scholarly journals Modern approaches to storage and effective processing of agricultural products for obtaining high-quality food products

2019 ◽  
Vol 89 (5) ◽  
pp. 539-542 ◽  
Author(s):  
A. G. Galstyan ◽  
L. M. Aksyonova ◽  
A. B. Lisitsyn ◽  
L. A. Oganesyants ◽  
A. N. Petrov
Keyword(s):  
Russian Federation ◽  
Raw Materials ◽  
Technological Development ◽  
Food Products ◽  
Agricultural Products ◽  
Modern World ◽  
Efficient Production ◽  
High Quality ◽  
Quality Food ◽  
The Russian Federation

In the modern world, the problem of providing the population with high-quality food products is reaching a critical point due to the increase in the population of the planet, mediated by an influence on the growth of food consumption; globalization processes, thereby contributing to fundamental changes in the structure and patterns of nutrition i.e., insufficiently effective principles of agricultural raw materials processing, etc. Today, food independence is a strategic component of a country's security, which is enshrined in a number of regulatory documents, including: the Doctrine of Food Security of the Russian Federation; the Strategy for Scientific and Technological Development of the Russian Federation; the Strategy for Improving the Quality of Food Products in the Russian Federation until 2030; and, others. The stated goals are: updating the priority tasks of group and individual products identification, including on biological and geographical features; unification of evaluation criteria and objective principles for expanding their field; traditional technologies transformation, the potential of which doesn't have the possibility of unlimited replication, etc. It is predicted that the growth of production volumes, processes and consumption systems optimization will be based on the application of a number of basic principles: “lifetime” formation of raw materials composition and properties; development of highly efficient production technologies and deep processing of agricultural products; implementation of algorithms for structuring logistics, storage and processing/disposal of food and waste; increasing energy efficiency of production processes, etc. At the same time, the strategic vectors of technology development are specialized and personalized nutrition, cross-border cooperation, food quality and safety, minimization of negative environmental impact, traceability of the food chain “from field to consumer,” etc. A priori, to achieve all this it will require the introduction of widespread modern technologies, including digital ones, as well as the modernization of traditional and the creation of new methodological and process decisions.

scholarly journals Prospective areas of research in the field of production and processing of livestock products

2020 ◽  
Vol 11 ◽  
pp. 22-34
Author(s):  
M.I. Slozhenkina ◽  
◽  
I.F. Gorlov ◽  
Aliresa Seidavi ◽  
◽  
...  
Keyword(s):  
Russian Federation ◽  
Raw Materials ◽  
Molecular Genetic ◽  
Food Products ◽  
Farm Animals ◽  
Resource Saving ◽  
High Quality ◽  
Rational Use ◽  
The Russian Federation ◽  
Livestock Products

Aim. The purpose of this work is to substantiate the problem of increasing the efficiency of using the genetic potential of agricultural animals and birds in specific agroecological conditions of the south of the Russian Federation to increase the production of high-quality meat, dairy and poultry products. Material and Methods. The research was conducted using analysis of statistical materials, compari-son method, analogy and systematization, analysis and comparison of empirical material. Discussion. Application of the achievements of advanced science in the field of studying the complex molecular genetic structure, genetic variation, and detailed characterization of populations of breeds of farm animals and birds bred in certain geographical and climatic conditions is an im-portant area of animal husbandry. Scientific research involves the creation of resource-saving tech-nologies aimed at the expansion and rational use of genetic farm animals and birds bred in the southern territories of the Russian Federation, the development of mechanisms and methods to in-crease the efficiency of production and processing of livestock products, including production of functional food products based on regional raw materials. The novelty of the development in this di-rection lies in the fact that such detailed studies of the characteristics of genetic resources in Russian livestock and poultry farming, with the involvement of famous foreign scientists, are carried out on the basis of scientifically based approaches, methods and mechanisms for improving adaptive abili-ties productive animals and birds, breeding and their rational use in the southern regions of the Russian Federation, using modern molecular genetic methods, with the introduction of new ap-proaches to create optimal zoo-hygienic conditions for feeding and keeping will be carried out for the first time. Conclusion. The planned research is primarily aimed at obtaining high-quality food products, in-cluding functional ones, based on regional dairy, meat and poultry raw materials.

scholarly journals ON DEVELOPING TECHNOLOGY OF PRODUCTS OF THE FUNCTIONAL ORIENTATION PRODUCED FROM AQUACULTURE OBJECTS

2019 ◽  
pp. 94-100
Author(s):  
Marina Sergeevna Moiseenko ◽  
Marfuga Dyusembaevna Mukatova
Keyword(s):  
Russian Federation ◽  
Raw Materials ◽  
Technological Development ◽  
Clarias Gariepinus ◽  
Food Products ◽  
Raw Material ◽  
African Catfish ◽  
Technical Documentation ◽  
Resource Saving ◽  
The Russian Federation

The article is focused on the strategy of scientific and technological development of the Russian Federation, which envisages the transition to a highly productive and environmentally friendly aquatic economy. The Concept of the fisheries development in the Russian Federation for the period up to 2020 defines the main objectives of the integrated state policy towards long-term development. The Concept formulates the goals, tasks, directions and ways of ensuring the interests of Russia in the field of efficient use of aquatic biological resources. According to the data of the Ministry of Agriculture and Fisheries of the Astrakhan Oblast, in 2018 there are about two hundred fish-water areas for the production of aquaculture facilities in the region. Carp species (including Romanian carp and common pond carp) occupy a leading place in aquaculture; their annual production in the Astrakhan region in recent years is over 50%. African catfish (Clarias) Clarias gariepinus is another promising aquaculture facility. In terms of the established chemical composition and functional and technological properties of the raw materials, in order to increase the stability during storage, to increase power intensity of the product made from this raw material and to expand the assortment by creating curative and/or prophylactic food products, the appointed aquaculture objects should be directed to manufacturing multi-component products functional purpose. Commissioning the technology of multicomponent functional products from the muscle tissue of aquaculture objects is an important direction, which allows using complex resource-saving technologies of balanced polycomponent food products of diabetic, dietary and gerodietetic purposes that meet the requirements of the existing technical documentation.

scholarly journals Social and Economic Potential of Reclamation Development of Agroindustrial Complex of the Russian Federation

2021 ◽  
Vol 93 ◽  
pp. 03018
Author(s):  
А.А. Ugryumova ◽  
М.P. Zamakhovsky ◽  
О.Yu. Grishaeva ◽  
L.Е. Pautova
Keyword(s):  
Russian Federation ◽  
Rural Areas ◽  
Land Reclamation ◽  
Raw Materials ◽  
Legal Framework ◽  
Agricultural Products ◽  
Government Support ◽  
Economic Potential ◽  
The Russian Federation ◽  
Agroindustrial Complex

The article presents the modern legal framework for the restoration and development of the land reclamation industry in the Russian Federation; specifics of the implementation of the State Program for the Development of Agriculture and the regulation of markets for agricultural products, raw materials and food, considering the implementation of the departmental program "Development of the Land Reclamation Complex of the Russian Federation". The formulation and content of the concept of the socio-economic potential of amelioration of the country have been concretized, which made it possible to identify the target orientation of such private potentials of the industry as: resource, innovation and technical, investment and entrepreneurial, economic, regulatory, social and personnel and information and digital. The classification of factors influencing the social and economic potential of land reclamation in the Russian Federation was substantiated and the relationship between the leading groups of these factors, focused on the financial and investment potential of agricultural producers, government support and the level of demand for agricultural products, was visualized. The official documents are detailed, which allow to manage the personnel potential of the industry, as the most important component of its reclamation potential. Sectoral guidelines for the development and formation of ameliorative potential at the federal level and the importance of regional programs for the development of rural areas are outlined. In the course of the study, it was revealed that there was no relationship in the regulatory documents on the formation and development of the potential of the reclamation industry of the agroindustrial complex, and it was concluded that it was necessary to improve the mechanisms of regulatory and methodological tools.

scholarly journals Digital Economy as a Factor in the Technological Development of the Mineral Sector

2019 ◽  
Vol 29 (3) ◽  
pp. 1521-1541 ◽  
Author(s):  
V. S. Litvinenko
Keyword(s):  
Mineral Resource ◽  
Russian Federation ◽  
Digital Technology ◽  
Raw Materials ◽  
Technological Development ◽  
Digital Economy ◽  
Digital Transformation ◽  
Mineral Sector ◽  
The Russian Federation ◽  
The Impact

Abstract This article describes the impact of the global digital economy on the technological development of the mineral sector in the world. Due to the different specifics of the legislative bases of the investigated regions, such as the USA, China, EU, and Africa, the development of digital transformation is presented on the example of the Russian Federation in the context of world trends. The article presents an analysis of the possibilities of using straight-through digital technology in prospecting, design, development, and use of mineral resources. It describes a structure promoting the development of applied digital technology through research–education centers and international competence centers. This structure would allow forming the new competencies for personnel working in the digital economy. The underfunding of the information and computing infrastructure could be a significant challenge to the digital transformation of the economy. Creating the conditions for a reliable and secure process of generating, storing, and using data is the basis for protection from the cybersecurity hazard that could act as a brake on technology advancement. This article discusses the organizational and technological priorities of the development of the mineral resource sector on the example of the Russian Federation. The challenges for the mineral resource complex resulting from global changes can be taken on through technological changes of the industry. The article gives a thorough description of issues related to technological developments in the raw materials sector, oil refining industry, development of integrated and advanced mineral processing systems, and the use of household and industrial wastes. The research presents basic technology contributing to sustainable development, starting from exploration and production forecasting and up to sustainable planning and distribution of material and energy resources based on real-time data. It also pays special attention to the possibilities of creating digital platforms for the mineral sector. Digital integration, combining research areas, personnel, processes, users, and data will create conditions for scientific and technological achievements and breakthroughs, providing scientific and economic developments in related industries and, above all, in the global mineral and raw materials market.

scholarly journals Determination of deoxynivalenol in feed, feed raw materials and food

2020 ◽  
Vol 64 (12) ◽  
pp. 28-33
Author(s):  
Nailya N. Mishina ◽  
◽  
Ivan N. Shtyrov ◽  
Zukhra H. Sagdeeva ◽  
Ramziya M. Potekhina ◽  
...  
Keyword(s):  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Russian Federation ◽  
Raw Materials ◽  
Food Products ◽  
Technical Documentation ◽  
Veterinary Services ◽  
The Russian Federation ◽  
Layer Chromatography

The article presents the survey data of 1830 average samples of feed, feed raw materials and food products received through the Test Center of the FSBSI «FCTRBS-RRVI»", provided by livestock and feed enterprises, agricultural companies, food manufacturers and 152 samples of feed provided by specialists of veterinary services , livestock enterprises, owners of peasant farms to determine the death of animals and birds, for the content of mycotoxin deoxynivalenol (DON) in the period from 2018 to 2020. Determination of the DON content in the samples was carried out according to a certified procedure based on the method of thin layer chromatography. In the course of summarizing the results, it was found that samples of feed, feed raw materials and food products received through the Test Center of the of the FSBSI «FCTRBS-RRVI» from different regions of the Russian Federation in terms of DON content corresponded to the normative indicators specified in the current regulatory and technical documentation. When determining the cause of death of animals and birds, 152 samples were examined, received from farms of different regions of the Republics of Tatarstan, Bashkortostan, Mordovia, Kostroma and Ryazan regions. It was found that 1.97% of samples were contaminated with DON at concentrations from 0.2 to 0.5 mg/kg of feed, in the rest, the content of mycotoxin was below the sensitivity of the method (< 0.2 mg/kg), which does not exceed the limit permissible concentration. It was recommended to exclude feed contaminated with mycotoxin from the diet of animals, since at the established concentrations, DON is not the main etiological factor in the death of animals, but due to the presence of carcinogenic, mutagenic, teratogenic, embryotoxic and immunosuppressive properties, together with other factors, it is contributing.

scholarly journals ВЕТЕРИНАРНО-САНИТАРНАЯ ЭКСПЕРТИЗА МЯСА УТОК И ГУСЕЙ

2021 ◽  
Vol 7 (7(61)) ◽  
pp. 4-7
Author(s):  
МАРИНА НИКОЛАЕВНА ВЕРЕВКИНА
Keyword(s):  
Human Health ◽  
Modern Society ◽  
Food Products ◽  
Poultry Meat ◽  
Modern World ◽  
High Quality ◽  
Quality Food ◽  
Taking Care

Крайне важно, в наше время удовлетворить потребности населения в продуктах питания высокого качества, это является основной социальной задачей современного общества. В современном мире человечество сосредоточено на выполнении различных задач и наиболее сложной задачей уже в течение многих лет является забота о здоровье человека. Без сомнения, на ветеринарных специалистов приходится важная часть этой работы. Поэтому, именно изучение правил ветеринарно-санитарной экспертизы мяса птицы является целью исследования. It is extremely important in our time to meet the needs of the population for high-quality food products, this is the main social task of modern society. In the modern world, humanity is focused on performing various tasks and the most difficult task for many years has been taking care of human health. Without a doubt, veterinary specialists account for an important part of this work. Therefore, it is the study of the rules of veterinary and sanitary examination of poultry meat that is the purpose of the study.

scholarly journals Current state and trends of the development of oil subsystem of the Russian Federation

2021 ◽  
pp. 44-48
Author(s):  
N.R. Alexandrova ◽  
Keyword(s):  
Vegetable Oils ◽  
Russian Federation ◽  
Raw Materials ◽  
High Quality ◽  
Important Place ◽  
Current State ◽  
The Russian Federation

It is noted that the oilseed subsystem, while being the basis for providing high-quality raw materials for the domestic industries, occupies an important place in the Russian agribusiness. The main indicators of the development of the oilseed subsystem are analyzed: dynamics and structure of sown areas of oilseeds, yield and gross harvests of oilseeds, volumes of production, as well as export and import of vegetable oils. The features of the current state of the oilseed subsystem in Russia are identified, the constraining factors and prospects for its development in the current conditions are determined.

scholarly journals INDUSTRIAL MUSHROOM AS AN INNOVATIVE DIRECTION ECONOMIC ACTIVITY IN THE SPHERE OF THE APC OF THE RUSSIAN FEDERATION

2018 ◽  
pp. 89-92 ◽  
Author(s):  
A. V. Soldatenko ◽  
A. F. Razin ◽  
R. D. Nurmetov ◽  
N. L. Devochkina ◽  
O. A. Razin
Keyword(s):  
Russian Federation ◽  
Agricultural Sector ◽  
Raw Materials ◽  
The State ◽  
Agricultural Products ◽  
Production Cycle ◽  
Edible Fungi ◽  
Technological Production ◽  
Full Production ◽  
The Russian Federation

The article presents an analysis of the state of mushroom growing in the world as one of the leading directions of the intensive agricultural sector of the economy, analyzes and identifies areas for the future development of mushroom growing in the Russian Federation in the light of the implementation of the State program for the development of agriculture and regulation of markets of agricultural products, raw materials and food for 2013-2020. The goals, directions and expected potential of development of branch construction of new mushrooming complexes in the Russian Federation, necessity of expansion of volumes and assortment of produced valuable food crops are proved, target parameters of the software of the branch are outlined. The principles of organization of mushrooming and promising technological solutions for improving the economic efficiency of production are recommended. Measures of state support for mushroom farming are described. The advantages of intensive industrial cultivation of edible fungi in conditions of protected soil are substantiated. Key words: industrial mushroom cultivation, cultivation facilities, full production cycle, organizational and technological production system, mushroom, oyster mushroom, shiitake. 

scholarly journals Assessment of the structure and quality of nutrition of the Russian Federation's population

2021 ◽  
Vol 13 ◽  
pp. 69-79
Author(s):  
I.F. Gorlov ◽  
◽  
G.V. Fedotova ◽  
R.M. Lamzin ◽  
M.O. Vasilyeva ◽  
...  
Keyword(s):  
Russian Federation ◽  
Nutritional Quality ◽  
Food Production ◽  
Raw Materials ◽  
Food Products ◽  
Safety Standards ◽  
Stage Of Development ◽  
The Russian Federation ◽  
Quality Of The Population

Aim. Assessment of the current specifics and level of nutritional quality of the population of the Russian Federation at the current stage of development of food production. Materials and Methods. As part of the study of the problems of nutritional quality of the population of Russia, general scientific methods of analysis, synthesis, genesis of new knowledge were used to predict the most likely change in the socio-economic situation in the field of food production, methods of statistical and economic data analysis, methods of regulatory analysis of key mandatory parameters and safety standards and the quality of food. Results. Analyzed the modern characteristics of human nutrition, which has a positive effect on health and performance. The factors of eliminating the lack of nutrients in modern food have been identified, which is associated with an increase in the quality of raw materials, ensuring the necessary production conditions and maintaining technologies for the production of food products. The main factors for maintaining a necessary and balanced diet of a person have been determined. A list of optimal measures that can provide an increase in the quality of nutrition of the population of the Russian Federation has been outlined. Conclusion. Maintaining an optimal level of food quality for the population of the Russian Federation directly depends on the level of income and expenses of citizens in certain territories, as well as strict and full compliance with the norms and standards for the production of the corresponding varieties of food products using high-quality raw materials and efficient production technologies. The conditions for the production, subsequent storage, transportation and sale of food products must fully comply with the current quality and safety standards for their production, storage and use.

scholarly journals Wpływ embarga Federacji Rosyjskiej na eksport jabłek z Polski w latach 2004-2015

2017 ◽  
Vol 104 (1) ◽  
pp. 22-38 ◽  
Author(s):  
Adam Ambroziak
Keyword(s):  
European Union ◽  
Russian Federation ◽  
Union Member ◽  
Food Products ◽  
Single Market ◽  
Agricultural Products ◽  
The European Union ◽  
The Russian Federation ◽  
European Union Member States ◽  
The Eu

In August 2014 the Russian Federation introduced a ban on imports of many food and agricultural products from the European Union member states, including Poland. It was the second embargo imposed on Poland after its accession to the European Union. The aim of the study is to assess the consequences of measures adopted by the Russian Federation to restrict imports of apples, one of the most important agri-food products, in 2004-2015. During the recent embargo, Poland did not limit itself, as it had been the case during the first ban in 2006-2008, to redirecting exports to Russia via Lithuania, Belarus and Ukraine, but it looked for new markets, including the EU single market.

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