scholarly journals Farmers’ Adoption of Organic Rice Production in Chachoengsao Province, Thailand

2020 ◽  
Vol 24 (2) ◽  
pp. 71-79
Author(s):  
Suneeporn Suwanmaneepong ◽  
Chanhathai Kerdsriserm ◽  
Krichanont Iyapunya ◽  
Unggoon Wongtragoon
Keyword(s):  
Organic Farming ◽  
Household Head ◽  
Farming Systems ◽  
Rice Production ◽  
Farm Size ◽  
Primary Data ◽  
Rice Farming ◽  
Factors Affecting ◽  
Rice Farmers ◽  
Organic Rice

This study analysed the factors affecting the adoption of organic rice production in Chachoengsao Province, Thailand. Primary data were collected through structured questionnaire completed by 108 farmers: (58 organic rice farmers and 50 non-organic rice farmers) in Chachoengsao Province, Thailand. A t-test was employed to investigate the differences in the demographics of organic and non-organic rice farmers, and percentage mean, and standard deviation was used to describe farmers’ attitudes. Logistic regression was employed to investigate factors influencing organic rice adoption, educational level, and farm size were significantly different between the organic and non-organic rice farmers. Education (positive), farming experience (positive), age of household head (negative) and farm size (negative) had highly significant (p ≤ 0.01) influences on organic farming adoption. The farmers’ attitude toward environmental concern was the most important reason for adopting organic rice farming. This research identified the factors affecting the adoption of organic rice farming; this information can be used to encourage farmers to practice organic rice farming in the targeted organic rice area in Thailand. In addition, the farmers’ attitudes toward organic farming systems could be used to help support farmers practicing organic rice farming. Keywords: organic rice adoption, organic rice production, organic farming adoption, farmer attitudes.

scholarly journals Farmers’ Decision to Adopt Organic Rice Farming in Pringkasap Village

2021 ◽  
Vol 4 (1) ◽  
pp. 71-79
Author(s):  
Cahyaningsih Cahyaningsih ◽  
Suprehatin Suprehatin
Keyword(s):  
Organic Farming ◽  
Organic Food ◽  
Farming Systems ◽  
Farming System ◽  
Relative Advantage ◽  
Primary Data ◽  
Rice Farming ◽  
Factors Affecting ◽  
Organic Rice ◽  
Organic Farmers

Organic farming is not the only potential solutions to overcome the problems of conventional farming systems by offering positive impacts on health and environment but also to fulfill the growing demand for healthier food. However, the growing demand for organic food was not responded simultaneously by an increase in the supply of organic food. This means that there is opportunity to increase participation of farmers to adopt organic rice farming systems. This study aims to analyze the adoption rate and factors affecting farmer adoption of organic rice farming system. This study used primary data of 32 organic and conventional farmers in Pringkasap Village Subang Regency. The respondents were chosen using census method for organic farmers and purposive sampling for conventional farmers.The data was analyzed used descriptive statistics and logistic regression. The results showed that the number of farmers adopted organic rice only 6.25% amongst the 265 rice farmers in Pringkasap Village. The results also showed that education, farmed land, farmer’s perception of the relative advantage of organic farming and number of family members are factors that significantly affect the adoption of organic rice farming in Pringkasap Village.

scholarly journals STUDI KOMPARATIF USAHATANI PADI SEMI ORGANIK DAN KONVENSIONAL DI DESA WATUKEBO KECAMATAN BLIMBINGSARI KABUPATEN BANYUWANGI

2019 ◽  
Vol 11 (3) ◽  
pp. 56
Author(s):  
Ani Domiah ◽  
Jani Januar
Keyword(s):  
Function Analysis ◽  
Organic Fertilizer ◽  
Sampling Technique ◽  
Rice Production ◽  
Primary Data ◽  
Rice Farming ◽  
Organic System ◽  
Rice Farmers ◽  
Organic Rice ◽  
Significant Difference

The rising of semi-organic rice farming in Watukebo Village is due to the doubthness in implementing the semi-organic system. Semi-organic rice farm system require considerable cost savings compared to conventional rice and in the short-term, semi-organic rice production will generally decline. The study was conducted in the Watukebo Village Banyuwangi Regency intentionally. The sample are taken by using total sampling method for semi-organic rice farmers and quota sampling technique for conventional rice farmers. The data used are primary data and secondary data. The Tools of analysis data used are income analysis, R/C ratio analysis, and Cobb-Douglas production function analysis. The results showed that : (1) there was no significant difference between the average income of semi-organic rice farmers and conventional rice farmers, (2) there was no significant difference between the average of cost efficiency of semi-organic rice farming with conventional rice farmers in Watukebo of Blimbingsari, and (3) factors that influence the production of semi organic rice significantly are land area, organic fertilizer, and urea fertilizer. Factors affecting the conventional rice production significantly are the number of seeds and labors.

scholarly journals PENERAPAN GOOD AGRICULTURE PRACTICES (GAP) PADA USAHATANI PADI MERAH ORGANIK

2019 ◽  
Vol 12 (1) ◽  
pp. 56
Author(s):  
Afdila Syifa'atus Shofi ◽  
Titin Agustina ◽  
Sri Subekti
Keyword(s):  
Organic Farming ◽  
Sampling Technique ◽  
Farming Systems ◽  
Data Retrieval ◽  
Rice Production ◽  
Training Institution ◽  
Rice Farming ◽  
Red Rice ◽  
Rural Agriculture ◽  
Rice Farmers

Sirtanio Rural Agriculture Training Center (P4S) is an organic farming training institution in Banyuwangi. The technological innovations introduced by P4S are outlined in the form of Standard Operational Procedure (SOP) to make it easier for farmers to adopt organic farming systems. The purpose of this study was to determine: (1) the level of application of GAP SOP on organic red rice farming farmers participating in Sirtanio P4S in Banyuwangi, (2) the factors that influence farmers decisions in the implementation of organic red rice farming GAP SOP for farmers participating in Sirtanio P4S in Banyuwangi, and (3) the correlation between the application of GAP SOP on organic rice farming of participant farmersin Sirtanio P4S in Banyuwangi towards organic red rice production. The determination of the study area uses the purposive method, namely in the Village Sumberarum District Songgon Banyuwangi Regency East Java, Indonesia. The research method uses descriptive and analytical methods. The sampling technique for this study is total sampling. The data retrieval uses interview, observation and document analysis methods. The results showed that (1) the level of application of organic farming in Songgon District as a whole was high (64,52%); (2) the factors that significantly influence the decision making of organic red rice farmers in adopting organic GAP SOP as recommended were age, income, and land ownership status; and (3) there was a significant relationship between the application of organic GAP SOP to rice production organic red in Sumberarum Village.

scholarly journals Economics of Organic vs Inorganic Rice Production: A Case of Chitwan District of Nepal

2021 ◽  
Vol 7 ◽  
pp. 109-121
Author(s):  
Bidya Kiran Sapkota ◽  
Ananta Prakash Subedi ◽  
Kalyani Mishra Tripathi ◽  
Shiva Chandra Dhakal
Keyword(s):  
Climate Change ◽  
Good Practice ◽  
Household Head ◽  
Structured Interview ◽  
Rice Production ◽  
Government Support ◽  
Primary Data ◽  
Small Scale ◽  
Rice Farming ◽  
Organic Rice

xiii Rice (Oryza sativa L.) is the major staple food crop of Nepal. A research was conducted in December, 2019 to examine the economic viability of organic rice farming and factors affecting its adoption. Fulbari area of Chitwan district of Nepal was purposively selected for this study on consultation with Agriculture Knowledge Centre, Chitwan and review of past works which showed good practice of organic rice farming. A total of 100 farm households, 50 organic and 50 inorganic were selected using simple random sampling. Primary data were collected through a pre-tested semi-structured interview schedule, while secondary data were collected from related publications. The probit regression analysis showed that the six variables were statistically significant for the decision to adopt organic rice farming, they are: number of schooling years of the household head (p= 0.014), annual household income from agriculture (p= 0.012), membership of any agricultural organization (p= 0.000), subsidy in other inputs in addition to seed and fertilizers (p= 0.000), area of rice cultivated land (p= 0.007) and awareness on climate change (0.086). The benefit cost ratio of organic rice production (2.2) was higher as compared to inorganic (1.9) which showed that the profitability in organic rice production was higher than in inorganic. Furthermore, indexing identified- lengthy certification process (0.85) as the first major hindrance in adoption of organic rice farming followed by lack of proper organic market (0.68), high cost of organic seed and fertilizer (0.56), lack of knowledge and trainings on organic farming (0.48) and lack of government support such as grants and premium price (0.44) as the second, third, fourth and fifth hindrances respectively. The government should promote organic rice farming, prioritizing the small scale and marginal farmers by giving subsidies and premium, facilitating in certification and marketing, and providing knowledge about climate change.

scholarly journals ANALISIS PROFITABILITAS USAHATANI PADI ORGANIK DI PAGUYUBAN AL-BAROKAH KECAMATAN SUSUKAN KABUPATEN SEMARANG

MEDIAGRO ◽  
2019 ◽  
Vol 14 (01) ◽  
Author(s):  
T. Novitaningsih ◽  
S. I. Santoso ◽  
A. Setiadi
Keyword(s):  
Organic Farming ◽  
Secondary Data ◽  
Farming System ◽  
Primary Data ◽  
Survey Method ◽  
Trade Association ◽  
Rice Farming ◽  
Organic Rice ◽  
Profitability Analysis ◽  
Organic Farming System

The aims of this research are to find out the ammount of profit, profitability, R/C Ratio, and analyzing the ammount of production during 5 years of organic rice farming in the Al-Barokah community, Susukan District, Semarang Regency. This study was conducted on December 2016 – January 2017 in Ketapang Village, Susukan, Semarang. The study method used to collect the data was survey method. The data collected of study was the primary data and the secondary data. The location in this research is selected by several considerations, such as Al-Barokah association is one of farming trade association that uses organic farming system. The populations retrieval used purposive method, then determine the number of samples used the slovin formula. The respondent in this research are 81  farmers  of organic rice. The data analyzed of study was the farming income, R/C Ratio, profitability and trand analysis. Based on the result of income analysis, R/C Ratio and profitability has done that organic rice farming is very feasible and very profitable.Keywords: profitability analysis, farming, organic rice. 

scholarly journals An Analysis of Technical Efficiency for Household's Rice Production in Cambodia: A Case Study of Three Districts in Battambang Province

2016 ◽  
Author(s):  
Sokvibol Kea ◽  
Hua Li ◽  
Linvolak Pich
Keyword(s):  
Technical Efficiency ◽  
Influencing Factors ◽  
Best Practice ◽  
Stochastic Frontier ◽  
Household Head ◽  
Rice Production ◽  
Primary Data ◽  
Rice Farmers ◽  
Plot Area ◽  
Frontier Production Function

The aims of this study are to measure the technical efficiency (TE) of Cambodian household’s rice production and trying to determine its main influencing factors using the stochastic frontier production function. The study utilized primary data collected from 301 rice farmers in three selected districts of Battambang by structured questionnaires. The empirical results indicated the level of household rice output varied according to differences in the efficiency of the production processes. The mean TE is 0.34 which means that famers produce 34% of rice at best practice at the current level of production inputs and technology, indicates that rice output has the potential of being increased further by 66% at the same level of inputs if farmers had been technically efficient. Furthermore, between 2013-2015, TE of household’s rice production recorded -14.3% decline rate due to highly affected of drought during dry season of 2015. Moreover, evidence reveals that land, fertilizer, and pesticide are the major influencing input factors of household’s rice production, while disaster, education of household head, family size and other crops’ cultivated area are core influencing factors decreasing TE. Conversely, the main influencing factors increasing TE are irrigated area, number of plot area and sex of household head.

scholarly journals Rice production in Chitwan district of Nepal: An analysis from economic and environmental perspectives

2021 ◽  
Vol 4 (1) ◽  
pp. 50-61
Author(s):  
Bidya Kiran Sapkota ◽  
Ananta Prakash Subedi ◽  
Kalyani Mishra Tripathi ◽  
Shiva Chandra Dhakal ◽  
Jiban Shrestha
Keyword(s):  
Multiple Regression ◽  
Oryza Sativa L ◽  
Management Practice ◽  
Household Head ◽  
Rice Production ◽  
Primary Data ◽  
Farming Practices ◽  
Chi Square ◽  
Rice Farmers ◽  
Chi Square Test

Rice (Oryza sativa L.) is the major staple food in the Nepalese context. Chitwan district of Nepal was purposively selected to analyze the rice production from the socio-economic and environmental perspective. A total of 100 rice growing farmers, 50 organic and 50 inorganic were selected as the sample for the purpose of the study using the simple random method of sampling. Primary data were collected through a pre-tested semi-structure interview schedule and key informant interviews; secondary data were collected reviewing related publications. Descriptive statistics, multiple regression and chi-square test were used for data analysis. The multiple regression revealed that the four explanatory variables included in the model: age of the household head, primary occupation of the household head, number of family members involved in agriculture and subsidy in inputs for rice farming were found to have positive and statistically significant effect on rice yield (P<0.01). Moreover, chi-square test revealed that the farming practices that contributes to climate change mitigation such as: minimum tillage practice (P<0.05), crop diversification (P<0.01), green manuring (P<0.01), agro forestry practice (P<0.05), incorporating crop residues (P<0.1), weed management practice (P<0.01) and pest management practice (P<0.01)were found to be well adopted by the organic rice farmers, in contrast, the farming practices of inorganic rice farmers were statistically and significantly different in this respect. Government should make such policy that could grave the attention of the Nepalese people towards organic agriculture; moreover, encouraging them to make it their primary occupation.

scholarly journals Analysis of The Cost and Economic Returns in Rice Production in Ebonyi State, Nigeria

2021 ◽  
Vol 3 (3) ◽  
pp. 205-214
Author(s):  
Ogechi Cordelia Nwahia
Keyword(s):  
Simple Random Sampling ◽  
Frequency Standard ◽  
Rice Production ◽  
Primary Data ◽  
Rice Farming ◽  
Economic Returns ◽  
Rice Farmers ◽  
Us Dollar ◽  
The Government ◽  
The Cost

Low profit from most staple food production in Nigeria, have continued to discourage the teaming unemployed Nigerian youth from taking up farming as a business. Therefore, this study analyzes the cost and economic returns in Ebonyi State rice production. This study made used of simple random sampling techniques to select 242 rice farmers. The study employed the use of structured questionnaire in its primary data collection. The collected data were analyzed using descriptive statistics (Percentages, Frequency, Standard deviation and Mean), Net Rice Farming Income (NRFI) and Returns/US Dollar Invested (RUSDI). The result from the analysis reveals that rice production is profitable in Ebonyi state. The Net Rice Farming Income (NRFI) obtained by the farmers in Ebonyi state were $900.10 US Dollar per hectare while the return on investment obtained by them were $2.90 US Dollar per hectare. Therefore, unemployed youth in Nigeria should be encourage through provision of rice farming grant or loan by the government. In addition, adequate training on improve technology should be conducted by the government agency for the rice farmers.

scholarly journals Understanding the Dynamic of Rice Farming Systems in Southern Mozambique to Improve Production and Benefits to Smallholders

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1018
Author(s):  
Fátima Ismael ◽  
Aires A. Mbanze ◽  
Alexis Ndayiragije ◽  
David Fangueiro
Keyword(s):  
Smallholder Farmers ◽  
Farming Systems ◽  
Multinomial Logit Model ◽  
Farming System ◽  
Rice Production ◽  
Rice Farming ◽  
Subsistence Farming ◽  
Rice Farmers ◽  
Crop Types ◽  
Mixed Crops

Rice farming systems (RFSs) in southern Mozambique are very heterogeneous and diversified, which has implications for smallholders’ adoption of each RFS, as well as on rice production and productivity in the region. In this regard, it is important to understand: (i) which RFS typologies can be leveraged to improve rice production and productivity; (ii) the drivers for smallholder farmers’ decisions to adopt an RFS; and (iii) which policies/incentives could enhance existing RFSs. The present study was based on surveys of 341 smallholder rice farmers in the Chókwè Irrigation Scheme (CIS), southern Mozambique. Data on the productivity of rice, size of the herd, and total other crop types were used to frame the RFS typologies. A multinomial logit model (MLM) and multiple linear regression (MLR) were applied to determine the driver for each RFS, and predict the constraints for production and yield. Based on cluster analysis, four typologies of RFSs were identified: the subsistence farming system (FS), specialised rice FS, mixed crops FS, and rice–livestock FS. Farms with longer experience reported applying more fertiliser and seedlings per unit hectare. The availability of labour increased the likelihood of adopting the mixed crops FS and rice–livestock FS. Older households were more likely to adopt the subsistence FS, and live closer to the farming fields. Yield of rice was positively associated with inputs such as fertilisers, pesticides, and seedlings, as well as years of experience of the household. Our results suggest that smallholder farmers need more assistance and technical support to identify and adopt more productive and less costly RFSs in this region.

scholarly journals ANALISIS EFISIENSI TEKNIS USAHATANI PADI SAWAH APLIKASI PERTANIAN ORGANIK ( Studi Kasus Di Desa Sumber Ngepoh, Kecamatan Lawang ) Kabupaten Malang MT 2009 – 2010

el–Hayah ◽  
2012 ◽  
Vol 2 (1) ◽  
Author(s):  
Tien Tien
Keyword(s):  
Organic Farming ◽  
Technical Efficiency ◽  
Farming Systems ◽  
Farming System ◽  
Rice Farming ◽  
Organic System ◽  
Organic Certification ◽  
Organic Rice ◽  
Field School ◽  
Organic Farming System

<p>The application of organic farming on rice farming in Indonesia is still new to  know. The farming interested if efficiency economics. The meaning efficiency economics if the technical   efficiency. This research aimed to evaluate the performance of organic rice farming systems, focusing on: (1) identifying the range of application of organic farming on rice farming, (2) analyzing the productivity and income from applying organic  farming, and (3)  analyzing  the technical   efficiency of  applying  organic  farming  and identifying factors that influence it.<br />The study was conducted in Malang Regency with take sample Sumber Ngepoh village, Lawang, Malang. This village is purposively taken because this is only a village in East Java which has obtained a certificate as a producer of organic rice from Organic Certification Agency. Furthermore, farmers did not interested application of organic farming. The sample of farmers 120  respondents selected by using non-proportionate stratified random sampling among those applying organic rice farming. The data are anal<br />The results at the study stage show that there was diversity between implementing organic and agricultural organic farming system. This diversity reached only 8,33 percent application of organic rice farming of the total land area, while the rest was still in the transitional stage of applying organic system. The application of organic rice farming must independently be able to increase production and income of the farmer. <br />Judging from the level of technical efficiency, the application of organic rice farming is generally quite high, above the value of TE (technical efficiency) 0.8, while applying an independent organic farming has higher technical efficiency than others. Determinant of technical efficiency is the practice of Sekolah Lapang  or Field School and the independence of farmers in affording resources locally.</p><p>Keywords: Technical efficiency, independence of rice farming  system, Organic  farming applications.<br /><br /></p>

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