Technology of obtaining a food additive from citrullus colocynthis and its hypoglycemic activity
Keyword(s):
The aim of the study is to develop a technology for obtaining a food additive for the extract of the pulp of bitter watermelon - Citrullus colocynthis, introduced in Uzbekistan as a hypoglycemic agent. Pharmacological studies have shown the presence of a hypoglycemic effect for aqueous and alcoholic extracts and 2-O-β-glucopyranosyl-cucurbitacin E in rats with alloxan diabetes mellitus. Cucurbitacins were isolated from the extract - cucurbitacin E, 2-O-β-glucopyranosyl-cucurbitacin E and other bioactive substances. The food supplement obtained from bitter watermelon (Citrullus colocynthis (family Cucurbitaceae)) according to the developed technology showed a higher hypoglycemic activity compared to the drug arfazetin.
1951 ◽
Vol 1
(1)
◽
pp. 9-21
◽
2019 ◽
Vol 27
(19)
◽
pp. 23390-23401
◽
Keyword(s):
2021 ◽
pp. 29-35
Keyword(s):
2013 ◽
Vol 2013
◽
pp. 1-9
◽
2019 ◽
Vol 1294
◽
pp. 062020
Keyword(s):