scholarly journals Alfalfa leaves as a protein source: Replacement value of alfalfa leaves for soybean-meal protein in forage-based diets fed to mature ewes

2019 ◽  
Vol 2 (2) ◽  
pp. 66
Author(s):  
C. M. Tsopito ◽  
B. W. Hess ◽  
A. M. Gray ◽  
D. C. Rule
Keyword(s):  
Soybean Meal ◽  
Protein Source ◽  
Meal Protein

scholarly journals The Utilization of Different Protein Sources as Soybean Meal Substitution in the Flushing Diet on Reproductive Performances of Doeling

2018 ◽  
Vol 42 (2) ◽  
Author(s):  
Yulia Dwi Putri Aidismen ◽  
Dewi Apri Asturi
Keyword(s):  
Soybean Meal ◽  
Plasma Glucose ◽  
Control Diet ◽  
Protein Source ◽  
Feed Consumption ◽  
Protein Sources ◽  
Randomized Design ◽  
Alternative Protein ◽  
Nutrient Consumption ◽  
Meal Protein

This research aimed to evaluate the effect of different protein sources (plant or animal source) as substitution of 50% soybean meal protein in the flushing diet on early reproduction performances of doeling. The treatments were three types of flushing diet, i.e., Control diet containing soybean meal (C), diet containing Indigofera meal (IM), and diet containing cricket meal (CM). Diet IM and CM were substitution of 50% soybean meal protein in the ration. Completely randomized design was used with three treatments and four replications by using twelve Sapera doeling. The experiment with flushing diet was done started from three weeks before mating (including adaptation), during mating and following one month after pregnancy. Parameters measured were nutrient consumption, BCS, plasma glucose, cholesterol, progesterone hormone and reproductive performance. The results showed that treatments of utilization of different protein sources were not significantly affected the feed consumption, BCS and reproductive performances of doeling, but it had significant effect (P<0.05) on plasma glucose and cholesterol. The protein source of Indigofera and cricket meal showed in improving of progesterone status to support until 30 days pregnancy. Diet containing cricket meal could improved onset estrous and duration of estrous. It was concluded that cricket meal can be used as an alternative protein source to substitute of 50% soybean meal protein in the Sapera doeling flushing diet and it can improve the reproductive performances.

Digestion of soybean meal and canola meal protein and amino acids in the digestive tract of young ruminants.

1990 ◽  
Vol 68 (10) ◽  
pp. 3421 ◽  
Author(s):  
G R Khorasani ◽  
W C Sauer ◽  
L Ozimek ◽  
J J Kennelly
Keyword(s):  
Amino Acids ◽  
Digestive Tract ◽  
Soybean Meal ◽  
Canola Meal ◽  
Meal Protein

scholarly journals Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2287
Author(s):  
Wattana Wattanakul ◽  
Karun Thongprajukaew ◽  
Waraporn Hahor ◽  
Naraid Suanyuk
Keyword(s):  
Soybean Meal ◽  
Oreochromis Niloticus ◽  
Fish Meal ◽  
Palm Kernel ◽  
Carcass Composition ◽  
Protein Source ◽  
Crude Lipid ◽  
Red Tilapia ◽  
Kernel Meal ◽  
Palm Kernel Meal

The solid-state fermentation by effective microorganisms (containing photosynthetic bacteria, lactic acid bacteria, nitrogen-fixing bacteria, yeast and Bacillus sp.) improved the nutritive values of palm kernel meal (PKM). Increased crude protein (20.79%), nitrogen-free extract (40.07%) and gross energy (19.58%) were observed in fermented PKM (FPKM) relative to raw PKM while crude lipid (15.65%), crude fiber (36.45%) and ash (29.54%) were decreased. Replacement of soybean meal (SBM) with FPKM as a protein source was investigated for its effects in sex-reversed red tilapia (Oreochromis niloticus × O. mossambicus). The two-month-old fish (14.85 ± 0.28 g initial weight) were fed fish meal-SBM-based diets with replacement by FPKM at 25% (25FPKM), 50% (50FPKM), 75% (75FPKM) and 100% (100FPKM), while an FPKM-free diet (0FPKM) was used as a control. The five treatments, comprising triplicate cement ponds and forty fish each, were conducted in a recirculating system over 12 weeks. At the end of the feeding trial, fish fed the 50FPKM diet were superior in growth performance, while the feed utilization parameters were similar across all five treatments. Physiological adaptation of the protein-digesting (pepsin and trypsin) and lipid-digesting (lipase) enzymes was detected at all protein replacement levels (except for 25FPKM), as well as of the enzyme for cellulose digestion (cellulase), but not of the carbohydrate-digesting enzymes (amylase). Protein synthesis capacity in flesh was improved in fish fed the 50FPKM diet, while the quality of the main flesh proteins, actin and myosin, showed no significant differences across the five treatments. No differences in carcass composition and no negative effects on hematological parameters or liver histoarchitecture at the 50% replacement level of SBM by FPKM also support this alternative. Findings from the current study indicate the low-cost FPKM-containing diet for tilapia in comparison with control diet.

scholarly journals Growth and performance curve of dairy goats fed with detoxified castor bean cake by different alkaline solutions

2020 ◽  
Vol 41 (6supl2) ◽  
pp. 3377-3390
Author(s):  
Ricardo Alves de Araújo ◽  
◽  
Roberto Cláudio Fernandes Franco Pompeu ◽  
Marcos Cláudio Pinheiro Rogério ◽  
Hévila Oliveira Salles ◽  
...  
Keyword(s):  
Growth Phase ◽  
Soybean Meal ◽  
Linear Models ◽  
Protein Source ◽  
Alkaline Solutions ◽  
Standard Diet ◽  
Feed Conversion ◽  
Dairy Goats ◽  
Absolute Growth ◽  
Castor Cake

This study aimed to evaluate the influence of the substitution of soybean meal (SM) by detoxified castor cake (DCC) by two alkaline products on intake, performance and on the growth curve of goat’s kids. 24 were used, Saanen goats (n=12) and Anglo Nubian (n=12), with initial body weight of 16.2±0.67 kg, initial age of 3 months and confined during the growth phase. The treatments consisted of three diets: a standard diet formulated with a traditional protein source, the soybean meal (SM); and test diets, which consisted of a protein source alternative, differing detoxification processes, on the basis of calcium hydroxide (Ca(OH)2) or sodium hydroxide (NaOH). The animals were distributed in a completely randomized design, in factorial 3 x 2 (diet SM, Ca(OH)2 DCC and NaOH DCC x Saanen and Anglo Nubian) totaling six sessions with four replicates each. The experimental period lasted 270 days. The non-linear models used were the Gompertz and Logistic. There was no effect (P < 0.05) of diets on the intake of nutrients, but there was no effect (P > 0.05) of breeds and interaction between both factors. The intake of DM during the phase of growth was greater for the goats fed with SM. There was no effect (P>0.05) of diets nor of the breeds in the ADG. Feed conversion was influenced (P < 0.05) by the diets, in which the goats fed diets with DCC presented better feed conversion. It has been observed that both models had good adjustments, with values numerically superior to 90%, however, the logistic model showed higher R2 and, at the same time, asymptotic index (AI). Despite the ADG be equal, the breeds presented absolute growth rate (AGR) vary over time, where the Saanen goats reached the peak first (181 days), with AGR of 0.14 kg day-1. However, even the goats Anglo Nubian reaching the highest peak late, the AGR was higher, around 0.16 kg day-1 higher than the Saanen. Both castor cake has the potential to replace the SM on a diet of goat’s kids during the growth phase. The mathematical model of Logistics estimates more accurately the growth of Saanen goats and Anglo Nubian, being that the rate of absolute growth is greatest in goats Anglo Nubian.

scholarly journals Effect of replacement different levels of sesame meal as a protein source to replace soybean meal on the productive performance and reproductive of laying quail: تأثير استبدال مستويات مختلفة من كسبة السمسم كمصدر بروتيني محل كسبة فول الصويا على الأداء الإنتاجي والتناسلي لطائر السمان البياض

2021 ◽  
Vol 5 (3) ◽  
pp. 70-58
Author(s):  
Duraid Thonnon Younis, Khalid Hadi Mustafa Al-Sofee Duraid Thonnon Younis, Khalid Hadi Mustafa Al-Sofee
Keyword(s):  
Soybean Meal ◽  
Feed Intake ◽  
Egg Production ◽  
Protein Source ◽  
Egg Mass ◽  
Average Weight ◽  
Productive Performance ◽  
Sesame Meal ◽  
Laying Quail ◽  
Different Levels

The study was conducted in the poultry field in the Animal Production Department/ College of Agriculture and Forestry/ University of Mosul, for the period from 18/ 2/ 2020 until 13/ 4/ 2020. The experiment aimed to study the effect of replacement different levels of sesame meal (SSM) as a protein source to replace soybean meal (SBM) on the productive performance and reproductive of laying quail, 360 quail birds (240 females and 120 males) were used, at the age of 49 days, distributed randomly into five treatments, each treatment with eight replicates, ( 9 birds in each replicate 6 females and 3 males). The treatments were as follows: the first was the control (0% SSM), the second, third, fourth, and the fifth replaced SSM by SBM with level (25, 50, 75 and 100%) respectively, feed and water was ad libitum during the trial period of 8 weeks. The results of the statistical analysis showed there is a significant statistical difference at a level (P≤0.05) in the fifth treatment (100% SSM) as compared to control and other treatments in total egg number, average egg weight, total egg mass, Hen day egg production percentage (% HD), feed intake, feed conversion ratio, fertility, and hatching percentage of total eggs, average weight of hatched chicks, and a significant increase in the embryo mortality. The results also showed a significant decrease at a level (P≤0.05) in the feed intake for the fourth treatment (75% SSM) compared to the control, while no significant differences were observed for the other treatments in all the studied traits. The results of this study showed the possibility of using sesame meal as a protein source at (75%) to replace soybean meal in laying quail bird diets.

scholarly journals Potential of Soybean Meal as a Protein Source in Extruded Pellets for Rainbow Trout.

1993 ◽  
Vol 59 (8) ◽  
pp. 1415-1423 ◽  
Author(s):  
Takeshi Watanabe ◽  
Juadee Pongmaneerat
Keyword(s):  
Rainbow Trout ◽  
Soybean Meal ◽  
Protein Source
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