Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
2018 ◽
Vol 70
(2)
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pp. 201-204
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2017 ◽
Vol 10
(8)
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pp. 1531-1539
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1986 ◽
Vol 62
(6)
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pp. 1703-1712
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1980 ◽
Vol 31
(12)
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pp. 1257-1267
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2006 ◽
Vol 41
(16)
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pp. 5122-5126
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1967 ◽
Vol 49
(1)
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pp. 1-11
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2021 ◽
Vol 289
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pp. 110304
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