scholarly journals Analysis and comparison of the asset situtation of the hungarian poultry and pork sector between 2005 and 2015

Economica ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 67-75
Author(s):  
Andrea Gergely ◽  
Mónika Harangi-Rákos ◽  
Veronika Fenyves
Keyword(s):  
Structural Change ◽  
Dairy Products ◽  
Added Value ◽  
Meat Production ◽  
Leading Role ◽  
Current Trends ◽  
Production And Consumption ◽  
Global Population ◽  
Pork Sector

Meat has been playing an important role in the nutrition of humanity from the beginning of time; therefore meat is a fundamental foodstuff. Global population is steadily increasing and people consume more and more foodstuff with high added value including meat and dairy products. In context of meat production and consumption, poultry and pork sector are the major predominant sub-sectors not only nationally, but also internationally. Pork sector had a definite leading role until the end of 1990s. However, this trend has undergone changes and poultry sector is predicted to have this leading role, according to current trends. The aim of our research is to reveal and analize what impacts this structural change have on businesses in these sectors including their asset situations.

scholarly journals A repcepogácsa felhasználásának lehetősége a sertéstakarmányozásban

2009 ◽  
Vol 4 (3-4) ◽  
pp. 16-20
Author(s):  
Richárd Márkus ◽  
Imre Tell ◽  
Tamás Tóth ◽  
Szabolcs Troján
Keyword(s):  
Meat Production ◽  
Market Regulation ◽  
Pork Meat ◽  
Strong Fluctuation ◽  
The Past ◽  
Animal Farming ◽  
Leading Role ◽  
Production And Consumption ◽  
The Cost ◽  
The Eu

Pig- or pork meat is still keeping its leading role in meat production- and consumption -ahead of poultry - its main rival - which has made a huge development during the past decades. The pig sector has to face huge difficulties almost continuously, anyway periodi-cally - in the EU and in Hungary, as well. The EU has included pork in a category called „light market regulation product paths", hence the development of production/consumption is exposed mostly to the extremities of markets. Because of this, a strong fluctuation in buy-up prices has also been observable up to now, according to the well-known cyclicism in the pig sector, as well as a consequence of the various pig illnesses, changes in con-sumer habits, and so on. Due to the lack of market regulations, an absurd fenomena oc-cures very often, notably: parallel to the decreasing slaughter hog procurement prices -that of forage increase. Consequently, farms have to try to minimise (or being more pre-cise) to optimise costs for the sake of their sustainability, and keeping up competitiveness. Concerning the cost-structure of animal farming, no doubt that costs of forages are deter-minant, especially in case of pig farming it can reach as much as 60-70 percent of the total. Consequently, beside applying „novel" forages, increasing effectiveness of the so-called „traditional ones" is also badly needed.

On visions and promises — ethical aspects of in vitro meat

2019 ◽  
Vol 3 (6) ◽  
pp. 753-758
Author(s):  
Silvia Woll
Keyword(s):  
Animal Welfare ◽  
Environmental Issues ◽  
Meat Production ◽  
Ethical Aspects ◽  
Existing Problems ◽  
In Vitro Meat ◽  
Production And Consumption ◽  
Production Conditions

Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM. In consequence, discussion about the ethical justifiability and desirability of IVM remains hypothetical and we have to question those promises. This paper addresses the complex ethical aspects associated with IVM and the questions of whether, and under what conditions, the production of IVM represents an ethically justifiable solution for existing problems, especially in view of animal welfare, the environment, and society. There are particular hopes regarding the benefits that IVM could bring to animal welfare and the environment, but there are also strong doubts about their ethical benefits.

RESEARCH OF MEAT PRODUCTION AND DAIRY PRODUCTS IN THE SARATOV REGION

2018 ◽  
pp. 45-53
Author(s):  
I. Kublin ◽  
M. Tindova ◽  
V. Tinyakova
Keyword(s):  
Dairy Products ◽  
Meat Production ◽  
Saratov Region

scholarly journals Fish Waste: From Problem to Valuable Resource

Marine Drugs ◽  
2021 ◽  
Vol 19 (2) ◽  
pp. 116
Author(s):  
Daniela Coppola ◽  
Chiara Lauritano ◽  
Fortunato Palma Esposito ◽  
Gennaro Riccio ◽  
Carmen Rizzo ◽  
...  
Keyword(s):  
Circular Economy ◽  
Bioactive Peptides ◽  
Added Value ◽  
Environmental Concerns ◽  
Economic Sector ◽  
Valuable Resource ◽  
Fish Waste ◽  
The World ◽  
Global Population ◽  
Aquaculture Production

Following the growth of the global population and the subsequent rapid increase in urbanization and industrialization, the fisheries and aquaculture production has seen a massive increase driven mainly by the development of fishing technologies. Accordingly, a remarkable increase in the amount of fish waste has been produced around the world; it has been estimated that about two-thirds of the total amount of fish is discarded as waste, creating huge economic and environmental concerns. For this reason, the disposal and recycling of these wastes has become a key issue to be resolved. With the growing attention of the circular economy, the exploitation of underused or discarded marine material can represent a sustainable strategy for the realization of a circular bioeconomy, with the production of materials with high added value. In this study, we underline the enormous role that fish waste can have in the socio-economic sector. This review presents the different compounds with high commercial value obtained by fish byproducts, including collagen, enzymes, and bioactive peptides, and lists their possible applications in different fields.

scholarly journals Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers

2021 ◽  
Vol 13 (15) ◽  
pp. 8235
Author(s):  
Alfredo J. Escribano ◽  
Maria Belen Peña ◽  
Carlos Díaz-Caro ◽  
Ahmed Elghannam ◽  
Eva Crespo-Cebada ◽  
...  
Keyword(s):  
Choice Experiment ◽  
Meat Products ◽  
Meat Production ◽  
Experiment Study ◽  
Negative Effects ◽  
High Quality ◽  
Cultured Meat ◽  
Production And Consumption ◽  
Alternative Sources ◽  
Negative Impacts

Meat production and consumption have been claimed to have negative impacts on the environment, and even on the consumer’s health. In this sense, alternative sources of protein, mainly meat substitutes and cultured meat, have emerged due to those perceived negative effects. Our paper carries out a choice experiment to analyze the preferences of 444 Spanish consumers and their willingness to pay for plant-based and cultured meats, as compared to conventional meat. Spain was considered of interest for this study due to its significant gastronomic culture, with high-quality meat products that make a great contribution to the economy, meaning that this could be a suitable and also challenging market in which to test alternative sources of protein. The findings show that consumers’ motivations and their interactions with these products are complex. Additionally, a cluster analysis allowed us to identify three types of consumers in terms of preference for these products: price-sensitive millennials, conscious/concerned consumers, and indifferent consumers. Only one group showed some level of acceptance of these alternative products meats.

scholarly journals Trans-regional rice supply paradigm reveals unsustainable water use in China

Water Policy ◽  
2021 ◽  
Author(s):  
Liang Wu ◽  
Min Wang ◽  
Kirti Avishek
Keyword(s):  
Water Use ◽  
Northeast China ◽  
Southwest China ◽  
Water Security ◽  
Rice Production ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
The Past ◽  
Production And Consumption ◽  
Global Population

Abstract Rice is an important staple food for more than half of the global population and one of the largest water consumers on earth. Improving the efficiency of water embedded in rice production and supply could have great implications for food and water security. This study starts from Yunnan, a traditional rice producing and consuming province in southwest China, and analyses its rice supply structure and dynamics, together with embedded water footprints (WFs) of three other regions: Northeast China, South and Southwest China and Southeast Asia. The results show that Yunnan has been under through drastic food change in the past decades, leading to increasing production and supply gap. Yunnan is found to have the least WF (778.2 m3/t) for rice production across the study regions, while Northeast China consumes the highest blue WF (364.6 m3/t) and blue to total WF ratio (97.7%). The study indicates that Northeast China is at risk of groundwater deficit due to rice production and export and the current rice production and consumption pattern is inefficient. The study suggests that policies for groundwater extraction, water resource price and international trade need to be in place to ensure sustainable food supply and water use at regional and national levels.

scholarly journals The role of maize hybrids in current trends of bioethanol production

2020 ◽  
Vol 26 (2) ◽  
pp. 21-29
Author(s):  
Valentina Nikolić ◽  
Slađana Žilić ◽  
Milica Radosavljević ◽  
Marijana Simić
Keyword(s):  
Fossil Fuels ◽  
Raw Materials ◽  
Alternative Fuel ◽  
Bioethanol Production ◽  
Economic Activities ◽  
Fuel Production ◽  
Gasoline Demand ◽  
Current Trends ◽  
Production And Consumption

Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide with yearly production reaching nearly 110 billion liters in 2019. Trends of producing this alternative fuel are rising and maize is considered as one of the best renewable raw materials for the production of fuel ethanol due to the high content of starch in the grain. Taking into account that Serbia is one of the most prominent maize producers in Europe, the surpluses of this crop could be directed towards bioethanol production. Even though there is no organized production and consumption of bioethanol as an automotive fuel in Serbia, the Serbian Government has recently introduced some new regulations regarding biofuels. However, due to the reduction of economic activities since the onset of COVID-19 pandemic in 2020, the global demand for crude oil has fallen sharply, negatively affecting the gasoline demand, and thus for bioethanol, which makes the future of this alternative fuel production notably uncertain.

Structural Change and the Environment

2021 ◽  
pp. 622-647
Author(s):  
Giovanni Marin ◽  
Massimiliano Mazzanti
Keyword(s):  
Sustainable Development ◽  
Structural Change ◽  
Value Chain ◽  
Consumption Patterns ◽  
Specific Reference ◽  
Empirical Results ◽  
Sustainability Analysis ◽  
Production And Consumption ◽  
The Face ◽  
The Empirical Analysis

The objective of this chapter is to evaluate the contribution of structural change to production and consumption patterns with respect to sustainability analysis, with specific reference to sustainable production and consumption issues. In the face of delocalization processes and value chain restructuring, the analysis of sustainable development should instead provide both consumption and production dimensions. In the empirical analysis, the authors consider four measures of emission intensity: consumption-based emissions, consumption-based emissions due to structural change, production-based emissions, and production-based emissions due to structural change. The empirical results suggest a moderate contribution of structural change to decreases in overall emissions.

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