Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible Products

2019 ◽  
Vol 82 (11) ◽  
pp. 1896-1900
Author(s):  
A. M. JONES-IBARRA ◽  
C. Z. ALVARADO ◽  
CRAIG D. COUFAL ◽  
T. MATTHEW TAYLOR
Keyword(s):  
Hydrogen Peroxide ◽  
Salmonella Enterica ◽  
Advanced Oxidation Process ◽  
Uv Light ◽  
Disease Outbreaks ◽  
Aerobic Bacteria ◽  
Chicken Carcass ◽  
Serovar Typhimurium ◽  
Uv C ◽  
Water Rinse

ABSTRACT Chicken carcass frames are used to obtain mechanically separated chicken (MSC) for use in other further processed food products. Previous foodborne disease outbreaks involving Salmonella-contaminated MSC have demonstrated the potential for the human pathogen to be transmitted to consumers via MSC. The current study evaluated the efficacy of multiple treatments applied to the surfaces of chicken carcass frames to reduce microbial loads on noninoculated frames and frames inoculated with a cocktail of Salmonella enterica serovar Enteritidis and Salmonella enterica serovar Typhimurium. Inoculated or noninoculated frames were left untreated (control) or were subjected to treatment using a prototype sanitization apparatus. Treatments consisted of (i) a sterile water rinse, (ii) a water rinse followed by 5 s of UV-C light application, or (iii) an advanced oxidation process (AOP) combining 5 or 7% (v/v) hydrogen peroxide (H2O2) with UV-C light. Treatment with 7% H2O2 and UV-C light reduced numbers of aerobic bacteria by up to 1.5 log CFU per frame (P < 0.05); reductions in aerobic bacteria subjected to other treatments did not statistically differ from one another (initial mean load on nontreated frames: 3.6 ± 0.1 log CFU per frame). Salmonella numbers (mean load on inoculated, nontreated control was 5.6 ± 0.2 log CFU per frame) were maximally reduced by AOP application in comparison with other treatments. No difference in Salmonella reductions obtained by 5% H2O2 (1.1 log CFU per frame) was detected compared with that obtained following 7% H2O2 use (1.0 log CFU per frame). The AOP treatment for sanitization of chicken carcass frames reduces microbial contamination on chicken carcass frames that are subsequently used for manufacture of MSC.

scholarly journals Sanitation of fresh green asparagus and green onions inoculated with Salmonella

2009 ◽  
Vol 27 (No. 6) ◽  
pp. 454-462 ◽  
Author(s):  
M.A. Martínez-Téllez ◽  
F.J. Rodríguez-Leyva ◽  
I.E. Espinoza-Medina ◽  
I. Vargas-Arispuro ◽  
A.A. Gardea ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Lactic Acid ◽  
Exposure Time ◽  
Salmonella Enterica ◽  
Fresh Produce ◽  
Clean Water ◽  
Effective Agent ◽  
Serovar Typhimurium ◽  
Postharvest Handling ◽  
Green Asparagus

The absence of good agricultural and manufacturing practices in the production and postharvest handling of fresh produce, such as green asparagus or green onions increase the contamination risk by biological hazards like Salmonella. The objective of this work was to investigate the efficacy of chlorine (200 and 250 ppm), hydrogen peroxide (1.5% and 2%), and lactic acid (1.5% and 2%) sanitisers during different exposure times (40, 60, and 90 s) on the reduction of <i>Salmonella enterica</i> subspecie <i>enterica</i> serovar Typhimurium in inoculated fresh green asparagus and green onions. Washing with clean water only reduced < 1 log10 CFU/g in both vegetables. The most effective sanitiser evaluated for fresh green asparagus and green onions disinfection appeared to be 2% lactic acid reducing <i>Salmonella</i> growth close to 3 log<sub>10</sub> CFU/g. Hydrogen peroxide was the least effective agent for <i>Salmonella</i> Typhimurium reduction. No effect was observed of the exposure time of inoculated product to sanitiser up to 90 seconds. These results confirm that lactic acid could be used as an alternative for fresh green asparagus and green onions sanitation.

scholarly journals Detection of Salmonella enterica Serovar Typhimurium by Using a Rapid, Array-Based Immunosensor

2004 ◽  
Vol 70 (1) ◽  
pp. 152-158 ◽  
Author(s):  
Chris Rowe Taitt ◽  
Yura S. Shubin ◽  
Roselina Angel ◽  
Frances S. Ligler
Keyword(s):  
Salmonella Enterica ◽  
Limit Of Detection ◽  
Cross Reactivity ◽  
Response Curves ◽  
Minimal Sample ◽  
Poultry Facilities ◽  
Chicken Carcass ◽  
Serovar Typhimurium ◽  
Array Biosensor ◽  
Alfalfa Sprouts

ABSTRACT The multianalyte array biosensor (MAAB) is a rapid analysis instrument capable of detecting multiple analytes simultaneously. Rapid (15-min), single-analyte sandwich immunoassays were developed for the detection of Salmonella enterica serovar Typhimurium, with a detection limit of 8 × 104 CFU/ml; the limit of detection was improved 10-fold by lengthening the assay protocol to 1 h. S. enterica serovar Typhimurium was also detected in the following spiked foodstuffs, with minimal sample preparation: sausage, cantaloupe, whole liquid egg, alfalfa sprouts, and chicken carcass rinse. Cross-reactivity tests were performed with Escherichia coli and Campylobacter jejuni. To determine whether the MAAB has potential as a screening tool for the diagnosis of asymptomatic Salmonella infection of poultry, chicken excretal samples from a private, noncommercial farm and from university poultry facilities were tested. While the private farm excreta gave rise to signals significantly above the buffer blanks, none of the university samples tested positive for S. enterica serovar Typhimurium without spiking; dose-response curves of spiked excretal samples from university-raised poultry gave limits of detection of 8 × 103 CFU/g.

scholarly journals Distinct Roles of the Salmonella enterica Serovar Typhimurium CyaY and YggX Proteins in the Biosynthesis and Repair of Iron-Sulfur Clusters

2014 ◽  
Vol 82 (4) ◽  
pp. 1390-1401 ◽  
Author(s):  
Jyoti Velayudhan ◽  
Joyce E. Karlinsey ◽  
Elaine R. Frawley ◽  
Lynne A. Becker ◽  
Margaret Nartea ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Salmonella Enterica ◽  
Active Sites ◽  
Nitrosative Stress ◽  
Iron Sulfur Cluster ◽  
Iron Sulfur Clusters ◽  
Content Type ◽  
Sulfur Cluster ◽  
Iron Sulfur ◽  
Serovar Typhimurium

ABSTRACTLabile [4Fe-4S]2+clusters found at the active sites of many dehydratases are susceptible to damage by univalent oxidants that convert the clusters to an inactive [3Fe-4S]1+form. Bacteria repair damaged clusters in a process that does not requirede novoprotein synthesis or the Isc and Suf cluster assembly pathways. The current study investigates the participation of the bacterial frataxin ortholog CyaY and the YggX protein, which are proposed to play roles in iron trafficking and iron-sulfur cluster repair. Previous reports found that individual mutations incyaYoryggXwere not associated with phenotypic changes inEscherichia coliandSalmonella entericaserovar Typhimurium, suggesting that CyaY and YggX might have functionally redundant roles. However, we have found that individual mutations incyaYoryggXconfer enhanced susceptibility to hydrogen peroxide inSalmonella entericaserovar Typhimurium. In addition, inactivation of thestm3944open reading frame, which is located immediately upstream ofcyaYand which encodes a putative inner membrane protein, dramatically enhances the hydrogen peroxide sensitivity of acyaYmutant. Overexpression of STM3944 reduces the elevated intracellular free iron levels observed in anS. Typhimuriumfurmutant and also reduces the total cellular iron content under conditions of iron overload, suggesting that thestm3944-encoded protein may mediate iron efflux. Mutations incyaYandyggXhave different effects on the activities of the iron-sulfur cluster-containing aconitase, serine deaminase, and NADH dehydrogenase I enzymes ofS. Typhimurium under basal conditions or following recovery from oxidative stress. In addition,cyaYandyggXmutations have additive effects on 6-phosphogluconate dehydratase-dependent growth during nitrosative stress, and acyaYmutation reducesSalmonellavirulence in mice. Collectively, these results indicate that CyaY and YggX play distinct supporting roles in iron-sulfur cluster biosynthesis and the repair of labile clusters damaged by univalent oxidants.Salmonellaexperiences oxidative and nitrosative stress within host phagocytes, and CyaY-dependent maintenance of labile iron-sulfur clusters appears to be important forSalmonellavirulence.

scholarly journals Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process

PLoS ONE ◽  
2021 ◽  
Vol 16 (3) ◽  
pp. e0248487
Author(s):  
Mahdiyeh Hasani ◽  
Tracey Campbell ◽  
Fan Wu ◽  
Keith Warriner
Keyword(s):  
Hydrogen Peroxide ◽  
Gas Phase ◽  
Hydroxyl Radicals ◽  
Advanced Oxidation Process ◽  
Oxidation Process ◽  
Continuous Process ◽  
Oxidative Polymerization ◽  
Advanced Oxidation ◽  
Surgical Masks ◽  
Uv C

A gas-phase Advanced Oxidation Process (gAOP) was evaluated for decontaminating N95 and surgical masks. The continuous process was based on the generation of hydroxyl-radicals via the UV-C (254 nm) photo-degradation of hydrogen peroxide and ozone. The decontamination efficacy of the gAOP was dependent on the orientation of the N95 mask passing through the gAOP unit with those positioned horizontally enabling greater exposure to hydroxyl-radicals compared to when arranged vertically. The lethality of gAOP was independent of the applied hydrogen peroxide concentration (2–6% v/v) but was significantly (P<0.05) higher when H2O2 was introduced into the unit at 40 ml/min compared to 20 ml/min. A suitable treatment for N95 masks was identified as 3% v/v hydrogen peroxide delivered into the gAOP reactor at 40 ml/min with continuous introduction of ozone gas and a UV-C dose of 113 mJ/cm2 (30 s processing time). The treatment supported >6 log CFU decrease in Geobacillus stearothermophilus endospores, > 8 log reduction of human coronavirus 229E, and no detection of Escherichia coli K12 on the interior and exterior of masks. There was no negative effect on the N95 mask fitting or particulate efficacy after 20 passes through the gAOP system. No visual changes or hydrogen peroxide residues were detected (<1 ppm) in gAOP treated masks. The optimized gAOP treatment could also support >6 log CFU reduction of endospores inoculated on the interior or exterior of surgical masks. G. stearothermophilus Apex spore strips could be applied as a biological indicator to verify the performance of gAOP treatment. Also, a chemical indicator based on the oxidative polymerization of pyrrole was found suitable for reporting the generation of hydroxyl-radicals. In conclusion, gAOP is a verifiable treatment that can be applied to decontaminate N95 and surgical masks without any negative effects on functionality.

Comparative Study on the Efficacy of Bacteriophages, Sanitizers, and UV Light Treatments To Control Listeria monocytogenes on Sliced Mushrooms (Agaricus bisporus)

2015 ◽  
Vol 78 (6) ◽  
pp. 1147-1153 ◽  
Author(s):  
KAYLA MURRAY ◽  
FAN WU ◽  
RAFIA AKTAR ◽  
AZADEH NAMVAR ◽  
KEITH WARRINER
Keyword(s):  
Hydrogen Peroxide ◽  
Listeria Monocytogenes ◽  
Comparative Study ◽  
Agaricus Bisporus ◽  
Uv Light ◽  
Multiplicity Of Infection ◽  
Peroxyacetic Acid ◽  
Electrolyzed Water ◽  
Sublethal Injury ◽  
Uv C

The following reports on a comparative study on the efficacy of different decontamination technologies to decrease Listeria monocytogenes inoculated onto white sliced mushrooms and assesses the fate of residual levels during posttreatment storage under aerobic conditions at 8°C. The treatments were chemical (hydrogen peroxide, peroxyacetic acid, ozonated water, electrolyzed water, chitosan, lactic acid), biological (Listeria bacteriophages), and physical (UV-C, UV–hydrogen peroxide). None of the treatments achieved &gt;1.2 log CFU reduction in L. monocytogenes levels; bacteriophages at a multiplicity of infection of 100 and 3% (vol/vol) hydrogen peroxide were the most effective of the treatments tested. However, growth of residual L. monocytogenes during posttreatment storage attained levels equal to or greater than levels in the nontreated controls. The growth of L. monocytogenes was inhibited on mushrooms treated with chitosan, electrolyzed water, peroxyacetic acid, or UV. Yet, L. monocytogenes inoculated onto mushrooms and treated with UV–hydrogen peroxide decreased during posttreatment storage, through a combination of sublethal injury and dehydration of the mushroom surface. Although mushrooms treated with UV–hydrogen peroxide became darker during storage, the samples were visually acceptable relative to controls. In conclusion, of the treatments evaluated, UV–hydrogen peroxide holds promise to control L. monocytogenes on mushroom surfaces.

scholarly journals A Salmonella enterica Serovar Typhimurium hemA Mutant Is Highly Susceptible to Oxidative DNA Damage

2002 ◽  
Vol 184 (14) ◽  
pp. 3774-3784 ◽  
Author(s):  
Maya Elgrably-Weiss ◽  
Sunny Park ◽  
Eliana Schlosser-Silverman ◽  
Ilan Rosenshine ◽  
James Imlay ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Dna Damage ◽  
Salmonella Enterica ◽  
Fenton Reaction ◽  
Oxidative Dna Damage ◽  
Salmonella Enterica Serovar Typhimurium ◽  
Mrna Levels ◽  
Dependent Manner ◽  
Intracellular Iron ◽  
Serovar Typhimurium

ABSTRACT The first committed step in the biosynthesis of heme, an important cofactor of two catalases and a number of cytochromes, is catalyzed by the hemA gene product. Salmonella enterica serovar Typhimurium hemA26::Tn10d (hemA26) was identified in a genetic screen of insertion mutants that were sensitive to hydrogen peroxide. Here we show that the hemA26 mutant respires at half the rate of wild-type cells and is highly susceptible to the effects of oxygen species. Exposure of the hemA26 strain to hydrogen peroxide results in extensive DNA damage and cell death. The chelation of intracellular free iron fully abrogates the sensitivity of this mutant, indicating that the DNA damage results from the iron-catalyzed formation of hydroxyl radicals. The inactivation of heme synthesis does not change the amount of intracellular iron, but by diminishing the rate of respiration, it apparently increases the amount of reducing equivalents available to drive the Fenton reaction. We also report that hydrogen peroxide has opposite effects on the expression of hemA and hemH, the first and last genes of heme biosynthesis pathway, respectively. hemA mRNA levels decrease, while the transcription of hemH is induced by hydrogen peroxide, in an oxyR-dependent manner. The oxyR-dependent induction is suppressed under conditions that accelerate the Fenton reaction by a mechanism that is not yet understood.

scholarly journals CorA Affects Tolerance of Escherichia coli and Salmonella enterica Serovar Typhimurium to the Lactoperoxidase Enzyme System but Not to Other Forms of Oxidative Stress

2005 ◽  
Vol 71 (11) ◽  
pp. 6515-6523 ◽  
Author(s):  
Jan Sermon ◽  
Eva M.-R. P. Wevers ◽  
Leentje Jansen ◽  
Philipp De Spiegeleer ◽  
Kristof Vanoirbeek ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Hydrogen Peroxide ◽  
Stress Responses ◽  
Salmonella Enterica ◽  
Specific Inhibitor ◽  
Open Reading Frames ◽  
Reaction Products ◽  
E Coli ◽  
Lactoperoxidase System ◽  
Serovar Typhimurium

ABSTRACT The enzyme lactoperoxidase is part of the innate immune system in vertebrates and owes its antimicrobial activity to the formation of oxidative reaction products from various substrates. In a previous study, we have reported that, with thiocyanate as a substrate, the lactoperoxidase system elicits a distinct stress response in Escherichia coli MG1655. This response is different from but partly overlapping with the stress responses to hydrogen peroxide and to superoxide. In the current work, we constructed knockouts in 10 lactoperoxidase system-inducible genes to investigate their role in the tolerance of E. coli MG1655 to this antimicrobial system. Five mutations resulted in a slightly increased sensitivity, but one mutation (corA) caused hypersensitivity to the lactoperoxidase system. This hypersensitive phenotype was specific to the lactoperoxidase system, since neither the sensitivity to hydrogen peroxide nor to the superoxide generator plumbagin was affected in the corA mutant. Salmonella enterica serovar Typhimurium corA had a similar phenotype. Although corA encodes an Mg2+ transporter and at least three other inducible open reading frames belonged to the Mg2+ regulon, repression of the Mg stimulon by Mg2+ did not change the lactoperoxidase sensitivity of either the wild-type or corA mutant. Prior exposure to 0.3 mM Ni2+, which is also transported by CorA, strongly sensitized MG1655 but not the corA mutant to the lactoperoxidase system. Furthermore, this Ni2+-dependent sensitization was suppressed by the CorA-specific inhibitor Co(III) hexaammine. These results indicate that CorA affects the lactoperoxidase sensitivity of E. coli by modulating the cytoplasmic concentrations of transition metals that enhance the toxicity of the lactoperoxidase system.

Response regulator ArcA of Salmonella enterica serovar Typhimurium downregulates expression of OmpD, a porin facilitating uptake of hydrogen peroxide

2011 ◽  
Vol 162 (2) ◽  
pp. 214-222 ◽  
Author(s):  
Iván L. Calderón ◽  
Eduardo Morales ◽  
Nelson J. Caro ◽  
Catalina A. Chahúan ◽  
Bernardo Collao ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Salmonella Enterica ◽  
Salmonella Enterica Serovar Typhimurium ◽  
Response Regulator ◽  
Serovar Typhimurium

scholarly journals The Performance of Activated Carbon from Used Coffee Grounds Combined with Iron(III) Oxide under UV Light and Ultrasound for Phenol Degradation

2021 ◽  
Vol 10 (2) ◽  
pp. 148-158
Author(s):  
Layta Dinira ◽  
◽  
Barlah Rumhayati ◽  
Adam Wiryawan ◽  
◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Activated Carbon ◽  
Adsorption Capacity ◽  
Ultraviolet Light ◽  
Advanced Oxidation Process ◽  
Uv Light ◽  
Phenol Degradation ◽  
Coffee Consumption ◽  
Coffee Grounds ◽  
Phenol Decomposition

Coffee consumption over the past four years has continued to increase the amount of used coffee grounds. Usually, the used coffee grounds are simply thrown away. In fact, it can still be used as other materials that are more efficient and environmentally friendly, such as activated carbon. Activated carbon can be utilized as an adsorbent to adsorb compounds that are carcinogenic and potentially last a long time in the environment, such as phenols. Phenol decomposition through chemical can be carried out by Advanced Oxidation Process (AOP) which utilize hydroxyl radicals. This method used a catalyst such as iron(III) oxide under ultraviolet light. Phenol decomposition can also be carried out using ultrasound. This study presents the performance of the combination of activated carbon-catalyst with ultrasound in phenol decomposition. The results showed that the mass of the composite influenced the 0.1 M phenol degradation by the activated carbon–iron(III) oxide assisted with ultraviolet light, ultrasound, and 0.01 M hydrogen peroxide. for 45 minutes. The best degradation of phenol was obtained when 0.5 g adsorbent was applied with the adsorption capacity of phenol was 704.37 mg/g. The concentration of hydrogen peroxide also affects the decomposition of phenol in solution. From the variation of the hydrogen peroxide solution used (0.01; 0.02; and 0.03 M), the optimal concentration in degrading phenol was 0.01 M with the adsorption capacity of phenol was 393.70 mg/g.

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