scholarly journals Selenium and nano-selenium ameliorations in two breeds of broiler chickens exposed to heat stress

2020 ◽  
Vol 50 (2) ◽  
pp. 215-232 ◽  
Author(s):  
R.A. Hassan ◽  
E.S. Soliman ◽  
R.T. Hamad ◽  
O.M. El-Borady ◽  
A.A. Ali ◽  
...  
Keyword(s):  
Heat Stress ◽  
Broiler Chickens ◽  
Growth Traits ◽  
Immunoglobulin M ◽  
Bursa Of Fabricius ◽  
Follicular Epithelium ◽  
Vacuolar Degeneration ◽  
Tissue Samples ◽  
Leukocytic Infiltration ◽  
And Performance

The objective of this study was to compare the effects of synthesized nano-selenium (NS) and commercial inorganic selenium (Se) on immunity, behaviour, and performance of Arbor (AB) and Ross (RB) broilers that were exposed to heat stress of 40 °C for 6 - 8 hours daily over 38 days. Two hundred and ten one-day-old broilers of two breeds were supplemented with 0.5 mL/L of NS or Se in their drinking water. Two hundred sera, 200 intestinal swabs, and 1000 internal organ and tissue samples were collected. Weight gain, performance index, behavioral indices, total antioxidant capacity, malondialdehyde, superoxide dismutase, immunoglobulin G, immunoglobulin M, serum total protein, albumin, alanine aminotransferase, aspartate aminotransferase, and serum creatinine concentrations increased (P <0.01) in RB compared with AB when supplemented with NS. Meanwhile, NS supplementation decreased (P <0.01) water intake and the logarithmic bacterial counts of the intestine and breast in RB and AB, respectively. Histopathology revealed mild leukocytic infiltration and mild vacuolar degeneration in hepatocytes, and focal leukocytic infiltration, mild congestion, and cytoplasmic vacuolation in the myocardium of RB. Photomicrographs showed a mild lymphoid depletion in the spleen, while histopathology of the bursa of Fabricius revealed a normal follicular epithelium and normal lymphoid follicles with mild inter-follicular fibrosis in RB that were supplied with NS as opposed to AB, which expressed more severe pathological affections from heat stress. Thus, NS was more effective than Se in allowing broilers to respond to heat stress.Keywords: behaviour, immunity, growth traits, tissue architecture

scholarly journals Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1911
Author(s):  
Alaeldein M. Abudabos ◽  
Gamaleldin M. Suliman ◽  
Abdullah N. Al-Owaimer ◽  
Ali R. Al Sulaiman ◽  
Abdulrahman S. Alharthi
Keyword(s):  
Heat Stress ◽  
Vegetable Oil ◽  
Broiler Chickens ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Feed Conversion ◽  
Cyclic Heat ◽  
And Performance ◽  
Dietary Treatments ◽  
Environmental Temperatures

The effects of nano-emulsified vegetable oil (NEVO) and betaine (BET) supplements on growth performance and meat qualities of broilers reared under cyclic heat stress (HS) were investigated. Two hundred and eighty-eight mixed-sex broilers at 21 d were randomly distributed to a 2 × 3 factorial arrangement of treatments formed by two environmental temperatures (thermoneutral (TN; 24 ± 1 °C) and cyclic high-temperature (HT; 35 ± 1 °C)) and three dietary treatments (control (CON), NEVO, and BET). The cumulative performance (21–35 d) revealed a reduction in average daily gain (ADG) (p < 0.05) in the CON compared to NEVO. NEVO and BET groups had a better feed conversion ratio (FCR) and performance efficiency factor (PEF) compared with the CON (p < 0.001, p < 0.01, respectively). The environmental temperature affected daily feed intake (DFI), ADG, FCR, and PEF. The addition of BET improved breast fillets yield, temperature, pH15min, and pH24hr (p < 0.05) in comparison with the CON. Moreover, the TN group had lower fillet temperature and higher pH15min compared to the HT. Moreover, HT increased shear force (SF), hardness, springiness, cohesiveness, and chewiness of the fillets compared to TN. In conclusion, dietary supplementation with BET and NEVO could effectively improve performance parameters and meat characteristics under HS conditions.

scholarly journals Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1494
Author(s):  
Sha Jiang ◽  
Fei-Fei Yan ◽  
Jia-Ying Hu ◽  
Ahmed Mohammed ◽  
Heng-Wei Cheng
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Heat Waves ◽  
Stress Sensitivity ◽  
Current Data ◽  
Negative Effects ◽  
Skeletal Health ◽  
Welfare Issue ◽  
And Performance

The elevation of ambient temperature beyond the thermoneutral zone leads to heat stress, which is a growing health and welfare issue for homeothermic animals aiming to maintain relatively constant reproducibility and survivability. Particularly, global warming over the past decades has resulted in more hot days with more intense, frequent, and long-lasting heat waves, resulting in a global surge in animals suffering from heat stress. Heat stress causes pathophysiological changes in animals, increasing stress sensitivity and immunosuppression, consequently leading to increased intestinal permeability (leaky gut) and related neuroinflammation. Probiotics, as well as prebiotics and synbiotics, have been used to prevent or reduce stress-induced negative effects on physiological and behavioral homeostasis in humans and various animals. The current data indicate dietary supplementation with a Bacillus subtilis-based probiotic has similar functions in poultry. This review highlights the recent findings on the effects of the probiotic Bacillus subtilis on skeletal health of broiler chickens exposed to heat stress. It provides insights to aid in the development of practical strategies for improving health and performance in poultry.

scholarly journals Dietary Grape (Vitis vinifera) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer

Agriculture ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1087
Author(s):  
Muhammad Israr ◽  
Naila Chand ◽  
Rifat Ullah Khan ◽  
Ibrahim A. Alhidary ◽  
Mutassim M. Abdelrahman ◽  
...  
Keyword(s):  
Heat Stress ◽  
Antibody Titer ◽  
Broiler Chickens ◽  
Growth Traits ◽  
Growth Parameters ◽  
Control Diet ◽  
Paraoxonase 1 ◽  
Control Treatment ◽  
Broiler Chicks ◽  
Feed Conversion

A total of 300 day old broiler chicks (Hubbard) were assigned to 30 floor pens (10 birds per pen) under cyclic heat stress. Three diets including a control, as well as two levels of grape seed powder (GSP) and zinc (OZ) at the rates of 2.5 g/kg GSP + 50 mg/kg OZ and 5 g/kg GSP + 50 mg/kg OZ, were supplied to the broilers for 35 days. According to the results, broiler feed intake improved (p < 0.05) in GSP + OZ groups from 3–5 weeks and on an overall basis compared to the control diet. Body weight increased (p < 0.05) in GSP-5 + OZ-50 during weeks 2–5 and on an overall basis. The findings indicated that feed conversion ratio (FCR) decreased (p < 0.05) during week 5 in broilers supplemented with GSP-5 + OZ-50. The antibody titer (HI) against Newcastle disease (ND) was higher (p < 0.05) in GSP + OZ groups compared to control treatment. The value of malondialdehyde (MDA) decreased (p < 0.05) under GSP + OZ diets compared to control. Moreover, paraoxonase (PON1) was higher (p < 0.05) in GSP + OZ groups compared to untreated broilers. In conclusion, GSP + OZ positively supported growth traits, reduced MDA, and augmented PON1 and HI titer against ND in broilers exposed to heat stress.

scholarly journals Cryptosporidium sp. infection in the broiler chickens and turkeys on farms in north central Algeria

2021 ◽  
Vol 53 (4) ◽  
Author(s):  
Sihem Guechtouli ◽  
Nora Mimoune ◽  
Chafik-Reda Messai ◽  
Omar Salhi ◽  
Rachid Kaidi ◽  
...  
Keyword(s):  
High Frequency ◽  
Broiler Chickens ◽  
Climatic Conditions ◽  
Bursa Of Fabricius ◽  
Tissue Samples ◽  
North Central ◽  
Genetic Potential ◽  
Hygienic Measures ◽  
The Impact ◽  
Poor Management

This study aimed to determine the prevalence of cryptosporidiosis in broiler chickens and turkeys and the factors that can influence its development, the precision of the most frequent sites of Cryptosporidium, and the severity of lesions associated with the disease. From October 2019 to September 2020, the prevalence of Cryptosporidia infection was determined on 22 farms located in north central Algeria. For each farm, weekly visits were conducted during the study period and information on the type of farming and health status was collected. At these farms, 98 chickens and 22 turkeys were examined and clinical lesions recorded. Analyses of faeces, tissue samples and scrapings made from the intestine, bursa of Fabricius, trachea, cloaca and proventriculus revealed a prevalence of 55% at chicken farms. The age of chickens was found to be a significant factor, with a high frequency of the disease observed in chickens aged between 10 to 50 days with a maximum between 31 and 40 days (84.62%). The parasite was not detected in chickens younger than 7 days. The most common site of Cryptosporidium sp. was the bursa (24.2%), followed by the trachea (21.5%), cloaca (18.9%), intestine (16.3%), and proventriculus (6.6%). In turkeys, the overall prevalence was 41%. The bursa was the most infected organ (23.81%), followed by the cloaca (15.79%) and intestine (9%). For both avian species, data confirmed the impact of season, strain (genetic potential), and rearing conditions on the prevalence of Cryptosporidium sp. To conclude, our results showed that Cryptosporidium was very common on these farms, and was related mainly to climatic conditions and poor management, particularly hygienic measures.

Histological Study of the Bursa of Fabricius of Broiler Chickens During Heat Stress

2013 ◽  
Vol 12 (6) ◽  
pp. 377-378 ◽  
Author(s):  
Khenenou Tarek ◽  
Melizi Mohamed ◽  
Benzaoui Hassina ◽  
Ibrir Messaouda
Keyword(s):  
Heat Stress ◽  
Broiler Chickens ◽  
Histological Study ◽  
Bursa Of Fabricius

Effect of Feeding Bt176 Maize on Physiological and Performance Parameters in Broiler Chickens

2004 ◽  
Vol 15 (3) ◽  
pp. 246-246
Author(s):  
M.A. Tony ◽  
A. Butschke ◽  
J. Zagon ◽  
H. Broll ◽  
M. Schauzu ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Performance Parameters ◽  
And Performance ◽  
Effect Of Feeding

scholarly journals The Effect of Zingiber officinale on the Spleen Tissue and Antibody Titer of Broiler Chickens

2019 ◽  
Vol 36 (01) ◽  
pp. 046-050
Author(s):  
Alireza Taghdisi ◽  
Sajjad Hejazi
Keyword(s):  
Broiler Chickens ◽  
Zingiber Officinale ◽  
Control Group ◽  
White Pulp ◽  
Broiler Chicks ◽  
Pulp Tissue ◽  
Tissue Samples ◽  
Serum Factors ◽  
Spleen Tissue ◽  
Significant Difference

Introduction Increasing the immune system's function of fighting infectious diseases is very important in the poultry industry. Ginger, scientifically known as Zingiber officinale, belongs to the Zingiberaceae family. The use of ginger in the diet of poultry increases serum levels of superoxide dismutase enzymes and glutathione peroxidase, which are considered to be important antioxidant enzymes. The main objective of the present study is to evaluate the effect of ginger on the spleen tissue of broiler chickens. Material and Methods The specimens comprised 2 groups of 20 Ross breed broiler chicks, for 42 days and were then, examined and tested. The diet was supplemented with 1 g/kg of ginger powder from the beginning of the rearing period. Blood samples of the chicks were randomly collected to measure the levels of hemagglutination (HI). The removed spleens were fixed with 10% formalin buffer. The specimens were cut in 5-micron diameters and stained with hematoxylin and eosin. Results and Conclusion There was a statistically significant difference in the mean of HI blood titers between the chicks in the growth period and final period groups (p < 0.05). The white-pulp tissue samples were more clearly seen in the treatment group than in the control group, and also, it was observed that the wall of the central artery of the white pulp was thicker in the ginger-treated group as compared with the control group. The nutritional value of ginger may vary. Thus, it is necessary to investigate the effect of this plant final on weight gain; the serum factors associated with the metabolic chart, and the response of the immune system to this plant.

scholarly journals Effects of cooled floor pads combined with chilled drinking water on behavior and performance of lactating sows under heat stress

2021 ◽  
Vol 99 (3) ◽  
Author(s):  
Y Zhu ◽  
L J Johnston ◽  
M H Reese ◽  
E S Buchanan ◽  
J E Tallaksen ◽  
...  
Keyword(s):  
Drinking Water ◽  
Heat Stress ◽  
Respiration Rate ◽  
Rectal Temperature ◽  
Time Budget ◽  
Video Recording ◽  
Lactating Sows ◽  
Before And After ◽  
And Performance ◽  
Drinking Frequency

Abstract This study was conducted to evaluate whether cooled floor pads combined with chilled drinking water could alleviate negative impacts of heat stress on lactating sows. Thirty sows (Landrace × Yorkshire, Parity = 1 to 6) were housed in individual farrowing stalls in two rooms with temperatures being controlled at 29.4°C (0700–1900 hours) and 23.9°C (1900–0700 hours). Sows in one room (Cool), but not in the other room (Control) were provided cooled floor pads (21–22°C) and chilled drinking water (13–15°C). Behavior of sows (15 sows/treatment) was video recorded during farrowing, and days 1, 3, 7, 14, and 21 after farrowing. Videos were viewed continuously to register the birth time of each piglet, from which total farrowing duration and birth intervals were calculated. The number of drinking bouts and the duration of each drinking bout were registered for each sow through viewing videos continuously for 2 h (1530–1730 hours) each video-recording day. Postures (lying laterally, lying ventrally, sitting, and standing) were recorded by scanning video recordings at 5-min intervals for 24 h each video-recording day, and time budget for each posture was calculated. Rectal temperature and respiration rate were measured for all sows the day before and after farrowing, and then once weekly. Sow and litter performance was recorded. Data were analyzed using the Glimmix procedure of SAS. The cooling treatment did not affect sow behavior or litter performance. Sows in the Cool room had lower rectal temperature (P = 0.03) and lower respiration rate (P &lt; 0.001), consumed more feed (P = 0.03), tended to have reduced weight loss (P = 0.07), and backfat loss (P = 0.07) during lactation than sows in the Control room. As lactation progressed, sows increased drinking frequency (P &lt; 0.001) and time spent lying ventrally (P &lt; 0.0001), standing (P &lt; 0.001), and sitting (P &lt; 0.0001), and decreased time spent lying laterally (P &lt; 0.0001) in both Cool and Control rooms. While cooled floor pads combined with chilled drinking water did not affect sow behavior, they did alleviate heat stress partially, as indicated by decreased rectal temperature, respiration rate, weight, and backfat loss, and increased feed intake in lactating sows.

scholarly journals Providing environmental enrichments affects activity and performance, but not leg health in fast- and slower-growing broiler chickens

2021 ◽  
pp. 105375
Author(s):  
Ingrid C. de Jong ◽  
Xana E. Blaauw ◽  
Jerine A.J. van der Eijk ◽  
Carol Souza da Silva ◽  
Marinus M. van Krimpen ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
And Performance
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