scholarly journals Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1911
Author(s):  
Alaeldein M. Abudabos ◽  
Gamaleldin M. Suliman ◽  
Abdullah N. Al-Owaimer ◽  
Ali R. Al Sulaiman ◽  
Abdulrahman S. Alharthi
Keyword(s):  
Heat Stress ◽  
Vegetable Oil ◽  
Broiler Chickens ◽  
Growth Traits ◽  
Average Daily Gain ◽  
Feed Conversion ◽  
Cyclic Heat ◽  
And Performance ◽  
Dietary Treatments ◽  
Environmental Temperatures

The effects of nano-emulsified vegetable oil (NEVO) and betaine (BET) supplements on growth performance and meat qualities of broilers reared under cyclic heat stress (HS) were investigated. Two hundred and eighty-eight mixed-sex broilers at 21 d were randomly distributed to a 2 × 3 factorial arrangement of treatments formed by two environmental temperatures (thermoneutral (TN; 24 ± 1 °C) and cyclic high-temperature (HT; 35 ± 1 °C)) and three dietary treatments (control (CON), NEVO, and BET). The cumulative performance (21–35 d) revealed a reduction in average daily gain (ADG) (p < 0.05) in the CON compared to NEVO. NEVO and BET groups had a better feed conversion ratio (FCR) and performance efficiency factor (PEF) compared with the CON (p < 0.001, p < 0.01, respectively). The environmental temperature affected daily feed intake (DFI), ADG, FCR, and PEF. The addition of BET improved breast fillets yield, temperature, pH15min, and pH24hr (p < 0.05) in comparison with the CON. Moreover, the TN group had lower fillet temperature and higher pH15min compared to the HT. Moreover, HT increased shear force (SF), hardness, springiness, cohesiveness, and chewiness of the fillets compared to TN. In conclusion, dietary supplementation with BET and NEVO could effectively improve performance parameters and meat characteristics under HS conditions.

scholarly journals Effects of mannan oligosaccharide and <i>Curcuma xanthorrhiza</i> essential oil on the intestinal morphologyand stress indicators of broilers subjected to cyclic heat stress

2016 ◽  
Vol 59 (2) ◽  
pp. 285-291 ◽  
Author(s):  
Seyed Mohammad Hosseini ◽  
Hasan Nazarizadeh ◽  
Saeede Ahani ◽  
Masoume Vakili Azghandi
Keyword(s):  
Heat Stress ◽  
Essential Oil ◽  
Average Daily Gain ◽  
Mrna Levels ◽  
Feed Conversion ◽  
Mannan Oligosaccharide ◽  
Crypt Depth ◽  
Cyclic Heat ◽  
Curcuma Xanthorrhiza ◽  
Dietary Treatments

Abstract. An experiment was carried out that was intended to explore the growth performance, nutrient retention, and heat stress biomarkers of finishing broilers under cyclic heat stress (HS) as modulated by the supplementation of mannan oligosaccharide (MOS) and Curcuma xanthorrhiza essential oil (CXEO). Two hundred and forty 21-day-old Ross 308 male broilers were allocated to four experimental treatments, each of which was replicated six times with 10 broilers per replicate. The diets included a control (CON), CON + 5 g of MOS kg−1, CON + 400 mg of CXEO kg−1 of feed, and CON + 5 g of MOS kg−1 + 400 mg of CXEO kg−1. From day 22 to 42, birds were subjected to cyclic HS by exposing them to 33 °C for 10 h (from 07:00 to 17:00 LT) and 22 °C from 17:00 to 07:00. Dietary treatments did not have an effect on average daily feed intake, feed conversion ratio, the duodenal histomorphology, and relative visceral weights. Body weight, average daily gain, villus length, crypt depth, and the villus-length-to-crypt-depth ratio in the jejunum were significantly increased in birds fed MOS or MOS + CXEO diets (p < 0.05). The relative bursa weight of the control birds was lower (p <  0.05) compared to those fed the MOS diet. Compared with CON, dietary treatments reduced corticosterone and creatine kinase levels, the heterophile-to-lymphocyte ratio, and mRNA levels of heat shock protein 70 in the breast muscle and jejunum (p < 0.05). It was concluded that dietary supplementation of either MOS or CXEO alone or in combination may reduce some of the harmful effects of HS in broiler chickens.

scholarly journals Dietary Grape (Vitis vinifera) Seed Powder and Zn–Gly Chelate Complex for Mitigating Heat Stress in Broiler Chickens: Growth Parameters, Malondialdehyde, Paraoxonase-1, and Antibody Titer

Agriculture ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1087
Author(s):  
Muhammad Israr ◽  
Naila Chand ◽  
Rifat Ullah Khan ◽  
Ibrahim A. Alhidary ◽  
Mutassim M. Abdelrahman ◽  
...  
Keyword(s):  
Heat Stress ◽  
Antibody Titer ◽  
Broiler Chickens ◽  
Growth Traits ◽  
Growth Parameters ◽  
Control Diet ◽  
Paraoxonase 1 ◽  
Control Treatment ◽  
Broiler Chicks ◽  
Feed Conversion

A total of 300 day old broiler chicks (Hubbard) were assigned to 30 floor pens (10 birds per pen) under cyclic heat stress. Three diets including a control, as well as two levels of grape seed powder (GSP) and zinc (OZ) at the rates of 2.5 g/kg GSP + 50 mg/kg OZ and 5 g/kg GSP + 50 mg/kg OZ, were supplied to the broilers for 35 days. According to the results, broiler feed intake improved (p < 0.05) in GSP + OZ groups from 3–5 weeks and on an overall basis compared to the control diet. Body weight increased (p < 0.05) in GSP-5 + OZ-50 during weeks 2–5 and on an overall basis. The findings indicated that feed conversion ratio (FCR) decreased (p < 0.05) during week 5 in broilers supplemented with GSP-5 + OZ-50. The antibody titer (HI) against Newcastle disease (ND) was higher (p < 0.05) in GSP + OZ groups compared to control treatment. The value of malondialdehyde (MDA) decreased (p < 0.05) under GSP + OZ diets compared to control. Moreover, paraoxonase (PON1) was higher (p < 0.05) in GSP + OZ groups compared to untreated broilers. In conclusion, GSP + OZ positively supported growth traits, reduced MDA, and augmented PON1 and HI titer against ND in broilers exposed to heat stress.

scholarly journals Heat Stress and Feed Restriction Distinctly Affect Performance, Carcass and Meat Yield, Intestinal Integrity, and Inflammatory (Chemo)Cytokines in Broiler Chickens

2021 ◽  
Vol 12 ◽  
Author(s):  
Nima K. Emami ◽  
Elizabeth S. Greene ◽  
Michael H. Kogut ◽  
Sami Dridi
Keyword(s):  
Heat Stress ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Fluorescein Isothiocyanate ◽  
Liver Weight ◽  
Blood Parameters ◽  
Future Research ◽  
Feed Conversion ◽  
Meat Yield ◽  
Carcass Yield

This study was conducted to distinguish the effects of heat stress (HS) and feed intake (FI) on broiler chicken’s physiological responses. Day-old male Cobb 500 broilers (n = 672) were allocated to three treatments: (1) control (CTL): birds raised under normal temperature (23°C) from day 29 to 42; (2) cyclic heat stress (CHS): birds exposed to high temperatures (8 h/day at 35°C; from 9:30 am to 5:30 pm) from day 29 to 42; (3) pair-fed (PF): birds raised under thermoneutral condition but fed the same amount of feed as CHS from day 29 to 42. On day 42, 15 birds/pen were processed, to measure carcass and meat yields. To measure blood parameters and gut integrity (using fluorescein isothiocyanate-dextran), on day 42, CHS birds were sampled before (Pre-CHS) and 2 h after (Post-CHS) the temperature increased. Furthermore, after sampling CTL birds, they were exposed to 2h heat and sampled (acute heat stress, AHS). Data were analyzed using one-way ANOVA (JMP Pro15) and significance between treatments identified by LSD (P &lt; 0.05). BW and relative carcass yield were significantly higher in CTL compared to CHS and PF. Compared to CHS, PF had significantly higher BW and lower relative carcass yield. Breast yield was significantly higher for CTL and PF, while leg quarters and wings yield were significantly lower compared to CHS. Gut barrier integrity was significantly altered in Post-CHS and AHS compared to CTL. mRNA abundances of tumor necrosis factor-α, C-C motif chemokine ligand-20, heat shock protein (HSP)-27, and HSP70 were significantly higher in Post-CHS and AHS compared to CTL. AHS had significantly higher mRNA abundances of CARD domain containing (NLRC)-3 and NLRC5 inflammasomes, and lower superoxide dismutase (SOD)-1 and SOD2 abundance compared with CTL. PF had significantly higher liver weight (% BW) compared to all other groups; while abdominal fat was significantly higher in Pre-CHS compared to CTL, PF, and AHS. Together, these data indicate that the negative effects of HS are partially due to reduced FI. However, the negative effect of HS on gut integrity, average daily gain, feed conversion ratio, and meat yield are direct and independent of the reduced FI during the HS. Thus, warrant investigating the underlying mechanisms in future research.

scholarly journals Highly effective dietary inclusion of laurel (Laurus nobilis) leaves on productive traits of broiler chickens

2021 ◽  
Vol 43 ◽  
pp. e52198
Author(s):  
Nihad Abdul-Lateef Ali ◽  
Mohammed Baqur Sahib Al-Shuhaib
Keyword(s):  
Broiler Chickens ◽  
Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Laurus Nobilis ◽  
Live Body Weight ◽  
Productive Traits ◽  
And Performance ◽  
Dietary Treatments ◽  
Antioxidant Effects

Laurel leaves characterized with interesting antioxidant effects, which have often used to improve the immunity with positive consequences on growth and performance This study was conducted to assess the effect of adding crushed laurel leaves to the diet on the productive traits of broiler chickens. A total of 180 broiler chickens, were randomly assigned to four dietary treatments, with a rate of 45 birds per treatment; each treatment consisted of three replicates. The first treatment, or control, was generated without adding laurel leaves to the diet, second, third, and fourth treatments were generated by adding laurel leaves with amounts of 1, 2, and 3 g kg-1 feed, respectively. Nine productive traits were evaluated in this study, including the average of live body weight, weight gain, feed consumption, feed conversion ratio, percentage of mortality, productive index, length of the villus, depth of crypts, and villus length/crypts length ratio. Results indicated that the addition of laurel leaves led to a significant improvement in all productive traits, signifying highly essential participation of laurel leaves to enhance growth and performance. In conclusion, it can be stated that adding 3 g kg-1 of crushed laurel leaves to the diet can improve the productive traits of broiler chickens.

scholarly journals Inclusion of NSP-hydrolysing enzymes in diets for broiler chicks containing increasing contents of distillers dried grains with solubles (DDGS) / Einsatz von NSP-spaltenden Enzymen in Futterrationen für Broiler mit unterschiedlichen Trockenschlempegehalten (DDGS)

2016 ◽  
Vol 67 (4) ◽  
pp. 185-198
Author(s):  
Karl Schedle ◽  
Elke Humer ◽  
Rudolf Leitgeb ◽  
Gertrude Freudenberger ◽  
Katharina Monika Ebner ◽  
...  
Keyword(s):  
Vegetable Oil ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Breast Meat ◽  
Distillers Dried Grains ◽  
Feed Digestibility ◽  
Hydrolyzing Enzymes ◽  
Corn Distillers

summaryThe objective of the current study was to determine the applicability of wheat-corn-distillers dried grains with solubles (DDGS) as protein source with and without non-starch polysaccharides (NSP)-hydrolyzing enzymes in diets of broiler chicks. In addition to the performance and carcass characteristics, the effect on energy parameters (energy intake per day, energy per kilogram feed), digestibility, as well as sensory aspects and fatty acid profile of breast meat were determined. In a 3×2-factorial approach, a total of 360 broiler chickens (Ross 308) were allocated to six treatment groups (8%, 16%, and 24% DDGS, with or without NSP-hydrolyzing enzymes). The zootechnical performance was not influenced by increasing DDGS concentrations over the whole fattening period, whereas supplementation of the NSP-hydrolyzing enzyme improved feed conversion ratio in the grower phase and increased average daily gain (ADG) in the finisher phase (p < 0.05). Energy and dry matter (DM) digestibility as well as apparent N retention did not differ between treatments. The substitution of soybean meal and corn with DDGS and vegetable oil showed a trend of increased tenderness of broiler breast meat. Nevertheless, the intramuscular amount of polyunsaturated fatty acids increased with increasing inclusion rate of DDGS and vegetable oil (p < 0.01).

scholarly journals Selenium and nano-selenium ameliorations in two breeds of broiler chickens exposed to heat stress

2020 ◽  
Vol 50 (2) ◽  
pp. 215-232 ◽  
Author(s):  
R.A. Hassan ◽  
E.S. Soliman ◽  
R.T. Hamad ◽  
O.M. El-Borady ◽  
A.A. Ali ◽  
...  
Keyword(s):  
Heat Stress ◽  
Broiler Chickens ◽  
Growth Traits ◽  
Immunoglobulin M ◽  
Bursa Of Fabricius ◽  
Follicular Epithelium ◽  
Vacuolar Degeneration ◽  
Tissue Samples ◽  
Leukocytic Infiltration ◽  
And Performance

The objective of this study was to compare the effects of synthesized nano-selenium (NS) and commercial inorganic selenium (Se) on immunity, behaviour, and performance of Arbor (AB) and Ross (RB) broilers that were exposed to heat stress of 40 °C for 6 - 8 hours daily over 38 days. Two hundred and ten one-day-old broilers of two breeds were supplemented with 0.5 mL/L of NS or Se in their drinking water. Two hundred sera, 200 intestinal swabs, and 1000 internal organ and tissue samples were collected. Weight gain, performance index, behavioral indices, total antioxidant capacity, malondialdehyde, superoxide dismutase, immunoglobulin G, immunoglobulin M, serum total protein, albumin, alanine aminotransferase, aspartate aminotransferase, and serum creatinine concentrations increased (P <0.01) in RB compared with AB when supplemented with NS. Meanwhile, NS supplementation decreased (P <0.01) water intake and the logarithmic bacterial counts of the intestine and breast in RB and AB, respectively. Histopathology revealed mild leukocytic infiltration and mild vacuolar degeneration in hepatocytes, and focal leukocytic infiltration, mild congestion, and cytoplasmic vacuolation in the myocardium of RB. Photomicrographs showed a mild lymphoid depletion in the spleen, while histopathology of the bursa of Fabricius revealed a normal follicular epithelium and normal lymphoid follicles with mild inter-follicular fibrosis in RB that were supplied with NS as opposed to AB, which expressed more severe pathological affections from heat stress. Thus, NS was more effective than Se in allowing broilers to respond to heat stress.Keywords: behaviour, immunity, growth traits, tissue architecture

scholarly journals Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

Animals ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 442 ◽  
Author(s):  
Alessandro Stamilla ◽  
Antonino Messina ◽  
Sabrina Sallemi ◽  
Lucia Condorelli ◽  
Francesco Antoci ◽  
...  
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Growth Performance ◽  
Clostridium Perfringens ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Feed Additive ◽  
Feed Conversion ◽  
Gut Morphology ◽  
Dietary Treatments

The goal of the trial was testing the effects of a blend of organic acids and essential oils dietary supplementation on growth performance and gut healthiness in broiler chickens. In total, 420 male Ross 308 chicks (1-day old) were randomly assigned to two dietary treatments: basal (BD) and organic acids and essential oils (OA&EO) diets (three replicates/treatment; 70 broilers/replicate). BD group received commercial diets whereas OA&EO group basal diets + 5 g/kg of microencapsulated organic acids and essential oils. OA&EO treatment improved the average daily gain (p < 0.01) and feed conversion ratio at 37–47 days compared to BD treatment. OA&EO treatment improved gut morphology mostly at ileum and duodenum levels in terms of villi height, crypt depth, number of villi, mucosa thickness and villi area at 24 and 34 sampling days. A certain selective action against Clostridium perfringens in ileum of OA&EO group was shown at 33 (p = 0.053) and 46 days (p = 0.09) together with lower median values for Enterobacteriaceae, Enterococci, Mesophilic bacteria and Clostridium perfringens at ceca level. Overall, organic acids and essential oils supplementation improved growth performance in the final growth stage and some morphological gut traits and reduced to a certain extent Clostridium perfringens count in ileum.

scholarly journals Effects of Bile Acids on Growth Performance and Lipid Metabolism during Chronic Heat Stress in Broiler Chickens

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 630
Author(s):  
Chang Yin ◽  
Shanlong Tang ◽  
Lei Liu ◽  
Aizhi Cao ◽  
Jingjing Xie ◽  
...  
Keyword(s):  
Heat Stress ◽  
Lipid Metabolism ◽  
Bile Acid ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Average Daily Gain ◽  
Breast Muscle ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Positive Effects

This study aimed to investigate whether dietary bile acid (BA) supplements can improve growth performance and lipid metabolism in heat-stressed broiler chickens. A total of 288 Arbor Acres broilers were blocked by BW and then randomly allocated into 4 treatments at 21 days of age. Birds reared under 32 °C had a higher cloacal temperature (p = 0.01), faster respiratory rate (p < 0.001), and a greatly reduced average daily feed intake (ADFI, p = 0.016), average daily gain (ADG, p = 0.006), final body weight (FBW, p = 0.008), and feed conversion rate (FCR, p = 0.004). In heat stress (HS) birds, the breast muscle rate (p = 0.006) and pH 24 h postmortem (p = 0.065) were lower, and the shear force was higher (p = 0.027). Dietary BA supplements tended to increase the breast muscle rate (p = 0.075) without affecting the growth performance and serum lipids (p > 0.05). Serum total bile acid (TBA) was roughly duplicated after BA supplements (p = 0.001). In the liver, total cholesterol was lower (p = 0.046), and triglycerides were higher (p = 0.04) in the HS birds, whereas the expression of SREBP-1c showed an increasing trend (p = 0.06). In contrast, dietary BA decreased triglycerides and the expressions of hepatic SREBP-1c and FAS in the liver (p < 0.05). In summary, mild HS causes hepatic lipid accumulation without obvious tissue damages, whereas BA has positive effects on relieving abnormal lipid metabolism, indicating that BA as a nutritional strategy has a certain potential in alleviating HS.

scholarly journals Effects of Lactobacillus reuteri and Streptomyces coelicolor on Growth Performance of Broiler Chickens

2021 ◽  
Vol 9 (6) ◽  
pp. 1341
Author(s):  
Sarayu Bhogoju ◽  
Collins N. Khwatenge ◽  
Thyneice Taylor-Bowden ◽  
Gabriel Akerele ◽  
Boniface M. Kimathi ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Lactobacillus Reuteri ◽  
Body Weight Gain ◽  
Streptomyces Coelicolor ◽  
Control Diet ◽  
Probiotic Bacteria ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Wheat Middlings ◽  
Dietary Treatments

There are well documented complications associated with the continuous use of antibiotics in the poultry industry. Over the past few decades, probiotics have emerged as viable alternatives to antibiotics; however, most of these candidate probiotic microorganisms have not been fully evaluated for their effectiveness as potential probiotics for poultry. Recent evaluation of a metagenome of broiler chickens in our laboratory revealed a prevalence of Lactobacillus reuteri (L. reuteri) and Actinobacteria class of bacteria in their gastrointestinal tract. In this study Lactobacillus reuteri and Streptomyces coelicolor (S. coelicolor) were selected as probiotic bacteria, encapsulated, and added into broiler feed at a concentration of 100 mg/kg of feed. In an 8-week study, 240 one day-old chicks were randomly assigned to four dietary treatments. Three dietary treatments contained two probiotic bacteria in three different proportions (L. reuteri and S. coelicolor individually at 100 ppm, and mixture of L. reuteri and S. coelicolor at 50 ppm each). The fourth treatment had no probiotic bacteria and it functioned as the control diet. L. reuteri and S. coelicolor were added to the feed by using wheat middlings as a carrier at a concentration of 100 ppm (100 mg/kg). Chickens fed diets containing L. reuteri and S. coelicolor mixture showed 2% improvement in body weight gain, 7% decrease in feed consumption, and 6–7% decrease in feed conversion ratios. This research suggests that L. reuteri and S. coelicolor have the potential to constitute probiotics in chickens combined or separately, depending on the desired selection of performance index.

scholarly journals Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1084
Author(s):  
Jared Ruff ◽  
Guillermo Tellez ◽  
Aaron J. Forga ◽  
Roberto Señas-Cuesta ◽  
Christine N. Vuong ◽  
...  
Keyword(s):  
Heat Stress ◽  
Essential Oils ◽  
Broiler Chickens ◽  
Bone Mineralization ◽  
Body Core Temperature ◽  
Control Group ◽  
Group 4 ◽  
Body Core ◽  
Cyclic Heat ◽  
Group 2

The objective of the present research was to assess the dietary supplementation of three formulations of essential oils (EO) in chickens under heat stress (HS). Day-of-hatch Cobb 500 chicks (n = 500) were randomly distributed into four groups: 1. HS control + control diets; 2. HS + control diets supplemented with 37 ppm EO of Lippia origanoides (LO); 3. HS + control diets supplemented with 45 ppm LO + 45 ppm EO of Rosmarinus officinalis (RO) + 300 ppm red beetroot; 4. HS + 45 ppm LO + 45 ppm RO + 300 ppm natural betaine. Chickens that received the EO showed significant (p < 0.05) improvement on BW, BWG, FI, and FCR compared to control HS chickens. Average body core temperature in group 3 and group 4 was significantly (p < 0.05) reduced compared with the HS control group and group 2. Experimental groups showed a significant reduction in FITC-d at 42 days, a significant increase in SOD at both days but a significant reduction of IFN-γ and IgA compared with HS control (p < 0.05). Bone mineralization was significantly improved by EO treatments (p < 0.05). Together these data suggest that supplemental dietary EO may reduce the harmful effects of HS.

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