Comparison of grain moisture vs. visual observation in selection for early maturity in barley
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The purpose of this research was to compare assessments of maturity in barley (Hordeum vulgare L.) using growing degree days to maturity based on visual head color and percent grain moisture. Twelve barley cultivars were evaluated for 3 yr at Palmer, Alaska, using three harvest dates. Phenotypic and environmental correlation coefficients between growing degree days to maturity and grain moisture at harvest were high, and tended to be highest at earlier harvest dates. Key words: Barley, early maturity, selection
1992 ◽
Vol 72
(4)
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pp. 1227-1230
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1992 ◽
Vol 72
(4)
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pp. 1157-1162
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2006 ◽
Vol 86
(2)
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pp. 525-537
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1987 ◽
Vol 79
(1)
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pp. 53-60
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2007 ◽
Vol 12
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pp. 13
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