Characterization of barley silage – maturity relationships for Central Alberta

1992 ◽  
Vol 72 (4) ◽  
pp. 1009-1020 ◽  
Author(s):  
V. S. Baron ◽  
A. C. Dick ◽  
M. S. Wolynetz
Keyword(s):  
Harvest Index ◽  
Climatic Conditions ◽  
Forage Yield ◽  
Simple Relationship ◽  
Grain Production ◽  
Hordeum Vulgare L ◽  
Standard Type ◽  
Plant Yield ◽  
Whole Plant

Production of high-quality whole-plant barley (Hordeum vulgare L.) silage requires an understanding of the relationships among whole-plant percent dry matter (WPDM), whole-plant yield parameters reflecting both whole plant and kernel maturity, grain-to-straw ratio (harvest index) and in vitro digestible organic matter (IVDOM) over the grain-filling period. Eight six-row, standard-type barley cultivars, representative of the range of maturity and stature of cultivars recommended for grain production in Alberta, were grown at Lacombe, Alberta during 1983 and 1984. Seven weekly whole-plant harvests were carried out on each cultivar beginning at heading. Fresh and dry weights on whole-plant and kernel fractions at each harvest allowed calculation of the essential parameters. Regression analyses were used to determine whether several production-related response variables could be predicted from variables such as WPDM, days after heading and cumulative growing degree days (DD) greater than 5 °C after heading. All cultivars exhibited similar trends with DD after heading for these relationships over two years of very different climatic conditions. IVDOM did not vary (P > 0.05) during the growing seasons indicating that IVDOM content cannot be a criterion for determining harvest date. Other relationships indicated that if whole-plant harvest occurred at 30% WPDM it would precede the time of maximum whole-plant yield and grain maturity by 160 and 208 DD, respectively, resulting in a loss in potential whole-plant yield of about 17%. Cultivars which produce more herbage but are too late maturing for grain production could be used to offset this yield loss and there may be a place in barley breeding programs for late-maturing, tall, strong-strawed cultivars specifically for silage production. For havest index, a large difference (8%) between years indicated that a simple relationship between harvest index and DD was not adequate to routinely predict grain content in barley silage.Key words: Silage, whole-plant maturity, barley, forage, yield

Yield and quality of forage from intercrops of barley and annual ryegrass

1992 ◽  
Vol 72 (1) ◽  
pp. 163-172 ◽  
Author(s):  
D. J. Thompson ◽  
D. G. Stout ◽  
Z. Mir ◽  
T. Moore
Keyword(s):  
Spring Barley ◽  
Forage Yield ◽  
Annual Ryegrass ◽  
Hordeum Vulgare L ◽  
Potential Yield ◽  
Barley Cultivars ◽  
Yield And Quality ◽  
South Central

Three spring barley (Hordeum vulgare L.) and four annual ryegrass (Lolium multiflorum Lam.) types were intercropped to evaluate the potential yield and quality of forage which can be produced under irrigation in southern interior B.C. All treatments were intercrops; when barley cultivar effects are described they are averaged over the ryegrasses and vice versa. Barley cultivars differed in grain maturity. Ryegrass cultivars included diploid and tertraploid Italian and Westerwolds types. Intercrops including late grain maturing barley cultivars (Samson and Virden) increased the yield of the first silage cut (both by 25% over 2 yr) compared to Diamond, a medium-maturing cultivar adapted to the area. Intercrops containing the semi-dwarf barley, Samson, produced more digestible forage including higher in vitro digestible dry matter (IVDDM) and lower ADF and lignin. Annual ryegrass yield in the first cut intercropped with Samson was almost twice that with either Diamond or Virden, showing that Samson barley is less competitive. Second-cut yield (ryegrass regrowth) was greater for tetraploid than diploid annual ryegrasses. Yields of fall pasture (cuts 3 and 4) were similar among ryegrass cultivars. Cuts 2 and 3 (ryegrass only) of Italian ryegrasses had superior quality (higher IVDDM and protein; and lower ADF, lignin, and NDF) to Westerwolds ryegrassses, but all cultivars had similar quality in the late fall (Cut 4). It was concluded that a range of barley and annual ryegrass cultivars can be successfully intercropped to produce forage in south central B.C.Key words: Intercropping, barley annual ryegrass, forage yield and quality

RELATIONSHIPS OF MATURITY, HEIGHT AND MORPHOLOGICAL TRAITS WITH WHOLE-PLANT YIELD AND DIGESTIBILITY OF BARLEY CULTIVARS

1987 ◽  
Vol 67 (4) ◽  
pp. 1009-1017 ◽  
Author(s):  
V. S. BARON ◽  
SOLOMON KIBITE
Keyword(s):  
Plant Height ◽  
Maximum Yield ◽  
Stepwise Multiple Regression ◽  
Hordeum Vulgare L ◽  
Barley Cultivars ◽  
Whole Plant ◽  
Days To Heading ◽  
Relationship Of ◽  
The Relationship

Eight six-rowed barley (Hordeum vulgare L.) lines were used to study the relationship of whole-plant dry matter yield (WPY), whole-plant digestible yield (WPDY) and percent in vitro organic matter digestibility (IVDOM) with plant height, maturity, grain and leaf content at the time of maximum WPY. The study was conducted at Lacombe, Alberta during 1983 and 1984. Whole-plant harvests were initiated at the 50% heading stage of individual lines and continued for seven consecutive weeks. WPY and WPDY attained maximum levels at identical harvest times after heading in all lines and years. In 1983 all lines, and in 1984, six of eight lines attained maximum WPY at the same time postheading (fourth and third harvest in 1983 and 1984, respectively). WPY and WPDY were significantly correlated with days from planting to time of maximum yield (TMY) in both years. Partial coefficients of determination from stepwise multiple regression analyses indicated that the effect of days from planting until TMY > plant height > days to heading on WPY. The effect of days from planting until TMY > plant height > IVDOM > days to heading on WPDY, and the effect leaf content was more important than any other variable on IVDOM. It was concluded that late-maturing, tall barley lines having a high leaf content were most likely to produce high WPDY and hence be advantageous for utilization as whole-plant barley forage.Key words: Barley, whole-plant, digestibility, maturity, height

EFFECTS OF NITROGEN APPLICATION ON BARLEY, OATS AND TRITICALE GROWN AS FORAGE

1975 ◽  
Vol 55 (1) ◽  
pp. 49-53 ◽  
Author(s):  
H. G. NASS ◽  
H. T. KUNELIUS ◽  
M. SUZUKI
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Stem Elongation ◽  
In Vitro Digestibility ◽  
Hordeum Vulgare L ◽  
Whole Plant ◽  
The Mean ◽  
Triticosecale Wittmack ◽  
X Triticosecale Wittmack

A 3-yr study was conducted to determine the effects of high rates of N fertilizer (NH4NO3) on whole plant dry matter yields, crude protein and NO3-N concentrations and in vitro digestibility of dry matter of oats (Avena sativa L.), barley (Hordeum vulgare L.) and triticale (X Triticosecale Wittmack) harvested at early dough stage. Dry matter (DM) yields of barley only were significantly increased by N applications over the zero N rate every year. Split applications of N at seeding and stem elongation did not generally result in higher DM yields than the corresponding single applications of N at seeding. The crude protein concentration ranged from 5.1 to 12.1% in the zero N check plot and from 7.1 to 14.9% in the N-fertilized plots. The NO3-N concentration in tissue was generally less than 0.10%, although NO3-N concentrations up to 0.34% were recorded in oats at 200–300 kg N/ha rates. For barley and triticale, the mean in vitro digestibility of DM was 57.2 and 58.3%, respectively, while the mean in vitro digestibility of DM for oats was much lower at 46.9%. In vitro digestibility of DM was affected very little by rates of N. The limitations in using cereals for forage are discussed.

Swath grazing potential of spring cereals, field pea and mixtures with other species

2004 ◽  
Vol 84 (4) ◽  
pp. 1051-1058 ◽  
Author(s):  
Arvid Aasen, Vern S. Baron ◽  
George W. Clayton ◽  
A. Campbell Dick ◽  
Duane H. McCartney
Keyword(s):  
Nutritive Value ◽  
Similar Rate ◽  
Early Summer ◽  
Field Pea ◽  
Forage Yield ◽  
Hordeum Vulgare L ◽  
Cereal Species ◽  
Digestible Organic Matter ◽  
One Year

There is little information on the relative suitability of cereal species and field pea or their mixtures for winter swath grazing. The objective of this study was to compare the swath grazing potential of small-grain cereal and field pea (Pisum sativa L.) monocultures, their mixtures, and mixtures with other species, by evaluating forage yield in the fall and changes in nutritive value due to weathering from fall until spring. The monocultures and mixtures were seeded in early summer and swathed in late September with conventional farm equipment for 3 yr. Dry matter yield was measured by harvesting a subplot (1.22 × 3.62 m) across each plot prior to swathing. A cross-section sample of swath was taken for quality determination immediately after swathing, in late November and April. In vitro digestible organic matter (IVDOM), protein, and neutral (NDF) and acid detergent fiber (ADF) concentrations were measured for each sampling time. Generally, barley (Hordeum vulgare L.), oat (Avena sativa L.) and field pea monocrops produced similar yields, and mixtures did not out-yield monocrops. Yield of the barley/oat mixture was more stable from year to year than the respective monocrops. Addition of field pea to cereals in mixtures increased crude protein slightly and reduced NDF over cereal monocrops, but field pea mixtures did not improve nutritive value compared with the field pea monocrop. In one year with severe weathering conditions, field pea and field pea mixtures lost nutritive value faster than cereal monocrops initially, but had nutritive value similar to the cereal monocrops by April. Mixtures and monocrops lost nutritive value at a similar rate due to weathering. Added costs of growing mixtures rather than monocrops were not offset by superior yield, nutritive value, or resistance to weathering. Key words: Winter swath grazing, cereal and field pea mixtures, weathering, nutritive value

Influence of annual ryegrass and barley seeding rates on intercrop forage yield and quality

1992 ◽  
Vol 72 (4) ◽  
pp. 1199-1206 ◽  
Author(s):  
D. J. Thompson ◽  
D. G. Stout
Keyword(s):  
Dry Matter ◽  
Lolium Multiflorum ◽  
Spring Barley ◽  
Forage Yield ◽  
Annual Ryegrass ◽  
Seeding Rate ◽  
Hordeum Vulgare L ◽  
Yield And Quality ◽  
Forage Yields

Annual ryegrass (Lolium multiflorum Lam. ’Maris Ledger’) was seeded at rates ranging from 5 to 30 kg ha−1 as either a monocrop or an intercrop with 50, 100 or 150 kg ha−1 of spring barley (Hordeum vulgare L. ’Diamond’). When ryegrass is intercropped with barley, cuts 1 and 2 are usually ensiled and the remainder of seasonal production is pastured (the equivalent of two forage cuts). Monocropped annual ryegrass produced 91% as much dry matter (DM) in the silage cuts as intercropped annual ryegrass and barley but produced 105% as much pasture. Over the season, monocropped ryegrass produced 11.1 t ha−1 of forage compared with 11.7 t ha−1 for intercropped annual ryegrass and barley. Among the intercropping treatments, increased barley seeding rate resulted in greater cut 1 yields, but this was offset by reduced cut 2 yields, so barley seeding rate did not affect the yield of DM for silage. Only 50 kg ha−1 of barley seed was required to obtain maximum yearly forage yields when intercropping with annual ryegrass. No more than 10 kg ha−1 of ryegrass seed was required for optimal yield when monocropping, and no more than 15 kg ha−1 when ryegrass was intercropped with barley. Monocropped ryegrass produced superior quality forage for silage. When quality was weighted for the relative yields of cuts 1 and 2, the monocrop averaged 16% protein and 72% in vitro disappearance of dry matter (IVDDM) compared with 12% protein and 58% IVDDM for the intercrops. Among the intercrops, increasing barley seeding rate from 50 kg ha−1 to 150 kg ha−1 did not affect the protein content of silage cuts, but it decreased IVDDM from 60% to 56%. Pasture forage quality was not affected by barley seeding rate.Key words: Intercropping, annual ryegrass, barley, seeding rate, yield

EFFECT OF GROWTH STAGE AT HARVEST ON THE NUTRITIVE VALUE OF A GRAIN CORN GROWN FOR SILAGE

1969 ◽  
Vol 49 (3) ◽  
pp. 361-370 ◽  
Author(s):  
W. E. P. Davis ◽  
D. M. Bowden
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Growth Stages ◽  
Plant Yield ◽  
Whole Plant ◽  
High Level ◽  
Water Soluble Carbohydrate

The yield and nutritive value of whole plant, stalk, leaf, husk, and ear were studied for the corn hybrid Pioneer 383 at 8 weekly intervals following silking in 1966 and 1967. Percentage dry matter (DM) increased with maturity. Stalk percentage DM averaged 17.4% at the glazed stage, compared with 28.9% for the whole plant. Kernel percentage DM was 60% at the glazed stage for both years, with a ± 2% within-plot variation. The whole-plant yield of DM increased with maturity. Stalk, leaf, husk, and ear contributed 35, 14, 7, and 44% to whole-plant yield of DM. Total nitrogen (N) declined with maturity. Ear N averaged 65% of the whole-plant N. Water-soluble carbohydrate content of the whole plant was greatest for the second and third harvest and remained at a high level for all harvests. The yield of in vitro digestible dry matter (IVD DM) was greatest for the ear which contributed 52.8% of the total IVD DM, compared with 29.1, 13.4, and 7.6% for stalk, leaf, and husk. Digestible energy, obtained with wethers, was comparable for most growth stages. Both percentage digestible crude protein (CP) and g/kg DM CP showed a declining trend with maturity. DM intakes were lower than indicated by other studies.

INFLUENCE OF POPULATION DENSITY AND HYBRID MATURITY ON PRODUCTIVITY AND QUALITY OF FORAGE MAIZE

1982 ◽  
Vol 62 (2) ◽  
pp. 427-434 ◽  
Author(s):  
N. A. FAIREY
Keyword(s):  
Harvest Index ◽  
Dry Matter ◽  
Nutritive Value ◽  
Forage Maize ◽  
Protein Supplements ◽  
Maize Hybrids ◽  
Yield And Quality ◽  
Whole Plant

Nine maize hybrids, representing early, medium and late maturities (maximum 3000 corn heat units), were grown at 75 000 and 100 000 plants/ha for 2 yr at two locations in order to examine the in vitro digestible dry matter (DDM) yield and quality of whole-plant (shoot) and stover components. Early hybrids produced 90% as much DDM yield as medium or late hybrids. Comparing densities, the higher density resulted in a greater increase in DDM yield at Surrey than at Agassiz and it did not depress whole-plant dry matter (DM) content. Whole-plant DM digestibility (DMD) was 2% lower for early hybrids compared to mediums or lates. Density had no influence on whole-plant DMD at Surrey, but the higher density reduced it by 1% at Agassiz. Stover DDM yield was greater at Surrey than at Agassiz whereas whole-plant DDM yield was greater at Agassiz. Harvest index was positively, but not closely, correlated with whole-plant DMD (r = 0.28***) and was inversely correlated with stover DMD (r = − 0.45***). Thus, nutritive value of maize was only marginally dependent on the grain component. Results suggest that, in the marginal corn-growing environments of the region studied, it may be beneficial to use hybrids considerably later than those normally adapted and grow them at a density approaching 100 000 plants/ha to maximize digestible yields and quality. The harvested forage may have a DM content too low for direct ensiling, but this can be rectified by addition of dry high-protein supplements (e.g. alfalfa cubes) at ensiling time.

Nyctanthes Arbor-Tristis and its Role in the Alleviation of Arthritic Pain: A Review

2020 ◽  
Vol 16 (8) ◽  
pp. 1147-1156
Author(s):  
Ruchi Singh ◽  
Syed M. Hasan ◽  
Amit Verma ◽  
Sanjay K. Panda
Keyword(s):  
Research Work ◽  
Plant Distribution ◽  
Pharmacological Activities ◽  
Whole Plant ◽  
Modern Drug ◽  
Active Chemical ◽  
Drug Synthesis ◽  
New Compounds

Background: A plant is a reservoir of potentially useful active chemical entities which act as drugs as well as intermediates for the discovery of newer molecules and provide newer leads for modern drug synthesis. The demand for new compounds in the field of medicine and biotechnology is centuries old and with a rise in chronic diseases and resistance to existing drugs in the field of anti-infective agents, the chemicals obtained from plant sources have been an area of attraction. The whole plant has possessed multiple pharmacological activities. This is scientifically established by in-vivo and in-vitro studies. Methods: Various electronic databases such as PubMed, Science Direct, Scopus and Google were searched to collect the data of the present review. All the collected information is categorized into different sections as per the aim of the paper. Results: Fifty-six research and review papers have been studied and were included in this review article. After a detailed study, we provide a significant description of various phytochemicals present in Nyctanthes arbor-tristis Linn., which is responsible for various pharmacological activities. Twenty of studied articles gives a general introduction and ethnobotanical information about the plant, two papers contained microscopic detail of leaf and fruit. Twenty papers contained information about the phytoconstituents present in different parts of Nyctanthes arbor-tristis plant and fourteen articles reported pharmacological activities like antioxidant, anti-inflammatory, antiarthritic, antimicrobial and immunobiotic activity. Conclusion: This review explores the published research work comprising the ethnobotanical description of the subjected plant, distribution, phytochemical profile, and arthritis-related pharmacological activities.

Synergistic Antitumor Effect of 5-Fluorouracil Combined with Constituents from Pleurospermum lindleyanum in Hepatocellular carcinoma SMMC-7721 Cells

2020 ◽  
Vol 20 ◽  
Author(s):  
Xiao-Feng Zhu ◽  
Xiao-Jin Li ◽  
Zhong-Lian Cao ◽  
Xiu-Jie Liu ◽  
Ping Yang ◽  
...  
Keyword(s):  
Hepatocellular Carcinoma ◽  
Treatment Effectiveness ◽  
Synergistic Effects ◽  
Folk Medicine ◽  
Inhibitory Effect ◽  
Caspase 9 ◽  
Whole Plant ◽  
Anti Cancer ◽  
Induced Apoptosis

Background: A Chinese folk medicine plant Pleurospermum lindleyanum possesses pharmacological activities of heat-clearing, detoxifying and preventing from hepatopathy, coronary heart disease, hypertension, and high altitude sickness. We isolated and characterized its constituents to investigate its synergistic effects against human hepatoma SMMC-7721 cells. Objective: The aim of this study was to explore the synergistic anti-cancer activities of isolates from P. lindleyanum with 5-FU on hepatoma SMMC-7721 cells in vitro and their primary mechanisms. Methods: Sequential chromatographic techniques were conducted for the isolation studies. The isolates structures were established by spectroscopic analysis as well as X-ray crystallographic diffraction. Growth inhibition was detected by MTT assay. The isobologram method was used to assess the effect of drug combinations. Flow cytometry and western blot were used to examine apoptosis and protein expression. Results: A new coumarin (16), along with sixteen known compounds, were isolated from the whole plant of P. lindleyanum and their structures were elucidated by spectroscopic methods. Four coumarins (2, 3, 5, and 16), two flavonoids (8 and 9) and three phytosterols and triterpenes (12-14) were found to synergistically enhance the inhibitory effect of 5-FU against SMMC-7721 cells. Among them, compounds 3 and 16 exhibited the best synergistic effects with IC50 of 5-FU reduced by 16-fold and 22-fold possessing the minimum Combination Index (CI) 0.34 and 0.27. The mechanism of action of combinations might be through synergistic arresting for the cell cycle at G1 phases and the induction of apoptosis. Moreover, western blotting and molecular docking revealed that compounds 3 or 5 might promote 5-FU-induced apoptosis by regulating the expression of Caspase 9 and PARP. Conclusion: Constituents from P. lindleyanum may improve the treatment effectiveness of 5-FU against hepatocellular carcinoma cells.

Effects of Weed Control in Established Alfalfa (Medicago sativa) on Forage Yield and Quality

Weed Science ◽  
1987 ◽  
Vol 35 (4) ◽  
pp. 564-567 ◽  
Author(s):  
Dennis R. Cosgrove ◽  
Michael Barrett
Keyword(s):  
Medicago Sativa ◽  
Weed Control ◽  
Stand Density ◽  
Forage Yield ◽  
Control Measures ◽  
Acid Detergent Fiber ◽  
Yield And Quality ◽  
Herbicide Treatments ◽  
Forage Yields

The effects of weed control measures in established alfalfa (Medicago sativaL.) on forage yield and quality were investigated at three sites with varying alfalfa densities and weed populations. Herbicide treatments were 0.56 and 1.12 kg/ha metribuzin [4-amino-6-(1,1-dimethylethyl)-3-(methylthio)-1,2,4-triazin-5(4H)-one] applied in fall or spring, respectively, 1.68 kg/ha pronamide [3,5-dichloro (N-1,1-dimethyl-2-propynyl)benzamide] applied in fall, and combinations of these treatments. First-harvest forage yields (weeds plus alfalfa) were either reduced or unchanged by herbicide treatments. Total forage yield was not altered by the herbicide treatments, but first-harvest and total alfalfa yield as well as first-harvest forage protein content were increased by several treatments, depending on stand density and weed pressure. Little effect was observed on in vitro digestible dry matter or acid detergent fiber content.

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