scholarly journals ANALISIS PROFITABILITAS USAHATANI PADI ORGANIK DI PAGUYUBAN AL-BAROKAH KECAMATAN SUSUKAN KABUPATEN SEMARANG

MEDIAGRO ◽  
2019 ◽  
Vol 14 (01) ◽  
Author(s):  
T. Novitaningsih ◽  
S. I. Santoso ◽  
A. Setiadi
Keyword(s):  
Organic Farming ◽  
Secondary Data ◽  
Farming System ◽  
Primary Data ◽  
Survey Method ◽  
Trade Association ◽  
Rice Farming ◽  
Organic Rice ◽  
Profitability Analysis ◽  
Organic Farming System

The aims of this research are to find out the ammount of profit, profitability, R/C Ratio, and analyzing the ammount of production during 5 years of organic rice farming in the Al-Barokah community, Susukan District, Semarang Regency. This study was conducted on December 2016 – January 2017 in Ketapang Village, Susukan, Semarang. The study method used to collect the data was survey method. The data collected of study was the primary data and the secondary data. The location in this research is selected by several considerations, such as Al-Barokah association is one of farming trade association that uses organic farming system. The populations retrieval used purposive method, then determine the number of samples used the slovin formula. The respondent in this research are 81  farmers  of organic rice. The data analyzed of study was the farming income, R/C Ratio, profitability and trand analysis. Based on the result of income analysis, R/C Ratio and profitability has done that organic rice farming is very feasible and very profitable.Keywords: profitability analysis, farming, organic rice. 

scholarly journals ANALISIS EFISIENSI TEKNIS USAHATANI PADI SAWAH APLIKASI PERTANIAN ORGANIK ( Studi Kasus Di Desa Sumber Ngepoh, Kecamatan Lawang ) Kabupaten Malang MT 2009 – 2010

el–Hayah ◽  
2012 ◽  
Vol 2 (1) ◽  
Author(s):  
Tien Tien
Keyword(s):  
Organic Farming ◽  
Technical Efficiency ◽  
Farming Systems ◽  
Farming System ◽  
Rice Farming ◽  
Organic System ◽  
Organic Certification ◽  
Organic Rice ◽  
Field School ◽  
Organic Farming System

<p>The application of organic farming on rice farming in Indonesia is still new to  know. The farming interested if efficiency economics. The meaning efficiency economics if the technical   efficiency. This research aimed to evaluate the performance of organic rice farming systems, focusing on: (1) identifying the range of application of organic farming on rice farming, (2) analyzing the productivity and income from applying organic  farming, and (3)  analyzing  the technical   efficiency of  applying  organic  farming  and identifying factors that influence it.<br />The study was conducted in Malang Regency with take sample Sumber Ngepoh village, Lawang, Malang. This village is purposively taken because this is only a village in East Java which has obtained a certificate as a producer of organic rice from Organic Certification Agency. Furthermore, farmers did not interested application of organic farming. The sample of farmers 120  respondents selected by using non-proportionate stratified random sampling among those applying organic rice farming. The data are anal<br />The results at the study stage show that there was diversity between implementing organic and agricultural organic farming system. This diversity reached only 8,33 percent application of organic rice farming of the total land area, while the rest was still in the transitional stage of applying organic system. The application of organic rice farming must independently be able to increase production and income of the farmer. <br />Judging from the level of technical efficiency, the application of organic rice farming is generally quite high, above the value of TE (technical efficiency) 0.8, while applying an independent organic farming has higher technical efficiency than others. Determinant of technical efficiency is the practice of Sekolah Lapang  or Field School and the independence of farmers in affording resources locally.</p><p>Keywords: Technical efficiency, independence of rice farming  system, Organic  farming applications.<br /><br /></p>

scholarly journals ANALISIS EFISIENSI TEKNIS USAHATANI PADI SAWAH APLIKASI PERTANIAN ORGANIK ( Studi Kasus Di Desa Sumber Ngepoh, Kecamatan Lawang ) Kabupaten Malang MT 2009 – 2010

el–Hayah ◽  
2012 ◽  
Vol 1 (4) ◽  
Author(s):  
Tien Tien
Keyword(s):  
Organic Farming ◽  
Technical Efficiency ◽  
Farming Systems ◽  
Farming System ◽  
Rice Farming ◽  
Organic System ◽  
Organic Certification ◽  
Organic Rice ◽  
Field School ◽  
Organic Farming System

The application of organic farming on rice farming in Indonesia is still new to  know. The farming interested if efficiency economics. The meaning efficiency economics if the technical   efficiency. This research aimed to evaluate the performance of organic rice farming systems, focusing on: (1) identifying the range of application of organic farming on rice farming, (2) analyzing the productivity and income from applying organic  farming, and (3)  analyzing  the technical   efficiency of  applying  organic  farming  and identifying factors that influence it.<br />The study was conducted in Malang Regency with take sample Sumber Ngepoh village, Lawang, Malang. This village is purposively taken because this is only a village in East Java which has obtained a certificate as a producer of organic rice from Organic Certification Agency. Furthermore, farmers did not interested application of organic farming. The sample of farmers 120  respondents selected by using non-proportionate stratified random sampling among those applying organic rice farming. The data are anal<br />The results at the study stage show that there was diversity between implementing organic and agricultural organic farming system. This diversity reached only 8,33 percent application of organic rice farming of the total land area, while the rest was still in the transitional stage of applying organic system. The application of organic rice farming must independently be able to increase production and income of the farmer. <br />Judging from the level of technical efficiency, the application of organic rice farming is generally quite high, above the value of TE (technical efficiency) 0.8, while applying an independent organic farming has higher technical efficiency than others. Determinant of technical efficiency is the practice of Sekolah Lapang  or Field School and the independence of farmers in affording resources locally.<br /><br />Keywords: Technical efficiency, independence of rice farming  system, Organic  farming applications.<br /><br />

scholarly journals Farmers’ Decision to Adopt Organic Rice Farming in Pringkasap Village

2021 ◽  
Vol 4 (1) ◽  
pp. 71-79
Author(s):  
Cahyaningsih Cahyaningsih ◽  
Suprehatin Suprehatin
Keyword(s):  
Organic Farming ◽  
Organic Food ◽  
Farming Systems ◽  
Farming System ◽  
Relative Advantage ◽  
Primary Data ◽  
Rice Farming ◽  
Factors Affecting ◽  
Organic Rice ◽  
Organic Farmers

Organic farming is not the only potential solutions to overcome the problems of conventional farming systems by offering positive impacts on health and environment but also to fulfill the growing demand for healthier food. However, the growing demand for organic food was not responded simultaneously by an increase in the supply of organic food. This means that there is opportunity to increase participation of farmers to adopt organic rice farming systems. This study aims to analyze the adoption rate and factors affecting farmer adoption of organic rice farming system. This study used primary data of 32 organic and conventional farmers in Pringkasap Village Subang Regency. The respondents were chosen using census method for organic farmers and purposive sampling for conventional farmers.The data was analyzed used descriptive statistics and logistic regression. The results showed that the number of farmers adopted organic rice only 6.25% amongst the 265 rice farmers in Pringkasap Village. The results also showed that education, farmed land, farmer’s perception of the relative advantage of organic farming and number of family members are factors that significantly affect the adoption of organic rice farming in Pringkasap Village.

scholarly journals Strategi Pengembangan Rantai Pasok Berbasis Sistem Kendali Internal pada Produksi Beras Organik

2019 ◽  
Vol 13 (2) ◽  
pp. 143
Author(s):  
Shofia Nurul Hakim ◽  
Rizal Syarief Sjaiful Nazli ◽  
Nurheni Sri Palupi
Keyword(s):  
Supply Chain ◽  
Organic Farming ◽  
Development Strategy ◽  
Internal Control ◽  
Value Added ◽  
Farming System ◽  
Internal Force ◽  
Export Market ◽  
Rice Farming ◽  
Organic Rice

<p>The high demand for organic rice on the market indicates that the organic rice business has good potential and opportunities to be developed, so as to encourage organic agriculture to become competitive and sustainable. This is an opportunity for farmers, especially farmers who are under CV. Sirtanio Organic Indonesia is expected to provide high value added to its member farmers, so as to boost the economy of farmers towards prosperity. The purpose of this study are: (1) Assessing the simple feasibility of organic rice farming based on Internal Control System (ICS) organic farming in the company is seen from the financial aspect; (2) Describe and analyze the characteristics of organic rice products in supply chains based on ICS in organic farming; and (3) Formulate supply chain strategies for organic rice based ICS agricultural products. The analytical method used is business feasibility analysis which is then identified internal and external factors which are then accumulated using SWOT and formulated several strategies using QSPM. The conclusion of the research results are: (1) The advantage is quite good (&gt;1), the analysis of the R/C ratio calculation for organic rice farming for farmers and companies, namely farmers (2.25) and CV Sirtanio (1.56); (2) Organic certification is an internal force with the opportunity to offer export market share that is quite open, so that it is obtained a ICS -based supply chain development strategy, namely: (a) Development of collaboration with online-shop (score 5,895); (b) Strengthening ICS-based supply chain functions through the implementation of internal audits conducted by the ICS team (score 5,671); and (c) Maintained the organic farming system based on the agreed ICS according to the rules of SNI 6729: 2016 (score 5,541).</p>

scholarly journals STRATEGI PENGEMBANGAN PADI ORGANIK DI KABUPATEN MINAHASA TENGGARA (DEVELOPMENT STRATEGIES OF ORGANIC RICE IN SOUTHEAST MINAHASA DISTRICT

2021 ◽  
Vol 17 (1) ◽  
pp. 21
Author(s):  
Riana ., Rengkung ◽  
Martha Mareyke Sendow ◽  
Agnes Estephina Loho
Keyword(s):  
Secondary Data ◽  
Primary Data ◽  
Survey Method ◽  
Chemical Contamination ◽  
Product Certification ◽  
Organic Rice ◽  
Consumer Safety ◽  
Marketing Network ◽  
The Government ◽  
The Right

The purpose of this study is to formulate the right strategy to develop organic rice in Molompar Dua Utara Village. This study was conducted in November 2019 to March 2020. The data collection method used was a survey method. The data used in this study was primary dan secondary data. The primary data were obtained through direct interview with 11 respondents using a questionnaire, and the secondary data was obtained from the Agriculture Department of Southeast Minahasa Regency. The result of this study shows the right strategy for the development of Agrobiz Mitra’s organic rice is growth oriented strategy, including: maintaining product certification through the use of quality organic seeds and fertilizers, avoiding products from chemical contamination to maintain consumer safety. Furthermore, expanding the marketing network by holding special markets, collaborating with the Government in setting prices for organic farming products, expanding bussiness by improving brand awareness to expand marketing network. On the other hand, experienced farmer engage in the socialization of organic rice farming. 

scholarly journals ANALISIS RISIKO PRODUKSI USAHATANI PADI ORGANIK DI DESA ROWOSARI KECAMATAN SUMBERJAMBE KABUPATEN JEMBER

2018 ◽  
Vol 6 (1) ◽  
pp. 37-48
Author(s):  
Julita Hasanah ◽  
Muhammad Rondhi ◽  
Triana Dewi Hapsari
Keyword(s):  
Standard Deviation ◽  
Organic Farming ◽  
Sampling Method ◽  
Secondary Data ◽  
Rice Farming ◽  
Land Area ◽  
Production Risk ◽  
Organic Rice ◽  
Average Production ◽  
Production Research

Government began to apply the concept of organic farming in order to maintain the sustainability of  agriculture. Organic farming is applied to the organic rice farming of Jember Regency. This kind of farming have some risks. The prominent risk in organic rice farming is production. Research conducted at rowosari village aims to know: (1) The amount of production risk overall; (2) The amount of production risk that seen from the length of application organic farming and land area. The location of research in Rowosari, Sumbejambe which was determined intentionally (Purposive Method). The sampling method was total sampling method. The data that used in study were primary and secondary data. The analyze method used was standard deviation (V) and coefficient of variation (CV). The results of the study showed that: (1) Overall risk of production of organic rice farming in Rowosari Village amounted to 468.25 kg or 10.1% of the average production: (2) The risk of production of organic rice farming in Rowosari Village are based on the land area small (0.5 Ha), medium (0,5-2 Ha) and large (> 2 Ha) respectively 17,6%, 6,3% and 1.3% of the average production. The risk of production of organic rice farming in Rowosari Village is based on the period of implementation from 2015 and 2012, respectively 12.1% and 7.8% of the average production. It showed that the period of organic farming implementation will influence the amount of risk production.

Analisis Keberlanjutan Program Padi Organik di Desa Pereng Kecamatan Mojogedang Kabupaten Karanganyar (Studi Kasus Kelompok Tani Rukun Makaryo)

2021 ◽  
Vol 6 (4) ◽  
pp. 113
Author(s):  
Putri Permatasari ◽  
Joko Winarno ◽  
Sapja Anantanyu ◽  
Agung Wibowo ◽  
Suwarto Suwarto ◽  
...  
Keyword(s):  
Organic Farming ◽  
Internal Control ◽  
Organic Fertilizer ◽  
National Level ◽  
Farming System ◽  
Qualitative Description ◽  
Agricultural System ◽  
Research Activity ◽  
Organic Rice ◽  
Organic Farming System

One way to realize a sustainable agricultural system is with an organic farming system. Rukun Makaryo Farmer Group is the farmer group in Karanganyar Regency that referred to organic farming system training at the National level from 2007-2011. Rukun Makaryo Farmer Group has succeeded in creating castle waste as fermented solid and liquid organic fertilizer. Rukun Makaryo Farmer Group has the opportunity to be assessed by the organic rice certification team from the Persada Organic Rice Certification Agency on members 5,9 hectares of land. This research aims to analyze the sustainability of the organic rice program in Rukun Makaryo Farmer Group; 1) Analyze the obstacles that hinder the process of sustainability of the organic rice program, 2) Analyze the hopes of the farmers in realizing of sustainability organic rice program, and 3) Formulate alternative recommendations strategies for assisting farmer groups so that in the future they can carry out the sustainability of the organic rice program independently. This research was conducted in Pereng Village, Mojogedang, Karanganyar, with seventeen respondents of organic farmers. This research method was a qualitative description with a phenomenological approach. This research activity will be gained experience and subjective awareness and interpretation of efforts to maintain the status of organic rice certification. The results showed that; 1) Obstacles that hinder the process of sustainability of the organic rice program are low education, age of farmers, high cost of certification, difficulties in marketing, and complexity of the cultivation technique process, 2) Rukun Makaryo Farmer Group hopes that to have access marketing partnerships so that there will be an increase in selling prices and the development of economic conditions for farmers, and 3) Recommendations for assistance by rice field approach, simultaneous planting system, strengthening farmer organizations with establishing the Internal Control System (ICS), and developing agricultural products marketing systems and facilities.

scholarly journals Farmers’ Adoption of Organic Rice Production in Chachoengsao Province, Thailand

2020 ◽  
Vol 24 (2) ◽  
pp. 71-79
Author(s):  
Suneeporn Suwanmaneepong ◽  
Chanhathai Kerdsriserm ◽  
Krichanont Iyapunya ◽  
Unggoon Wongtragoon
Keyword(s):  
Organic Farming ◽  
Household Head ◽  
Farming Systems ◽  
Rice Production ◽  
Farm Size ◽  
Primary Data ◽  
Rice Farming ◽  
Factors Affecting ◽  
Rice Farmers ◽  
Organic Rice

This study analysed the factors affecting the adoption of organic rice production in Chachoengsao Province, Thailand. Primary data were collected through structured questionnaire completed by 108 farmers: (58 organic rice farmers and 50 non-organic rice farmers) in Chachoengsao Province, Thailand. A t-test was employed to investigate the differences in the demographics of organic and non-organic rice farmers, and percentage mean, and standard deviation was used to describe farmers’ attitudes. Logistic regression was employed to investigate factors influencing organic rice adoption, educational level, and farm size were significantly different between the organic and non-organic rice farmers. Education (positive), farming experience (positive), age of household head (negative) and farm size (negative) had highly significant (p ≤ 0.01) influences on organic farming adoption. The farmers’ attitude toward environmental concern was the most important reason for adopting organic rice farming. This research identified the factors affecting the adoption of organic rice farming; this information can be used to encourage farmers to practice organic rice farming in the targeted organic rice area in Thailand. In addition, the farmers’ attitudes toward organic farming systems could be used to help support farmers practicing organic rice farming. Keywords: organic rice adoption, organic rice production, organic farming adoption, farmer attitudes.

scholarly journals Green Revolution’s Role and Impact: Organic Farming Potential for Indonesian Sustainable Agriculture

2020 ◽  
Vol 37 (2) ◽  
pp. 115
Author(s):  
NFN Ashari ◽  
Juwaidah Sharifuddin ◽  
Zainal Abidin Mohammed ◽  
Nurul Nadia Ramli ◽  
Yong Farmata
Keyword(s):  
Organic Farming ◽  
Green Revolution ◽  
Farming System ◽  
Yield Reduction ◽  
Rice Farming ◽  
Sustainable Food ◽  
Organic Rice ◽  
Main Challenge ◽  
Self Sufficiency ◽  
The Government

<p>In 1960s, Indonesia experienced serious rice insufficiency and was one of the largest rice importing countries. The government was encouraged to achieve rice self-sufficiency, i.e. implementing the green revolution (GR) technology through promoting modern agricultural inputs adoption. GR had helped Indonesia to achieve rice self- sufficiency in 1984. However, such technology deals with some problems, e.g. environmental destruction and farmers’ dependence on agrochemical industry.  Many consider organic farming system is the solution to address this issue as its practice offers the best way toward sustainable food production and resources use. Demand for organic rice is expected to increase in the future along with the population and income growth. However, prospect of organic rice farming is still uncertain as its adoption is very low. The main challenge is farmers’ unease on yield reduction. Other crucial problems are lack of technical know-how and government supports as well as increase in costs of land conversion and chemical contaminations from conventional farming. It is necessary to conduct more in-depth studies on the factors influencing farmers’ willingness to adopt organic farming. It will be useful for the government to design appropriate strategies and policies to accelerate organic rice farming adoption.</p><p> </p><p>Abstrak</p><p>Pada 1960-an, Indonesia mengalami kekurangan beras dan termasuk salah satu pengimpor beras terbesar di dunia. Pemerintah saat itu memprioritaskan pemenuhan beras dengan target swasembada dengan berbagai upaya, seperti penerapan teknologi revolusi hijau (RH) melalui penggunaan input pertanian modern. RH terbukti membuat Indonesia mencapai swasembada beras pada tahun 1984. Namun, teknologi tersebut juga telah menyebabkan dampak negatif, terutama kerusakan lingkungan dan petani sangat bergantung pada industri agro- kimia. Beberapa kalangan menganggap sistem pertanian organik adalah solusi untuk mengatasi masalah ini. Pertanian organik menawarkan cara terbaik untuk produksi pangan dan penggunaan sumber daya secara berkelanjutan dan ramah lingkungan. Permintaan beras organik diperkirakan akan meningkat di masa mendatang seiring dengan pertumbuhan penduduk dan pendapatan. Adopsi pertanian organik masih sangat lambat. Tantangan utama pertanian padi organik adalah kekhawatiran anjloknya hasil panen ketika melakukan konversi. Permasalahan  lainnya  adalah  kurangnya  pengetahuan  teknis  dan  dukungan  pemerintah,  mahalnya  biaya konversi dan kontaminasi bahan kimia dari pertanian konvensional. Diperlukan penelitian yang lebih mendalam tentang faktor-faktor yang memengaruhi petani untuk mengadopsi pertanian organik. Dengan demikian pemerintah dapat merancang strategi dan kebijakan yang tepat untuk mempercepat adopsi pertanian padi organik.</p>

scholarly journals Semi-organic Rice Farming as a Transition Period to Organic Rice Farming

2021 ◽  
Vol 9 (1) ◽  
pp. 53
Author(s):  
D. Yadi Heryadi ◽  
Betty Rofatin ◽  
Zulfikar Noormansyah
Keyword(s):  
Organic Farming ◽  
Transition Period ◽  
Transitional Period ◽  
Survey Method ◽  
Rice Farming ◽  
Organic Farm ◽  
Organic Rice ◽  
Organic Cultivation ◽  
Organic Farmers ◽  
Economical Aspect

Organic rice farming aims to achieve sustainable agriculture. It considers social, economic and environmental aspects. However, in practice, farmers experience various technical and economic constraints upon converting non-organic agriculture practice to organic rice farming. The alternative method is to implement semi-organic farming as a transitional period. The purpose of this study is to review technical / production and economic aspects of non-organic, semi-organic, and organic farming. It is conducted to determine whether semi-organic farming could be utilized as a transition period to organic rice farming. The study used a survey method on 75 farmers working in non-organic, semi organic, and organic farm in Priangan Timur, West Java Province, Indonesia. Article’s result exhibited that, in terms of technical cultivation / production, the majority of semi-organic farmers had carried out the stages of organic cultivation. It generated higher productivity compared to non-organic farming. However, productivity remained below organic farming. In terms of economical aspect, income per hectare and R / C value are higher than non-organic farming. However, it is below organic farming. Semi-organic farming could be used as a transition to organic farming.

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