Konseling Gizi, Kualitas Diit Berbasis Pangan Lokal Dengan Kadar Glukosa Darah Penderita Diabetes Mellitus Tipe Ii Di Wilayah Kerja Puskesmas Bahu

Diabetes Mellitus is a group of chronic disease which is characterized by increased levels of glucose in the blood due to disorders of the body's metabolism system, in which the pancreas organ incapable of producing the hormone insulin according to needs of the body. Nutritional counselling with quality local food based diit can help control blood glucose levels. This research aims to identify the difference in blood glucose levels and the value of quality diit type II diabetes mellitus patients before and after given nutritional counseling with quality local food based diit. This type of research is Pre Experimental research using one group pretest-posttest design. The number of samples is determined by purposive sampling counted 31 people. Data analysis using Wilcoxon and T-test analysis. The Wilcoxon analysis with significance level of 95% can be seen to produce significant difference in pre-post glycemic index component with p=0,000 (p<0,05) and diversity of pre-post food with p=0,002 (p<0,05). In the result of T-test for pre-post blood glucose variable, there was no significant difference p=0,105 (p>0,05). However, there was a range of decreased glucose levels before and after in 22 respondents with an average decrease of 11.42 mg/dL. Conclusion there was no difference of blood glucose level before and after nutrition counseling with quality of diet based on local food.

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Pengaruh Pemberian Konseling Gizi Terhadap Asupan Zat Gizi Dan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe 2 Di Wilayah Kerja Puskesmas Motoling

Jurnal GIZIDO ◽

10.47718/gizi.v10i1.726 ◽

2018 ◽

Vol 10 (1) ◽

pp. 7-16

Author(s):

Ana B Montol ◽

Jufri Sineke ◽

Terema M.E. Kolompoy

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Carbohydrate Intake ◽

Fat Intake ◽

Nutritional Counseling ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Significant Difference ◽

Before And After

Diabetes Mellitus is a group of heterogeneous disorders characterized by elevated blood glucose levels or hyperglycemia. Counseling to people with Diabetes Mellitus about nutrition and healthy lifestyle is a method to raise awareness of Diabetes Mellitus patients to change food intake so as to improve blood glucose levels. The purpose of this study is to determine the effect of nutrition counseling on nutrient intake and blood glucose levels in patients with type 2 Diabetes Mellitus in the work area of Motoling Puskesmas. The research type is pre experiment design with one group pretest and posttest approach. The population in this study were 55 outpatient Diabetes Mellitus patients at Motoling Puskesmas, a sample of 23 outpatient Diabetes Mellitus Type 2 patients at Motoling Puskesmas. Nutrition counseling using media leaflets is given four times a month. Data Food intake was taken by using food recall 24 hours, data of glucose level of patient was taken by doing autocheck blood sugar test and for characteristic data of respondent using questioner. To determine the difference of glucose level with carbohydrate and fat intake before and after nutritional counseling was analyzed by using paired test of T test and Wilcoxon test. The results showed that there was a significant difference between carbohydrate intake before and after nutritional counseling (p = 0.002 <α 0.05). Average carbohydrate intake before counseling 359.52 g and after counseling 290.09 g a decrease of 69.43 g. For fat intake showed no significant difference in carbohydrate intake before and after nutritional counseling (p = 0.009 <α 0.05). Average fat intake before counseling 128.61 g and after counseling 75.04 g decreased 53.56 g. While blood glucose levels showed no significant difference in carbohydrate intake before and after nutritional counseling (p = 0.000 <α 0.05). Mean blood glucose levels before counseling 255 mg / dl to 202.39 mg / dl decreased 52.60 mg / dl. Conclusion, there is a significant difference between nutrient intake and blood glucose levels in patients with Diabetes Mellitus type 2 in the work area of Motoling Puskesmas.

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PENGARUH EKSTRAK BAWANG HITAM TERHADAP PENURUNAN KADAR GLUKOSA DARAH PADA MENCIT

THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST ◽

10.30651/jmlt.v4i1.7269 ◽

2021 ◽

Vol 4 (1) ◽

pp. 49

Author(s):

Pipit Festi W

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Mus Musculus ◽

T Test ◽

Control Group ◽

Control Group Design ◽

Significance Level ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Reduce Blood Glucose

Administration of oral hypoglycemic drugs and insulin is one of the most common pharmacological treatments given to people with diabetes mellitus. This treatment is carried out in the long term so that it causes side effects and is carried out continuously so that it will affect the financial condition of the diabetes mellitus patient. The purpose of this study was to determine the effect of black garlic extract on decreasing blood glucose levels in mice (mus musculus). This study uses the design of True Experimental design (pretest-posttest with control group design). The population is mice in Pusvetma Surabaya. Sampling method uses Non Probability Sampling Purposive Sampling type. Samples taken were 30 mice consisting of 15 intervention groups and 15 control groups. Data was collected using observation sheets, then analyzed using Independent sample t test and Dependent sample t test with a significance level of 5 0.05. The results showed: Using the test Independent sample T test obtained a significance value ρ = 0,000 It can be concluded that there is an effect of black onion extract to reduce blood glucose levels in mice. In the paired t-test test in the treatment group showed ρ = 0,000 that there were differences in blood glucose levels before being given extracts of garlic and after being given intervention. It is expected that black garlic can be used as an alternative medicine to reduce blood glucose levels.Keyword : Ekstrak of black garlic, Blood sugar levels, mus musculus

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PENGARUH POLA PEMBERIAN ANTIBIOTIK TERHADAP KADAR GLUKOSA DARAH PASIEN DIABETES MELLITUS TIPE II DI PERAWATAN POLI PUSKESMAS SABBANGPARU

Jurnal Ilmiah Mappadising ◽

10.54339/mappadising.v3i2.205 ◽

2021 ◽

Vol 3 (2) ◽

pp. 194-200

Author(s):

Sholehan ◽

Fatmawati ◽

Yammar

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

T Test ◽

The Body ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Disease Case ◽

Patients With Diabetes ◽

Diabetes Melitus

Abstract Diabetes mellitus is a dangerous degenerative disease because this disease can affect all organs of the body and cause several kinds of complaints. Sabbangparu District, Wajo Regency in 2020-2021 cases of diabetes mellitus became the highest disease case. The purpose of this study was to determine the effect of the pattern of giving antibiotics on blood glucose levels of patients with diabetes mellitus in the outpatient clinic at the UPTD Puskesmas Sabbangparu, Wajo Regency. The type of research is quantitative research using quasi-experimental research because the research is carried out simultaneously at one time without any follow-up. Data were collected through a questionnaire. The sample in this study were patients with diabetes mellitus as many as 10 samples. The sampling technique of this research is accidental sampling. The dependent variable in this study is blood glucose levels, while the independent variable is the pattern of giving antibiotics using the T-Test formula test, namely One Sample T-Test. The results of the One Sample T-Test test obtained a value (p = 0.000 means <0.05). Based on this analysis, it can be concluded that there is an effect of the pattern of giving antibiotics on blood glucose levels in DM patients after being given antibiotics. Suggestions for research are that it is hoped that people with diabetes mellitus will regularly carry out examinations so that blood sugar levels can be controlled and increase public knowledge about diabetes mellitus. Abstrak Diabetes melitus merupakan salah satu penyakit denegeratif yang berbahaya karena penyakit ini bisa mengenai semua organ tubuh dan menimbulkan beberapa macam keluhan. Kecamatan Sabbangparu Kabupaten Wajo pada tahun 2020-2021 kasus diabetes melitus menjadi kasus penyakit tertinggi. Tujuan penelitian ini adalah untuk mengetahui pengaruh pola pemberian antibiotik terhadap kadar glukosa darah pasien diabetes mellitus di perawatan poli di UPTD Puskesmas Sabbangparu Kabupaten Wajo. Jenis penelitian yaitu penelitian kuantitatif dengan menggunakan Quasi experiment karena penelitian dilakukan serentak satu waktu tanpa adanya follow up. Data dikumpulkan melalui kuesioner. Sampel dalam penelitian ini yaitu pasien diabetes melitus sebanyak 10 sampel. Teknik pengambilan sampel penelitian ini adalah accidental sampling. Variabel dependen dalam penelitian ini yaitu kadar glukosa darah, sedangkan variabel independen yaitu pola pemberian antibiotik dengan menggunakan uji formula T-Test yaitu One Sampel T-Test. Hasil uji One Sampel T-Test diperoleh nilai (p = 0,000 berarti α < 0,05). Berdasarkan analisis tersebut maka dapat disimpulkan bahwa terdapat Pengaruh Pola Pemberian Antibiotik Terhadap Kadar Glukosa Darah Pasien Dm sesudah diberi antibiotik. Saran penelitian yaitu Diharapkan kepada penderita diabetes melitus supaya teratur dalam melakukan pemeriksaan sehingga kadar gula darah dapat terkontrol dan menambah pengetahuan masyarakat tentang penyakit diabetes melitus

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KOMPARASI EFEK PEMBERIAN MINYAK JINTAN HITAM (Nigella sativa) DENGAN MINYAK ZAITUN (Olea europea) TERHADAP PENURUNAN GLUKOSA DARAH PADA MENCIT (Mus musculus) STRAIN Balb/c

Jurnal SainHealth ◽

10.51804/jsh.v1i1.76.36-42 ◽

2017 ◽

Vol 1 (1) ◽

pp. 36 ◽

Cited By ~ 1

Author(s):

Setyo Dwi Santoso ◽

Imam Suryanto

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Olive Oil ◽

T Test ◽

Lower Blood Glucose ◽

Female Mice ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Lower Blood ◽

Significant Difference

Diabetes mellitus is a disease in humans characterized by an increase in blood glucose levels exceeds the normal limits. Cumin oil and olive oil is an alternative drug to a decrease in blood glucose levels for people with diabetes mellitus. Cumin oil and olive oil has several compounds that can lower blood glucose levels in excess. This study was conducted in January 2015 for 3 weeks in PUSVETMA Surabaya. Animals used in the study were female mice 2-3 months old with an average weight of 20-25 grams of a much as 30 individuals. At a dosage of dextrose 40% is 0.4 cc/ head/ day and the dosage of cumin oil and olive oil is 0.7 cc/ head/ day. This a study conducted of mice that had been induced dextrose 40% by using a sample of a much as 30 female mice. The results of statistical independent t-test, there was no difference or both of the test sample may lower blood glucose levels among female mice were treated with cumin oil and treated with olive oil. While the results of the data was tested using SPSS statistical Paired t-test showed that effectively lower blood glucose levels are olive oil, because there is a significant difference between before and after administration of olive oil after 7 days of dosing.

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Study of Diabetic Mellitus and Knowledge of Lotion Foot Care on the Community

International Journal of Pharmaceutical Quality Assurance ◽

10.25258/ijpqa.v9i3.13659 ◽

2018 ◽

Vol 9 (3) ◽

Author(s):

Hariyadi DM ◽

Athiyah U ◽

Hendradi E ◽

Rosita N ◽

Erawati T ◽

...

Keyword(s):

Blood Glucose ◽

T Test ◽

Small Scale ◽

Scale Production ◽

Foot Care ◽

Diabetic Mellitus ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Before And After ◽

History Of

The prevention of Diabetic Mellitus (DM) and its complications is the main aim of this study, in addition to the training of lotion foot care application and the development of small scale industry. The research team delivered knowledge in the form of training on Diabetic Mellitus, healthy food, treatment and prevention of complications, and small-scale production of cosmetic products. The aim of this study was to determine the correlation between training on diabetic and lotion foot care application as preventive measures against diabetic complications on the patient's blood glucose levels in the community of residents in Banyuurip Jaya, Surabaya. It was expected from this training that the knowledge of the residents increases and people living with diabetic undergo lifestyle changes and therefore blood sugar levels can be controlled. The parameters measured in this research were blood glucose levels, the anti diabetic drug types consumed, and compliance on diabetics. This study used the data taken from 60 patients with DM over a period of one month. Questionnaires and log books was used to retrieve data and changes in blood glucose levels in diabetic patients. The results showed the demographic data of patients with type 2 diabetic of 85% female and 15% male, with the range of patients aged of 61-70 years of 46.67% and had history of diabetic (90%). The history of drugs consumed by respondents was anti diabetic drugs such as metformin (40%), glimepiride (33.37%) and insulin (6.67%). In addition, the increased knowledge of DM patients after being given the training compared to before training was shown in several questions in the questionnaire. A statistical analysis using t-test analyzed a correlation between training provided in order to enhance understanding of the patient, as well as correlation with blood glucose levels. A paired T-test showed that there was a relationship between the knowledge of trainees before and after training (p less than 0.05). An interesting result was that there was no relationship between blood glucose levels before and after training provided (p> 0.05).

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Influence of Nutrition Education with Calendar Method in Diabetic Patients' Blood Glucose

NurseLine Journal ◽

10.19184/nlj.v3i2.6627 ◽

2018 ◽

Vol 3 (2) ◽

pp. 72

Author(s):

Setyoadi Setyoadi ◽

Heri Kristianto ◽

Siti Nur Afifah

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Nutrition Education ◽

Community Health Center ◽

Control Group ◽

P Value ◽

Diabetic Patients ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Before And After

Diabetes mellitus is a disease that required good self-management. Noncompliance in diet and meal plans cause the instability of blood glucose levels. Nutrition education calendar method can improve knowledge and ability to consume food that matches the number, hours and types with dietary adjustments listed in the calendar diet. This study aimed to determine the effect of nutrition education calendar method on blood glucose levels of patients with type 2 diabetes mellitus in Community Health Center Pakis Malang. Pre-experimental design one group pretest-posttest with purposive sampling was conducted in this study and sample obtained as many as 21 people. Blood glucose levels were measured before and after the nutrition education calendar methods. Compliance in using calendar method with the observation sheet. Statistical analysis values obtained by Wilcoxon, the p-value of 0.007 (p <0.05). The results of the analysis, 16 respondents showed a decrease in blood glucose levels and 5 respondents experienced an increase in blood glucose levels after the given intervention. It can be concluded that there are differences between blood glucose levels before and after nutrition education calendar method. Differences in blood glucose levels can be influenced by controlling diet respondent in accordance with the calendar method in education, but also antidiabetic drugs, and sports. Should be added to the control group to determine objectively the effect of nutrition education on the calendar method.

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EFFECT OF AEROBIC EXERCISES AND RESISTANCE TRAINING ON GLUCOSE LEVELS IN TYPE 2 DIABETIC SUBJECTS.

Asian Journal of Pharmaceutical and Clinical Research ◽

10.22159/ajpcr.2017.v10i7.18532 ◽

2017 ◽

Vol 10 (7) ◽

pp. 360

Author(s):

Aishwarya Pramod Benkar ◽

Smita Bhimrao Kanase

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Resistance Training ◽

Blood Glucose Level ◽

Glucose Level ◽

Postprandial Blood Glucose ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Significant Difference

Objective: Diabetes mellitus is a leading cause of death and disability in the world and its prevalence is predicted to rise to 10% by 2030. Hence, this study is conducted with objectives to find out the effect of aerobic exercises and resisted exercises on blood glucose levels in type 2 diabetes mellitus (T2DM) subjects and to compare the effect of both exercises on blood glucose level.Method: The comparative study was conducted at Krishna Institute of Medical Sciences Deemed University, Physiotherapy department, Karad. 30 participants with age group between 30 and 65 years were taken. Subjects were selected as per inclusion and exclusion criteria. Group A (15) participants were given aerobic exercise on static bicycle, and Group B (15) participants were given resistance training using dumbbells and weight cuffs for 5 days/week for 4 weeks. Diet recommendations were given to every participant.Results: Statistical analysis was performed using paired and unpaired t-test. Analysis showed statistically extremely significant difference in fasting blood glucose level and postprandial blood glucose level in both the groups (p≤0.0001).Conclusion: Thus, this study concludes that both aerobic exercises and resistance training prove to be beneficial in controlling blood glucose levels in T2DM subjects.

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Assessment of Blood Glucose and Electrolytes during Cardiopulmonary Bypass in Diabetic and Non-Diabetic Patients of Pakistan

Global Journal of Health Science ◽

10.5539/gjhs.v8n9p159 ◽

2016 ◽

Vol 8 (9) ◽

pp. 159

Author(s):

Muhammad Bilal ◽

Abdul Haseeb ◽

Mohammad Hassaan Khan ◽

Akash Khetpal ◽

Muhammad Saad ◽

...

Keyword(s):

Blood Glucose ◽

Cardiopulmonary Bypass ◽

Repeated Measures ◽

Artery Bypass ◽

The Body ◽

Diabetic Patients ◽

Blood Electrolytes ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Significant Difference

INTRODUCTION: Perioperative hyperglycemia has been shown to be related to higher levels of morbidity and mortality in patients on cardiopulmonary bypass (CPB) undergoing coronary artery bypass grafting (CABG), both diabetic and non-diabetic. Blood electrolytes, like sodium, potassium, calcium, and chloride play a very important role in the normal functioning of the body and can lead to a variety of clinical disorders if they become deficient. A minimal number of studies have been conducted on the simultaneous perioperative changes in both blood glucose and electrolyte levels during CPB in Pakistan. Therefore, our aim is to record and compare the changes in blood glucose and electrolyte levels during CPB in diabetic and non-diabetic patients.MATERIALS & METHODS: This was a prospective, observational study conducted on 200 patients who underwent CABG with CPB, from October 2014 to March 2015. The patients were recruited from the Cardiac Surgery Ward, Civil Hospital Karachi after they complied with the inclusion criteria. Repeated-measures analysis of variance (ANOVA) was used to compare the trend of the changes perioperatively for the two groups.RESULTS: There was no significant difference in changes in blood glucose between the two groups (P = 0.62). The only significant difference detected between the two groups was for PaCO2 (P = 0.001). Besides, further analysis revealed insignificant group differences for the trend changes in other blood electrolytes (P > 0.05).CONCLUSION: Our findings highlighted that there is no significant difference in blood electrolytes changes and the increase in blood glucose levels between diabetic and non-diabetic patients.

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Self Instructional Training Methods to Reduce Blood Glucose Levels Type 2 Diabetes Mellitus

Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) ◽

10.26699/jnk.v4i1.art.p006-011 ◽

2017 ◽

Vol 4 (1) ◽

pp. 006-011

Author(s):

Nian Afrian Nuari

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

T Test ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Number Of Patients ◽

Patients With Diabetes ◽

Reduce Blood Glucose ◽

Instructional Training ◽

Paired T Test

Blood glucose levels uncontrolled is a problem that is often found in patients with Diabetes Mellitus. This has an impact on the health of the patient as it would appear some macrovascular and microvascular complications. Number of patients with DM in Indonesia has increased every year and only 50% of patients suffering from diabetes who are aware of, and around 30% of them take medication regularly. The purpose of this study to determine the effect of Self Instructional Training method on blood glucose levels of patients. The method used is pre experiment with purposive sampling technique and the sample size of 16 respondents. Measuring instrument used glucometers to measure blood glucose levels and analyzed with Paired T Test. Based on the results, the entire blood glucose levels before the intervention above 200 mg /dl. After Self Instructional Training Intervention average blood glucose level was 35.75 mg /dl. Blood glucose levels are highest when the post test was 253 mg /dl and the lowest is 197 mg /dl. Based on Paired T Test analysis obtained Self Instructional Training interventions can reduce blood glucose levels of patients with Diabetes Mellitus Type II (p value = 0.000). Diabetes Mellitus patients expected to be able to apply the SIT method to perform self-care so that the patient's blood glucose levels can be controlled. Patient can do this methods at home and needed support from their family and health professionals to treat the diseases.Keywords : Self, Instructional, Training, level, glucose, blood, DM

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GIVING RED RICE (ORIZA NIVARA) TO CHANGE GLUCOSE LEVELS IN DIABETES MELLITUS PATIENTS IN KENDARI CITY

INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) ◽

10.36566/ijhsrd/vol3.iss1/52 ◽

2021 ◽

Vol 3 (1) ◽

pp. 38-44

Author(s):

La Ode Ardiansyah ◽

Nawawi Nawawi

Keyword(s):

Diabetes Mellitus ◽

Blood Glucose ◽

Brown Rice ◽

Secondary Data ◽

The Body ◽

P Value ◽

Red Rice ◽

Glucose Levels ◽

Blood Glucose Levels ◽

Quasi Experimental

Background:Diabetes mellitus (DM) is a phenomenon which the body cannot produce insulin supply which is indicated by increasing blood glucose levels. Red Rice (Oriza nivara) contains flavonoid compounds which have antidiabetic abilities. It can reduce blood glucose by increasing insulin secretion and preventing insulin resistance. This study aims to determine the effect of giving brown rice (Oriza nivara) to change blood glucose levels in people with diabetes mellitus in Kendari City. Methods: This research method was carried out with a quasi-experimental design with pre-post test design for 1 week with primary and secondary data collection techniques. The respondents were determined by proportional random sampling. Respondents in this study were 33 people with DM. Result:The results of the study on checking blood glucose levels before and after giving brown rice (oriza nivara) within 1 week obtained P value = 0.000 < alpha 0.05. Conclusion: there is a significant effect of giving brown rice (oriza nivara) on changes in blood glucose level in diabetes mellitus people in Kendari City.

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