JAMES AND ARTHUR, TWO CULTIVARS OF DAHURIAN WILD RYEGRASS

1990 ◽  
Vol 70 (4) ◽  
pp. 1187-1190 ◽  
Author(s):  
T. LAWRENCE ◽  
P. G. JEFFERSON ◽  
C. D. RATZLAFF
Keyword(s):  
Organic Matter ◽  
Seed Yield ◽  
Crude Protein ◽  
Dry Matter ◽  
Grass Species ◽  
Seedling Vigor ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Cultivar Description ◽  
High Seed Yield

James and Arthur are the first two cultivars of Dahurian wild ryegrass registered for sale in Canada. The main attributes of James and Arthur are excellent establishment vigor, high establishment-year dry matter yield and high seed yield in subsequent years. Organic matter digestibility of both cultivars is similar to that of other wild ryegrass species but the crude protein content of first-harvest forage declines more rapidly than for Altai wild ryegrass. Stands persist two to three years in southwestern Saskatchewan. This short-lived perennial with high seedling vigor is well adapted for seeding in mixtures with long-lived, low seedling vigor grass species for improving the early productivity of pastures.Key words: Elymus dahuricus, cultivar description, dry matter yield, seed yield, forage quality, seedling vigor

scholarly journals Development of yield and nutritive value of timothy in primary growth and regrowth in northern growing conditions

2008 ◽  
Vol 19 (3) ◽  
pp. 252 ◽  
Author(s):  
O. NISSINEN ◽  
P. KALLIAINEN ◽  
L. JAUHIAINEN
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Rapid Decline ◽  
Crude Protein Content ◽  
Percentage Unit ◽  
Primary Growth ◽  
Organic Matter Digestibility

The development of the yield and nutritive value of timothy (Phleum pratense L.) both in the primary growth and in the regrowth were studied at MTT Plant Production Research, a unit of MTT Agrifood Research Finland, in Rovaniemi (66°35´N) in 1999–2001. The dry matter yield and leaf:stem ratio were measured from the crop samples, and the contents of crude protein and organic matter digestibility of both whole plant samples and leaf and stem fractions were analysed. In primary growth, the most rapid increase of dry matter, 220–240 kg ha-1 per day, was measured around the beginning of the heading stage. There was a very strong positive correlation between the proportion of stems and the amount of dry matter in the primary yield. The daily growth rate of the regrowth was less than half of that of the primary growth. The fastest decrease, 1 percentage unit per day, in crude protein content was measured at the pasture stage (4–5-leaf stage). During the entire sampling period, the average daily decline in crude protein content in the primary growth of timothy was 0.65 percentage units. The main cause for the rapid decline in crude protein content was the high proportion of stem matter and its low protein content. In the regrowth, during the last four weeks before the harvest, the average daily decline in crude protein content was 0.28 percentage units.The average decline in organic matter digestibility from early pasture stage to late silage stage was 0.9 percentage units per day. The most remarkable change was noticed at the growth stage of timothy when about the half of stems were heading and it was then that the digestibility decreased by more than one percentage unit per day. The rapid decline in organic matter digestibility was due to the low digestibility of stem matter. The daily change in forage digestibility in the regrowth was very small, on average 0.11%.;

scholarly journals THE YIELD STABILITY AND QUALITY OF LEGUMES DURING TWO CONSECUTIVE, EXTREMELY DRY YEARS

2013 ◽  
Vol 59 (4) ◽  
pp. 167-177
Author(s):  
Miriam Kizeková ◽  
Ján Tomaškin ◽  
Jozef Čunderlík ◽  
Ľubica Jančová ◽  
Janka Martincová
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Seasonal Pattern ◽  
Red Clover ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Herbage Quality

Abstract This study highlights the effect of drought and ambient temperature on performance and herbage quality of legume monocultures and grass-legume mixtures. In a field experiment, the total dry matter yield, seasonal pattern of dry matter yield distribution, content of crude protein and crude fibre of monocultures of red clover and alfalfa and grass-legume mixtures were investigated during two consecutive dry years (2011-2012). Alfalfa cultivars Kamila and Tereza grown as monocultures or as mixtures with Festulolium braunii (cultivar Achilles) outperformed the red clover cultivars Fresko and Veles and provided a well-balanced total and seasonal dry matter yield during both years. Across all experimental years, crude protein content was significantly higher at alfalfa monocultures and mixture when compared with clover monocultures (P < 0.05). However, considerable lower content of crude fibre at clover monocultures in comparison with alfalfa ones was found. Responses of nutritive parameters of both legume species to weather variables were different. Crude protein content in red clover was independent of rainfall and temperature. In contrast, the crude fibre content correlated with temperature whereby the alfalfa monocultures showed stronger correlations (P < 0.05) than red clover monocultures.

scholarly journals Çukurova İkinci Ürün Koşullarında Yetiştirilen Silajlık Mısır (Zea mays L.) Çeşitlerinin Verim ve Silaj Kalite Performanslarının Değerlendirilmesi

2019 ◽  
Vol 7 (sp1) ◽  
pp. 13
Author(s):  
Yasin Korkmaz ◽  
Tugay Ayasan ◽  
Sait Aykanat ◽  
Mustafa Avcı
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Agricultural Research ◽  
Eastern Mediterranean ◽  
Protein Yield ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Silage Maize ◽  
Maize Varieties

The research was carried out in the Eastern Mediterranean Agricultural Research Institute-Hacı Ali location with 4 replications according to the randomized block trial design in 2013-2014. 13 public and 1 private sector maize variety were used as material in the trials. According to the results of the analysis, it was determined that the maize varieties examined showed statistically significant differences in plant properties, dry grass and silage quality. Average plant height, number of leaves, leaf ratio, stem diameter, number of cob, stem ratio, cob ratio and green grass yield were 249.9 cm, 12.97 plant/piece, 19.24%, 22.08 mm, 0.93 plant/unit, 38.40% and 4,251.57 kg/da respectively. According to the analysis, it was observed that the average crude protein content, ADF ratio, NDF ratio, crude ash content, digestible dry matter ratio, crude protein yield, dry matter rate, dry matter yield and hay yield were 8.80%, 34.91%, 59.7%, 7.2%, 61.7%, 993.9 kg/ha, 29.4%, 11,640 kg/ha 12,570 kg/ha in dry grass, respectively. For the silage of varieties, the average crude protein content, ADF ratio, NDF ratio, pH, digestible dry matter rate, dry matter ratio, crude protein yield and Fleig score were 8.22%, 29.27%, 50.48%, 3.57, 66.1%, 28.14%, 926 kg/ha and 118.35, respectively. Burak, Sasa 1 and Ada 334 genotypes performed better in terms of green yield per hectare (53,650, 50,290 and 45,630 kg/ha) and dry matter yield (14,710, 12,810 and 12,410 kg/ha). These varieties can be recommended to producers as silage maize varieties under second crop conditions in Çukurova region of Turkey.

YIELD OF DRY MATTER, IN VITRO-DIGESTIBLE DRY MATTER AND CRUDE PROTEIN OF FORAGES

1967 ◽  
Vol 47 (6) ◽  
pp. 683-690 ◽  
Author(s):  
R. S. Fulkerson ◽  
D. N. Mowat ◽  
W. E. Tossell ◽  
J. E. Winch
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Dry Matter Yield ◽  
Harvest Time ◽  
Crude Protein Content ◽  
Plant Type ◽  
Flower Stage ◽  
Growth Development ◽  
Heading Stage

Pure stands of alfalfa, bromegrass, orchardgrass and timothy, each represented by two varieties differing in maturity and/or plant type, were harvested weekly during their first crop growth in 1961, 1962, and 1963.All forages consistently increased in dry matter yield until approximately the early-seed stage. Differences in rate of growth, development and dry matter yield occurred between and within forages and years. Bromegrass, the earliest to start growth, and timothy had similar final yields of dry matter, alfalfa was intermediate and orchardgrass was lowest.At the heading stage in the grasses and at the very-first-flower stage in alfalfa, all species had stored 70% of their dry matter but 82% of their in vitro-digestible dry matter (IVD) yield. Unlike dry matter, IVD yields increased slowly after early June.The crude protein content and yield were considerably lower in the grasses than in alfalfa. Varietal yield differences within a species were small except for orchardgrass. At the suggested harvest time, alfalfa had stored 87% of its maximum crude protein yield, and the grasses, 96%.

scholarly journals Forage characteristics of Vicia sativa L. and Trifolium resupinatum L. in catch crop systems under Central European conditions

2011 ◽  
Vol 51 (No. 3) ◽  
pp. 131-136 ◽  
Author(s):  
W. Opitz von Boberfeld ◽  
E. Beckmann ◽  
H. Laser
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Lolium Multiflorum ◽  
Energy Concentration ◽  
Vicia Sativa ◽  
Catch Crop ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Trifolium Resupinatum

In a field experiment the development of dry matter yield and forage quality of the catch crop Vicia sativa L. compared with Trifolium resupinatum L. was investigated and the suitability for cultivation in a mixture with Lolium multiflorum ssp. gaudinii (Parl.) Schinz et Keller was tested. The legumes and mixtures sowed in early July or August, respectively, were harvested at different dates from early September until late October/early November. The sowing date had the greatest impact on dry matter yield, crude protein content and net energy for lactation (= NEL). Vicia sativa yielded more dry matter than Trifolium resupinatum, especially at low temperatures and under short-day conditions. At late sowing Vicia sativa should be preferred to Trifolium resupinatum due to a better stability of yield. Vicia sativa had a&nbsp;higher crude protein content but a lower NEL than Trifolium resupinatum. In a mixture with Lolium multiflorum the differences in energy concentration between late sowed legumes were less distinct. In view of NEL, Trifolium resupinatum is superior at early sowing, whereas late sowed mixtures of Vicia sativa and Lolium multiflorum might enable it to feed fresh forage of acceptable quality until early November and in that way to save it for winter feeding and eliminate expensive sources of crude protein.

Mixtures of annual legumes and small-grained cereals for forage production under low rainfall

1989 ◽  
Vol 113 (2) ◽  
pp. 249-253 ◽  
Author(s):  
D. N. Droushiotis
Keyword(s):  
Organic Matter ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Crude Protein Content ◽  
Forage Production ◽  
Legume Seed ◽  
Matter Production ◽  
Digestible Organic Matter ◽  
Triticale Line

SUMMARYTwo small-grained cereals, Mulga oats and a triticale line, and two legumes, local vetch and local peas, were grown in pure stands and in mixtures at various cereal: legume seed ratios (20:80, 40:60, 60:40 and 80:20) for three successive cropping years, 1981/82 to 1983/84, at Laxia and Dromolaxia, Cyprus, in each year.The cereal pure stands produced, on average, more dry matter, 8·40 t/ha, and more digestible organic matter, 4·12 t/ha, than the legume pure stands, 3·68 and 2·18 t/ha, respectively. On average, total dry matter production decreased linearly as the seed proportion of the legume component in the mixture increased. The proportion of the legume in the harvested material was much lower than expected from the seed ratios. The highest proportion of legume was seen in the mixtures of peas with triticale and ranged from 8·1 to 35·5% at the various sowing rates. Digestibility and crude protein content were highest in the mixtures of triticale and peas.

scholarly journals Feed productivity of sainfoin in the conditions of the right-bank Forest-Steppe

2019 ◽  
pp. 50-55
Author(s):  
N. Y. Hetman ◽  
Y. A. Veklenko
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
Planting Date ◽  
Forest Steppe ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Hydrothermal Conditions ◽  
The Right ◽  
First Year Of Life

The purpose of the research was to study the effect of planting time on the formation of productivity of Hungarian sainfoin when grown for green forage. Methods are field, laboratory, statistical, correlation and regression relationships. Research results. It is established that under uneven humidity and high temperature regime in the year of sowing, Hungarian sainfoin formed two yields under spring planting date and one yield under summer planting date. In the second and third years of growth, no significant effect of the planting date on the stages of organogenesis of Hungarian sainfoin was found, where the maturity of the herbage was reached simultaneously. Productivity of Hungarian sainfoin was only conditioned by hydrothermal conditions, where the yield of green mass averaged 45.9—49.6 t/ha with crude protein content of 1.58—1.73 t/ha. At the same time, the highest dry matter yield of 10.25 t/ha and crude protein of 1.73 t/ha was provided by agrophytocenosis when sown on April 12. The productivity index of Hungarian sainfoin in the first year of life was determined, where the highest indicator was obtained during the early spring sowing period (29.04) – 7.85 kg/ha of dry matter per 1 hour of light day, whereas for the recommended summer sowing period was 1.13 kg/ha, or 6.9 times lower. The correlation equation between dry matter output, duration of daylight and the sum of precipitation from full shoots to the beginning of flowering in the first year of life is described. It is found that with increase of precipitation by 1 mm the dry matter output increases by 1.53 % and there is a tendency increase with increasing the length of daylight by 1 minute. Conclusions. It has been established that on gray forest soils of the right-bank Forest-Steppe, over two years of intensive use of the grass stand, regardless of hydrothermal conditions, Hungarian saifoin provided a stable forage productivity when sown in spring. Thus, dry matter yield was 9.38—10.25 t/ha with crude protein content of 1.58—1.73 t/ha. In particular, as for summer planting date, July 20 appeared to be the most effective planting date, which provided dry matter yield of 9.78 t/ha with crude protein content of 1.61 t/ha.

Residues and Efficacy With Fluazifop-P in Alfalfa (Medicago sativa)

1992 ◽  
Vol 6 (1) ◽  
pp. 25-30 ◽  
Author(s):  
Douglas J. Doohan ◽  
Gilles Belanger ◽  
Russ R. King ◽  
Jerry A. Ivany
Keyword(s):  
Medicago Sativa ◽  
Protein Content ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Dry Matter Yield ◽  
Crude Protein Content

Fluazifop-P, applied in the spring or fall and pronamide, applied in the fall only, reduced quackgrass infestation in established alfalfa and increased the dry matter yield of alfalfa. Herbicides did not improve alfalfa in vitro digestibility or crude protein content. Average residues of fluazifop-P in alfalfa treated with rates of 0.25 or 0.5 kg ai ha–1, were 0.1 mg kg–1when harvested 280 d after application, and 0.06 mg kg–1when harvested 295 d after application. Average residues in alfalfa harvested 41 and 55 d after application were 0.13 mg kg–1and 0.1 mg kg–1, respectively, with a 0.25 kg ha–1treatment and 0.19 mg kg–1and 0.05 mg kg–1, respectively, with a 0.5 kg ha–1treatment.

A survey on the effect of establishment techniques, crop management, moisture availability and soil type on turnip dry matter yields and nutritive characteristics in western Victoria

2001 ◽  
Vol 41 (6) ◽  
pp. 743 ◽  
Author(s):  
J. L. Jacobs ◽  
G. N. Ward ◽  
A. M. McDowell ◽  
G. A. Kearney
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Insect Damage ◽  
Dry Matter Yield ◽  
Crude Protein Content ◽  
Cultivation Method ◽  
Metabolisable Energy ◽  
Seedbed Preparation ◽  
Western Victoria ◽  
Soil Temperature And Moisture

Factors associated with turnip dry matter yield, metabolisable energy and crude protein were investigated in 266 turnip forage crops on 142 dairy farms in south-western Victoria during spring 1999 and summer 2000. Factors measured were primary cultivation method, secondary cultivation method, soil texture, soil temperature and moisture at sowing, seedbed preparation, turnip variety, sowing method, sowing rate, rolling post-sowing, harrowing post-sowing, seedling establishment, insect damage, water received, phosphorus and nitrogen application. The average date for the commencement of seedbed preparation was early October, although the range was from mid-March until mid-December. Sowing dates ranged from mid-September to mid-December, with an average of mid-October. The most common turnip variety sown was Barkant, followed by Mammoth Purple Top, Vollenda and Rondo. Growing periods ranged from 8 to 23 weeks, with the majority of crops grazed from 8 to 15 weeks. The average dry matter yield was about 5 t DM/ha, with values ranging from 0.4 to 19.2 t DM/ha. The average metabolisable energy content of turnips was 13.7 MJ/kg DM with values ranging from 11.3 to 14.6 MJ/kg DM. The metabolisable energy of roots was on average higher than the leaf component of the plants (14 v. 13.5 MJ/kg DM). Conversely, crude protein content of leaves (15.4%) was higher than in the root fraction (13.9&percnt;). The average neutral detergent fibre content of turnips was 22.5% with values ranging from 16.9 to 30.5%. The water-soluble carbohydrate content of the leaf component ranged from 1.1 to 26.8% with an average of 14.7%, while starch content of the root component ranged from 0.3 to 38.8% with an average content of 16.9%. The average cost of growing a turnip crop was &dollar;485/ha or &dollar;133 t DM. Total, leaf and root dry matter yield as well as metabolisable energy and crude protein were analysed by a mixed effects model (with factors fixed and farms and paddocks random). Factors that were associated with total dry matter yield were total water received, soil temperature and moisture at sowing, seedling density, method of secondary cultivation, soil type and insect damage. The application of nitrogen fertiliser had the greatest association with turnip crude protein content. In conclusion the findings of this study indicate potential ways to increase the dry matter yield of turnips grown in south-western Victoria. Given the current average dry matter yields and cost of growing turnips, purchasing cereal grain may be a viable alternative. An increase in average dry matter yield would make the choice of growing turnips as a feed for lactating dairy cows a more profitable option.

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