Changes in Proline and Polyphenol oxidase enzyme activity in some Banana Cultivars and Hybrids under water stress

Author(s):  
Surendar K.
2014 ◽  
Vol 26 (23) ◽  
pp. 8219-8222
Author(s):  
S. Beyaztas ◽  
M. Kucukislamoglu ◽  
F. Sonmez ◽  
M. Nebioglu ◽  
S. Besoluk ◽  
...  

PeerJ ◽  
2017 ◽  
Vol 5 ◽  
pp. e4024 ◽  
Author(s):  
Jing Ma ◽  
Wangyuan Zhang ◽  
Shaoliang Zhang ◽  
Qianlin Zhu ◽  
Qiyan Feng ◽  
...  

The technology of carbon dioxide (CO2) capture and storage (CCS) has provided a new option for mitigating global anthropogenic emissions with unique advantages. However, the potential risk of gas leakage from CO2 sequestration and utilization processes has attracted considerable attention. Moreover, leakage might threaten soil ecosystems and thus cannot be ignored. In this study, a simulation experiment of leakage from CO2 geological storage was designed to investigate the short-term effects of different CO2 leakage concentration (from 400 g m−2 day−1 to 2,000 g m−2 day−1) on soil bacterial communities. A shunt device and adjustable flow meter were used to control the amount of CO2 injected into the soil. Comparisons were made between soil physicochemical properties, soil enzyme activities, and microbial community diversity before and after injecting different CO2 concentrations. Increasing CO2 concentration decreased the soil pH, and the largest variation ranged from 8.15 to 7.29 (p < 0.05). Nitrate nitrogen content varied from 1.01 to 4.03 mg/Kg, while Olsen-phosphorus and total phosphorus demonstrated less regular downtrends. The fluorescein diacetate (FDA) hydrolytic enzyme activity was inhibited by the increasing CO2 flux, with the average content varying from 22.69 to 11.25 mg/(Kg h) (p < 0.05). However, the increasing activity amplitude of the polyphenol oxidase enzyme approached 230%, while the urease activity presented a similar rising trend. Alpha diversity results showed that the Shannon index decreased from 7.66 ± 0.13 to 5.23 ± 0.35 as the soil CO2 concentration increased. The dominant phylum in the soil samples was Proteobacteria, whose proportion rose rapidly from 28.85% to 67.93%. In addition, the proportion of Acidobacteria decreased from 19.64% to 9.29% (p < 0.01). Moreover, the abundances of genera Methylophilus, Methylobacillus, and Methylovorus increased, while GP4, GP6 and GP7 decreased. Canonical correlation analysis results suggested that there was a correlation between the abundance variation of Proteobacteria, Acidobacteria, and the increasing nitrate nitrogen, urease and polyphenol oxidase enzyme activities, as well as the decreasing FDA hydrolytic enzyme activity, Olsen-phosphorus and total phosphorus contents. These results might be useful for evaluating the risk of potential CO2 leakages on soil ecosystems.


Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 995
Author(s):  
Mohammad Darvish ◽  
Habib Shirzad ◽  
Mohammadreza Asghari ◽  
Parviz Noruzi ◽  
Abolfazl Alirezalu ◽  
...  

Ethylene is the most important factor playing roles in senescence and deterioration of harvested crops including cut flowers. Brassinosteroids (BRs), as natural phytohormones, have been reported to differently modulate ethylene production and related senescence processes in different crops. This study was carried out to determine the effects of different levels of 24-epibrassinolide (EBL) on ACC oxidase enzyme activity, the final enzyme in ethylene biosynthesis pathway, vase life, and senescence rate in lisianthus cut flowers. Harvested flowers were treated with EBL (at 0, 3, 6, and 9 µmol/L) and kept at 25 °C for 15 days. The ACC oxidase activity, water absorption, malondialdehyde (MDA) production and vase solution absorption rates, chlorophyll and anthocyanin contents, and the vase life of the flowers were evaluated during and at the end of storage. EBL at 3 µmol/L significantly (p ≤ 0.01) enhanced the flower vase life by decreasing the ACC oxidase activity, MDA production and senescence rates, and enhancing chlorophyll and anthocyanin biosynthesis and accumulation, relative water content, and vase solution absorption rates. By increasing the concentration, EBL negatively affected the flower vase life and postharvest quality probably via enhancing the ACC oxidase enzyme activity and subsequent ethylene production. EBL at 6 and 9 µmol/L and in a concentration dependent manner, enhanced the ACC oxidase activity and MDA production rate and decreased chlorophyll and anthocyanin accumulation and water absorption rate. The results indicate that the effects of brassinosteroids on ethylene production and physiology of lisianthus cut flowers is highly dose dependent.


2021 ◽  
Vol 4 (46) ◽  
pp. 26-26
Author(s):  
Alexander Saakian ◽  
◽  

Abstract As a result of fires, in addition to the fire itself and high temperatures, smoke from combustion products has a significant effect on the biota. The aim of the work was to assess the effect of fumigation with combustion products of plant origin on the biology activity of ordinary chernozem. In a series of model experiments, the reaction of soil enzymes (catalase, peroxidase, polyphenol oxidase, invertase, urease, phosphatase) to the smoke of the studied soil with products of thermal decomposition of plant materials (foliage, needles, straw, wood chips) is shown. A significant decrease in the enzyme activity of the studied enzymes was revealed in the range from 7% to 33%, depending on the time spent under the smoke of chernozem (15–120 minutes). The highest sensitivity to fumigation was noted for enzymes of the class of oxidoreductases: catalase, polyphenoloxidase, and peroxidase. Thus, a significant sensitivity and information content of the indicators of the enzyme activity of soils on the effect of smoke has been established, which can be used in monitoring the consequences of fires. Keywords: PYROGENIC EFFECTS, WILDFIRE, COMBUSTION PRODUCTS, CHERNOZEM, BIOLOGY ACTIVITY


2011 ◽  
Vol 40 (2) ◽  
pp. 267-275 ◽  
Author(s):  
J. Matthew Hutzler ◽  
Young-Sun Yang ◽  
Daniel Albaugh ◽  
Cody L. Fullenwider ◽  
Jennifer Schmenk ◽  
...  

Antioxidants ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 458 ◽  
Author(s):  
Said Toro-Uribe ◽  
Jhair Godoy-Chivatá ◽  
Arley René Villamizar-Jaimes ◽  
María de Jesús Perea-Flores ◽  
Luis J. López-Giraldo

A full factorial design (ascorbic acid/l-cysteine inhibitors, temperature, and time as factors) study was conducted to enhance inhibition of polyphenol oxidase (PPO) activity without decreasing cocoa polyphenol concentrations. The data obtained were modelled through a new equation, represented by Γ, which correlates both high polyphenol content with reduced specific PPO activity. At optimized values (70 mM inhibitory solution at 96 °C for 6.4 min, Γ = 11.6), 93.3% PPO inhibition and total polyphenol of 94.9 mg GAE/g were obtained. In addition, microscopy images confirmed the cell morphological changes measured as the fractal dimension and explained the possible cell lysis and denaturation as a result of heat treatment and chemical inhibitors. Results also showed that PPO enzyme was most suitable (higher vmax/Km ratio) for catechol, with a reduction in its affinity of 13.7-fold after the inhibition heat treatment. Overall, this work proposed a suitable and food-safe procedure for obtaining enriched polyphenol extract with low enzyme activity.


Sign in / Sign up

Export Citation Format

Share Document