scholarly journals Performance and blood lipide profile of cockerel aged 0-7 weeks that were given sambiloto leaf water extract (Andrographis paniculata ness) through drinking water

2021 ◽  
Vol 5 (3) ◽  
pp. 179-190
Author(s):  
Gusti Putu Gunawijaya ◽  
I Made Nuriyasa ◽  
Ni Wayan Siti
Keyword(s):  
Drinking Water ◽  
Lipid Profile ◽  
Water Extract ◽  
Blood Lipid ◽  
Total Coliform ◽  
Carcass Composition ◽  
Leaf Water ◽  
Andrographis Paniculata ◽  
Blood Lipid Profile ◽  
Final Body Weight

This study aims to examine the effect of adding water extract of Sambiloto (Andrographis paniculata Ness) to drinking water on the performance and blood lipids profilem of cockerel  aged 0-7 weeks. This study was conducted in the village of Cepaka, Kediri, Tabanan, Bali. Using A total of 200 birds of aged 1 day old chick laying hens males.. The experimental design used was a Completely Randomized Design (CRD) with four treatments and five replications so that there were 20 units, each replicate using 10 chickens. The treatments were: (A) Drinking water without the addition of extract sambiloto leaf water, (B) drinking water with the addition of sambiloto leaf water extract 2 ml/l , (C) drinking water with the addition of sambiloto leaf water extract 4 ml/l and (D) drinking water with the addition of sambiloto leaf water extract 6 ml/L The variables observed in this study were performance, carcass, blood lipid profile, digestive tract microbes and economic aspec. The results showed that the administration of sambiloto  leaf water extract not significantly different (P>0.05) on ration consumption, drinking water consumption, final body weight, FCR, blood lipid profile, total coliform and E.coly and significantly different (P<0.05) on carcass percentage, carcass composition.

scholarly journals The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken

2019 ◽  
Vol 43 (4) ◽  
Author(s):  
Muhammad Dani ◽  
Rusman Rusman ◽  
Zuprizal Zuprizal
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Lipid Profile ◽  
Broiler Chicken ◽  
Drinking Water Treatment ◽  
Blood Lipid ◽  
Feed Additive ◽  
Fruit Extract ◽  
Blood Lipid Profile ◽  
Melastoma Malabathricum

The aim of this research was to examine the impact of nano encapsulation of Melastoma malabathricum L. fruit extract as feed additive that was given through drinking water towards lipid profile of broiler chicken. Experimental design used in this research was completely randomized design using six increment treatments of Melastoma malabathricum L. fruit extract to the drinking water of the chicken each with five repetitions. Detail of treatment rations were as follow: T0 drinking water treatment without feed additive (negative control), T1 drinking water treatment + 0.2 mg/kg body weight simvastatin (positive control), T2 drinking water treatment + 1.5% Melastoma malabathricum L. fruit extract, T3 drinking water treatment + 3.0% Melastoma malabathricum L. fruit extract, T4 drinking water treatment + 1.5% nano encapsulation of Melastoma malabathricum L. fruit extract, T5 drinking water treatment + 3.0% nano encapsulation of Melastoma malabathricum L. fruit extract. Observed Parameters were the blood lipid profile, cholesterol of meat and crude fat of meat. The results showed that adding the nano encapsulation of Melastoma malabathricum L. fruit extract did not give significant effect (P>0.05) on blood lipid profile and crude fat of the thigh and breast of the broilers. Addition of nano encapsulation of Melastoma malabathricum L. fruit extract gives real impact (P<0.05) toward reduction of broiler’s meat cholesterol. The conclusion of this research is that giving nano encapsulation of Melastoma malabathricum L. fruit extract is able to improve lipid profile of broiler, which is in the amount of meat’s cholesterol.

732-P: Effect of Serum 25-Hydroxyvitamin D on Blood Lipid Profile in Type 2 Diabetics

Diabetes ◽  
2020 ◽  
Vol 69 (Supplement 1) ◽  
pp. 732-P
Author(s):  
NAN LI ◽  
YANRU WANG ◽  
BING ZHU ◽  
HANG SUN ◽  
PENG YANG ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Blood Lipid ◽  
Blood Lipid Profile ◽  
Hydroxyvitamin D ◽  
Type 2 Diabetics ◽  
25 Hydroxyvitamin D

scholarly journals Co-Treatment of Purified Annatto Oil (Bixa orellana L.) and Its Granules (Chronic®) Improves the Blood Lipid Profile and Bone Protective Effects of Testosterone in the Orchiectomy-Induced Osteoporosis in Wistar Rats

Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 4720
Author(s):  
Arlindo César Matias Pereira ◽  
Helison de Oliveira Carvalho ◽  
Danna Emanuelle Santos Gonçalves ◽  
Karyny Roberta Tavares Picanço ◽  
Abrahão Victor Tavares de Lima Teixeira dos dos Santos ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Wistar Rats ◽  
Calcium Concentration ◽  
Calcium Content ◽  
Blood Lipid ◽  
Atomic Absorption Spectrophotometry ◽  
Protective Effects ◽  
Blood Lipid Profile ◽  
Bone Calcium ◽  
Weight Structure

This study aimed to evaluate and compare the effects of co-treatment with purified annatto oil (PAO) or its granules (GRA, Chronic®) with that of testosterone on the orchiectomy-induced osteoporosis in Wistar rats. After surgery, rats were treated from day 7 until day 45 with testosterone only (TES, 7 mg/kg, IM) or TES + PAO or GRA (200 mg/kg, p.o.). The following parameters were evaluated: food/water intake, weight, HDL, LDL, glucose, triglycerides (TG), total cholesterol (TC), alkaline phosphatase levels, blood phosphorus and calcium contents, femur weight, structure (through scanning electron microscopy), and calcium content (through atomic absorption spectrophotometry). Our results show that orchiectomy could significantly change the blood lipid profile and decrease bone integrity parameters. Testosterone reposition alone could improve some endpoints, including LDL, TC, bone weight, and bone calcium concentration. However, other parameters were not significantly improved. Co-treatment with PAO or GRA improved the blood lipid profile and bone integrity more significantly and improved some endpoints not affected by testosterone reposition alone (such as TG levels and trabeculae sizes). The results suggest that co-treatment with annatto products improved the blood lipid profile and the anti-osteoporosis effects of testosterone. Overall, GRA had better results than PAO.

scholarly journals Dietary intake and blood lipid profile in overweight and obese schoolchildren

2012 ◽  
Vol 5 (1) ◽  
Author(s):  
Ana Elisa Madalena Rinaldi ◽  
Erick Prado de Oliveira ◽  
Fernando Moreto ◽  
Gleice Fernanda Costa Pinto Gabriel ◽  
José Eduardo Corrente ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Lipid Profile ◽  
Blood Lipid ◽  
Blood Lipid Profile

Influence of Moderate, Daily Physical Activity On Body Composition and Blood Lipid Profile in Swedish Adults

2012 ◽  
Vol 9 (6) ◽  
pp. 867-874 ◽  
Author(s):  
Peter Pagels ◽  
Anders Raustorp ◽  
Trevor Archer ◽  
Ulf Lidman ◽  
Marie Alricsson
Keyword(s):  
Physical Activity ◽  
Energy Expenditure ◽  
Lipid Profile ◽  
Inverse Correlation ◽  
Blood Lipid ◽  
Daily Physical Activity ◽  
Moderate Intensity ◽  
Control Group ◽  
Brisk Walking ◽  
Blood Lipid Profile

Background:Health organizations suggest that adults ought to engage in at least 30 minutes of moderate-intensity daily physical activity. This study investigated the effects of a 30-minute single daily bout of brisk walking upon risk factors for coronary heart disease with blood lipid profile in particular.Methods:Thirty-three (25–45 y) adults, were randomly assigned into an exercise group (EG; n = 16, 9w) and a control group (CG; n = 17, 6w). The EG walked briskly 30 minutes daily during the 3-week test period. Compliance/adherence was maximal throughout the 3-week intervention due to stringent daily monitoring.Results:The EG showed a significant decrease in concentrations of low density lipoprotein cholesterol (LDL-C) and total cholesterol (TC) during the intervention period. A significant inverse correlation between Δ energy expenditure/day and Δ LDL-C (r = –0.39, P < .05) and an improvement in weight and BMI in the EG was found. Average steps during 30 minutes brisk walking bout was 3669 steps/bout generating a mean energy expenditure of 191 kcal/ bout.Conclusions:The most unique findings were that daily single bouts of moderate-intensity physical activity for 30 minutes, during 3 weeks, induced favorable effects upon body weight, BMI, and blood concentration of LDL-C and TC in healthy adults.

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