conducting an organic farming system.


2018 ◽  
Vol 2 (95) ◽  
pp. 78-81
Author(s):  
L.I. Shkarivska

The changes of the soil’s humus soil within the rural areas are investigated for the organic farming system. The most significant impact of organic agriculture on humus content over 55% was observed on soddy podzolic soils (V>75%), the lowest –7,5% on typical chernozem (V≈16%). Changes in the qualitative composition of humus for the introduction of various types of organic substrates are analyzed.


Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 209
Author(s):  
Maria Raimondo ◽  
Francesco Caracciolo ◽  
Concetta Nazzaro ◽  
Giuseppe Marotta

While there is growing recognition of the positive role played by organic farming in the reduction of the negative externalities due to conventional agriculture, there is uncertainty about the effect of the latter on the economic performance of the farms. In this scenario, the present paper aims at investigating the effect of organic farming on technical efficiency in Italian olive farms. A cross-section dataset was analyzed through the stochastic frontier function, where the adoption of organic farming was explicitly modeled. Then, to obtain an unbiased estimate of the impact of organic farming on technical efficiency, a propensity score matching method was implemented. The findings reveal that organic farming increases technical efficiency in Italian olive farms by approximately 10%. The highest impact of organic farming is observed in small farms. As for the propensity to become organic, we found that the production and the direct sales of a higher quality of gross marketable output, as well as the intensity of labor and machines, increase the probability to adopt organic farming. Conversely, farm localization, the availability of family labor, and financial capital discourage conversion to the organic farming system.


2021 ◽  
Vol 43 (1) ◽  
Author(s):  
Shahabuddin Saleh ◽  
Alam Anshary ◽  
Usman Made ◽  
Mahfudz Mahfudz ◽  
Muhammad Basir-Cyio

Author(s):  
Rita Pupalienė ◽  
Aušra Sinkevičienė ◽  
Darija Jodaugienė ◽  
Kristina Bajorienė

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