scholarly journals ANALISA NILAI TAMBAH PENJUALAN JAMUR TIRAM SEGAR DAN KERIPIK JAMUR TIRAM DI DESA BUMIRAHAYU KECAMATAN BUAY MADANG TIMUR KABUPATEN OKU TIMUR

2017 ◽  
Vol 2 (03) ◽  
pp. 17-22
Author(s):  
Hariyono
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Case Study Method ◽  
Income Difference ◽  
The Cost

The purpose of this study is to: (1) To know the income of the business of selling fresh oyster mushroom and the manufacture of oyster mushroom chips in Bumirahayu Village, Buay Madang Timur Regency, OKU Timur Regency, (2) To know the value added value of fresh oyster mushroom sales into oyster mushroom chips In Bumirahayu Village, Buay Madang Timur District, East OKU Regency. This research is from January to February 2015 on the cultivation of oyster mushroom and the business of making oyster mushroom chips in Kelompok Wanita Tani (KWT) "Melati" Bumirahayu Village, Buay Madang Timur District OKU Timur Regency with case study method. This study found that the income obtained by oyster mushroom cultivation business is Rp. 10.953.697, - / PP (Rp 2.738.424, - / Month). As for the business of making oyster mushroom kripik is Rp. 988. 437, - / PP (Rp 3.953.748, - / Month). The existence of a considerable income difference causes the business of making oyster mushroom crackers deserve to be developed and added value on the business of making oyster mushroom kripik is Rp. 12.437, - / Kg or Rp. 1.305.937, - / PP (Rp 5,223,748, - / Month) obtained from the final difference with the cost of the raw materials.

ANALISA NILAI TAMBAH PENJUALAN JAMUR TIRAM SEGAR DAN KRIPIK JAMUR TIRAM DI DESA BUMIRAHAYU KECAMATAN BUAY MADANG TIMUR KABUPATEN OKU TIMUR

2018 ◽  
Vol 4 (02) ◽  
pp. 25-30
Author(s):  
Ary Eko Prastya Putra
Keyword(s):  
Raw Materials ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Final Value ◽  
Oyster Mushrooms ◽  
Business Income ◽  
The Difference ◽  
The Cost

The objectives of this study were to: 1) determine the business income of selling fresh oyster mushrooms and making oyster mushroom chips in Bumirahayu Village, Buay Madang Timur District, East OKU Regency, 2) to determine the added value of selling fresh oyster mushrooms into oyster mushroom chips in Bumirahayu Village District Buay Madang Timur, East OKU Regency. The results showed that the income earned by the oyster mushroom cultivation business actors was Rp. 10,953,697, - / PP (Rp. 2,738,424, - / month). Meanwhile, the business of making oyster mushroom chips is Rp. 988. 437, - / PP (Rp. 3,953,748, - / month). The difference in income that is quite large makes the business of making oyster mushroom chips feasible to be developed, while the added value in the business of making oyster mushroom chips is Rp. 12,437, - / Kg or in the amount of Rp. 1,305,937, - / PP (Rp. 5,223,748, - / month) obtained from the difference between the final value and the cost of raw materials.

scholarly journals ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG

2012 ◽  
Vol 11 (2) ◽  
pp. 237-250
Author(s):  
Febri Nur Pramudya ◽  
Indra Cahyadinata
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Additional Element ◽  
Central District ◽  
Oyster Mushrooms ◽  
Break Even Point ◽  
Selection Of

The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district is one of the areas in Bengkulu province of the white oyster mushroom cultivation. Business actors in the region of white oyster mushrooms contained in Rejang Lebong Curup Central District. Besides supported by the availability of raw materials in producing white oyster mushrooms such as sawdust, rice bran, lime, and the other as an additional element of media-making baglog, also supported by the availability of the white oyster mushroom market is big enough. The purpose of this study were: 1) Analyzing of income that be obtained from white oyster mushroom bussines of Curup Tengahsub discrict, rejang lebong discrict. 2)Analyzing of level profer or not profer white oyster mushroom bussines  in midlle of curup sub discrict, rejang lebong discrict. 3)Analyzing the value- added that be obtained from the white oyster mushroom processing in curup sub discrict, rejang lebong discrict.The results showed that the income earned in Curup Tengah subdistrict white oyster mushroom cultivation in the amount of Rp. 3.901.470, -/Bulan. The magnitude of the efficiency of 1.88. Break even point dalah prices and production is Rp 13.703, - and 10,8 Kg. The amount of the added value obtained from the processing of white oyster mushrooms and a crispy nugget is equal to 33.49% or RP 19.959,02 and 53,77%  or Rp 48.226,02 53.  Keywords: white oyster mushroom, production, revenue, cost, profit

scholarly journals Analisis Nilai Tambah Melinjo pada Sentra Industri Emping di Desa Bandar Kecamatan Sukomoro Kabupaten Magetan

2019 ◽  
Vol 2 (1) ◽  
pp. 58
Author(s):  
Eka Adityaningrum ◽  
Sri Marwanti ◽  
Wiwit Rahayu
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Simple Random Sampling ◽  
Added Value ◽  
Average Revenue ◽  
The Cost ◽  
Industrial Center ◽  
Total Average Cost ◽  
Total Average

Agricultural commodities are generally produced as raw materials and are easily damaged, so they need to be directly consumed or processed first. The processing can increase the added value of agricultural products. The purpose of this study was to determine the cost, revenue, profit, efficiency, and value added of melinjo chips industry in Industrial Center at  Bandar Village Sukomoro District Magetan Regency. The basic method of research used is descriptive analytical method. The determination of the sample area is purpossive which is Bandar Village Sukomoro District Magetan Regency because those village is the center of the melinjo chips industry in Magetan Regency. The respondents are found and gathered by using the proportional method and the respondents are found gathered simple random sampling method. The result of this research shows that total average cost spent by those industrialists in Bandar village is Rp5.816.109,00 per month. The average revenue for each of them is Rp7.826.667,00  per month and the profit is Rp2.010.492,00 per month. The running of melinjo chips industries is efficient. It can be known by efficiency value (R/C ratio) 1,42. The business of melinjo chips in Bandar Village, Sukomoro District, Magetan Regency provides added value of Rp. 8,645.00 / kg

KAJIAN EKONOMI PRODUK OLAHAN JAGUNG (STUDI KASUS) DI INDUSTRI RUMAH TANGGA KANAAN DI KELURAHAN TUAK DAUN MERAH KECAMATAN OEBOBO KOTA KUPANG

2020 ◽  
Vol 21 (1) ◽  
pp. 8-16
Author(s):  
Cantika P Adu ◽  
Fredrik L Benu ◽  
Marthen Robinson Pellokila
Keyword(s):  
Value Added ◽  
Research Area ◽  
Added Value ◽  
Primary Data ◽  
Case Study Method ◽  
Value Analysis ◽  
Full Cost ◽  
Corn Products

ABSTRACT The research conducted in home industry “Kanaan” in Tuak Daun Merah District of Oebobo Sub-district in Kupang City in July 2019 aims to the amount of revenue, cost of production, profit and loss reports and value added of the maize processing business in the “Kanaan” Home Industry. The determination of the research area was intentionally carried out (Purposive) and the research method used was the case study method. Primary data was collected through interviews, the collected data was analyzed descriptively, followed by an analysis of revenue, profit and loss account using the full-cost method and added value analysis. The results showed that the Kanaan home industry achieved an income of in July 2019 from each unit of production of 350 gr spicy fried corn in the amount of Rp27,300,000, - for 25 gr spicy fried corn in the amount of Rp23,520,000, while the balado fried corn in size 25 gr in the amount of Rp 11,760,000, - and for the profit of fried corn in the Canaan Home Industry in July 2019, namely 350 grams of spicy fried corn in the amount of Rp 17,174,226,- on the other hand25 grams of spicy fried corn in the amount of Rp 13,094,372, while the fried corn balado size of 25 gr amount to Rp5,684,699, - of processed corn products. The added value in July 2019 was Rp 13.242,-/kg with an added value of 51% for large-packed of spicy fried maize, an added value for small-packed of spicy fried maize was Rp 9,657-/kg with the added-value ratio of 43.11%, while the added value for small packaged of balado fried maize was Rp 8.857,-/kg with an added value ratio of 39.58%.

scholarly journals PROSPEK PENGOLAHAN MENGKUDU MENJADI SARI MORINDA DI KABUPATEN OKU TIMUR (Studi Kasus Kelompok Pangan Olahan Nay-Nay).

1970 ◽  
Vol 2 (02) ◽  
pp. 41-48
Author(s):  
Wardi Saleh
Keyword(s):  
Interest Rate ◽  
Production Process ◽  
Value Added ◽  
Discount Factor ◽  
Added Value ◽  
Present Value ◽  
Production Value ◽  
The Cost

The purpose of this research were to : (1) To know the cost and income of processing mengkudu become morinda juice in Regency OKU East, (2) To know value added of processing mengkudu become sari morinda in Regency OKU East, (3) To know feasibility of processing Mengkudu become morinda juice in Kabpaten OKU East. This research was conducted in Srikaton Village, Buay Madang Timur District, East OKU Regency. This research was conducted in April - May 2015 with the method of case study conducted directly to one farmer who do the making of noni juice in Srikaton Village. This study found that the cost of processing production to morindan mengkuduku morindan in Srikaton Village Buay Madang District East OKU Regency is Rp 351.500 / production process. While the income of Rp 898,500 / production process, the amount of added value obtained from the production value minus the cost between Rp 991.500 / production process and processing mengkudu become morinda juice deserve to be developed dengang NPV criteria present value of home industry juice morinda at an interest rate of 18% Rp 4.715.86 at the highest interest rate ie 36% of Rp -260.924maka value of NPV> 0 feasible business to dilanjutka. The value of Net B / C at the value of NPV that has been discount factor on the home industry business extract of morinda obtained at 1.30 and IRR of 35%.

scholarly journals Studi Komparatif Tingkat Value Added Antara Usaha Ternak Sapi Pola Integrasi Dengan Pola Mandiri (Studi Kasus Pada PT. Integrasi Sawit Sapi Batang Hari Dengan Masyarakat Desa Petajen)

2020 ◽  
Vol 10 (2) ◽  
pp. 105
Author(s):  
Sri Rosmawati ◽  
Yaasin Waspodo
Keyword(s):  
Value Added ◽  
Added Value ◽  
Cattle Production ◽  
Cost Component ◽  
Village Community ◽  
Integration Pattern ◽  
Quantitative Descriptive ◽  
Business Pattern ◽  
The Cost

This research is a comparative study between the integration of cattle with independent patterns (Case Study at PT. Batang Sawit Palm Integration with Petajen villagers). The purpose of this research is (1) to find out the cost component of the integration of cattle production patterns at PT Batang Batang Hari Integration with the independent pattern of the Petajen village community. (2) to find out the basic cost of beef cattle production in the integration pattern in PT Batang Hari Cow Integration with the independent pattern of the Petajen village community. (3) to find out the level of value added of cattle integration business pattern in PT Batang Hari Cow Integration with the independent pattern of Petajen village community. The research method used in this research is quantitative descriptive, by looking for a comparison (comparative) between cattle business integration patterns in PT Batang Batang Hari Integration with independent patterns of Petajen village community. From the research results obtained the results of the level of value added (added value) in every sale of one cow in the integration pattern of Rp. 3,187,500, while the level of value added in each sale of one cow in the independent pattern is Rp.1,146,000. The level of value added (value added) in the integration pattern is greater than the level of value added in the independent pattern.

scholarly journals ANALISIS PENDAPATAN USAHATANI ANGGOTA KOPERASI DAN NILAI TAMBAH PRODUK OLAHAN KOPI DI KOPERASI AGRO PANCA BHAKTI KABUPATEN LAMPUNG BARAT

2021 ◽  
Vol 9 (4) ◽  
pp. 585
Author(s):  
Fenti Gasanova ◽  
Dyah Aring Hepiana Lestari ◽  
Rabiatul Adawiyah
Keyword(s):  
Value Added ◽  
Added Value ◽  
Case Study Method ◽  
Cooperative Management ◽  
Total Cost ◽  
Processed Products

This research aims to analyze income farming of cooperative members and added value of processed products of coffee at cooperative Agro Panca Bhakti. This research was purposively conducted at Cooperative Agro Panca Bhakti, Sekincau, West Lampung Regency from May to July 2018 with 34 respondents cooperative members and 4 respondents cooperative management. The data of this research were collected by using case study method and were analyzed descriptively by income farming analysis and value added method by Hayami. The results of this research showed that the average of income based on total cost per year received by cooperative members was Rp11.012.188,82 per hectare. Processed products of coffee at cooperative Agro Panca Bhakti was viable development because it has positive added value.Keywords : coffee, income farming, value added

scholarly journals NILAI TAMBAH PENGOLAHAN BUAH STROBERI MENJADI JUICE DOUBLE BERRY (STUDI KASUS COFFE D’MOOAT DI DESA MOOAT KABUPATEN BOLAANG MONGONDOW TIMUR)

2019 ◽  
Vol 15 (2) ◽  
pp. 253
Author(s):  
Dormina Mike Sombuk ◽  
Agnes Estephina Loho ◽  
Rine ., Kaunang
Keyword(s):  
Value Added ◽  
Secondary Data ◽  
Added Value ◽  
Google Scholar ◽  
Primary Data ◽  
Strawberry Fruit ◽  
Journal Articles ◽  
Case Study Method ◽  
Research Site

This study aims to analyze the added value of strawberry processing into double berry juice at Caffe D’Mooat in Mooat Village, East Bolaang Mongondow Regency. The research location was chosen deliberately, namely the area that cultivated strawberries in Bolaang Mongondow Timur District, Mooat Village. This research was conducted from August to October 2018. The Caffe D’Mooat research site was in Mooat Village, Bolaang Mongondow Timur Regency. The data used are primary data and secondary data. Primary data is data obtained from observations and direct interviews with the owner of Caffe D’Mooat (one respondent) based on the questionnaire (questionnaire) that had been prepared previously. Secondary data was obtained from Caffe D’Mooat's profile, local bookstore, internet through google scholar to get electronic books, journal articles and thesis related to the topic of research on the added value of strawberry fruit. The method used in this study is a case study method. Data obtained were analyzed using value added according to the method of Hayami et al. (1987). The results of this study indicate that in one process the production of double berry juice provides added value of Rp. 68.54/gram.*eprm

scholarly journals Income Analysis, Added Value and Sustainability Strategy of Fish Processing Units (Case: "SMEs 88 Marijo", in Pinrang Regency, South Sulawesi)

2019 ◽  
pp. 221-231
Author(s):  
Mutemainna Karim ◽  
Darmawan Salman ◽  
Jalil Genisa ◽  
Rahmadanih *
Keyword(s):  
Financial Management ◽  
Raw Materials ◽  
Value Added ◽  
Quality Standard ◽  
Added Value ◽  
Fish Processing ◽  
Total Revenue ◽  
South Sulawesi ◽  
Sustainability Strategy

This study aims to analyze the income, added value and business sustainability strategy of boneless milkfish processing. The method used in this research is a case study. The research location was chosen purposively at “SMEs 88 Marijo”, Pinrang Regency, South Sulawesi Province. The consideration is that “SMEs 88 Marijo” has been operating for more than 10 years and is one of the milk processing businesses that have SNI certificates. Data were collected in December 2018 - April 2019 and analyzed descriptively qualitatively and quantitatively. The results showed that revenue from “SMEs 88 Marijo” in 2018 amounted to Rp 343,341,626. The highest income received came from boneless milkfish products amounting to Rp.299,537,126. The highest added value is obtained from “milkfish amplang” products, while the lowest value-added is boneless milkfish products. The ratio between total revenue and total costs (R/C ratio) is 1.22. R/C > 1 means that the fish processing business is profitable, so it is feasible to be developed. The priority of sustainability strategy is: (1) Utilizing the potential of raw materials and waste through production diversification to create added value and increase revenue. (2) Increase competitiveness by applying GMP and SSOP to maintain the quality standard of SNI standard products. (3) Implement financial management effectively and manage business administration in a disciplined and accountable manner. (4) Building good relations and coordination with stakeholders; and (5) Disseminating information, promoting products, and providing the best service to its customers.

scholarly journals ANALISIS PENDAPATAN DAN NILAI TAMBAH AGROINDUSTRI TAHU DAN TEMPE DI DESA BANDAR AGUNG KECAMATAN TERUSAN NUNYAI KABUPATEN LAMPUNG TENGAH

2021 ◽  
Vol 8 (2) ◽  
pp. 250
Author(s):  
Desti Yuliatami ◽  
Muhammad Irfan Affandi ◽  
Eka Kasymir
Keyword(s):  
Value Added ◽  
Added Value ◽  
Total Revenue ◽  
Case Study Method

This study aims to analyze income and added value in tofu and tempe agroindustries in Bandar Agung Village Terusan Nunyai Subdistrict Lampung Tengah Regency.  The data were collected in January - Febuary 2020 using a case study method. Agroindustry income is obtained from subtracting the total revenue by total costs and the calculation of added value uses Hayami value added method. The results of this study showed that profit of tofu production was IDR5,046,112.98/week and of tempe was IDR1,903,857.44/week with the R/C >1, meaning that the business was profitable and feasible. The calculation of added values of tofu and tempe agroindustries showed postive values with added value  ratios of  56.75% of tofu agroindustry and 53.15% of the tempe agroindustry.Key words:income, added value, agroindustry, soybean

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