scholarly journals Beef animal welfare, attitudes and Willingness to Pay: A regional comparison across the Pyrenees

2015 ◽  
Vol 13 (3) ◽  
pp. e0105 ◽  
Author(s):  
Pierre Sans ◽  
Ana I. Sanjuán-López
Keyword(s):  
Supply Chain ◽  
Willingness To Pay ◽  
Animal Welfare ◽  
Market Price ◽  
Consumer Attitudes ◽  
Demographic Characteristics ◽  
Regional Comparison ◽  
Beef Meat ◽  
Contingent Valuation Survey ◽  
Welfare Attitudes

<p class="StyleTexteSJAR">Attitudes towards beef animal welfare (AW) and Willingness to Pay (WTP) for AW certification are investigated among consumers in two Spanish and two French regions located on both sides of the Pyrenees (n=1213). Attitudes were measured through a scale of 11 animal practices, on which, consumers report their degree of concern and trust on the supply chain compliance. Attitudes significantly differed across regions, especially with respect to those AW practices carried out by farmers, while trust lies behind concerns. Three segments based on individual consumer attitudes are defined by opposing those consumers who are more concerned and who trust more on the compliance with AW standards (n=264, 22%) to those less concerned and who are more uncertain about stakeholders´ compliance with AW rules (n=356, 29%). Consumer location, gender, age and education significantly differed across attitudinal clusters. Results from a contingent valuation survey show that WTP for certified animal friendly beef ranged between 20.6% and 22.6% over the average market price of standard beef, in Spain and France, respectively. Both, consumers’ socio-demographic characteristics and habits regarding beef meat purchasing and attitudes towards farmers influenced this WTP (the more consumers trust in farmers’ involvement in animal welfare, the highest is their WTP), while a negative overall attitude significantly reduced WTP.</p>

scholarly journals Factors affecting consumers’ willingness to pay for animal welfare eggs in Taiwan

2018 ◽  
Vol 21 (6) ◽  
pp. 741-754 ◽  
Author(s):  
Yu-Chen Yang
Keyword(s):  
Willingness To Pay ◽  
Animal Welfare ◽  
Data Model ◽  
Interval Data ◽  
Demographic Variables ◽  
Factors Affecting ◽  
Bounded Interval ◽  
Traditional Religions ◽  
Contingent Valuation Survey ◽  
Education Degree

In this research, a dichotomous choice contingent valuation survey was conducted to investigate consumers’ willingness to pay for animal welfare eggs in Taiwan. A double-bounded interval-data model is used to estimate willingness to pay for animal welfare eggs. The estimation results showed that the average willingness to pay is 14.4259 NTD per egg. The results of this research also showed that demographic variables such as age, income, education degree, occupation, and religion had an impact on willingness to pay for animal welfare eggs. The respondents associate with traditional religions such as Buddhism and Taoism were willing to pay more than those who were unassociated. The empirical results also revealed that respondents were willing to pay for animal welfare products partly because of their food safety concerns.

Assessment of One Health Knowledge, Animal Welfare Implications, and Emergency Preparedness Considerations for Effective Public Health Response

2021 ◽  
pp. 003335492110472
Author(s):  
Linda C. Pimentel ◽  
Alicia C. May ◽  
John K. Iskander ◽  
Ronald E. Banks ◽  
John D. Gibbins
Keyword(s):  
Public Health ◽  
Animal Welfare ◽  
Emergency Preparedness ◽  
One Health ◽  
Health Knowledge ◽  
Demographic Characteristics ◽  
Public Health Response ◽  
Work Exposure ◽  
Health Response ◽  
Welfare Attitudes

Objectives Information on knowledge of public health professionals about health aspects of the human–animal interface, referred to as One Health, is limited. The objective of this study was to identify factors associated with animal welfare attitudes, practices, and One Health awareness among US Public Health Service (USPHS) officers to assess preparedness for public health response. Methods USPHS officers participated in an online, self-administered survey from February 15 through March 2, 2018. A total of 1133 of 6474 (17.5%) USPHS officers responded. We collected information on officers’ demographic characteristics, animal welfare attitudes and practices, volunteer and work exposure to animals, and One Health knowledge. We compared (1) One Health knowledge and animal work exposure (deployment, regular assignment, or none) and (2) animal welfare importance and animal work exposure. To adjust for demographic characteristics associated with One Health knowledge, we used multivariable logistic regression. Results One-third of nonveterinary officers reported encountering animals during deployment, and 65% reported that animal welfare was very or extremely important. We found no difference in One Health knowledge between nonveterinary officers who participated in deployments involving animals and nonveterinary officers who had no work exposure to animals (adjusted odds ratio [aOR] = 1.11; 95% CI, 0.71-1.75). Nonveterinary officers who participated in animal-related public health activities during regular assignment were more likely to have One Health knowledge than nonveterinary officers who had no work exposure to animals (aOR = 7.88; 95% CI, 5.36-11.59). Conclusions One Health knowledge and awareness should be further explored in the current US public health workforce to identify training needs for emergency preparedness and other collaborative opportunities.

scholarly journals Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

2018 ◽  
Vol 22 (1) ◽  
pp. 13-25 ◽  
Author(s):  
Genaro C. Miranda-de la Lama ◽  
Laura X. Estévez-Moreno ◽  
Morris Villarroel ◽  
Adolfo A. Rayas-Amor ◽  
Gustavo A. María ◽  
...  
Keyword(s):  
Willingness To Pay ◽  
Animal Welfare ◽  
Consumer Attitudes ◽  
Market Segments

Consumer demand for animal welfare products.

2020 ◽  
pp. 53-74
Author(s):  
Faical Akaichi ◽  
Cesar Revoredo-Giha
Keyword(s):  
Economic Theory ◽  
Supply Chain ◽  
Willingness To Pay ◽  
Supply Chains ◽  
Animal Welfare ◽  
Food Production ◽  
Consumer Demand ◽  
Production Systems ◽  
Agricultural Practices ◽  
Demand Side

Abstract Modern agricultural practices have increased the efficiency of food production with a decrease in their cost and prices for consumers. However, to some extent this has been detrimental to the ethical way in which livestock are treated, particularly in more intensive production systems. On the demand side, an increasing number of consumers are interested in the way that food is produced and the attributes behind it. Animal welfare is one of those ethical attributes that are particularly important for consumers, and at the retail level, it is reflected in a number of labels aiming at passing cues (due to its nature as a credence attribute) to consumers. For meat supply chains, these labels have the possibility to positively affect sales if consumers are willing to pay more for products with those attributes. Moreover, if increasing animal welfare implies higher costs of production, it is important for the supply chain to know whether these costs can be passed on to consumers. These issues have motivated a substantive literature on the measurement of consumers' interest in animal welfare and their willingness to pay for its attributes. The purpose of this chapter is to provide an overview of the economic theory behind the measurement of animal welfare and some empirical applications.

Wybrane socjodemograficzne determinanty postaw konsumentów wobec żywności o obniżonej zawartości cukru

2016 ◽  
pp. 145-157
Author(s):  
Katarzyna Staniewska ◽  
Danuta Jakubowska ◽  
Monika Radzymińska
Keyword(s):  
Research Method ◽  
Sugar Content ◽  
Consumer Attitudes ◽  
Demographic Variables ◽  
Demographic Characteristics ◽  
Educational Institutions ◽  
Gender And Age ◽  
Indirect Technique ◽  
The Impact ◽  
Interview Questionnaire

The aim of this study was to determine the impact of socio-demographic variables on consumer attitudes towards food with a reduced sugar content. The study was conducted in educational institutions, a university and educational centers for seniors located in the Warmia-Mazury, using a survey research method, indirect technique (an original interview questionnaire). In total, 750 respondents were interviewed. The majority of respondents, regardless of socio-demographic characteristics, assesses the health benefits of the sugar content reduction as large and rather large. Despite this, a relatively small portion of respondents, varied by gender and age, used in their diets sugar substitutes and was interested in products with a reduced sugar content. According to the most of the respondents, lowering the sugar content of a product affects the deterioration of its flavor.

scholarly journals Animal Welfare Attitudes: Effects of Gender and Diet in University Samples from 22 Countries

Animals ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1893
Author(s):  
Christoph Randler ◽  
Ana Adan ◽  
Maria-Mihaela Antofie ◽  
Arturo Arrona-Palacios ◽  
Manecas Candido ◽  
...  
Keyword(s):  
Gender Differences ◽  
Animal Welfare ◽  
Demographic Data ◽  
Vegetarian Diet ◽  
Vegan Diet ◽  
Short Version ◽  
Convenience Sample ◽  
Gender Empowerment ◽  
Welfare Attitudes ◽  
And Gender

Animal Welfare Attitudes (AWA) are defined as human attitudes towards the welfare of animals in different dimensions and settings. Demographic factors, such as age and gender are associated with AWA. The aim of this study was to assess gender differences among university students in a large convenience sample from twenty-two nations in AWA. A total of 7914 people participated in the study (5155 women, 2711 men, 48 diverse). Participants completed a questionnaire that collected demographic data, typical diet and responses to the Composite Respect for Animals Scale Short version (CRAS-S). In addition, we used a measure of gender empowerment from the Human Development Report. The largest variance in AWA was explained by diet, followed by country and gender. In terms of diet, 6385 participants reported to be omnivores, 296 as pescatarian, 637 ate a vegetarian diet and 434 were vegans (n = 162 without answer). Diet was related with CRAS-S scores; people with a vegan diet scored higher in AWA than omnivores. Women scored significantly higher on AWA than men. Furthermore, gender differences in AWA increased as gender inequality decreased.

scholarly journals Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

Appetite ◽  
2012 ◽  
Vol 58 (3) ◽  
pp. 1118-1127 ◽  
Author(s):  
Ana I. Sanjuán ◽  
Helena Resano ◽  
Gabriela Zeballos ◽  
Pierre Sans ◽  
Nuria Panella-Riera ◽  
...  
Keyword(s):  
Willingness To Pay ◽  
Regional Comparison ◽  
Direct Sales

scholarly journals Multi period pricing for managing local fruit supply chain

2018 ◽  
Vol 154 ◽  
pp. 01049
Author(s):  
Erwin Widodo ◽  
Rahaditya Dimas Prihadianto ◽  
Dody Hartanto
Keyword(s):  
Mathematical Model ◽  
Supply Chain ◽  
Willingness To Pay ◽  
Dynamic Pricing ◽  
Healthy Lifestyle ◽  
Fresh Fruit ◽  
Quality Food ◽  
Demand Rate ◽  
Forward Buying ◽  
Normal Price

Recently fresh fruit sector is grown not only due to increasing of demand that spirited by healthy lifestyle but also requirement of quality food should be eaten daily. Its complexity make many research considered fruit in certain supply chain, called as Fruit Supply Chain (FSC). In FSC, customers tend to purchase products with a longer remaining lifetime and avoid the ones which give aging signal. Customer willingness to pay decreases once the product start to be deteriorated, which may cause slower demand for aging fruits. Consequently, retailers should enable discounted price for aging fruits products to retain or improve demand rate. Main purpose of this research is explaining how to maximize supply chain profit by applying dynamic pricing. A set of mathematical model is optimized on this research. It addresses dynamic pricing for FSC players to achieve better profitability. The result proves that dynamic pricing is urgent to be done which is signaled by increment of FSC Profit. FSC players can separate selling period into three periods, which are forward buying period, normal price period, and markdown price period as implementation of this scheme.

scholarly journals A Quantitative and Qualitative Study of Food Loss in Glasshouse-Grown Tomatoes

Horticulturae ◽  
2021 ◽  
Vol 8 (1) ◽  
pp. 39
Author(s):  
Margaret Thorsen ◽  
Miranda Mirosa ◽  
Sheila Skeaff
Keyword(s):  
Supply Chain ◽  
New Zealand ◽  
Supply And Demand ◽  
Qualitative Interviews ◽  
Market Price ◽  
Food Loss ◽  
Greenhouse Tomato ◽  
Total Food ◽  
Food Losses ◽  
Key Industry

Reducing food loss and waste (FLW) is one strategy to limit the environmental impact of the food supply chain. Australian data suggest that primary production accounts for 31% of national FLW, but there are no comparable data in New Zealand. This study aimed to measure food loss and explore food loss drivers for one of New Zealand’s largest tomato growers by weighing and visually assessing tomato losses at the glasshouse, packhouse and sales warehouse. Qualitative interviews were also held with the grower (n = 3), employees (n = 10), and key industry stakeholders (n = 8). Total food loss for this greenhouse tomato grower was 16.9% of marketed yield, consisting of 13.9% unharvested tomatoes, 2.8% rejected at the glasshouse and 0.3% rejected at the packhouse. The grower’s tomato loss predominantly resulted from commercial factors such as market price, competitor activity and supply and demand. Similar issues were recognized throughout the New Zealand horticulture sector. Commercial factors, in particular, are challenging to address, and collaboration throughout the supply chain will be required to help growers reduce food losses.

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