Explicating potential soil development of reclaimed farmlands using the molecular ecological network analysis in mining disturbed area, East China

Author(s):  
Fu Chen ◽  
Jing Ma

<p>Understanding the interactions among different soil microbial species and how they responded to reclamation is essential to ecological restoration and the land development. In this study, we investigated the bacterial distribution in different reclamation sites and constructed molecular ecological networks to reveal the interactions among soil bacterial communities along the reclamation timeline. The relationship between the microbial network module and environmental factors were also analyzed. Bacterial community diversity and composition changed dramatically along the reclamation timeline. PCA and NMDS analysis showed the microbial distribution patterns varied along the reclamation years. Additionally, based on the network profile, phyla Acidobacteria, Planctomycetes and Proteobacteria were distinguished as the key microbial populations in most reclamation sites. Moreover, different network structures were significantly correlated with different soil properties, such as pH value, soil organic matter, soil dehydrogenase and urease activity, which implied that microbial network interactions might influence the soil ecological functions. The variation of the network complexity along the reclamation years revealed that the microbial development and the persistent agricultural utilization promoted the land development of the reclaimed soil in disturbed mining area. Overall, our findings could provide some information of how microorganisms changed along the increasing reclamation time, and how they responded to reclamation activity by regulating their interactions in different ecosystems.</p>

2020 ◽  
Author(s):  
Jing Ma ◽  
Fu Chen

<p>Understanding the interactions among different soil microbial species and how they responded to disturbances are essential to ecological restoration and resilience in the damaged mining areas. This information, however, remains unclear and poorly understood. In this study, we investigated the bacterial distribution in disturbed mining areas across three provinces of China, and constructed molecular ecological networks to reveal the interactions among soil bacterial communities. Furthermore, we examined the relationship between the microbial network topology and environmental factors to show if there is a correlation between the resilience of bacterial community and external pressure. Bacterial community composition differed dramatically among the different disturbed mining areas, and bacterial diversity decreased as microbial networks became more complex. Additionally, based on the network topology, we distinguished key microbial populations among the different mining areas, such as Proteobacteria, Acidobacteria, Actinobacteria, and Chloroflexi. Moreover, the network structure was significantly correlated with soil properties (e.g., pH value, electrical conductivity value, and available phosphorus value), which suggested that microbial network interactions might change the soil resilience, then affect soil ecosystem functions. Overall, our findings provided insight into the ways in which microorganisms responded to mining activities and change the resilience by regulating their interactions in different ecosystems.</p>


mSystems ◽  
2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Bin Ma ◽  
Zhongmin Dai ◽  
Haizhen Wang ◽  
Melissa Dsouza ◽  
Xingmei Liu ◽  
...  

ABSTRACT Understanding biogeographic patterns is a precursor to improving our knowledge of the function of microbiomes and to predicting ecosystem responses to environmental change. Using natural forest soil samples from 110 locations, this study is one of the largest attempts to comprehensively understand the different patterns of soil archaeal, bacterial, and fungal biogeography at the continental scale in eastern China. These patterns in natural forest sites could ascertain reliable soil microbial biogeographic patterns by eliminating anthropogenic influences. This information provides guidelines for monitoring the belowground ecosystem’s decline and restoration. Meanwhile, the deviations in the soil microbial communities from corresponding natural forest states indicate the extent of degradation of the soil ecosystem. Moreover, given the association between vegetation type and the microbial community, this information could be used to predict the long-term response of the underground ecosystem to the vegetation distribution caused by global climate change. The natural forest ecosystem in Eastern China, from tropical forest to boreal forest, has declined due to cropland development during the last 300 years, yet little is known about the historical biogeographic patterns and driving processes for the major domains of microorganisms along this continental-scale natural vegetation gradient. We predicted the biogeographic patterns of soil archaeal, bacterial, and fungal communities across 110 natural forest sites along a transect across four vegetation zones in Eastern China. The distance decay relationships demonstrated the distinct biogeographic patterns of archaeal, bacterial, and fungal communities. While historical processes mainly influenced bacterial community variations, spatially autocorrelated environmental variables mainly influenced the fungal community. Archaea did not display a distance decay pattern along the vegetation gradient. Bacterial community diversity and structure were correlated with the ratio of acid oxalate-soluble Fe to free Fe oxides (Feo/Fed ratio). Fungal community diversity and structure were influenced by dissolved organic carbon (DOC) and free aluminum (Ald), respectively. The role of these environmental variables was confirmed by the correlations between dominant operational taxonomic units (OTUs) and edaphic variables. However, most of the dominant OTUs were not correlated with the major driving variables for the entire communities. These results demonstrate that soil archaea, bacteria, and fungi have different biogeographic patterns and driving processes along this continental-scale natural vegetation gradient, implying different community assembly mechanisms and ecological functions for archaea, bacteria, and fungi in soil ecosystems. IMPORTANCE Understanding biogeographic patterns is a precursor to improving our knowledge of the function of microbiomes and to predicting ecosystem responses to environmental change. Using natural forest soil samples from 110 locations, this study is one of the largest attempts to comprehensively understand the different patterns of soil archaeal, bacterial, and fungal biogeography at the continental scale in eastern China. These patterns in natural forest sites could ascertain reliable soil microbial biogeographic patterns by eliminating anthropogenic influences. This information provides guidelines for monitoring the belowground ecosystem’s decline and restoration. Meanwhile, the deviations in the soil microbial communities from corresponding natural forest states indicate the extent of degradation of the soil ecosystem. Moreover, given the association between vegetation type and the microbial community, this information could be used to predict the long-term response of the underground ecosystem to the vegetation distribution caused by global climate change. Author Video: An author video summary of this article is available.


Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 561
Author(s):  
Enze Wang ◽  
Xiaolong Lin ◽  
Lei Tian ◽  
Xinguang Wang ◽  
Li Ji ◽  
...  

Rice straw is a byproduct of agricultural production and an important agricultural resource. However, rice straw has not yet been effectively used, and incorrect treatment methods (such as burning in the field) can cause serious damage to the environment. Studies have shown that straw returning is beneficial to soil, but there have been few studies focused on the effect of the amount of short-term straw returned on the soil microbial community. This study evaluates 0%, 50%, 75%, and 100% rice straw returned to the field on whether returning different amounts of straw in the short term would affect the diversity and composition of the soil microbial community and the correlation between bacteria and fungi. The results show that the amount of straw returned to the field is the main factor that triggers the changes in the abundance and composition of the microbial community in the paddy soil. A small amount of added straw (≤ 50% straw added) mainly affects the composition of the bacterial community, while a larger amount of added straw (> 50% straw added) mainly affects the composition of the fungal community. Returning a large amount of straw increases the microbial abundance related to carbon and iron cycles in the paddy soil, thus promoting the carbon and iron cycle processes to a certain extent. In addition, network analysis shows that returning a large amount of straw also increases the complexity of the microbial network, which may encourage more microbes to be niche-sharing and comprehensively improve the ecological environment of paddy soil. This study may provide some useful guidance for rice straw returning in northeast China.


2017 ◽  
Vol 75 (1) ◽  
pp. 193-203 ◽  
Author(s):  
Vincent Scola ◽  
Jean-Baptiste Ramond ◽  
Aline Frossard ◽  
Olivier Zablocki ◽  
Evelien M. Adriaenssens ◽  
...  

2019 ◽  
Author(s):  
Di Liu ◽  
Qinglin Chen ◽  
Pangzhen Zhang ◽  
Deli Chen ◽  
Kate S. Howell

AbstractThe flavours of foods and beverages are formed by the agricultural environment where the plants are grown. In the case of wine, the location and environmental features of the vineyard site imprint the wine with distinctive aromas and flavours. Microbial growth and metabolism play an integral role in wine production from the vineyard to the winery, by influencing grapevine health, wine fermentation, and the flavour, aroma and quality of finished wines. The mechanism by which microbial distribution patterns drive wine metabolites is unclear and while flavour has been correlated with bacterial composition for red wines, bacterial activity provides a minor biochemical conversion in wine fermentation. Here, we collected samples across six distinct winegrowing areas in southern Australia to investigate regional distribution patterns of both fungi and bacteria and how this corresponds with wine aroma compounds. Results show that soil and must microbiota distinguish winegrowing regions and are related to wine chemical profiles. We found a strong relationship between microbial and wine metabolic profiles, and this relationship was maintained despite differing abiotic drivers (soil properties and weather/ climatic measures). Notably, fungal communities played the principal role in shaping wine aroma profiles and regional distinctiveness. We found that the soil microbiome is a potential source of grape- and must-associated fungi, and therefore the weather and soil conditions could influence the wine characteristics via shaping the soil fungal community compositions. Our study describes a comprehensive scenario of wine microbial biogeography in which microbial diversity responds to surrounding environments and ultimately sculpts wine aromatic characteristics. These findings provide perspectives for thoughtful human practices to optimise food and beverage flavour and composition through understanding of fungal activity and abundance.


2021 ◽  
Vol 23 ◽  
pp. 318-331
Author(s):  
Aleksandra Czajkowska ◽  
Łukasz Gawor

In the paper there is presented an evaluation of variability of surface water quality (reservoirs and watercourses), on the area of degraded post-mining area in Bytom. The physicochemical analysis of water and compared with archival data obtained in 2009 and 2014. There were done analysis of following parameters: reaction, total content of substances dissolved in water, water hardness and the content of: Cl-, SO42-, HCO3-, Ca2+, Mg2+, K+, Na+, NH4+, NO3-, NO2-, PO4- ions as well as Fe and Mn. The examined surface waters were characterised by high content of solutes. Anions were dominated by chlorides, the sodium proved to be the dominating cation, the examined water samples were characterised by high concentration of sulphates. In all analyzed reservoirs, permissible concentrations of chlorides and sulphates were exceeded. In all sample points there was observed a decrease of pH value in long term period, the concentration of chlorides lowered, however concentrations of sulphates increased in the majority of sampling points.


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