scholarly journals The Relation between Estradiol Levels and Body Mass Index with Fasting Blood Glucose Levels in Premenopausal Women in Padang in 2017

2021 ◽  
Vol 8 (9) ◽  
pp. 338-344
Author(s):  
Melani Razuli ◽  
Afriwardi . ◽  
Fika Tri Anggraini
Keyword(s):  
Body Mass Index ◽  
Blood Glucose ◽  
Body Mass ◽  
Pearson Correlation ◽  
Fasting Blood Glucose ◽  
Premenopausal Women ◽  
P Value ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Estradiol Levels

Premenopause is a transitional period that occurs due to decreased generative or endocrine function of the ovaries. In premenopausal women, there is a decrease in estrogen hormone levels and an increase in Body Mass Index (BMI) so that it will increase the risk of diabetes mellitus which is one of the four priority non-communicable diseases. The incidence of diabetes mellitus in women is much higher when compared to men. The research was conducted in the city of Padang, with an observational, cross-sectional design. The sampling technique used was multistage random sampling with a sample of 99 premenopausal women. The estradiol level was assessed by ELISA method, BMI was assessed by weight (kg) divided by height (m) squared, fasting blood glucose level was assessed by the enzymatic photometric method. The correlation between estradiol levels and fasting blood glucose levels was analyzed by using the Pearson Correlation test. The correlation between BMI and fasting blood glucose levels was analyzed by using the Pearson Correlation test. The mean of estradiol level was (148,689±49,417) pg/ml. Average Body Mass Index (BMI) was included in the Obese category I (26.5 kg/m2). The mean fasting blood glucose level was (98,766±6,549) mg/dL. There is a correlation between estradiol levels and fasting blood glucose levels (p value = 0.007 and r value = 0.270). In addition, there is a correlation between BMI and fasting blood glucose levels (p value = 0.023). The conclusion of this study is that there is a significant correlation between estradiol levels and fasting blood glucose. There is a significant correlation between BMI and fasting blood glucose Keywords: Estradiol Levels, Body Mass Index, Fasting Blood Glucose Levels, Premenopause.

scholarly journals Fasting blood glucose level and its association with sex, body mass index and blood pressure: a cross sectional study on a Bangladeshi public university students

2017 ◽  
Vol 4 (8) ◽  
pp. 2663
Author(s):  
Md Imam Hossain ◽  
Md. Shariful Islam ◽  
Mirza Rokibul Hasan ◽  
Moriom Akter ◽  
Md. Sadek Hosen Khoka
Keyword(s):  
Blood Pressure ◽  
Body Mass Index ◽  
Blood Glucose ◽  
University Students ◽  
Blood Glucose Level ◽  
Body Mass ◽  
Glucose Level ◽  
Fasting Blood Glucose ◽  
Glucose Levels ◽  
Blood Glucose Levels

Background: In resource-limited countries like Bangladesh, there is a scarcity of epidemiological researches examining the relationship of blood glucose level with hypertension and BMI among the graduate level students. This research was therefore undertaken to evaluate fasting blood glucose levels of Mawlana Bhashani Science and Technology University students and to check its associations with sex, body mass index (BMI) and hypertension. Methods: For the study the 240 students (120 male and 120 female) were randomly selected. The demographic data of the study subjects were collected by interviewing the subjects with standardized questionnaires. Their fasting blood glucose levels were measured using portable blood glucose meter. The BMI and blood pressure of the subjects were also recorded following standard protocol. Finally the data were analyzed with SPSS software. Results: The fasting blood glucose levels of the study subjects indicated that 0.4% of subjects were diabetic and, 5.4% of subjects were pre-diabetic. The blood glucose levels (mean±SE) of female subjects (4.88±0.07) were higher than that of the male (4.61±0.04) subjects. The mean blood glucose levels of hypertensive subjects (4.81±0.07 mmol/L) were higher than that of the normotensive counterpart (4.73±0.05 mmol/L). The fasting blood glucose levels shows significant positive associations with SBP (r=0.155, p<0.05) and DBP (r=0.149, p<0.05).The fasting blood glucose levels also showed a significant positive association with the BMI (r=0.193, p<0.01) of the subjects. Conclusions: This study reveals the diabetic and hypertension status of the Bangladeshi graduate level students. The result of the study is very important in the context of public concern health of Bangladesh.  

scholarly journals Body Mass Index, Waist-Hip Ratio and Fasting Blood Glucose Levels amongst the University Students

2021 ◽  
Vol 57 (1) ◽  
pp. 53
Author(s):  
Rury Tiara Oktariza ◽  
Viskasari Pintoko Kalanjati ◽  
Ni Wajan Tirthaningsih
Keyword(s):  
Body Mass Index ◽  
Blood Glucose ◽  
University Students ◽  
Body Mass ◽  
Fasting Blood Glucose ◽  
Overweight And Obesity ◽  
Asia Pacific ◽  
Male And Female ◽  
Glucose Levels ◽  
Blood Glucose Levels

Overweight and obesity have been correlated to the higher risk for developing metabolic diseases in later life, i.e. DM type 2. We study the body mass index (BMI), the waist to hip ratio (WHR) and the fasting blood glucose levels (FBG) in the seemingly healthy male and female university students to comprehend these variables amongst the youth in Indonesia in 2019. The BMI and WHR of 150 male and female students aged 18-22 years old of the IIKBW, Kediri were measured by standardised anthropometry. The FBG was measured after 8 hours-minimum of fasting from the capillary blood drop using glucometer. Data was then analysed using SPSS 17 with level of significance of p<0.05. According to Asia-Pacific BMI classification, students were 30.7% obese with males significantly higher than females (p=0.016), 18% overweight (significantly higher in females, p=0.04), 36% normal and 15.3% underweight.When compared between genders, the WHR is significantly higher in males (p<0.001); whilst no significant differences in FBG (p=0.6). Four males and 5 females with FBG ≥ 100 mg/dl, whereas others were within normal limits. There are positive significant correlations between BMI and WHR in males and females (r=0.777, p<0.001; r=0.54, p<0.001, respectively). There is a significant positive correlation between the BMI and FBG with r=0.217, p=0.008; and between the WHR and FBG with r=0.21, p=0.01 amongst all students. In this study, male students have significantly higher BMI and WHR than females. Higher FBG was well observed in students with either higher BMI or WHR.

scholarly journals Waist-Hip Circumference Ratio as Strongest Factor Correlation with Blood Glucose Level

2018 ◽  
Vol 6 (3) ◽  
pp. 219
Author(s):  
Mitha - Karimah
Keyword(s):  
Body Mass Index ◽  
Blood Glucose ◽  
Blood Glucose Level ◽  
Body Mass ◽  
Glucose Level ◽  
Pearson Correlation ◽  
Hip Circumference ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Pearson Correlation Test

Background: Prevalence of obesity in Indonesia, was increase especially for pre- elderly to elderly which age group 55-64 years of the highest obesity. Insulin resistance that occurs in the obese group can lead to a decrease in insulin work that causes increased glucose levels.Purpose: Aim of the research was to know the correlation between waist-hip circumference ratio and body mass index with blood glucose level. Methods: The study design was cross sectional.  Respondents of this study were 36 elderly with aged beetwen 46-70 years who were registered in elderly posyandu. Sampling used simple random sampling techniques. The variabels of this study were the body mass index, waist-hip circumference ratio and fasting blood glucose level. Data were analyzed using pearson correlation test with a signifi cance level (α) = 0,05. Results: This research showed that, based on body mass index, most of respondents fall into overweight 2 category by 36,10%, abdominal obesity based on waist hip circumference ratio by 63,90% and blood glucose level more than 125 mg/dl by 25%. The result of pearson correlation test showed that there was relationship between waist-hip circumference ratio with blood glucose levels which statistically proved p < 0.05 (p = 0.01; r = 0.486). There was no  relationship between mass index with blood glucose levels which statistically proved p > 0.05  (p = 0.316; r = 0.172).  Conclusion: Waist-hip circumference ratio as strongest factor correlation with blood glucose level when compared with body mass index.

Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjects

2016 ◽  
Vol 7 (10) ◽  
pp. 4379-4387 ◽  
Author(s):  
Celia Bañuls ◽  
Susana Rovira-Llopis ◽  
Sandra López-Doménech ◽  
Silvia Veses ◽  
Víctor M. Víctor ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Blood Glucose ◽  
Insulin Sensitivity ◽  
Body Mass ◽  
Impaired Fasting Glucose ◽  
Fasting Glucose ◽  
Middle Aged ◽  
Glucose Levels ◽  
Blood Glucose Levels ◽  
Carob Pod

This study assessed the effects of an inositol-enriched beverage (IEB) on blood glucose levels and inflammation status in subjects with an impaired fasting glucose (IFG) state according to body mass index (BMI).

scholarly journals Bats: Body mass index, forearm mass index, blood glucose levels and SLC2A2 genes for diabetes

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Fanxing Meng ◽  
Lei Zhu ◽  
Wenjie Huang ◽  
David M. Irwin ◽  
Shuyi Zhang
Keyword(s):  
Body Mass Index ◽  
Blood Glucose ◽  
Body Mass ◽  
Glucose Levels ◽  
Blood Glucose Levels

scholarly journals Association between chronic generalized periodontitis and hyperlipidemia – a case control study

2010 ◽  
Vol 9 (2) ◽  
pp. 95-100 ◽  
Author(s):  
Amirisetty Ramesh ◽  
Jacob P Shaju ◽  
RM Zade
Keyword(s):  
Body Mass Index ◽  
Blood Glucose ◽  
Periodontal Disease ◽  
Total Cholesterol ◽  
Chronic Periodontitis ◽  
Plasma Lipids ◽  
Fasting Blood Glucose ◽  
Low Density ◽  
Glucose Levels ◽  
Blood Glucose Levels

Introduction: Hyperlipidemia is a major risk factor for cardiovascular disease. Periodontal disease is caused by predominantly anaerobic gram negative bacteria. Microbial substances initiate and perpetuate the inflammation resulting in the production of high levels of proinflammatory cytokines and hyperactivity of white blood cells and of blood platelets, thus promoting the development of hyperlipidemia. Objective: To evaluate the plasma lipids (Total cholesterol, Low Density Lipoproteins and Triglycerides) as well as Fasting blood glucose levels in non diabetic, non-obese periodontal disease patients and controls. Materials and methods: 18 subjects with chronic periodontal disease (aged 38 to 50 years) were matched for age, sex and BMI (Body Mass Index) with 18 healthy subjects. Total cholesterol, low density lipoprotein, triglycerides and fasting blood glucose levels were measured using routine enzymatic biochemical methods. Results: Total cholesterol, LDL cholesterol and triglycerides was significantly higher in chronic periodontitis patients by 12% ( p<0.02), 14% ( p<0.03) and 22% ( p<0.03) respectively as compared to controls. Fasting blood glucose levels was higher by 7% (p<0.04) in chronic periodontitis patients than controls. Conclusion: Hyperlipidemia and prediabetic state may be associated with chronic periodontitis. Key words: chronic periodontitis; plasma lipids; body mass index; fasting blood glucose. DOI: 10.3329/bjms.v9i2.5657Bangladesh Journal of Medical Science Vol.09 No.2 Apr 2010 pp.95-100

scholarly journals Asupan Serat Dan Magnesium Dengan Kadar Glukosa Darah Pada Pasien Diabetes Mellitus Tipe Ii

Jurnal GIZIDO ◽  
2018 ◽  
Vol 10 (2) ◽  
pp. 101-107
Author(s):  
Olga Lieke Paruntu ◽  
Nonce Nova Legi ◽  
I Made Djendra ◽  
Giantri Kaligis
Keyword(s):  
Diabetes Mellitus ◽  
Data Analysis ◽  
Blood Glucose ◽  
Fasting Blood Glucose ◽  
P Value ◽  
Fiber Intake ◽  
Exact Test ◽  
Magnesium Intake ◽  
Glucose Levels ◽  
Blood Glucose Levels

Diabetes mellitus is very influential on the quality of human resources and has a significant impact on health costs. This diabetes mellitus cannot heal but can only be controlled. Patients with diabetes mellitus are not able to produce enough insulin or do not use it effectively so that there is excess glucose in the blood. One of the factors that triggers glucose is an unhealthy diet such as rarely consuming fiber, as well as consuming micronutrients, including magnesium. The general objective of this study was to determine the effect of fiber and magnesium intake with fasting blood glucose levels in type 2 diabetes mellitus patients at Pancaran Kasih General Hospital GMIM Manado. This research method using cross sectional design by purposive sampling. Data collection about the intake of fiber and magnesium using the 24-hour recall and the results of the examination of fasting blood glucose levels were taken through the medical record of the patient. Analyst data using logistic regression analysis. Based on data analysis using Fisher's Exact Test, showed P value = <0.05 / P = 0.013 means that there is a relationship between fiber intake and fasting blood glucose levels. While the results of data analysis using Fisher's Exact Test, showed P value => 0.05 / P = 0.61, meaning that there was no correlation between magnesium intake and fasting blood glucose levels. It can be concluded that there is a relationship between fiber intake and blood glucose levels. There is no relationship between magnesium intake and fasting blood glucose levels.

scholarly journals Correlation between body mass index and blood glucose levels among some Nigerian undergraduates

HOAJ Biology ◽  
2013 ◽  
Vol 2 (1) ◽  
pp. 1 ◽  
Author(s):  
Onyesom Innocent ◽  
Oweh O ThankGod ◽  
Etumah O Sandra ◽  
Ifie E Josiah
Keyword(s):  
Body Mass Index ◽  
Blood Glucose ◽  
Body Mass ◽  
Glucose Levels ◽  
Blood Glucose Levels
Sign in / Sign up

Export Citation Format

Share Document