scholarly journals Pengaruh Konsumsi Fast Food, Asupan Sarapan Pagi dan Aktivitas Fisik terhadap Kejadian Obesitas pada Remaja Putri

2021 ◽  
Vol 1 (1) ◽  
pp. 1-11
Author(s):  
Rilla Simpati ◽  
Retno Sugesti
Keyword(s):  
Physical Activity ◽  
High School ◽  
Food Consumption ◽  
Direct Effect ◽  
Adolescent Girls ◽  
Fast Food ◽  
World Health ◽  
Equation Modeling ◽  
Validity And Reliability ◽  
Fast Food Consumption

Introduction: Obesity has become a worldwide epidemic health problem. The World Health Organization (WHO) states that more than 1.9 billion adults aged 18 years and over are overweight and 600 million of them are obese. In 2014 an estimated 41 million children under the age of 5 are obese. Objectives: aiming to determine the effect of the influence of fast food consumption, breakfast intake and physical activity on the incidence of obesity in adolescent girls at the Bekasi 13th high school in 2019. Method: This study uses the Stuctural Equation Modeling (SEM) method with the Crossapproach Sectional. The total population in this study was 118 respondents, the determination of the number of samples that were reseventative with a total sample of 70 respondents taken using accidental sampling technique. The research instrument was tested for validity and reliability testing, the instrument used in this study was a questionnaire. Result: The results in this study there is a direct effect of fast food consumption on the incidence of obesity (9.45%, T Statistic 4.06%, α 5%), there is a direct effect on breakfast intake on the incidence of obesity (4.04%, T Statistic 3, 04%, α 5%), there is a direct influence of physical activity on the incidence of obesity (5.00%, Statistical T value 2.67% α 5%). Conclution: The conclusion is there is the influence of fast food consumption, breakfast intake and physical activity on the incidence of obesity in adolescent girls in Bekasi 13th High School in 2019. The suggestion is expected that adolescents reduce consuming fast food so that health is maintained and prevent obesity.

scholarly journals Analisis Aktivitas Fisik dan Konsumsi Makanan Cepat Saji sebagai Faktor Risiko Terhadap Obesitas pada Siswa-Siswi SMA Negeri 1 Kendari

2019 ◽  
Vol 10 (2) ◽  
Author(s):  
Asmarani . ◽  
Andi Uznul Alriansyah ◽  
Juriadi Paddo ◽  
Nina Indriyani N
Keyword(s):  
Physical Activity ◽  
Risk Factors ◽  
High School ◽  
Risk Factor ◽  
Food Consumption ◽  
Body Fat ◽  
Fast Food ◽  
Senior High School ◽  
Energy Utilization ◽  
Fast Food Consumption

Obesity is a disorder that result from excessive body fat accumulation. Etiology of obesity is not clear, but generally obesity caused by imbalance of intake and energy utilization which energy intake is more than energy utilization. Alteration of consumption pattern and low physical activity at daily life also determine body fat accumulation that cause obesity.This research aimed to analyze physical activity and fast food consumption as risk factors toward obesity at 1st Senior High School of Kendari. This is an observational stuy with case control design. This research’s sample consist of 47th cases and 47th controls that selected by random sampling. Data was analyzed by using Odds Ratio. This research’s instruments were scale, microtoice and questionnaire for physical actovity and fast food consumption among students at age 16-18 years old at 1st Senior High School of Kendari 2018.Result of this research shown that physical activity is a risk factor for obesity (OR = 8,181 ; 95% CI = 3,181-21,035) and fast food consumption is a risk factor for obesity (OR = 14,578 ; 95% CI = 5,083-41,809) among students of 1st Senior High School of Kendari. This research’s conclusion are low physical activity and fast food consumption more than 3 times for a week were risk factors for obesity among students at 1st Senior High School of Kendari.

scholarly journals Association between Pocket Money Availability and Frequency of Fast-Food Consumption toward Overnutrition Case among Junior High School Student, South Jakarta

2020 ◽  
Author(s):  
Dias Puspitaning Mawarni ◽  
◽  
Lisa Safira ◽  
Citra Ayu Aprilia ◽  
◽  
...  
Keyword(s):  
High School ◽  
High School Students ◽  
Food Consumption ◽  
Junior High School ◽  
Fast Food ◽  
Junior High ◽  
World Health ◽  
Food Frequency ◽  
Pocket Money ◽  
Fast Food Consumption

Background: As adults, over-nutrition in children due to fast food intake becomes a major issue because it raises the risk of different diseases. Previous studies. A correlation between spending money on consumption patterns is stated, but further study of the correlation to over-nutrition is required. This study aimed to analysis the association between pocket money and the frequency of fast-food consumption toward overnutrition among junior high school students. Subjects and Method: This was a cross-sectional study carried out at Junior High School 98, South Jakarta, Indonesia. This location had a strategic location for fast-food traders. A total of 216 students’ grade-8 (13-15 years old) were selected for this study. Variables in this study were pocket money, fast food frequency, and overnutrition. The data were collected using data Food Frequency Questionnaire (FFQ), Body Mass Index (BMI) measurements, and questionnaire. The data were analyzed based on the z-score table from World Health Organization (WHO). Results: There was a significant correlation between pocket money and overnutrition, and it was statistically significant. Pocket money ≤ IDR 20.000 had a greater indicated overnutrition which is influenced by several conditions. However, there is no significant correlation between the frequency of fast-food consumption and overnutrition. Conclusions: Pocket money is correlate with overnutrition among junior high students. Keywords: fast-food, frequency of consumption, overnutrition, pocket money Correspondence: Dias Puspitaning Mawarni. Universitas Pembangunan Nasional “Veteran’, South Jakarta 12450, Indonesia. Email: [email protected]. Mobile: +6282298476420. DOI: https://doi.org/10.26911/the7thicph.02.08

scholarly journals The Relationship of Physhical Activity, Sleep Duration, Breakfast and Fast Food Consumption Habits with The Prevalence of Overweight Among Elementary School Children

2018 ◽  
Vol 2 (2) ◽  
pp. 11
Author(s):  
Anggraeni Rizky Mayangsari ◽  
Widayani Wahyuningtyas ◽  
Ikha Deviyanti Puspita
Keyword(s):  
Physical Activity ◽  
Sleep Duration ◽  
Food Consumption ◽  
Fast Food ◽  
Sampling Technique ◽  
Statistical Test ◽  
Chi Square ◽  
Cross Sectional ◽  
Fast Food Consumption ◽  
Consumption Habits

<p>This study aims to determine the relation between physical activity, sleep duration, breakfast habits and fast food consumption habits at school-age chidren. This is a quantitative study using cross sectional design. The study was conducted in SDS Kartika VIII-5 Jakarta, as many as 102 fourth and fifth grade students were involved. The sampling technique used for this study was stratified sampling technique. The data collection instrument used questionnaire and interview. The data obtained were then analyzed by Chi-Square statistical test. The results showed that 63,7% of children were overweight. Bivariate result using Chi-Square statistical test showed that a significant relationship between physical activity (p = 0,003), sleep duration (p = 0,046), fast food habits (p = 0,035). There was a significant relation between physical activity, sleep duration, and fast food consumption habits with the prevalence of overweight.</p>

scholarly journals Prevalensi obesitas dan hubungan konsumsi fast food dengan kejadian obesitas pada remaja SLTP kota dan desa di Daerah Istimewa Yogyakarta

2004 ◽  
Vol 1 (2) ◽  
pp. 69
Author(s):  
Mahdiah Mahdiah ◽  
Hamam Hadi ◽  
Susetyowati Susetyowati
Keyword(s):  
High School ◽  
Food Consumption ◽  
Junior High School ◽  
Rural Areas ◽  
Fast Food ◽  
Junior High ◽  
Adolescent Students ◽  
Fast Food Consumption ◽  
Significant Difference ◽  
Prevalence Of Obesity

Background: The improvement in socioeconomic status has led to sedentary life style and more fast food consumption. Whether fast food consumption contributes to obesity in Indonesian adolescents remains unclear.Objective: The study was conducted to estimate the prevalence of obesity and to assess the association between fast food consumption and obesity in junior high school students.Methods: A cross-sectional survey was conducted in 2003 to estimate the prevalence of obesity in adolescent students of Yogyakarta Special Province. Subjects of this survey were junior high school students from urban (n= 4747) and rural areas (n=4602) were included in this survey. To further analyze the association between food consumption and obesity, a sample of 140 obese (of 460 obese students) and 140 non obese students (of 8889 non obese students) was randomly selected. Data on fast food consumption were collected using Food Frequency Questionnaire (FFQ) method from the selected obese and non-obese sample.Results: The prevalence of obesity among adolescent students was 7.9% in urban and 2% in rural areas. There was a significant difference in variety, quantity, and frequency of fast food consumption per month and hereby energy intake from fast food between obese and non-obese adolescent students (p<0.05).Conclusions: The prevalence of obesity in urban area was much higher than that in rural area. Obese students consumed fast food more frequently and more variably than non-obese students.

Reducing Fast Food Consumption in Students Using a Parent-Teacher Participation-Based Intervention: An Experimental Approach

2020 ◽  
Author(s):  
Sakineh Rakhshanderou ◽  
Morteza Charkhabi ◽  
Yousef Sherizadeh ◽  
Parisa Hosseini Koukamari ◽  
Laura Seidel ◽  
...  
Keyword(s):  
High School ◽  
High School Students ◽  
Food Consumption ◽  
Fast Food ◽  
Teacher Participation ◽  
Control Groups ◽  
School Students ◽  
Fast Food Consumption ◽  
Significant Difference

Abstract Background: Fast food consumption among students is increasing dramatically. This study aims to evaluate the effect of an intervention based on the Theory of Planned Behavior (TPB) in reducing fast food consumption among high school students. Method: 160 high school students from Iran were randomly recruited and assigned to experiment or control groups. The intervention was conducted over three consecutive weeks, consisting of four, 45-minute teaching sessions. Parameters were assessed on three occasions: pretest, posttest, and follow-up. In these stages, participants responded to a scale on fast food consumption which measures the beliefs and behaviors toward fast food. Results: findings revealed a statistically significant difference in the posttest between experiment and control groups in the major components of fast food consumption including behavioral beliefs (t = 5.1, p < 0001), evaluation of behavioral outcomes (t = 5.3, p < 0001), normative beliefs (t = 2.3, p < 05), motivation to comply (t = 5.5, p < 0001), control beliefs (t = 4.4, p < 0001), perceived power (t = 3.3, p < 0001), and behavioral intention (t = .68, p < 0001). Similar results were obtained in the follow-up stage. Conclusion: The findings suggest that the parent-teacher participation based intervention can be used to reduce fast food consumption amongst high school students both cognitively and behaviorally. Moreover, this intervention can be further customized to increase healthy food consumption in school students and other age groups beyond the context of school.

scholarly journals Prevalence of salt rich fast food consumption: A focus on physical activity and incidence of hypertension among female students of Saudi Arabia

2020 ◽  
Vol 27 (10) ◽  
pp. 2669-2673
Author(s):  
Raisa Nazir Ahmed Kazi ◽  
Mirfat Mohamed Labib El-Kashif ◽  
Shaheena Mohammad Ahsan
Keyword(s):  
Physical Activity ◽  
Saudi Arabia ◽  
Food Consumption ◽  
Fast Food ◽  
Female Students ◽  
Fast Food Consumption
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