The Effects of Base Frequency and Affix Productivity in Spanish

2012 ◽  
Vol 15 (2) ◽  
pp. 505-512 ◽  
Author(s):  
Miguel Lázaro López-Villaseñor

In this study we present the results of a lexical decision experiment where the variables manipulated are Base frequency and Affix productivity. The results show significant main effects for both variables for the first time in Spanish, as well as for the interaction between the two. However, pair analysis shows that the Base Frequency effect is not significant when the Affix Productivity is low, while the Affix Productivity effect is produced regardless of the Base Frequency. The results for the main effects show a morphological representation in the lexicon, whilst the results of pair comparisons suggest a different representation of stems and affixes in the lexicon. These results support the idea that complex words incorporating unproductive affixes are processed differently from words incorporating productive affixes. The results are finally explained in terms of a hierarchical model of morphological processing.

2018 ◽  
Vol 39 (2) ◽  
pp. 198-222
Author(s):  
Miguel Lázaro ◽  
Víctor Illera ◽  
Javier Sainz

AbstractWhether morphological processing of complex words occurs beyond orthographic processing is a matter of intense debate. In this study, morphological processing is examined by presenting complex words (brujería -> brujo –witchcraft -> witch), as well as simple (brujaña->brujo) and complex pseudowords (brujanza ->brujo), as primes in three masked lexical decision tasks. In the first experiment, the three experimental conditions facilitated word recognition in comparison to the control condition, but no differences emerged between them. Given the importance of the surface frequency effect observed, a second experiment was conducted. The results fully replicate those observed in the first one, but this time with low frequency targets. In the third experiment, vowels were removed from the stems of primes to reduce the orthographic overlap between primes and targets and, therefore, the influence of the embedded stem effect. The results show facilitative effects only for complex words. However, paired comparisons show no differences between experimental conditions. The overall results show the central role played by the processing of stems in visual word recognition and are explained in terms of current models of morphological processing.


2017 ◽  
Vol 12 (1) ◽  
pp. 1-20
Author(s):  
Lei Cui ◽  
Tuomo Häikiö ◽  
Wenxin Zhang ◽  
Yuwei Zheng ◽  
Jukka Hyönä

Abstract Two lexical decision experiments were conducted to study the recognition of two-character Chinese monomorphemic and compound words by adult native Chinese readers. In Experiment 1, the words appeared non-spaced, whereas in Experiment 2 a space was inserted between the two characters. An interaction between word type and spacing reflects a trend for spacing to slow down the recognition of monomorphemic words and speed up that of compound words. The word frequency effect was steeper for monomorphemic than compound words. The number of strokes in the first and the second character influenced the recognition time for compound words, but not for monomorphemic words. The results are interpreted in the light of the parallel dual route model of morphological processing. The holistic route is more prevalent in recognizing Chinese monomorphemic, while the morphological decomposition route is more prevalent in processing Chinese compound words.


2018 ◽  
Vol 56 ◽  
pp. 205-230
Author(s):  
Krzysztof Hwaszcz

The present study concentrates on the organization of the mental lexicon with regard to semantic transparency in the representation of Polish compounds. Its aim was to test current approaches to the processing of morphologically complex words in a lexical decision experiment with the use of visually presented Polish compound and simple words. The existing psycholinguistic approaches centre around the same question: are complex words parsed into their constituent parts or are they stored as full-word representations in the human mental lexicon? I referred to five widely acknowledged models of morphological processing to account for the outcomes of the present study. The data reveal that: i transparent compounds primed by words semantically related to the heads of these transparent compounds elicited faster response times than opaque compounds within the same condition; and ii priming speeds up the processing for both transparent and opaque compounds. The results indicate that the processing of Polish compound words is influenced by semantic transparency and that both transparent and opaque compounds are decomposed into their constituents prior to lexical access.


2011 ◽  
Vol 6 (3) ◽  
pp. 374-392 ◽  
Author(s):  
Laura de Vaan ◽  
Mirjam Ernestus ◽  
Robert Schreuder

This study investigates the lifespans of lexical traces for novel morphologically complex words. In two visual lexical decision experiments, a neologism was either primed by itself or by its stem. The target occurred 40 trials after the prime (Experiments 1 & 2), after a 12 hour delay (Experiment 1), or after a one week delay (Experiment 2). Participants recognized neologisms more quickly if they had seen them before in the experiment. These results show that memory traces for novel morphologically complex words already come into existence after a very first exposure and that they last for at least a week. We did not find evidence for a role of sleep in the formation of memory traces. Interestingly, Base Frequency appeared to play a role in the processing of the neologisms also when they were presented a second time and had their own memory traces.


Morphology ◽  
2021 ◽  
Vol 31 (2) ◽  
pp. 171-199
Author(s):  
Fabian Tomaschek ◽  
Benjamin V. Tucker ◽  
Michael Ramscar ◽  
R. Harald Baayen

AbstractMany theories of word structure in linguistics and morphological processing in cognitive psychology are grounded in a compositional perspective on the (mental) lexicon in which complex words are built up during speech production from sublexical elements such as morphemes, stems, and exponents. When combined with the hypothesis that storage in the lexicon is restricted to the irregular, the prediction follows that properties specific to regular inflected words cannot co-determine the phonetic realization of these inflected words. This study shows that the stem vowels of regular English inflected verb forms that are more frequent in their paradigm are produced with more enhanced articulatory gestures in the midsaggital plane, challenging compositional models of lexical processing. The effect of paradigmatic probability dovetails well with the Paradigmatic Enhancement Hypothesis and is consistent with a growing body of research indicating that the whole is more than its parts.


Author(s):  
Nadezhda G. KANTYSHEVA ◽  
Inna V. Solovyova

This article is devoted to a comprehensive study of the structural and semantic features of dish names and their descriptions in German in the field of restaurant discourse. The study employs cognitive discourse analysis, elements of comparative and contextological approaches, taking into account linguocultural parameters. The relevance of the comprehensive study of the names of dishes in restaurant discourse is due to an increased interest in the parameterization of lexical units in different types of institutional discourse. The scientific novelty of this work lies in the fact that for the first time, within the framework of a restaurant menu, not only the nomination of a dish is considered, but also the structural and semantic characteristics of its description are analysed. An attempt is made to analyse a connection between the nominations of dishes and their description in the restaurant menu, as well as to determine the semantic dominants of the genre under study. It is concluded that the text of the menu as a whole presents a combination of the language for special purposes and the language of advertising. In interaction with extralinguistic factors, the nominations of dishes and their descriptions not only document the culture of food in society, but also reflect the ethnocultural picture of the world. Based on the analysis of the menu texts, it is established that structurally the names of dishes are complex words or phrases, built mainly according to the attributive model. The description of dishes performs the function of verbalizing the sensations of taste and clarifying the method of preparing dishes, characterizing the quality of dishes, their ingredients, and the intensity of taste. Evaluative parameters in descriptions are expressed at the lexical, grammatical, syntactic and stylistic levels.


2003 ◽  
Vol 6 (3) ◽  
pp. 213-225 ◽  
Author(s):  
MINNA LEHTONEN ◽  
MATTI LAINE

The present study investigated processing of morphologically complex words in three different frequency ranges in monolingual Finnish speakers and Finnish-Swedish bilinguals. By employing a visual lexical decision task, we found a differential pattern of results in monolinguals vs. bilinguals. Monolingual Finns seemed to process low frequency and medium frequency inflected Finnish nouns mostly by morpheme-based recognition but high frequency inflected nouns through full-form representations. In contrast, bilinguals demonstrated a processing delay for all inflections throughout the whole frequency range, suggesting decomposition for all inflected targets. This may reflect different amounts of exposure to the word forms in the two groups. Inflected word forms that are encountered very frequently will acquire full-form representations, which saves processing time. However, with the lower rates of exposure, which characterize bilingual individuals, full-form representations do not start to develop.


2020 ◽  
pp. 003329412092135
Author(s):  
Keegan D. Greenier

Schadenfreude (pleasure about another’s misfortune) was studied using written scenarios that were manipulated to include elements that elicited disliking of the target, envy of the target, and/or deservingness of the misfortune. This was the first time all the three predictors were included in a single study, allowing for a test of their possible interactive effects. Study 1 created a large pool of scenarios based on a pilot study and had participants rate them regarding how much disliking, deservingness, or envy was felt. The eight scenarios that were most effective in eliciting the various combinations of predictors were then used in Study 2 to test for schadenfreude reactions. Results revealed strong main effects for disliking and deservingness. Interactions showed that disliking attenuated the effect of deservingness, especially for female participants. Finally, further evidence was found that malicious but not benign envy predicted schadenfreude.


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