Response of Broilers to “Dusa”, a Millet Residue Meal: Effects on Carcass Traits and Blood Profile

2015 ◽  
Vol 5 (5) ◽  
pp. 1266
Author(s):  
Felicia Abakisi ◽  
Charity Atuahene ◽  
Victoria AttohKotoku ◽  
Benjamin Adjei
Keyword(s):  
Carcass Traits ◽  
Blood Profile

scholarly journals 14. Effect of Dietary Supplementation of Garlic (Allium Sativum) and Turmeric (Curcuma Longa) on Growth Performance, Carcass Traits, Blood Profile and Oxidative Status in Growing Rabbits

2016 ◽  
Vol 16 (2) ◽  
pp. 489-505 ◽  
Author(s):  
Mahmoud Alagawany ◽  
Elwy Ali Ashour ◽  
Fayez Mohamed Reda
Keyword(s):  
Growth Performance ◽  
Control Diet ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Rabbit Serum ◽  
Control Group ◽  
Antioxidant Enzyme Activities ◽  
Growth Promoter ◽  
Blood Profile

Abstract This study was performed to investigate the effects of dietary supplementation with garlic and turmeric powder as growth promoter agents on performance, carcass traits, serum biochemistry, and antioxidant enzyme activities of growing rabbits. A total of 112 New Zealand White rabbits (NZW) at 5 weeks of age were randomly assigned to seven treatments with four replicates. The dietary treatments consisted of 7 groups as follows; the basal diet as control, phytogenic additives groups were supplemented with 2, 4, and 6 g/kg garlic or turmeric powder added to the basal diet. There were no linear and quadratic differences (P<0.05) in growth performance after garlic or turmeric supplementation at all studied ages. Compared with the control group, supplementation of diets with garlic or turmeric linearly and quadratically elevated immunity biomarkers such as total protein (TP), albumin (AL) and immunoglobulin (IgG) levels and decreased (linearly and quadratically, P<0.05) aspartate aminotransferase (AST), alanine aminotransferase (ALT ), triglyceride (TG) and total cholesterol (TC) levels in rabbit serum. However, TP, AL, globulin (GL), IgG and IgM levels were linearly and quadratically enhanced with increasing turmeric levels versus the control diet. Hepatic superoxide dismutase (SOD), catalase (CAT ) and glutathione peroxidase GSH-Px activities as well as reduced glutathione (GSH) concentrations were linearly and quadratically (P<0.05) improved in garlic or turmeric additives fed groups. While MDA concentration was statistically (linearly, P= 0.022) reduced in comparison with the control group. It could be concluded that garlic or turmeric supplementation (2, 4 and 6 g/kg) did not linearly and quadratically affect growth performance but improved the immunity responses and lowered the lipid profile in blood and lipid peroxidation in liver and increased hepatic antioxidant activity in treated rabbits.

scholarly journals Effect of Garlic Supplementation on Performance, Carcass Traits and Blood Profile of Broiler Chicken

2019 ◽  
Vol 10 (3) ◽  
pp. 292-297 ◽  
Author(s):  
A. Khaidem ◽  
◽  
R. Zuyie ◽  
N. Haque ◽  
V. K. Vidyarthi ◽  
...  
Keyword(s):  
Broiler Chicken ◽  
Carcass Traits ◽  
Blood Profile

PRODUCTIVE PERFORMANCE, CARCASS TRAITS, MEAT QUALITY AND BLOOD PROFILE IN RABBITS FED WITH MORINGA OLEIFERA

2020 ◽  
pp. 268-281
Author(s):  
Alma Delia Hernandez Fuentes ◽  
Sergio Soto Simental ◽  
Armando Zepeda Bastida ◽  
Juan Ocampo López ◽  
Maricela Ayala Martínez
Keyword(s):  
Meat Quality ◽  
Moringa Oleifera ◽  
Carcass Traits ◽  
Productive Performance ◽  
Blood Profile

scholarly journals Effect of dietary supplementation with <i>Rhizopus oryzae</i> or <i>Chrysonilia crassa</i> on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress

2017 ◽  
Vol 60 (3) ◽  
pp. 347-356 ◽  
Author(s):  
Sugiharto Sugiharto ◽  
Turrini Yudiarti ◽  
Isroli Isroli ◽  
Endang Widiastuti ◽  
Fatan Dwi Putra
Keyword(s):  
Heat Stress ◽  
Microbial Population ◽  
Rhizopus Oryzae ◽  
Body Weight Gain ◽  
Carcass Traits ◽  
Antioxidant Properties ◽  
Density Lipoprotein ◽  
Dietary Supplementation ◽  
Broiler Chicks ◽  
Blood Profile

Abstract. Dietary supplementation of additives has recently been part of strategies to deal with the detrimental effects of heat stress (HS) on the performance and carcass traits in broiler chicks. This study aimed to investigate the effect of dietary supplementation with the fungi Rhizopus oryzae or Chrysonilia crassa on growth, blood profile, intestinal microbial population and carcass traits in broiler chicks subjected to HS. R. oryzae and C. crassa are filamentous fungi isolated from the ileum of indigenous Indonesian chickens which exhibited probiotic and antioxidant properties. Two hundred and forty 21-day-old male broiler chicks were randomly allotted into six groups, including birds reared under normal temperature (28 ± 2 °C) (CONT), birds reared under HS conditions (35 ± 2 °C) (HS-CONT), birds reared under HS and provided with commercial anti-stress formula (HS-VIT), birds reared under HS and provided with R. oryzae (HS-RO), birds reared under HS and provided with C. crassa (HS-CC) and birds reared under HS and provided with rice bran (HS-RB). Body weight gain was highest (P < 0. 01) and lowest (P < 0. 01) in CONT and HS-CONT birds, respectively. The heart was heavier (P < 0. 05) in CONT than in HS-CONT and HS-VIT birds. CONT birds had heavier duodenum (P < 0. 05) and jejunum (P < 0. 01) than other birds. Eosinophils was higher (P < 0. 05) in HS-CC than in other birds. Low-density lipoprotein (LDL) was higher (P < 0. 05) in HS-CONT than in CONT, HS-VIT and HS-CC birds. Total triglyceride was highest (P < 0. 05) and lowest (P < 0. 05) in HS-RB and HS-RO birds, respectively. Alanine aminotransferase (ALT) was higher (P < 0. 05) in HS-CONT than in other HS birds. Total protein was lowest and highest (P < 0. 05) in CONT and HS-CONT birds, respectively. Albumin was higher (P < 0. 05) in HS-CONT and HS-VIT than in HS-RO birds. Globulin was lower (P < 0. 05) in CONT than in HS-CONT, HS-VIT and HS-RB birds. Uric acid was lower (P < 0. 05) in CONT than in HS-CONT and HS-VIT birds. The 2,2′-azino-bis(3-ethyl-benzthiazolin-6-sulfonic acid) (ABTS) percentage inhibition values of the serum were higher (P < 0. 01) in CONT, HS-CONT and HS-VIT than those in HS-RO, HS-CC and HS-RB birds. In conclusion, dietary supplementation of C. crassa decreased serum LDL concentration and ALT activity and improved antioxidant status of broiler subjected to HS. Supplementation with C. crassa seemed beneficial in improving physiological conditions of HS birds.

scholarly journals The Effect of Camellia oleifera Cake Polysaccharides on Growth Performance, Carcass Traits, Meat Quality, Blood Profile, and Caecum Microorganisms in Yellow Broilers

Animals ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 266
Author(s):  
Jing Wang ◽  
Mengyu Zhang ◽  
Zhongyong Gou ◽  
Shouqun Jiang ◽  
Yingzhong Zhang ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Carcass Traits ◽  
Intestinal Flora ◽  
Dietary Treatment ◽  
Bursa Of Fabricius ◽  
Albumin Concentration ◽  
Camellia Oleifera ◽  
Blood Profile ◽  
Productive Trait

The study was carried out to evaluate the influence of polysaccharides from Camellia oleifera cake (CCP) in Lingnan yellow broilers diet from 1 to 50 days. Growth performance, carcass traits, meat quality, blood profile, and caecum microorganisms were characterized by three different levels of 0, 200 and 800 mg/kg CCP supplementation. Dietary treatment did not affect the productive trait from 1 to 50 days of age, except that average daily feed intake decreased at 42 days of age (p < 0.05). Additionally, the effects of CCP on various organs were different. The weight (p < 0.01) and index (p < 0.05) of bursa of Fabricius gradually decreased with the higher CCP supplementation at 21 days of the broilers diet. The gizzard weights were all higher when the broilers were fed with higher CCP concentration at 21, 42, and 50 days, respectively (p < 0.05). The weight and index of the spleen increased most with low CCP concentration (200 mg/kg) at 42 and 50 days. Moreover, CCP addition had no significant effect on meat quality except cooking loss (P < 0.05) and yellowness of meat color (p < 0.05). In the study of blood metabolism at 50 days of broilers, the concentration of calcium (p < 0.01), total cholesterol (p < 0.05) and uric acid (p < 0.01) decreased with higher CCP supplementation. CCP increased the albumin concentration (p < 0.001) that was highest at 200 mg/kg CCP supplementation. The addition of CCP increased the number of Lactobacillus and Enterococcus faecalis (p < 0.01) in the caecum of broilers, and had the potential to inhibit the growth of Escherichia coli (p = 0.11). Results showed that CCP played a role in improving intestinal flora and the immunity of yellow broilers.

scholarly journals Co-expression of candidate genes regulating growth performance and carcass traits of Barki lambs in Egypt

2021 ◽  
Author(s):  
Nasser Ghanem ◽  
Mohamed Zayed ◽  
Ismail Mohamed ◽  
Mona Mohammady ◽  
M.F. Shehata
Keyword(s):  
Growth Performance ◽  
Candidate Genes ◽  
Protein Biosynthesis ◽  
Carcass Traits ◽  
Acid Oxidation ◽  
Main Body ◽  
Final Body Weight ◽  
Blood Profile ◽  
Body Tissues ◽  
Slow Growing

The aim of present study was to link the gene expression profile of selected candidate genes with blood profile, growth performance and carcass traits of Barki lambs. Thirty-eight Barki lambs were divided into 3 groups (fast, intermediate and slow growing) according to growth perfor-mance. Body tissues (muscle, liver and fat) were taken from for RNA isolation and Real-time PCR. The results indicated that, the final body weight hot carcass weight were heavier (P &le; 0.05) in fast (49.9 Kg and 24.57) than intermediate (40.7 and 19.07 Kg) and slow (30.8 and 15.10 Kg) growing animals. The blood profile of total protein, total lipids, calcium, T3 and T4 hormones did not differ among sheep groups. Genes involved in protein biosynthesis (RPL7), fatty acid oxidation (CPT1) and lipolysis (FABP4) were up regulated in fast and intermediate growing lambs in all studied tissues. While, gene-regulating lipogenesis (ADIPOQ) was expressed simi-larly in fat and liver tissues, but increased its expression in muscle of fast and intermediate growing lambs. Expression of CAPN3 was increased in fast and intermediate growing compared to slow growing lambs. In conclusion, the current study providing an evidence for the im-portance of co-expression of these genes in main body tissues linked with growth performance of Barki lambs.

scholarly journals Influence of in Ovo Administration of Some Water-Soluble Vitamins on Hatchability Traits, Growth, Carcass Traits and Blood Chemistry of Japanese Quails

2019 ◽  
Vol 19 (1) ◽  
pp. 97-111 ◽  
Author(s):  
Mohamed Soliman El-Kholy ◽  
Zenat Abd El-Gawad Ibrahim ◽  
Mohamed Mamdoh El-Mekkawy ◽  
Mahmoud Alagawany
Keyword(s):  
Immune Response ◽  
Vitamin C ◽  
Japanese Quail ◽  
Carcass Traits ◽  
Water Soluble ◽  
Control Group ◽  
Vitamin B ◽  
In Ovo ◽  
Blood Profile ◽  
Japanese Quails

AbstractA total of 450 fertile Japanese quail eggs were used to determine the impacts of in ovo administration of water-soluble vitamins (C, B6 and B12) on the growth performance, carcass traits, hematological and biochemical blood parameters as well as the immune response of Japanese quails. On the 7th day of incubation, the eggs were allocated to five groups: un-injected, 0.1 ml/egg saline, 1 mg/egg vitamin C, 150 µg/egg vitamin B6 and 20 µg/egg vitamin B12. The percentage of early embryonic mortality was increased (P≤0.001) in all treated groups versus the control group. Chicks that hatched from eggs injected with 1 mg/egg vitamin C exhibited a significantly greater (P≤0.05) live body weight (LBW) than those from the control and saline groups. During 0–2 weeks of age, the chicks hatched from eggs injected with vitamins displayed better feed conversion than the positive or negative controls. In ovo injection of vitamins had no significant effect on all carcass traits. In ovo injection with vitamins C, B6 and B12 increased plasma total protein and its fractions compared with the control. Plasma levels of total lipids and cholesterol were decreased in chicks hatched from eggs injected with 1 mg/egg vitamin C, 150 µg/egg vitamin B6 or 20 µg/egg vitamin B12 compared with those hatched from control eggs. Plasma T3 and T4 were increased in chicks hatched from eggs injected with vitamin C, vitamin B6 and vitamin B12. The relative weights of the bursa of Fabricius and thymus were significantly (P=0.002 or 0.003) increased in the birds hatched from eggs injected with vitamins compared with those in the control or saline group. Thus, in ovo injection of vitamins C, B6 and B12 improved the blood profile and immune response of Japanese quail.

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

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