scholarly journals Technology of soft cheese from a mixture of milk of farm animals

2021 ◽  
pp. 26-32
Author(s):  
B. S. Tuganova ◽  
K. S. Isaeva ◽  
G. T. Kazhibaeva
Keyword(s):  
Raw Materials ◽  
Experimental Studies ◽  
Biologically Active ◽  
Farm Animals ◽  
Mechanical Parameters ◽  
Functional Additive ◽  
Physico Chemical ◽  
Soft Cheese ◽  
New Type ◽  
Selection Of

The article presents data on the results of theoretical and experimental studies on the selection of raw materials and components of the formulation of a new type of functional soft cheese based on a mixture of milk of farm animals (goat, sheep). The results of the study of organoleptic, physico-chemical and structural-mechanical parameters of cheese dough and cheese dough with different concentrations of biologically active functional additive "Vetoron"are described. The updated technological process of production of a new type of soft cheese from a mixture of goat's and sheep's milk for functional nutrition is also presented.

CONSUMER PROPERTIES OF PASTA WITH POWDER FROM MARIGOLD INFLORESCENCES (TAGETES L.)

2021 ◽  
Vol 40 (4) ◽  
pp. 102-112
Author(s):  
SHAPOVALOVA Nataliia ◽  
VEZHLIVTSEVA Svitlana ◽  
ANTIUSHKO Dmytro
Keyword(s):  
Raw Materials ◽  
Experimental Studies ◽  
The Body ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Organoleptic Properties ◽  
Biological Value ◽  
Plant Raw Materials ◽  
Active Substances

Background. The deficiency of essential nutrients in the human body is the root cause of reduced efficiency, general resistance of the body to various diseases. That is an urgent problem in the context of the spread of coronavirus infection. In this regard, the search for opportunities to meet the needs of the population in food products that contain biologically active substances (BAS) through the use of high-value and at the same time available plant raw materials is extremely important. Marigolds attract special attention among such raw materials. The aim of the work is to study the chemical composition and evaluate the consumer properties of Tagetes L. varieties, zoned in the Kiev region, to prove the possibility of increasing the biological value of pasta by adding to their recipe powder from marigold inflorescences. Materials and methods. The object of research is pasta of B group (noodles). Inflorescences of marigolds of different varieties gathered during the flowering period in July-September 2019–2020 in the territory of Vasylkiv and Obukhiv districts of Kyiv region, Ukraine were used as enriching plant raw materials. The quality of finished pasta was assessed by organoleptic and physicochemical indexes (moisture content and titratable acidity). The content of mineral elements in the fine powder of marigold inflorescences was determined on the EXHERT-3L device, the quantitative composition and BAS identification – by spectrophotometric analysis on the device Specord-200 Analytic Jena UV-vis. The integrated quality index of pasta products was calculated taking into account the importance factors of individual indexes. Results. Comparing the obtained results, we can state that all the studied varieties – Gold Kopfen, Orange Flame, Hawaii, Equinox are characterized by high biological value, regardless of the area of collection. As a result of calculated and experimental studies it was determined that the addition of 7 % of the supplement does not provide the required supply of vitamins and minerals. Replacing the flour in the recipe by 20 % significantly improves the mineral composition, but deteriorates the taste and aromatic properties of pasta. The most optimal and rational amount of added additive is 15 %, as it improves the organoleptic properties of pasta and enriches their BAS. Conclusion. The usage of non-traditional vegetable raw materials, in particular powder from marigold inflorescences, which is rich in biologically active substances, allows not only to expand the range, improve the quality of finished products, but also increase the biological value of the product. The optimal amount of additive –powder from marigold inflorescences, was defined. It is 15 % by weight of flour in the production of noodles. This concentration allows not only to improve the organoleptic properties, but also to increase the content of biologically active substances – vitamins, micro- and macronutrients. The usage of non-traditional natural raw materials (powder from marigold inflorescences) allows to abandon artificial colorsand give the finished pasta a pleasant colorand aroma.

scholarly journals Formula and Technology Development for Obtaining Biologically Active Natural Food Additives

2019 ◽  
Vol 48 (3) ◽  
pp. 105-114 ◽  
Author(s):  
Станислав Смирнов ◽  
Stanislav Smirnov ◽  
Олия Фазуллина ◽  
Oliya Fazullina
Keyword(s):  
Dietary Supplements ◽  
Raw Materials ◽  
Import Substitution ◽  
Food Additives ◽  
Experimental Studies ◽  
Scientific Data ◽  
Biologically Active ◽  
Natural Food ◽  
Plant Materials ◽  
Natural Components

The research featured the development of formulae and technologies for the production of biologically active additives (BAA) for functional foods with potential adaptogenic, antioxidant, and hepatoprotective properties. Shilajit, a natural mineral-organic substrate, and various plant materials were used as sources of natural biologically active substances (BAS). The relevance of the study comes from the need for more efficient use of natural biologically active compounds, as well as from the need to expand the range of domestic dietary supplements with natural ingredients, which resulted from the current import substitution. Scientific data and experimental studies made it possible to choose advantageous raw materials with BAS and to assess their safety and potential properties. An experiment determined the content of BAS in the raw materials and in the control samples. A compatibility test wasconducted by mixing. As a result, five formulae with various combinations of natural components in the composition were scientifically substantiated. The authors defined the physicochemical and technological properties of the mixtures of dry extracts that determined the choice of technology and the quality of the finished product. The present paper also describes technology of obtaining encapsulated dietary supplements based on dry extracts of medicinal plants and shilajit. The advantage of the technology lies in the use of natural components and special processing methods of BAS preservation. The research included the method of water-activated granulation while 20% ethyl was used as a wetting agent. To obtain the granulate, lactose (Russia) and AEROSIL® 200 Pharma (Evonik Industries, Germany) were used as additive agents. As a result, capsules with a dosage of 700 mg were developed. The BAA can be produced on food and pharmaceutical plants.

scholarly journals Optimization of the process of mixing liquid-phase heterogeneous products

2021 ◽  
Vol 83 (1) ◽  
pp. 204-210
Author(s):  
L. E. Glagoleva ◽  
N. P. Zatsepilina ◽  
M. V. Kopylov ◽  
S. O. Rodionov
Keyword(s):  
Software Package ◽  
Raw Materials ◽  
Food Additives ◽  
Whey Proteins ◽  
Experimental Studies ◽  
Good Health ◽  
The Body ◽  
Biologically Active ◽  
Raw Material ◽  
And Performance

The leading direction in the field of nutrition is the creation of a range of products that contribute to improving health when they are used daily in the diet. The urgency of studying bovine colostrum-colostrum, which is an immune-modeling animal raw material, has been substantiated. Colostrum is a natural source of all the ingredients needed to build immunity. Biologically active substances contained in cow colostrum contribute to: restoration of immunity; restoration of the intestines and stomach; strengthening the nervous system; renewal of brain cells; improving emotional tone and mood; increasing vitality and performance; slowing down the aging process; protection against diseases of the intestines and stomach, cardiovascular system, respiratory tract, diabetes, allergies, osteoporosis and a number of other diseases. Colostrum contains a minimum of 37 immune factors and 8 growth factors that help the body fight disease and promote good health and longevity. The classes of immunoglobulins contained in colostrum, which represent the bulk of whey proteins, have been studied. Colostrum is a limited source of raw materials, its production period is short, there are many opportunities for industrial use, but due to the small amount of raw materials, the market remains undeveloped, with the exception of food additives. Taking into account the extensive therapeutic and medicinal properties of colostrum, its unique composition and properties, its composition and physicochemical properties were investigated, the fractionation parameters were determined using various systems. To process the experimental studies, the STATISTICA 12 software package was used. To obtain the regression equation, the matrix data were processed using the Microsoft Excel 2010 software package. The analysis of the data obtained indicates the possibility and prospects of using colostroma in food production technology.

scholarly journals The use of secondary fish raw materials from silver carp in the technology of structuring agents

10.5219/1626 ◽  
2021 ◽  
Vol 15 ◽  
pp. 546-554
Author(s):  
Anastasiia Ivaniuta ◽  
Alina Menchynska ◽  
Natalia Nesterenko ◽  
Nataliia Holembovska ◽  
Viktor Yemtcev ◽  
...  
Keyword(s):  
Raw Materials ◽  
Silver Carp ◽  
Experimental Studies ◽  
Storage Conditions ◽  
Biologically Active ◽  
Raw Material ◽  
Dissolution Time ◽  
The Black Sea ◽  
Gelling Properties ◽  
Physical And Chemical

The expediency and prospects of using secondary fish raw materials from silver carp in the structuring agents technology have been substantiated. The combination of secondary fish raw materials and seaweed with different mechanisms of gelation has a targeted effect on the organoleptic, structural-mechanical, and physicochemical properties of food products. Accordingly, the expediency of adding the Black Sea alga cystoseira (2%) to optimize the mineral composition of the structuring agents and increase their jelly-making properties was established. Using experimental studies and multicriteria optimization, the optimal ratio of secondary fish raw materials – 40%; water – 60% and rational heat treatment – 150 min, at a temperature of 85 – 100 °C has been determined. An analysis and comparison of various preservation methods have confirmed the expediency of using the freeze-drying method of drying fish broths for the production of structuring agents, which allows to preserve of the original properties of the product, biologically active substances, reduce the mass of the dried product and increase the shelf life of the structuring agents. The optimal storage conditions have been determined – the ready-made structuring agents were packed in three-layer paper kraft bags and stored in a cool dry place at a temperature of 22 ±2 °C and relative humidity of no more than 70% for 12 months. It was found that the physical and chemical indicators of the structuring agents depend on the features of the structure, amino acid composition of fish collagen. The presence of the overwhelming number of high-molecular-weight molecules in the composition of the structuring agents and the preservation of the native structure determine high indicators of dynamic viscosity, dissolution time, and strength. As a result of the research, it was revealed that the high protein content largely depends on the amount of collagen in the secondary fish raw material, which has a positive effect on the gelling properties of the product being created.

scholarly journals THE new aspects iN MoRPHoloGICAL AND anatomical DiAGNosTics of the herb monarda fistulosa l

2019 ◽  
Vol 19 (1-2) ◽  
pp. 19-26
Author(s):  
A. S Lapina ◽  
V. A Kurkin ◽  
V. M Ryzhov ◽  
L. V Tarasenko
Keyword(s):  
Raw Materials ◽  
Anatomical Study ◽  
Botanical Garden ◽  
Biologically Active ◽  
Diagnostic Features ◽  
Monarda Fistulosa ◽  
Reflected Light ◽  
Pharmacopoeial Monograph ◽  
New Type ◽  
Stems And Leaves

Topicality. The herb of Monarda fistulosa L. cultivated in the Russian Federation is one of the promising sources of essential oils, flavonoids and other biologically active compounds. The problem of standardization of raw materials of this plant is not fully resolved. Objective. The article is aimed at specification and addition of anatomical and histological signs of leaves and stems of Monarda fistulosa, as well as at the study of the luminescent features of their tissues. Materials and methods. The material of the study was the stems and leaves of the Monarda fistulosa, collected in the flowering period in July 2017 in the Botanical Garden of Samara University. The experiment was carried out by the method of light microscopy in transmitted and reflected light on a light field in accordance with the requirements of the monograph of the State Pharmacopoeia of Russia, XIV edition. Results. The article presents the results of a morphological and anatomical study of the herb of Monarda fistulosa. Additionally, the diagnostic features of the studied plant were determined, and the luminescence features of the tissues of the stems and leaves were also described. Conclusion. The obtained data allow us to develop a section “Microscopic signs” of the Pharmacopoeial monograph for the new type of medicine plant material - “herb of Monardae fistulosae”.

scholarly journals Comparative evaluation of the coagulation methods effectiveness in the extraction of biologically active components from highly concentrated effluents

2020 ◽  
Vol 82 (1) ◽  
pp. 213-218
Author(s):  
V. I. Korchagin ◽  
J. N. Dochkina ◽  
E. A. Denisova ◽  
A. A. Plyakina
Keyword(s):  
Wastewater Treatment ◽  
Suspended Solids ◽  
Raw Materials ◽  
Chloride Concentration ◽  
Oxygen Demand ◽  
Biologically Active ◽  
Active Components ◽  
Chemical Coagulation ◽  
Treated Effluent ◽  
Physico Chemical

A characteristic feature of highly concentrated effluents is the presence of valuable components - biologically active substances, which are secondary raw materials. The effectiveness of physico-chemical coagulation and electrocoagulation methods in relation to highly concentrated wastewater from a poultry processing enterprise, as well as the prevention of the secondary pollution of the effluent supplied to biological treatment, were analyzed in the work. The objects of the study included poultry stock (suspended solids 1770.0 mg / dm3, dry residue 1920.0 mg / dm3, chemical oxygen demand (COD) 1769.0 mg O2 / dm3), iron (III) FeCl3 chloride, iron soluble electrodes as the coagulant. The objectives of study involved determination of wastewater treatment effectiveness by the studied methods (physico-chemical coagulation and electrocoagulation) with the priority indicators changing: suspended solids, dry residue, chemical consumption of oxygen, iron, chlorides, and the precipitated residue mass. As a result of testing of highly concentrated effluents with a COD index of at least 1700.0 mg O2 / dm3, it was found out that during physico-chemical coagulation with FeCl3 at a concentration of 0.75 g / dm3, the content of priority indicators decreased by no less than 60%, while the effectiveness of electrocoagulation in relation to reducing the concentration of priority indicators was at least 70%. The content of iron compounds in wastewater with the application of electrochemical coagulation was 2.08 mg / dm3, which is 34% lower than after treatment of the effluent with iron (III) chloride FeCl3 at a concentration of 0.75 g / dm3. The chloride concentration did not change. As a result of the treatment of the effluent during the coagulation of (III) FeCl3, the secondary contamination of the treated effluent and the isolated products with iron and chlorides took place. This aspect may adversely affect the subsequent biological wastewater treatment, as well as lead to a decrease in the quality of the isolated product and its use limitation. Electrocoagulation is a more preferred way of isolating valuable components in relation to physico-chemical coagulation.

scholarly journals Low-waste innovative production technology for canned quince compote, enriched with natural nutrients

2021 ◽  
Vol 938 (1) ◽  
pp. 012010
Author(s):  
M.M. Rakhmanova ◽  
M.E. Akhmedov ◽  
A.F. Demirova ◽  
Z.A. Abdulkhalikov ◽  
N.G. Zagirov
Keyword(s):  
Initial Temperature ◽  
Raw Materials ◽  
Experimental Studies ◽  
Microwave Treatment ◽  
Biologically Active ◽  
Processing Plant ◽  
Active Components ◽  
Secondary Products ◽  
Two Stage ◽  
Plant Raw Materials

Abstract The enterprises processing plant raw materials generate a fairly large amount of waste (secondary products), which can play an important role in solving food, environmental, and energy problems. This work improves the technology for the production of canned quince compote using a two-stage microwave heating of fruits and fruits filled with syrup prepared from infusion obtained from secondary products of cutting and peeling. It has been established that two-stage heating of fruits and microwave treatment of fruits filled with syrup in a glass jar promote an increase in the initial temperature of the product in the jars before sealing and thereby reduces the heat treatment modes. The infusion obtained from the secondary products of the heat-treated fruits provides a significant increase of biologically active components in the finished product. The experimental studies were used to construct a mathematical model for calculating the initial temperature of the product before sterilization, which makes it possible to establish intensive pasteurization modes. New modes of pasteurization of quince compote in various containers have been established. Physicochemical studies confirm the high quality of the finished product in terms of the content of biologically active components.

The Efficiency of SiO2 Based Materials in Granulated Artificial Aggregates

2014 ◽  
Vol 1611 ◽  
pp. 117-122 ◽  
Author(s):  
Yulia Ogurtsova ◽  
Valeria Strokova ◽  
Igor Zhernovsky ◽  
Aleksey Maksakov ◽  
Marina Kozhukhova ◽  
...  
Keyword(s):  
Amorphous Silica ◽  
Lightweight Concrete ◽  
Raw Materials ◽  
Low Cost ◽  
Experimental Studies ◽  
Silica Content ◽  
Porous Space ◽  
Highly Active ◽  
New Type ◽  
And Migration

ABSTRACTThis paper reports on the development of a new type of low cost artificial aggregates based on granulated reactive silica (AAGS) for application in lightweight concrete. The functional principle of AAGS is based on the formation of polysilicate solutions under heat treatment (up to 80 °C) and migration of these solutions into the porous space of concrete under the thermal gradients, resulting in strengthening of inter-porous space. Developed AAGSs are based on low cost local raw materials, which may contain different amounts of amorphous silica. The activity coefficient (AC) and amorphous silica content are used to evaluate the performance of raw materials by suggested accelerated method.Silica components with different genesis are investigated and ranked according to their AC. It is found out that chemogenic and biogenic siliceous rocks with a low degree of diagenetic transformations, which are mostly represented by CT-opals (a low-temperature nanoscale modification of tridymite and crystobalite, such as diatomite, tripoli and opoka) are the most highly active raw materials for AAGS. All tested siliceous materials including natural and artificial components are divided into three groups: highly active (with AC of 51–100%), active (with AC of 21–50 %) and low-active (with AC of 5–20 %). Based on theoretical and experimental studies, the requirements for AAGS raw materials are developed.

scholarly journals VALUABLE SPICE-AROMATIC VEGETABLE – MONARDA CITRIODORA L.

2018 ◽  
pp. 57-60
Author(s):  
L. V. Bespalko ◽  
E. V. Pinchuk ◽  
I. T. Ushakova
Keyword(s):  
Raw Materials ◽  
Mineral Wool ◽  
Biologically Active Compounds ◽  
Biologically Active ◽  
Active Compounds ◽  
State Register ◽  
Russian State ◽  
Mona Lisa ◽  
Selection Of ◽  
Artificial Mineral

One of valuable spice-aromatic vegetable of Lamiaceae family is lemony monarda (Monarda citriodora L.) cultivated as nonperennial crop in most of regions of Russian Federation. Information regarding its parentage and biological special aspects are described here in this article. Brief review regarding nutritional quality and pharmaceutical importance as well as description of four cultivars of lemony monarda (which are currently included to Russian State register of selection invention and approved for usage, two of these cultivars Mona Lisa and Simka were selected and cultivated by Federal Scientific Vegetable Center are given here in this article. Main directions for up-to-date selection and application and practical usage of lemony monarda were indicated. In the field of creation of up-to-date vegetable cultivars, one of the main directions is selection of such a cultivars with high content of biologically active compounds for improvement of antioxidative activity and applicability for its cultivation at hydroponic plant with frame area to provide fresh green vegetables for people all year round. Simka cultivar meets requirements mentioned above and can be cultivated at various types of hydroponic plants including horizontal (salad lines, seedling tables) and vertical (multilayer hydroponics) types using natural (drag turf) or artificial (mineral wool blocks) substrates. This article also describes the main elements of technology of cultivation of lemony monarda in the open and protected ground to get green products and seed production. The features of the preparation of raw materials with a high content of biologically active compounds for fresh consumption and as a spicy-aromatic dry seasoning for salads, meat dishes, as a natural preservative and aromatic of jam, tea and other drinks are shown.

scholarly journals CALCULATION AND SELECTION OF THE HIGH DENSITY AGGREGATES FROM CONCRETE SCRAP

2020 ◽  
pp. 18-28
Author(s):  
W. Albo Ali ◽  
R. Lesovik ◽  
A. Kharkhadin ◽  
A. Tolstoy ◽  
A. Ahmed ◽  
...  
Keyword(s):  
Building Materials ◽  
Raw Materials ◽  
High Density ◽  
Internal Stresses ◽  
Cement Stone ◽  
Degree Of Hydration ◽  
Calcium Hydrosilicates ◽  
New Type ◽  
High Base ◽  
Selection Of

Abstract. The new transdisciplinary science of geonics (geomimetics) is the theoretical basis for designing construction composites from fragments of destroyed buildings and structures. Technogenic and natural anomalies, military conflicts on planet Earth lead to destruction of cities. Utilization of fragments of destroyed buildings and structures for the production of building materials is relevant. The classification and scheme of using fragments of destroyed buildings and structures to obtain crushed stone, sand, solutions and concretes based on them is proposed. The densest packaging is calculated using the method of selecting high-density filler packaging developed at BSTU named after V.G. Shukhov. The results are tested on the raw materials of destroyed buildings and structures in Iraq, which consist mainly of reinforced concrete, ceramic bricks and limestone blocks. The presence of binder particles that are not fully hydrated in the concrete scrap, which are subsequently hydrated and participate in the curing of the composite with the formation of an additional number of crystalline neoplasms, and also accelerates the hardening of cement stone and increases the final strength of the material. Subsequently, in the previously created structure, as a result of continuing hydration, a new type of system parts is formed, organized in a certain way, due to the crystallization growth of pico -, nano - and micro-sized high-base calcium hydrosilicates, depending on the degree of hydration of concrete scrap. The following crystallization of previously formed phases leads to self-sealing of different parts of the system and their further self-organization, which ensures high final strength and water resistance of the material. This hydration mechanism gives a concrete structure with minimal internal stresses and volume deformations. The article discusses the methodology for the selection of high-density packing of aggregate from concrete scrap in the destroyed building and construction of Iraq. It is shown that the strength of the obtained samples with compacted aggregate is 31.3 % higher than that of samples prepared in the traditional way.

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