scholarly journals Trans-regional rice supply paradigm reveals unsustainable water use in China

Water Policy ◽  
2021 ◽  
Author(s):  
Liang Wu ◽  
Min Wang ◽  
Kirti Avishek
Keyword(s):  
Water Use ◽  
Northeast China ◽  
Southwest China ◽  
Water Security ◽  
Rice Production ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
The Past ◽  
Production And Consumption ◽  
Global Population

Abstract Rice is an important staple food for more than half of the global population and one of the largest water consumers on earth. Improving the efficiency of water embedded in rice production and supply could have great implications for food and water security. This study starts from Yunnan, a traditional rice producing and consuming province in southwest China, and analyses its rice supply structure and dynamics, together with embedded water footprints (WFs) of three other regions: Northeast China, South and Southwest China and Southeast Asia. The results show that Yunnan has been under through drastic food change in the past decades, leading to increasing production and supply gap. Yunnan is found to have the least WF (778.2 m3/t) for rice production across the study regions, while Northeast China consumes the highest blue WF (364.6 m3/t) and blue to total WF ratio (97.7%). The study indicates that Northeast China is at risk of groundwater deficit due to rice production and export and the current rice production and consumption pattern is inefficient. The study suggests that policies for groundwater extraction, water resource price and international trade need to be in place to ensure sustainable food supply and water use at regional and national levels.

scholarly journals Modelling global water stress of the recent past: on the relative importance of trends in water demand and climate variability

2011 ◽  
Vol 8 (4) ◽  
pp. 7399-7460 ◽  
Author(s):  
Y. Wada ◽  
L. P. H. van Beek ◽  
M. F. P. Bierkens
Keyword(s):  
Water Stress ◽  
Climate Variability ◽  
Water Use ◽  
Water Scarcity ◽  
Water Demand ◽  
Developing Economies ◽  
Electricity Production ◽  
Groundwater Abstraction ◽  
The Past ◽  
Global Population

Abstract. During the past decades, human water use more than doubled, yet available freshwater resources are finite. As a result, water scarcity has been prevalent in various regions of the world. Here, we present the first global assessment of past development of water scarcity considering not only climate variability but also growing water demand, desalinated water use and non-renewable groundwater abstraction over the period 1960–2001 at a spatial resolution of 0.5°. Agricultural water demand is estimated based on past extents of irrigated areas and livestock densities. We approximate past economic development based on GDP, energy and household consumption and electricity production, which is subsequently used together with population numbers to estimate industrial and domestic water demand. Climate variability is expressed by simulated blue water availability defined by freshwater in rivers, lakes and reservoirs by means of the global hydrological model PCR-GLOBWB. The results show a drastic increase in the global population living under water-stressed conditions (i.e., moderate to high water stress) due to the growing water demand, primarily for irrigation, which more than doubled from 1708/818 to 3708/1832 km3 yr−1 (gross/net) over the period 1960–2000. We estimate that 800 million people or 27 % of the global population were under water-stressed conditions for 1960. This number increased to 2.6 billion or 43 % for 2000. Our results indicate that increased water demand is the decisive factor for the heightened water stress, enhancing the intensity of water stress up to 200 %, while climate variability is often the main determinant of onsets for extreme events, i.e. major droughts. However, our results also suggest that in several emerging and developing economies (e.g., India, Turkey, Romania and Cuba) some of the past observed droughts were anthropogenically driven due to increased water demand rather than being climate-induced. In those countries, it can be seen that human water consumption is a major factor contributing to the high intensity of major drought events.

scholarly journals Urban Gardens as Sustainable Attractions for Children in Family Tourism

Resources ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 111
Author(s):  
Francesc Fusté-Forné ◽  
Maria Fusté Forné
Keyword(s):  
Urban Studies ◽  
Urban Environments ◽  
Urban Gardens ◽  
Structured Interviews ◽  
Sustainable Food ◽  
Production And Consumption ◽  
Tourist Flows ◽  
Local Supply ◽  
The Relationship ◽  
Global Population

Most of the global population live in urban environments and the majority of tourist flows are concentrated in cities. Urban agriculture has recently emerged as an avenue for the protection of sustainable food production and the promotion of sustainable food consumption. Also, the relationships between horticulture and tourism are attracting growing interest in the context of urban studies. Drawing on a qualitative approach based on ten semi-structured interviews, this research analyzes the relationship between urban gardens and family tourism. The paper innovatively contributes to the understanding of gardens as an urban attraction that improves the sustainable production and consumption of food in the context of family tourism experiences. The results show the relevance of urban gardens for the creation of sustainable experiences that engage families with local food, enhance local supply chains, and inform the future of urban environments. Urban gardens are a visitor attraction that may lead to the development of sustainable people, places and products, and they represent the sustainable integration of horticulture in tourism based on participatory experiences, direct contact with the natural environment and the discovery of the origin of food.

scholarly journals Palatable disruption: the politics of plant milk

2020 ◽  
Vol 37 (4) ◽  
pp. 945-962 ◽  
Author(s):  
Nathan Clay ◽  
Alexandra E. Sexton ◽  
Tara Garnett ◽  
Jamie Lorimer
Keyword(s):  
Food Production ◽  
Status Quo ◽  
The Political ◽  
Market Mechanisms ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The Past ◽  
Production And Consumption ◽  
The Status ◽  
Systemic Problems

Abstract Plant-based milk alternatives–or mylks–have surged in popularity over the past ten years. We consider the politics and consumer subjectivities fostered by mylks as part of the broader trend towards ‘plant-based’ food. We demonstrate how mylk companies inherit and strategically deploy positive framings of milk as wholesome and convenient, as well as negative framings of dairy as environmentally damaging and cruel, to position plant-based as the ‘better’ alternative. By navigating this affective landscape, brands attempt to (re)make mylk as simultaneously palatable and disruptive to the status quo. We examine the politics of mylks through the concept of palatable disruption, where people are encouraged to care about the environment, health, and animal welfare enough to adopt mylks but to ultimately remain consumers of a commodity food. By encouraging consumers to reach for “plant-based” as a way to cope with environmental catastrophe and a life out of balance, mylks promote a neoliberal ethic: they individualize systemic problems and further entrench market mechanisms as solutions, thereby reinforcing the political economy of industrial agriculture. In conclusion, we reflect on the limits of the current plant-based trend for transitioning to more just and sustainable food production and consumption.

Increasing intrinsic water-use efficiency over the past 160 years does not stimulate tree growth in southeastern China

2018 ◽  
Vol 76 (2) ◽  
pp. 115-130 ◽  
Author(s):  
G Guo ◽  
K Fang ◽  
J Li ◽  
HW Linderholm ◽  
D Li ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Tree Growth ◽  
Southeastern China ◽  
The Past ◽  
Intrinsic Water Use Efficiency ◽  
Use Efficiency

Performance Assessment Study of Indian Railways – Case of Low Efficiencies in Large Government Monopoly

2021 ◽  
pp. 036119812110255
Author(s):  
Sabyasachi S. Roy ◽  
Mukul Kulshrestha
Keyword(s):  
Scientific Basis ◽  
Data Envelopment ◽  
Policy Reforms ◽  
Management Planning ◽  
Rail Network ◽  
The Past ◽  
Assessment Study ◽  
Micro Level ◽  
Global Population ◽  
Financial Losses

Indian Railways is the world’s largest government-owned monopoly, annually carrying passenger numbers that surpass the global population. It is world’s fourth largest rail network after the U.S.A., China, and Russia, and is managed by a separate Ministry of Railways. The operating ratios have consistently been around 90% in the past several years, indicating that that the capability to generate operational surplus is low. Further, its expenditure on staff and their pensions has been increasing. Consequently, capacity growth is increasingly being funded through borrowings, which threatens to further worsen the financial situation. Thus, railway services in India are often perceived as being inefficient and unsatisfactory. However, this perception of inefficient services has no scientific basis as mid- and micro-level efficiency analyses of Indian Railways have never been carried out. This paper adopts a data envelopment analysis (DEA)-based approach to evaluate the performance efficiencies of the 69 divisions of Indian Railways. Six models that deploy a range of performance indicators like operating expenditures, numbers of staff employed or passengers carried, freight carried, rail network length, and revenues generated have been employed to assess efficiencies. The results demonstrate the existence of significant inefficiencies that may possibly be attributed to lack of proper management, planning policies, and mis-governance, resulting in significant financial losses. The paper discusses these issues and the policy reforms needed in the developing country context, while suggesting some reforms that may lead to improved sector performances.

scholarly journals Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption

2021 ◽  
Vol 13 (14) ◽  
pp. 7597
Author(s):  
Bálint Balázs ◽  
Eszter Kelemen ◽  
Tiziana Centofanti ◽  
Marta W. Vasconcelos ◽  
Pietro P. M. Iannetta
Keyword(s):  
Delphi Study ◽  
N Fertilizer ◽  
Communication Process ◽  
Smooth Transition ◽  
The European Union ◽  
Sustainable Food ◽  
Policy Interventions ◽  
Production And Consumption ◽  
Food And Feed ◽  
The Eu

The food- and feed-value systems in the European Union are not protein self-sufficient. Despite the potential of legume-supported production systems to reduce the externalities caused by current cultivation practices (excessive use of N fertilizer) and improve the sustainability of the arable cropping systems and the quality of human diets, sufficient production of high-protein legume grains in Europe has not been achieved due to multiple barriers. Identifying the barriers to the production and consumption of legumes is the first step in realizing new pathways towards more sustainable food systems of which legumes are integral part. In this study, we engage stakeholders and decision-makers in a structured communication process, the Delphi method, to identify policy interventions leveraging barriers that hinder the production and consumption of legumes in the EU. This study is one of a kind and uses a systematic method to reach a common understanding of the policy incoherencies across sectors. Through this method we identify policy interventions that may promote the production of legumes and the creation of legume-based products in the EU. Policies that encourage reduced use of inorganic N fertilizer represent an important step toward a shift in the increased cultivation of legumes. Relatedly, investment in R&D, extension services, and knowledge transfer is necessary to support a smooth transition from the heavy use of synthetic N fertilizer in conventional agriculture. These policy interventions are discussed within current EU and national plant-protein strategies.

scholarly journals Change in mean and extreme temperature at Yingkou station in Northeast China from 1904 to 2017

2021 ◽  
Vol 164 (3-4) ◽  
Author(s):  
Xiaoying Xue ◽  
Guoyu Ren ◽  
Xiubao Sun ◽  
Panfeng Zhang ◽  
Yuyu Ren ◽  
...  
Keyword(s):  
Northeast China ◽  
Extreme Temperature ◽  
Maximum Temperature ◽  
Data Set ◽  
The Past ◽  
Significant Downward Trend ◽  
Cold Events ◽  
Temperature Indices ◽  
Increasing Trends ◽  
Change In Mean

AbstractThe understanding of centennial trends of extreme temperature has been impeded due to the lack of early-year observations. In this paper, we collect and digitize the daily temperature data set of Northeast China Yingkou meteorological station since 1904. After quality control and homogenization, we analyze the changes of mean and extreme temperature in the past 114 years. The results show that mean temperature (Tmean), maximum temperature (Tmax), and minimum temperature (Tmin) all have increasing trends during 1904–2017. The increase of Tmin is the most obvious with the rate of 0.34 °C/decade. The most significant warming occurs in spring and winter with the rate of Tmean reaching 0.32 °C/decade and 0.31 °C/decade, respectively. Most of the extreme temperature indices as defined using absolute and relative thresholds of Tmax and Tmin also show significant changes, with cold events witnessing a more significant downward trend. The change is similar to that reported for global land and China for the past six decades. It is also found that the extreme highest temperature (1958) and lowest temperature (1920) records all occurred in the first half of the whole period, and the change of extreme temperature indices before 1950 is different from that of the recent decades, in particular for diurnal temperature range (DTR), which shows an opposite trend in the two time periods.

scholarly journals COVID-19 As an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown

2021 ◽  
Vol 13 (10) ◽  
pp. 5661
Author(s):  
Raffaele Matacena ◽  
Mariangela Zenga ◽  
Marco D’Addario ◽  
Silvia Mari ◽  
Massimo Labra
Keyword(s):  
Environmental Sustainability ◽  
Economic Status ◽  
Generational Cohort ◽  
Current Crisis ◽  
Convenience Sample ◽  
Sustainable Food ◽  
Household Level ◽  
Daily Food ◽  
Production And Consumption ◽  
The Impact

The COVID-19 emergency and the consequent social distancing requirements have caused major disruptions in daily food-related practices at the household level. In this paper, we evaluate the transformations that occurred in the daily nutritional choices and behaviors of a convenience sample (n = 2288) of Italian residents during the first nation-wide lockdown (March–May 2020) to assess the impact on the health and socio-environmental sustainability of their diets. Results portray a scenario of wide-spread change, especially in relation to the quantity of daily food consumed, the composition of diets and the time and commitment devoted to home-cooking, with young individuals emerging as the most impacted generational cohort. Through the construction of an indicator for healthy–sustainable transition (HST index), we demonstrate that such changes unfold on a gradient, revealing that while for many respondents lockdown nutrition implied overeating and weight gain, a substantial segment of the population conversely improved the healthiness and sustainability of their daily nutritional patterns. In this sense, improvements are associated with young age, socio-economic status, frequency and enjoyment of cooking-from-scratch and, more generally, an attentive attitude towards the quality, provenance and materiality of food that, in turn, the COVID-19 crisis appears to have re-kindled. We conclude by highlighting five areas of institutional intervention (i.e., young people, time, tools, food supply at work, and local food chains) on which to focus in order to ensure the current crisis does not represent a missed opportunity for creating the necessary conditions for sustainable food production and consumption to take hold as the ‘new’ normal in the post-pandemic era.

scholarly journals Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

2021 ◽  
Vol 7 (12) ◽  
pp. eabc8259
Author(s):  
Izabela Delabre ◽  
Lily O. Rodriguez ◽  
Joanna Miller Smallwood ◽  
Jörn P. W. Scharlemann ◽  
Joseph Alcamo ◽  
...  
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Transformative Change ◽  
Political Commitment ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The United Kingdom ◽  
Production And Consumption ◽  
Barriers And Opportunities ◽  
Sustainability Standards

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our analysis of actions proposed in four science-policy fora reveals that subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity, and strengthening governance can support more sustainable food production and consumption. By considering barriers and opportunities of implementing these actions in Peru and the United Kingdom, we derive potential targets and indicators for the post-2020 biodiversity framework. For targets to support transformation, genuine political commitment, accountability and compliance, and wider enabling conditions and actions by diverse agents are needed to shift food systems onto a sustainable path.

scholarly journals Response Characteristics of Chinese Pine (Pinus tabulaeformis Carr.) Radial Growth to Climate and Drought Variability Reconstruction in Western Liaoning, Northeast China

Forests ◽  
2019 ◽  
Vol 10 (9) ◽  
pp. 752
Author(s):  
Liu ◽  
Bao ◽  
Bao
Keyword(s):  
Northeast China ◽  
Radial Growth ◽  
Pinus Tabulaeformis ◽  
Western Liaoning ◽  
Chinese Pine ◽  
The Past ◽  
The North ◽  
Pinus Tabulaeformis Carr ◽  
The North Pacific

Chinese pine (Pinus tabulaeformis Carr.) plays an important role in maintaining ecosystem health and stability in western Liaoning Province and the southern Horqin sand land, Northeast China, with benefits including sand fixation and soil erosion. In the context of climate change, developing a better understanding of the relationship between climate factors and growth rates of this species will be extremely valuable in guiding management activities and meeting regional conservation objectives. Here, the results based on two groups of tree-ring samples show that the radial growth of Chinese pine is controlled primarily by water conditions. The longer chronology had the highest correlation coefficient with the January–September mean self-calibrating Palmer Drought Severity Index (scPDSI); therefore, drought variability was reconstructed for the period 1859–2014. Statistical analysis showed that our model explained 41.9% of the variance in radial growth during the 1951–2014 calibration period. Extreme dry and wet events, defined as the criteria of one standard deviation less or greater than the mean value, accounted for 19.9% and 18.6% of the 156-year climate record, respectively. During the past century, the regional hydroclimate experienced significant long-term fluctuations. The dry periods occurred from the early-1900s–1930s and 1980s–2000s, and the wet periods occurred from the 1940s–1970s. The drought reconstruction was consistent with the decreasing trend of the East Asian summer monsoon since the late 1970s. The reconstructed temporal patterns in hydroclimate in western Liaoning were closely related to the large-scale climate drivers in the North Pacific and the tropical equatorial Pacific. The teleconnections were confirmed by spatial correlations between the reconstructed sequence and sea surface temperature (SST) in the North Pacific, as well as the correlations with the Pacific Decadal Oscillation (PDO) and El Niño Southern Oscillation (ENSO) indices. Aerosols played an important role in affecting drought variations over the past several decades. Moisture stress caused by global warming and interdecadal changes in the PDO will have long-term effects on the growth of pines in the study area in the future.

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