scholarly journals ԿԱԴՄԻՈՒՄԻ ԵՎ ՊՂՆՁԻ ՌԻՍԿԻ ԳՆԱՀԱՏՈՒՄԸ ՁԿՆԱՄՍԻ ՍՊԱՌՄԱՆ ԴԵՊՔՈՒՄ

2021 ◽  
pp. 109-113
Author(s):  
D. A. Pipoyan ◽  
A. S. Abrahamyan ◽  
S. A. Stepanyan ◽  
A. S. Hovhannisyan

The aim of the study is to assess the non-carcinogenic risk of heavy metals (Cd, Cu) through fish consumption by the population of Yerevan. The method of K-means cluster analyses has been applied. The amount of the average daily intake of cadmium and copper detected in the fish samples of Sevan Trout, Sterlet and Sazan didn᾿t exceed the standards of International Health Regulation (IHR). Non-carcinogenic risks related to their effect haven’t been recorded. The results of cluster analyses can serve as a base for conducting general dietary investigations.

Author(s):  
Halyna Tkachenko ◽  
Natalia Kurhaluk ◽  
Olha Kasiyan ◽  
Piotr Kamiński

AbstractCommon carp (Cyprinus carpio) is one of the most important cultured fish species in Poland. The aims of our study were to determine the concentration of essential minerals in the muscle tissue of carp obtained from a pond culture and to compare the content of these minerals with the physiological norms of nutrition for the Polish population, Recommended Dietary Allowances (RDA), and Estimated Average Requirements (EAR). The non-carcinogenic and carcinogenic risk by assessment of the Estimated target hazard quotients (THQ), total target hazard quotients (ΣTHQ), and carcinogenic risk were also studied. The muscle tissue of the carp was rich in macroelements. The pattern significance gradation of element concentrations was as follows: Na > K > Ca > P > Mg > Al > Zn > Fe > Cu > Mn > Cr > Se > Co. The concentration of toxic heavy metals in the samples was lower than the maximum allowable level of metals in food products. The risk of consumption of toxicants by an adult at a daily intake of 100 g of fish was 1.45% for Pb, 0.1% for Hg, 0.02% for Cd, and 0.02% for As, compared to the allowable daily intake for each toxicant. The value of the target hazard quotients of each metal was less than 1, indicating that the intake of a single metal through the consumption of carp meat does not pose a considerable health hazard. The total value of the target hazard quotients was also less than 1, indicating the safety of the combined effects of the chemicals. The major risk contributor was Pb with 82.9%, followed by Hg (9.38%), As (6.43%), and Cd (1.29%).


2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.


2018 ◽  
Vol 29 (1) ◽  
pp. 8-24 ◽  
Author(s):  
Uchechi Bliss Onyedikachi ◽  
Donatus Chuka Belonwu ◽  
Mattew Owhonda Wegwu

Abstract In view of ensuring healthy agricultural foods for human consumption, this study assessed the human health risk implicated in selected heavy metals in some commonly consumed vegetables, tubers, nuts and fruits grown around the quarry sites at Ishiagu, Ebonyi State, Nigeria. Samples from agriculture area of Umudike, Abia State, Nigeria, constituted the control. The concentration of Mn, Zn, Fe, Cu, Cd, and Pb, were determined using atomic absorption spectrometry. The potential non-carcinogenic health risk for consumers which included Estimated Daily Intake (EDI) and Target Hazard Quotients (THQ) for Pb, Fe, Mn, Zn, Cd and Cu while carcinogenic health risk using Cancer Slope Factors (CSF) was established for Cd and Pb. Relative abundance of heavy metals across the locations and all samples was in the order Fe > Mn > Zn > Pb > Cu > Cd. There was statistical significant effect of quarrying activities on the concentration of the heavy metals (Fe, Mn, Zn, Pb, Cu, Cd) at p < 0.05 level. Based on the observed bioconcentration factors, cassava showed more hyperaccumulation potential compared to other samples. Pumpkin and bitter leaf also could be used in remediation owing to their high bioaccumulation index for Pb and Zn. THQ obtained for Mn and Pb were >1 indicating that the residents at the quarry site may be exposed to potential non-carcinogenic health risk due to Mn and Pb intoxication. With respect to US EPA prescriptions, average carcinogenic risk values obtained for Pb and Cd in this study indicated a lifetime (70 years) probability of contracting cancer suggesting that they be placed for further consideration as chemicals of concern with respect to the assessed locals.


2021 ◽  
Author(s):  
María A. Mesa Pérez ◽  
Óscar Díaz Rizo ◽  
Humberto García Acosta ◽  
Onelia Adriana Alarcón Santos ◽  
Marie J. Tavella ◽  
...  

This work is a validation of the second step of a heavy metal monitoring procedure in Cuba fluvial ecosystems. Concentrations of seven heavy metals were measured by ICP-MS in water samples collected from the Pedroso reservoir (Mayabeque province, Cuba) and its main tributaries, as well as in edible muscle of three locally consumed fish species: Oreochromis spp., Tinca tinca and Clarias gariepinus. The results show a high concentration of Pb in areas near a paint factory (85.5 μg/L), an asphalt factory and a high traffic area (345.8 μg/L). Metal content (in mg/kg ww) in fish fillet ranged as follows: Cr (0.01-0.58), Co (0.01-0.58), Cu (0.23-88.16), Zn (4.9-29.9), As (0.01-0.86), Cd (0.02-2.93) and Pb (0.01-1.23). According to Cuban regulations, concentrations of Cd in muscle are not safe in 37.5 to 44.0 % of the studied fishes, while Pb is high in 14.0 to 20.0 %. Non-carcinogenic risk (HI) is present when daily intake is above 81 g/day. Carcinogenic risk (ELCR) is calculated to be 5.8 × 10–4 according to the US-EPA methodology. Fishermen families are the most sensitive population sector. Local authorities were informed and different measures were taken to avoid polluted fish consumption and the reduction of pollutant sources.


2021 ◽  
Vol 18 (3) ◽  
pp. 603-610
Author(s):  
GMM Anwarul Hasan ◽  
Mohammed A. Satter ◽  
Anuj Kumer Das

This study estimated the concentrations of heavy metals in regularly consumed sour, sweet and homemade traditional yogurts in Bangladesh. A total of 300 yogurt samples (sour, sweet and homemade traditional); 100 yogurt samples of each category were considered for this assay. To assess the health risks, the daily yogurt consumption rate and the value of target carcinogenic and non-carcinogenic risks of these yogurt samples were also determined. In sour yogurt samples, detected heavy metal contents were 0.398±0.121 mg/kg, 0.774±0.372 mg/kg, 0.087±0.021 mg/kg, 0.131±0.026 mg/kg, 0.011±0.006 mg/kg, 0.031±0.005 mg/kg, 0.445±0.267 mg/kg and 0.029±0.024 mg/kg while in sweet yogurt samples, detected heavy metal contents were 0.410±0.146 mg/kg, 0.704±0.324 mg/kg, 0.082±0.028 mg/kg, 0.146±0.025 mg/kg, 0.010±0.005 mg/kg, 0.030±0.007 mg/kg, 0.460±0.265 mg/kg, and 0.035±0.026 mg/kg and in homemade traditional yogurt samples, detected heavy metal contents were 0.410±0.147 mg/kg, 1.502±0.367 mg/kg, 0.085±0.020 mg/kg, 0.120±0.024 mg/kg, 0.011±0.005 mg/kg, 0.020±0.005 mg/kg, 0.251±0.174 mg/kg and 0.025±0.021 mg/Kg for Iron (Fe), Copper (Cu), Manganese (Mn), Zinc (Zn), Lead (Pb), Cadmium (Cd), Chromium (Cr) and Arsenic (As) respectively. Among the analyzed heavy metals, highest concentration of Cu and lowest concentration of Pb was detected in all yogurt types. The values of estimated daily intake (EDI), Target hazard quotient (THQ), Total THQ (TTHQ) and Target Carcinogenic risk (TCR) confirmed that, there have no chances of any kind of carcinogenic and non-carcinogenic risks from these yogurt samples.


2021 ◽  
Author(s):  
Prince Emeka Ndimele ◽  
Fatai Gbolahan Owodeinde ◽  
Abdullatif O Giwa-Ajeniya ◽  
Bridget A. Moronkola ◽  
Oyindamola R. Adaramoye ◽  
...  

Abstract This study was conducted to determine the health status of three water bodies (Badagry Creek, Ologe Lagoon and River Owo) because of the large amount of effluent they receive from industries around Lagos as well as the services they provide to sustain the large human population in an emerging mega city like Lagos. Water, sediment and fish samples were collected monthly from the three water bodies between January and December, 2018. Standard methods were used for the analysis of physico-chemical parameters, heavy metals, length-weight relationship, condition factor, fish diversity indices, sediment pollution indices, ecotoxicology of heavy metals in sediment and potential ecological risks as well as health risk assessment of heavy metals. The geoaccumulation index (Igeo) of heavy metals in sediments of the sampling sites ranged from − 12.14 to -0.38. The mean quotients using the probable effect level (m-PEL-Q) are 3.91 x10-4, 4.77 x10-4 and 7.87 x10-4 for Ologe Lagoon, Badagry Creek and River Owo respectively. The trend was the same with mean quotients using effect range-median (m-ERM-Q). The estimated daily intake (EDI) ranged from 0.00 mgkg-1day-1 in Pb from River Owo to 1.15 x10-3 mgkg-1day-1 in Fe still from River Owo. The range of values of the target hazard quotient (THQ) of the metals in Badagry Creek, River Owo and Ologe Lagoon are 1.23x10-4–1.65x10-2, 0.00–1.64x10-2 and 5.76x10-5–1.65x10-2 respectively. The study showed that the three aquatic ecosystems are healthy but require regular monitoring to promptly detect sudden changes in their health status.


2021 ◽  
Vol 30 (2) ◽  
pp. 221-232
Author(s):  
Romana Sultana ◽  
AS Chamon ◽  
MN Mondol

The present study was carried out to assess the concentration of chromium (Cr), cadmium (Cd), lead (Pb), nickel (Ni), copper (Cu), zinc (Zn), iron (Fe) and manganese (Mn) in four stem vegetables such as Potato (Solanum tuberosum L.), Ginger (Zingiber officinale Roscoe), Garlic (Allium sativumL.) and Onion (Allium cepa L.) by using Atomic Absorption Spectrophotometer (AAS). Average daily intake (ADI), hazard quotient (HQ) and hazard index (HI) were also estimated to assess the human health risks posed by heavy metals from the consumption of the studied vegetables. The studied stem vegetable samples were collected in four phases from Kawran Bazar fresh vegetable market of Dhaka city of Bangladesh. Mean concentrations of Cr, Cd, Pb, Ni, Cu, Zn, Fe and Mn in the studied stem vegetables ranged between 0.88 to 2.35, 0.08 to 0.15, 0 to 2.25, 0 to 3.30, 5.70 to 9.85, 18.83 to 40.67, 50.60 to 456.38 and 9.23 to 852.35 mg/kg of dry weight, respectively. Mean concentration of maximum permissible limit (MPL) exceed in onion for Cr, in potato and onion for Pb and in ginger for Fe, Ni and Mn. Average daily intake was found to be lower than the maximum permitted tolerable daily intake in most cases except for Mn (26.475 mg/person/day) for consumption Ginger. Hazard quotient of Mn for dietary intake of Ginger (3.152) and hazard indices of Ginger (4.626), Garlic (1.183) and Onion (1.069) exceeded unity, signifying potential health risks from the dietary intake of these vegetables. This study suggests regular monitoring of heavy metals in vegetables to avoid the potential health hazards on human. Dhaka Univ. J. Biol. Sci. 30(2): 221-232, 2021 (July)


2018 ◽  
Vol 21 (16) ◽  
pp. 2959-2968 ◽  
Author(s):  
Maria Morales-Suárez-Varela ◽  
Nuria Lopez Santana ◽  
Pedro Marti Requena ◽  
Mª Isabel Beser Santos ◽  
Isabel Peraita-Costa ◽  
...  

AbstractObjectiveTo assess the daily intake of polychlorinated biphenyls not similar to dioxins (NDL-PCB) derived from fish consumption in Spain and compare it with tolerance limits in order to establish a safe threshold so that the nutritional benefits derived from fish consumption may be optimized.DesignAnalysis of NDL-PCB in fish samples and ecological study of the estimated intake of NDL-PCB from fish consumption in different Spanish population groups.SubjectsNational representative sample of the Spanish population.ResultsThe intake of NDL-PCB was estimated in two different scenarios: upper bound (UB) and lower bound (LB). Estimating intake using the average concentration of NDL-PCB found in the fish samples, the intake for ‘other children’ is estimated as: 1·80 (UB) and 5·33 (LB) ng/kg per d at the 50th percentile (P50); 7·39 (UB) and 21·94 (LB) ng/kg per d at the 95th percentile (P95) of fish consumption. Estimated NDL-PCB intake shoots up in the toddler group, reaching values of 30·43 (UB) and 90·37 (LB) ng/kg per d at P95. Estimated intake values are lower than those previously estimated in Europe, something expected since in previous studies intake was estimated through total diet. In adults, our estimated values are 1·59 (UB) and 4·72 (LB) ng/kg per d at P50; 4·95 (UB) and 14·72 (LB) ng/kg per d at P95.ConclusionsNDL-PCB concentration in fish is under the tolerance limits in most samples. However, daily intake in consumers of large quantities of fish should be monitored and special attention should be given to the youngest age groups due to their special vulnerability and higher exposure.


Author(s):  
Giovanna Loredana La Torre ◽  
Nicola Cicero ◽  
Giovanni Bartolomeo ◽  
Rossana Rando ◽  
Rossella Vadalà ◽  
...  

Fish is a nutrient-rich food but, at the same time, consumption of fish is a possible source of exposure to heavy metals. Since many coastal Mediterranean areas suffer from great anthropomorphic pressure, the aim of this study was to assess the level of potentially toxic inorganic elements in different fish samples from the coastal zone of Southern Italy (Gela) where there is a high mortality rate linked to cancer disease and congenital malformations. The presence of mercury, cadmium, lead, nickel, arsenic, vanadium, and chromium was measured by inductively coupled plasma-mass spectrometry (ICP-MS). The risk assessment was evaluated in terms of estimated daily intake by calculating the amount of potentially toxic elements that an average individual adult weighing 60 kg would ingest. Moreover the non-carcinogenic risk was estimated by target hazard quotient (THQ). The study evidenced significant contamination by inorganic elements, especially cadmium, which can be linked to industrial pollution. The THQ indexes, as indicators of human health, suggest that the consumption of fish from the study area is not free of risk.


Author(s):  
I. Felagha ◽  
M. O. Monanu ◽  
B. A. Amadi

Heavy metals pose a threat to human health and their presence in specific matrices is anthropogenic. The work focuses on the penetration of the food chain through the ingestion of mollusk proteins. This study evaluated the composition of heavy metals (Cd, Cr, Mn, Pb and Zn) in three species of mollusks (Limicolaria flammea, Viviparus contectus, Egeria radiata) from Yenagoa, Bayelsa State, Nigeria and the health risk associated with their consumption. Heavy metals concentration was determined by Atomic Absorption Spectrophotometer (AAS). Health risk associated with consumption of the samples were assessed by Estimated Daily Intake (EDI), target Hazard Quotient (THQ) and Carcinogenic Risk (CR). EDI, THQ and CR were done by calculation following standards. Heavy metals concentration range in the samples were: Cd (0.289±0.00 mg/kg - 0.667±0.00 mg/kg), Mn (0.816±0.00 mg/kg - 0.934±0.00 mg/kg), Pb (0.082±0.00 mg/kg - 0.092±0.00 mg/kg) and Zn (4.114±0.00 mg/kg - 8.534±0.00 mg/kg); Cr was not detected in neither of the samples.  EDI of heavy metals through consumption of these samples were within acceptable limits for all heavy metals detected. THQ ranges were as follows: Cd (0.4949-1.1420), Mn (0.000017-0.000019), Pb (0.0401 - 0.0450) and Zn (0.0016 - 0.0066).  THQ values indicate that there is no human risk concern of risk for humans except Cd (in E. radiata). CR values for Cd were as follows: L. flammea (3.8×10-3), E. radiata (4.34×10-4) and V. contectus (1.88×10-4). CR values were within acceptable limits with the exception of Cd in L. flammea. The present study shows that the samples contained detectable levels of heavy metals however their consumption do not pose any form of health risk with the except for Cd in L. flammea, hence the carcinogenic role of L. flammea stands out for its high content of Cd.


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