ANALISA NILAI TAMBAH PENJUALAN JAMUR TIRAM SEGAR DAN KRIPIK JAMUR TIRAM DI DESA BUMIRAHAYU KECAMATAN BUAY MADANG TIMUR KABUPATEN OKU TIMUR

2018 ◽  
Vol 4 (02) ◽  
pp. 25-30
Author(s):  
Ary Eko Prastya Putra
Keyword(s):  
Raw Materials ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Final Value ◽  
Oyster Mushrooms ◽  
Business Income ◽  
The Difference ◽  
The Cost

The objectives of this study were to: 1) determine the business income of selling fresh oyster mushrooms and making oyster mushroom chips in Bumirahayu Village, Buay Madang Timur District, East OKU Regency, 2) to determine the added value of selling fresh oyster mushrooms into oyster mushroom chips in Bumirahayu Village District Buay Madang Timur, East OKU Regency. The results showed that the income earned by the oyster mushroom cultivation business actors was Rp. 10,953,697, - / PP (Rp. 2,738,424, - / month). Meanwhile, the business of making oyster mushroom chips is Rp. 988. 437, - / PP (Rp. 3,953,748, - / month). The difference in income that is quite large makes the business of making oyster mushroom chips feasible to be developed, while the added value in the business of making oyster mushroom chips is Rp. 12,437, - / Kg or in the amount of Rp. 1,305,937, - / PP (Rp. 5,223,748, - / month) obtained from the difference between the final value and the cost of raw materials.

scholarly journals ANALISA NILAI TAMBAH PENJUALAN JAMUR TIRAM SEGAR DAN KERIPIK JAMUR TIRAM DI DESA BUMIRAHAYU KECAMATAN BUAY MADANG TIMUR KABUPATEN OKU TIMUR

2017 ◽  
Vol 2 (03) ◽  
pp. 17-22
Author(s):  
Hariyono
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Case Study Method ◽  
Income Difference ◽  
The Cost

The purpose of this study is to: (1) To know the income of the business of selling fresh oyster mushroom and the manufacture of oyster mushroom chips in Bumirahayu Village, Buay Madang Timur Regency, OKU Timur Regency, (2) To know the value added value of fresh oyster mushroom sales into oyster mushroom chips In Bumirahayu Village, Buay Madang Timur District, East OKU Regency. This research is from January to February 2015 on the cultivation of oyster mushroom and the business of making oyster mushroom chips in Kelompok Wanita Tani (KWT) "Melati" Bumirahayu Village, Buay Madang Timur District OKU Timur Regency with case study method. This study found that the income obtained by oyster mushroom cultivation business is Rp. 10.953.697, - / PP (Rp 2.738.424, - / Month). As for the business of making oyster mushroom kripik is Rp. 988. 437, - / PP (Rp 3.953.748, - / Month). The existence of a considerable income difference causes the business of making oyster mushroom crackers deserve to be developed and added value on the business of making oyster mushroom kripik is Rp. 12.437, - / Kg or Rp. 1.305.937, - / PP (Rp 5,223,748, - / Month) obtained from the final difference with the cost of the raw materials.

scholarly journals ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG

2012 ◽  
Vol 11 (2) ◽  
pp. 237-250
Author(s):  
Febri Nur Pramudya ◽  
Indra Cahyadinata
Keyword(s):  
Raw Materials ◽  
Value Added ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Additional Element ◽  
Central District ◽  
Oyster Mushrooms ◽  
Break Even Point ◽  
Selection Of

The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district is one of the areas in Bengkulu province of the white oyster mushroom cultivation. Business actors in the region of white oyster mushrooms contained in Rejang Lebong Curup Central District. Besides supported by the availability of raw materials in producing white oyster mushrooms such as sawdust, rice bran, lime, and the other as an additional element of media-making baglog, also supported by the availability of the white oyster mushroom market is big enough. The purpose of this study were: 1) Analyzing of income that be obtained from white oyster mushroom bussines of Curup Tengahsub discrict, rejang lebong discrict. 2)Analyzing of level profer or not profer white oyster mushroom bussines  in midlle of curup sub discrict, rejang lebong discrict. 3)Analyzing the value- added that be obtained from the white oyster mushroom processing in curup sub discrict, rejang lebong discrict.The results showed that the income earned in Curup Tengah subdistrict white oyster mushroom cultivation in the amount of Rp. 3.901.470, -/Bulan. The magnitude of the efficiency of 1.88. Break even point dalah prices and production is Rp 13.703, - and 10,8 Kg. The amount of the added value obtained from the processing of white oyster mushrooms and a crispy nugget is equal to 33.49% or RP 19.959,02 and 53,77%  or Rp 48.226,02 53.  Keywords: white oyster mushroom, production, revenue, cost, profit

ANALISIS PELUANG BISNIS MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH (STUDI KASUS PADA CV. KEMUNING BANGKALAN)

MANAJERIAL ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 10
Author(s):  
Maulidyah Amalina Rizqi
Keyword(s):  
Water Resources ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Male And Female ◽  
Business Opportunities ◽  
Lowland Area ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
Land Water

Geographical and agricultural conditions exist in the island of Madura that the island of Madura is an area with hot temperatures and has a low rainfall. Therefore in this study in hot areas with minimal rainfall whether businesses or businesses that require cold-tempered land can develop or can be implemented. This research will also see how the development potential of oyster mushroom cultivation business can be run. So using a qualitative paradigm approach will provide flexibility in extracting information from informants about the development of mushroom cultivation business conducted by oyster mushroom farmers in particular Bangkalan regency. From the results of this study can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender, can be male and female. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Even if farmers can be more creative by processing oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.

ANALYSIS BUSINESS OPPORTUNITIES MELALUI BUDIDAYA JAMUR TIRAM PUTIH PADA DATARAN RENDAH PADA CV. KEMUNING BANGKALAN MADURA

MANAJERIAL ◽  
2018 ◽  
Vol 4 (1) ◽  
pp. 10
Author(s):  
Maulidyah Amalina Rizqi
Keyword(s):  
Water Resources ◽  
Added Value ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Business Opportunities ◽  
Lowland Area ◽  
Oyster Mushrooms ◽  
Processed Products ◽  
The Tropics ◽  
Land Water

Geographical and agricultural conditions exist in the Madura Island that the Madura Island is an area with hot temperatures and has a low rainfall. This research was conducted in the tropics with little rainfall, this study also looked at whether the location intended by the researchers could be used to carry out the process of cultivating oyster mushrooms and whether this effort could continue to be developed. This research used a qualitative paradigm approach to provide an aspect of flexibility in gathering information from informants about the development of oyster mushroom cultivation. The results of this research can be seen cultivation of white oyster mushroom can be done in lowland area with the supporting factors such as land, water resources and other support. This cultivation business can be done by all gender. The potential or business opportunities through the cultivation of white oyster mushrooms in low areas is very large because the results obtained can be doubled from the capital that must be issued by the business. Actually we can get more profit if farmers can be more creative by processing white oyster mushrooms into processed products that have added value then the farmers will also get bigger results again, not even just doubled but can be many times over. Because the real business should be able to think creative and innovative.   

scholarly journals Pemanfaatan Limbah Serbuk Gergaji Sebagai Media Budidaya Jamur Tiram (Pleourotus Ostreatus L.)

2017 ◽  
Vol 2 (1) ◽  
pp. 51-56
Author(s):  
Hadi Susilo ◽  
Riki Rikardo ◽  
Suyamto Suyamto
Keyword(s):  
Agricultural Sector ◽  
Economic Value ◽  
Vitamin B1 ◽  
Essential Amino Acids ◽  
Added Value ◽  
Oyster Mushroom ◽  
Selling Price ◽  
Mushroom Cultivation ◽  
Oyster Mushrooms ◽  
Plantation Crops

The development of the agricultural sector is not only food crops, but also plantation crops and horticulture. One of horticulture crops that have contributed to human is oyster mushroom. Oyster mushroom is highly suitable for people of Indonesia that is still difficult to meet the needs complete nutrition, especially protein needs. Contains essential amino acids: arginine, histidine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine, unsaturated fats, vitamin B1, B2, niacin, biotin, micro and macro elements. The oyster mushroom is also shown to be potent inhibitors of HIV-AIDS, cholesterol, blood sugar and cancer. Mushroom cultivation media requires for growth. In this study utilizes waste sawdust which there are many in the community with the goal of increasing the economic value and the standard of life. Cultivation starts from media preparation, sterilization, filling and incubation seed to harvest. Wet harvest oyster mushrooms for 5 weeks increased gradually. 1000 new baglogs, 750 baglogs already can produce 290 kilograms of harvested oyster mushrooms wet. The selling price is Rp 9,000 and total revenue is Rp 2.61 million for one month. Mushroom cultivation should be accompanied by the processing of waste in order to have a double added value of improving economic value and overcome the environment. Based on the data and the results of the discussion showed that the oyster mushroom cultivation can work well and provide benefits, so as to improve the economy for the community.

SELISIH BIAYA PRODUKSI SEBAGAI ALAT PENGENDALIAN MANAJEMEN PT INDO PUSAKA BERAU

2019 ◽  
Vol 3 (02) ◽  
pp. 397
Author(s):  
SAFITRI NURHIDAYATI ◽  
RIZKI AMELYA SYAM
Keyword(s):  
Raw Materials ◽  
Field Research ◽  
Analytical Tool ◽  
Production Costs ◽  
Raw Material ◽  
Labor Costs ◽  
Material Costs ◽  
Library Research ◽  
The Difference ◽  
The Cost

This study aims to analyze whether the difference that occurs in the cost of raw materials, direct labor, and factory overhead costs between the standard costs and the actual costs in PLTU LATI is a difference that is favorable or unfavorable. Data collection techniques with field research and library research. The analytical tool used is the analysis of the difference in raw material costs, the difference in direct labor costs and the difference in factory overhead costs. The hypothesis in this study is that the difference allegedly occurs in the cost of raw materials, direct labor costs, and factory overhead costs at PT Indo Pusaka Berau Tanjung Redeb is a favorable difference. The results showed that the difference in the cost of producing MWh electricity at PT Indo Pusaka Berau Tanjung Redeb in 2018, namely the difference in the price of raw material costs Rp. 548,029.80, - is favorable, the difference in quantity of raw materials is Rp. 957,216,602, - is (favorable) , the difference in direct labor costs Rp 2,602,642,084, - is (unfavorable), and the difference in factory overhead costs Rp 8,807,051,422, - is (favorable) This shows that the difference in the overall production cost budget is favorable or profitable. This beneficial difference shows that the company is really able to reduce production costs optimally in 2018.  

scholarly journals PEMANFAATAN LIMBAH FLY ASH DARI PEMBAKARAN BATUBARA PADA PEMBUATAN SEMEN PCC (PORTLAND COMPOSITE CEMENT) DI PT SEMEN XYZ LAMPUNG

2020 ◽  
Vol 4 (2) ◽  
Author(s):  
Dwi Septiyana Sari ◽  
◽  
Susanti Sundari
Keyword(s):  
Compressive Strength ◽  
Fly Ash ◽  
Raw Materials ◽  
Testing Machine ◽  
Technical Aspect ◽  
Raw Material ◽  
Physical Test ◽  
Composite Cement ◽  
The Difference ◽  
The Cost

Abstract This study discusses the use of fly ash waste from coal burning on the manufacture of PCC (Portland composite cement) at PT. XYZ Lampung. The purpose of this research is to look at the technical studies and the efficiency of raw materials in the use of fly ash in cement making, in this case PCC cement (Portland Composite Cement). The steps taken in analyzing the data in this study were viewed from a technical aspect by means of a physical test, namely the cement compressive strength test at the age of 3 days, 7 days, and 28 days using the Compression Testing Machine. This test was conducted to see the comparison of the compressive strength of PCC cement using limestone and fly ash as raw materials, then calculate the difference in raw material costs in the year before and after the replacement of limestone with fly ash. The results showed that cement with the addition of fly ash after 3 days, 7 days and 28 days had an increased compressive strength value, which increased 21.69%, 16.07% and 8.05% respectively of the compressive strength of cement using limestone. The use of fly ash as a substitute for limestone has an effect on the cost of raw materials, where the difference between the cost of raw materials in 2019 and the cost of raw materials in 2018 is Rp. 39,440,952,074.

scholarly journals Analisis Faktor Produksi Kalapa Sawit Rakyat Menurut Tipologi Lahan di Kabupaten Indragiri Hilir Provinsi Riau

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Heriyanto Heriyanto ◽  
Asrol Asrol ◽  
Detri Karya ◽  
Verry Yarda Ningsih
Keyword(s):  
Palm Oil ◽  
Oil Palm ◽  
Raw Materials ◽  
Least Square ◽  
Added Value ◽  
Dominant Factor ◽  
Factors Affecting ◽  
The Difference ◽  
Cultivation Techniques ◽  
Coastal Land

Heriyanto et al, 2018. Analysis of the Production Factors of the People's Palm Oil According to the Land Typology in Indragiri Hilir Regency, Riau Province. JLSO 7(1): Palm oil commodities are one of the plantation sub-sector commodities that increase the income of farmers and the community, provide processing industry raw materials that create added value. The land cultivated by independent oil palm farmers consists of land land, tidal peatlands, coastal peatlands and coastal land. The difference in typology of this land will contribute to different production. The research aimed to analyze the oil palm production and the dominant factor affecting oil palm production according to the typology of land in Indragiri Hilir Riau Province. The data were analyzed using descriptive statistics and built multiple regression models with the dummy variable method of Ordinary Least Square (OLS). The results of the study showed that the production of oil palm cultivation on land is the highest compared to the typology of tidal peatland, coastal peat and coastal land. The dominant factors affecting palm oil production in Indragiri Hilir Regency were the amount of fertilizer use, labor, age of plants, herbicides and dummy typology of land. In order to obtain optimal production, this study recommended doing oil palm farming in accordance with the correct cultivation techniques in accordance with the characteristics of land typology. Besides that the use of balanced fertilizer (elements of N, P, and K) in accordance with the recommended needed to be applied.

scholarly journals Cultivation of Oyster Mushrooms and Making Fried Oyster Mushrooms to Promote Health Efforts of Patients with Tuberculosis

2021 ◽  
pp. 818-826
Author(s):  
Tria Firza Kumala ◽  
Asep Badrujamalludin ◽  
Teguh Akbar Budiana
Keyword(s):  
Soft Skills ◽  
Nutritional Intake ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Health Profile ◽  
Hard Skills ◽  
Oyster Mushrooms ◽  
Economic Income

Tuberculosis (TB) is still the world’s deadliest infectious killer. 10 new TB cases occured in the Cibiru area in 2017, all of whom were treated and cured. In 2018 there was an increase to 11 cases (Bandung City Health Profile, 2018). The purpose of this study is to help improve the soft skills and hard skills of health cadres and housewives in the Cibiru area in utilizing oyster mushroom cultivation by properly processing oyster mushrooms. Implementation methods based on the solutions to be developed and problems-solved methods. Oyster mushroom cultivation training is carried out twice for one month, with a focus on material on how to cultivate oyster mushrooms, counseling on processing crispy oyster mushrooms using Air Fryer and counseling on nutritional intake for TB patients, as well as guidance that is monitoring implementation. The results of these activities, it was found that the knowledge of health cadres and the community increased by more than 50%. The cultivation and processing of oyster mushrooms can increase economic income through the sale of processed oyster mushrooms using the Air Fryer method and get a profit of more than 10%.     Keywords: Jamur tiram; Air fryer; Tuberculosis

scholarly journals Nilai Tambah Produk Olahan Jahe Merah pada UD. VisionBali Herbal Indonesia, Denpasar

2017 ◽  
Author(s):  
ARIEF SETIAWAN ROSO ◽  
I KETUT SUAMBA ◽  
NI WAYAN PUTU ARTINI
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Production Costs ◽  
Raw Material ◽  
Added Value ◽  
Chemical Components ◽  
Red Ginger ◽  
The Cost ◽  
Product Output

The Added Value of Processed Red Ginger Product at UD. VisionBali Herbal Indonesia, DenpasarThis research aimed to determine the added value of red ginger as an herbal drink in one production process and to determine the level of profits earned by the company in the red ginger processing in one production process. Determination of the study area was done purposively and the analytical methods used was the method of added value calculation, i.e. the product value is deducted by the value of raw materials and other supporting materials.It can be concluded from the result of the research that the added value of the red ginger processing business obtained in one production process is Rp. 84.600,00/kg. The added value is obtained from the deduction of the value of the product/output of Rp. 175.000,00/kg with the cost of raw material (input prices) Rp. 25.000,00/kg and the contribution of the cost of other inputs of Rp. 65.400,00/kg. It was also found that the profits gained by the manufacturer from the processed red ginger into herbal drink in one production process was Rp. 200.954,06. The suggestion that can be given to the company is to put more attention in the details of its production costs so as not to result in a low ratio of added value and further to improve the marketing of the products, so that people are interested in re-use of herbal medicine that is free of chemical components.

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