Influence of annual forages on weed dynamics in a cropping system

2000 ◽  
Vol 80 (1) ◽  
pp. 187-198 ◽  
Author(s):  
Allison Schoofs ◽  
Martin H. Entz
Keyword(s):  
Weed Control ◽  
Community Composition ◽  
Weed Management ◽  
Cropping System ◽  
Triticum Aestivum L ◽  
Integrated Weed Management ◽  
Wild Oat ◽  
Forage Crops ◽  
Winter Triticale ◽  
Weed Dynamics

Alternatives to herbicides are needed for weed control. Field studies were conducted in 1994/1995 and 1995/1996 to investigate the nature of forage crop-weed dynamics and to test the effect of single year forage crops on the density and community composition of annual weeds in a following field pea (Pisium sativum L.) test crop. Five spring-seeded forage treatments were compared with wheat (Triticum aestivum L.) grain crops (with or without herbicides for grassy and broadleaved weeds): winter triticale (Triticosecale) (simulation grazed); spring triticale (silage); spring/winter triticale intercrop (silage, then simulation grazed); alfalfa (Medicago sativa L.) (hay); sorghum-sudangrass (Sorghum bicolor [L.] Moench × Sorghum sudanese [Piper]) (hay); and a weedy fallow (silage). A fall rye (Secale cereale L.) grain crop and a sweet clover (Melilotis officinalis L.)/winter triticale double crop (hay, then simulation grazing) were included in the 1995/1996 trial. All forage systems were at least as effective as the sprayed wheat control in suppressing wild oat (Avena fatua L.); however, effects on other weeds, especially broadleaved species, were variable. Biennial crops provided the best early season weed control, while long-season systems such winter triticale and the triticale intercrop provided the best late season weed control. Forages shifted the weed community composition away from wild oat and green foxtail (Setaria viridis L. Beauv.) to a similar or greater extent than herbicide-treated wheat. Forage systems that did not provide season-long crop competition tended to have more broadleaved weeds. Some forage systems increased pea grain yield the following year (relative to the sprayed wheat control); however, forages alone did not eliminate the need for herbicides in the pea crop. Annual forages may play an important role in integrated weed management, especially for wild oat, however further research to refine forage-based weed management systems is needed. Key words: Integrated weed management, alfalfa, intercropping, double cropping, organic farming

scholarly journals A Review of Weed Management Challenges in Organic Peanut Production

2019 ◽  
Vol 46 (1) ◽  
pp. 56-66 ◽  
Author(s):  
W. Carroll Johnson
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Cropping System ◽  
Organic Production ◽  
Integrated System ◽  
Integrated Weed Management ◽  
Annual Grasses ◽  
Peanut Production ◽  
Certified Organic ◽  
Mechanical Weed Control

ABSTRACT Organic peanut production is a high-risk cropping system, largely due to difficulties in managing weeds using methods acceptable for certified-organic production. In contrast with conventional peanut production that relies heavily on synthetic herbicides, organic peanut production must use an integrated system to manage weeds. The foundation for an integrated weed management system is cultural weed control which is a system of production practices that promote uniform peanut growth to suppress weeds. Cultural weed control includes practices that promote vigorous early-season peanut growth and lessen chances for weed escapes. Mechanical weed control is based on repeated cultivation using a tine weeder and sweep cultivator to control weeds before they emerge. However, weed control consistency from cultivation is affected by rainfall that can delay scheduled cultivations and hinder implement function. Handweeding is also a form of mechanical weed control that is used to supplement other weed control efforts by controlling escapes. Herbicides derived from natural products and thermal weed control using propane flaming have limited value in organic peanut production due to limited weed control spectra, specifically poor control of annual grasses and perennial weeds. Successful weed management in certified organic peanut production will depend on an integrated system, not a single form of weed control.

scholarly journals The profitability of diverse crop rotations and other cultural methods that reduce wild oat (Avena fatua)

2018 ◽  
Vol 98 (5) ◽  
pp. 1094-1101
Author(s):  
Elwin G. Smith ◽  
K. Neil Harker ◽  
John T. O’Donovan ◽  
T. Kelly Turkington ◽  
Robert E. Blackshaw ◽  
...  
Keyword(s):  
Weed Management ◽  
Cultural Practices ◽  
Cropping Systems ◽  
Cropping System ◽  
Avena Fatua ◽  
Integrated Weed Management ◽  
Wild Oat ◽  
Hordeum Vulgare L ◽  
Brassica Napus L ◽  
Winter Crops

With the increasing resistance of wild oat (Avena fatua L.) to herbicides, there is a need to evaluate the potential of alternative cropping systems based on integrated weed management principles. A 5-yr field study at eight sites across Canada was used to evaluate the profitability of alternative cropping systems that have the potential to control wild oat using cultural practices in conjunction with herbicides. Cultural practices included twice the recommended seeding rates, fall-seeded winter crops, barley (Hordeum vulgare L.) silage, fallow, and alfalfa (Medicago sativa L.). Seven of the 14 cropping systems in this study did not include wild oat herbicide for three consecutive years, controlling wild oat entirely by cultural practices. Cropping system profitability varied by location. For many locations, combinations of barley silage and fall-seeded winter crops without wild oat herbicide application were as profitable as a system of canola (Brassica napus L.) and wheat (Triticum aestivum L.) with wild oat herbicide applied every year. Unprofitable systems generally included those with fallow, alfalfa, and fall-seeded winter crops in regions with rates of high winter kill. Wild oat control can be achieved with diverse cropping systems that are as profitable as conventional annual cropping that relies on herbicide control of wild oat.

scholarly journals Effect of Barley Sowing Density on the Integrated Weed Management of Lolium rigidum (Annual Ryegrass) in Mediterranean Dryland: A Modeling Approach

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1565
Author(s):  
María Belén D’Amico ◽  
Guillermo R. Chantre ◽  
Guillermo L. Calandrini ◽  
José L. González-Andújar
Keyword(s):  
Weed Management ◽  
Life Cycles ◽  
Integrated Weed Management ◽  
Future Research ◽  
Seed Removal ◽  
Weed Infestation ◽  
High Control ◽  
Weed Dynamics ◽  
The Impact

Population models are particularly helpful for understanding long-term changes in the weed dynamics associated with integrated weed management (IWM) strategies. IWM practices for controlling L. rigidum are of high importance, mainly due to its widespread resistance that precludes chemical control as a single management method. The objective of this contribution is to simulate different IWM scenarios with special emphasis on the impact of different levels of barley sowing densities on L. rigidum control. To this effect, a weed–crop population model for both L. rigidum and barley life cycles was developed. Our results point out: (i) the necessity of achieving high control efficiencies (>99%), (ii) that the increase of twice the standard sowing density of barley resulted in a reduction of 23.7% of the weed density, (iii) non-herbicide-based individual methods, such as delayed sowing and weed seed removal at harvest, proved to be inefficient for reducing drastically weed population, (iv) the implementation of at least three control tactics (seed removal, delay sowing and herbicides) is required for weed infestation eradication independently of the sowing rate, and (v) the effect of an increase in the sowing density is diluted as a more demanding weed control is reached. Future research should aim to disentangle the effect of different weed resistance levels on L. rigidum population dynamics and the required efficiencies for more sustainable IWM programs.

scholarly journals Herbicide-resistant crops in resistant weed management : An industrial perspective

2005 ◽  
Vol 75 (4) ◽  
pp. 79-84 ◽  
Author(s):  
D. Shaner
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Wild Species ◽  
Integrated Weed Management ◽  
Herbicide Resistant ◽  
Resistant Varieties ◽  
Selection Of

Some of the first products of biotechnology to reach the marketplace have been herbicide-resistant crops. Industry sees the development of herbicide-resistant varieties as a way to increase the availability of proven herbicides for a broader range of crops. However, the development of herbicide- resistant crops requires special attention to potential environmental questions such as herbicide usage, selection of resistant weed biotypes and spread of resistance from the resistant crop to wild species. Industry is actively addressing these concerns during the process of development. Proper development and use of herbicide-resistant crops in integrated weed management programs will provide farmers with increased flexibility, efficiency, and decreased cost in their weed control practices without increasing the risk of herbicide-resistant weeds. Furthermore, herbicide-resistant crops should prove to be valuable tools in managing herbicide- resistant weeds.

Herbicide Timing and Rate Effects on Weed Management in Three Herbicide-Resistant Canola Systems

2004 ◽  
Vol 18 (4) ◽  
pp. 1006-1012 ◽  
Author(s):  
K. Neil Harker ◽  
George W. Clayton ◽  
John T. O'Donovan ◽  
Robert E. Blackshaw ◽  
F. Craig Stevenson
Keyword(s):  
Weed Control ◽  
Weed Management ◽  
Management Practices ◽  
Integrated Weed Management ◽  
Weed Biomass ◽  
Herbicide Resistant ◽  
Leaf Stage ◽  
Rate Effects ◽  
Herbicide Timing ◽  
Weed Removal

Herbicide-resistant canola dominates the canola market in Canada. A multiyear field experiment was conducted at three locations to investigate the effect of time of weed removal (two-, four-, or six-leaf canola) and herbicide rate (50 or 100% recommended) in three herbicide-resistant canola systems. Weeds were controlled in glufosinate-resistant canola (GLU) with glufosinate, in glyphosate-resistant canola (GLY) with glyphosate, and in imidazolinone-resistant canola (IMI) with a 50:50 mixture of imazamox and imazethapyr. Canola yields were similar among the three canola cultivar–herbicide systems. Yields were not influenced by 50 vs. 100% herbicide rates. Timing of weed removal had the greatest effect on canola yield, with weed removal at the four-leaf stage giving the highest yields in most cases. Percent dockage was often greater for GLU and IMI than for GLY. In comparison with the other treatments, dockage levels doubled for GLU after application at 50% herbicide rates. The consistency of monocot weed control was usually greater for GLY than for GLU or IMI systems. However, weed biomass data revealed no differences in dicot weed control consistency between IMI and GLY systems. Greater dockage and weed biomass variability after weed removal at the six-leaf stage or after low herbicide rates suggests higher weed seed production, which could constrain the adoption of integrated weed management practices in subsequent years.

The economic value of haying and green manuring in the integrated management of annual ryegrass and wild radish in a Western Australian farming system

2004 ◽  
Vol 44 (12) ◽  
pp. 1195 ◽  
Author(s):  
M. Monjardino ◽  
D. J. Pannell ◽  
S. B. Powles
Keyword(s):  
Weed Control ◽  
Herbicide Resistance ◽  
Weed Management ◽  
Integrated Management ◽  
Farming System ◽  
Integrated Weed Management ◽  
Annual Ryegrass ◽  
Wild Radish ◽  
Raphanus Raphanistrum ◽  
Green Manuring

Most cropping farms in Western Australia must deal with the management of herbicide-resistant populations of weeds such as annual ryegrass (Lolium rigidum) and wild radish (Raphanus raphanistrum). Farmers are approaching the problem of herbicide resistance by adopting integrated weed management systems, which allow weed control with a range of different techniques. These systems include non-herbicide methods ranging from delayed seeding and high crop seeding rates to the use of non-cropping phases in the rotation. In this paper, the Multi-species RIM (resistance and integrated management) model was used to investigate the value of including non-cropping phases in the crop rotation. Non-crop options investigated here were haying and green manuring. Despite them providing excellent weed control, it was found that inclusion of these non-cropping phases did not increase returns, except in cases of extreme weed numbers and high levels of herbicide resistance.

scholarly journals Weed Management in Cranberries: A Historical Perspective and a Look to the Future

Agriculture ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 138 ◽  
Author(s):  
Hilary Sandler
Keyword(s):  
Weed Control ◽  
Precision Agriculture ◽  
Weed Management ◽  
Management Practices ◽  
Integrated Weed Management ◽  
Unmanned Aerial Systems ◽  
Early 19Th Century ◽  
Research Areas ◽  
Hand Weeding ◽  
The Impact

Integrated weed management (IWM) has been part of cranberry cultivation since its inception in the early 19th century. Proper site and cultivar selection, good drainage, rapid vine establishment, and hand weeding are as important now for successful weed management as when the industry first started. In 1940, Extension publications listed eight herbicides (e.g., petroleum-based products, inorganic salts and sulfates) for weed control. Currently, 18 herbicides representing 11 different modes of action are registered for use on cranberries. Nonchemical methods, such as hand weeding, sanding, flooding, and proper fertilization, remain integral for managing weed populations; new tactics such as flame cultivation have been added to the toolbox. Priority ratings have been developed to aid in weed management planning. Despite many efforts, biological control of weeds remains elusive on the commercial scale. Evaluation of new herbicides, unmanned aerial systems (UAS), image analysis, and precision agriculture technology; investigation of other management practices for weeds and their natural enemies; utilization of computational decision making and Big Data; and determination of the impact of climate change are research areas whose results will translate into new use recommendations for the weed control of cranberry.

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