scholarly journals A Research on Production of Rocket and Parsley in Floating System

2016 ◽  
Vol 8 (7) ◽  
pp. 54 ◽  
Author(s):  
Hale Duyar ◽  
Cenk Ceyhun Kiliç
Keyword(s):  
Vitamin C ◽  
Nutrient Solution ◽  
Negative Impact ◽  
Total Yield ◽  
Dry Weight ◽  
Nutrient Content ◽  
Quality Parameters ◽  
Control Treatment ◽  
Production Cycle ◽  
Floating System

<p>In this research, the possibility of the production of rocket and parsley which have short production cycle and baby leaf vegetable, in floating system to reduce the concentration of nutrient solution; determination of the effects of yield, quality and leaf nutrient content was aimed. Research was carried out during the autumn and spring production seasons of 2010-2011. Standard nutrient solution ((mM) 12 N-NO<sub>3</sub>, 3.8 N-NH<sub>4</sub>, 2.8 P, 8.4 K, 3.5 Ca, 1.4 Mg, 9.5 Na, 8.0 Cl, 2.7 S, 0.04 Fe) was used as full dose (control treatment) and compared to half dose (1/2 dose) Hoagland nutrient solution. Both of the seasons in total yield were changed between rocket 975.81-1612.15 g m<sup>-2 </sup>and parsley 875.50-1093.50 g m<sup>-2 </sup>respectively. The results showed that using of floating system in Rocket and Parsley cultivation was successful and reduced the concentration of nutrient solution; variety and growing season at rates ranging from 13.7% to 24.8% compared to have showed reduce the yield. In this study, the effect of treatments to some quality parameters (dry weight, vitamin C, nitrate, pH ve EC) and nutrients removed by plant were determined. In addition, it was found that these values increased with increasing with the concentration of nutrient solution; however, vitamin C decreased in Parsley cultivation. When the results evaluated as a whole, it was concluded that using ½ doses decreased yield, some savings could be achieved in terms of nutrient solution consumed by the plant with the negative impact on the environment.</p>

scholarly journals Nutrient solution aeration and growing cycles affect quality and yield of fresh-cut baby leaf red lettuce

2015 ◽  
Vol 24 (4) ◽  
Author(s):  
Encarnación Conesa ◽  
Juan A. Fernández ◽  
Diana Niñirola ◽  
Catalina Egea-Gilabert
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Nutrient Solution ◽  
Storage Time ◽  
Quality Parameters ◽  
Root Diameter ◽  
Nitrate Content ◽  
Floating System ◽  
Fresh Cut ◽  
And Storage

The objective of this research was to study the effects of nutrient solution aeration [no aeration (NA), low aeration (LA) or high aeration (HA)] and growing cycle (autumn, winter and summer) on the yield, quality, and shelf life of red lettuce as a fresh-cut product grown in a floating system. The specific leaf area, yield and root diameter were affected by the growing cycle. The percentage of dry matter and the nitrate content were affected by growing cycle and aeration, total phenolics and mesophilic microorganism by aeration and storage time, hue angle and chromacity by growing cycle and storage time, and antioxidant capacity, vitamin C, lightness and psychrophilic microorganisms were affected by all three factors. NA conditions increased the antioxidant capacity in summer and vitamin C content in winter. The lowest mesophilic and psychrophilic count was observed in autumn. The effect of aeration on most of the quality parameters measured was influenced by the growing cycle.

scholarly journals Effects of Leachate Fertigation and the Addition of Hydrogen Peroxide on Growth and Nutrient Balance in Dracaena deremensis Potted Plants

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 127
Author(s):  
Pedro García-Caparrós ◽  
Cristina Velasquez Espino ◽  
María Teresa Lao
Keyword(s):  
Nutrient Solution ◽  
Soluble Sugar ◽  
Nutrient Balance ◽  
Treatment Plant ◽  
Dry Weight ◽  
Sugar Concentration ◽  
Control Treatment ◽  
Peat Moss ◽  
Clear Trend ◽  
Total Soluble Sugar

The reuse of drainages for cultivating more salt tolerant crops can be a useful tool especially in arid regions, where there are severe problems for crops water management. Dracaena deremensis L. plants were cultured in pots with sphagnum peat-moss and were subjected to three fertigation treatments for 8 weeks: control treatment or standard nutrient solution (D0), raw leachates from Chrysalidocarpus lutescens H. Wendl plants (DL) and the same leachate blending with H2O2 (1.2 M) at 1% (v/v) (DL + H2O2). After harvesting, ornamental and biomass parameters, leaf and root proline and total soluble sugar concentration and nutrient balance were assessed in each fertigation treatment. Plant height, leaf and total dry weight had the highest values in plants fertigated with leachates with H2O2, whereas root length, leaf number, RGB values and pigment concentration declined significantly in plants fertigated with leachates from C. lutescens with or without H2O2. The fertigation with leachates, regardless of the presence or absence of H2O2 increased root and leaf proline concentration. Nevertheless, root and leaf total soluble sugar concentration did not show a clear trend under the treatments assessed. Regarding nutrient balance, the addition of H2O2 in the leachate resulted in an increase in plant nutrient uptake and efficiency compared to the control treatment. The fertigation with leachates with or without H2O2 increased nitrogen and potassium leached per plant compared to plants fertigated with the standard nutrient solution. The reuse of drainages is a viable option to produce ornamental plants reducing the problematic associated with the water consumption and the release of nutrients into the environment.

scholarly journals The Impact of Salt Stress on Plant Growth, Mineral Composition, and Antioxidant Activity in Tetragonia decumbens Mill.: An Underutilized Edible Halophyte in South Africa

Horticulturae ◽  
2021 ◽  
Vol 7 (6) ◽  
pp. 140
Author(s):  
Avela Sogoni ◽  
Muhali Jimoh ◽  
Learnmore Kambizi ◽  
Charles Laubscher
Keyword(s):  
Antioxidant Activity ◽  
Plant Growth ◽  
Mineral Composition ◽  
Nutrient Solution ◽  
Crop Production ◽  
Saline Water ◽  
Total Yield ◽  
Control Treatment ◽  
Antioxidant Power ◽  
The Impact

Climate change, expanding soil salinization, and the developing shortages of freshwater have negatively affected crop production around the world. Seawater and salinized lands represent potentially cultivable areas for edible salt-tolerant plants. In the present study, the effect of salinity stress on plant growth, mineral composition (macro-and micro-nutrients), and antioxidant activity in dune spinach (Tetragonia decumbens) were evaluated. The treatments consisted of three salt concentrations, 50, 100, and 200 mM, produced by adding NaCl to the nutrient solution. The control treatment had no NaCl but was sustained and irrigated by the nutrient solution. Results revealed a significant increase in total yield, branch production, and ferric reducing antioxidant power in plants irrigated with nutrient solution incorporated with 50 mM NaCl. Conversely, an increased level of salinity (200 mM) caused a decrease in chlorophyll content (SPAD), while the phenolic content, as well as nitrogen, phosphorus, and sodium, increased. The results of this study indicate that there is potential for brackish water cultivation of dune spinach for consumption, especially in provinces experiencing the adverse effect of drought and salinity, where seawater or underground saline water could be diluted and used as irrigation water in the production of this vegetable.

scholarly journals Effect of NPK fertilization on production and leaf nutrient content of eucalyptus minicuttings in nutrient solution

2011 ◽  
Vol 35 (1) ◽  
pp. 249-254
Author(s):  
José Pereira Carvalho Neto ◽  
Enilson de Barros Silva ◽  
Reynaldo Campos Santana ◽  
Paulo Henrique Grazziotti
Keyword(s):  
Experimental Design ◽  
Nutrient Solution ◽  
Plant Material ◽  
Management Practice ◽  
Dry Weight ◽  
Nutrient Content ◽  
Fractional Factorial ◽  
Nutrient Contents ◽  
Adequate Nutrient ◽  
Npk Fertilization

Adequate nutrient levels in plants vary according to the species or clone, age and management practice. Therefore, adjustments of the nutrient solution are often necessary according to the plant material for multiplication. This study aimed to evaluate the influence of NPK fertilization on production and leaf nutrient contents of eucalyptus cuttings in nutrient solution. The study was conducted from November 2008 to January 2009 in a greenhouse. The experimental design was completely randomized fractional factorial (4 x 4 x 4)½, with a total of 32 treatments with three replications. The treatments consisted of four doses of N (50, 100, 200 and 400 mg L-1) as urea, P (7.5, 15, 30 and 60 mg L-1) in the form of phosphoric acid and K (50, 100, 200 and 400 mg L-1) in the form of potassium chloride in the nutrient solution. Only the effect of N alone was significant for the number and dry weight of minicuttings per ministump, with a linear decreasing effect with increasing N levels. The highest number of cuttings was obtained at a dose of 50, 7.5 and 50 mg L-1 of N, P and K, respectively.

scholarly journals EFFECT OF DIPPING IN GIBBERLLIC ACID AND SPRAYING NUTRIENT SOLUTION AGRO LEAF ON SOME VEGETATIVE GROWTH AND YIELD OF JERUSALUM ARTICHOKE.

2016 ◽  
Vol 47 (4) ◽  
Author(s):  
Sadik & et al.
Keyword(s):  
Leaf Area ◽  
Nutrient Solution ◽  
Vegetative Growth ◽  
Dry Weight ◽  
Factorial Experiment ◽  
Growth And Yield ◽  
Control Treatment ◽  
Highest Weight ◽  
Number Of Leaves ◽  
Number Of Branches

This study was conducted in experimental fields, Department of Horticulture, University of Bagdad, in Abu-Graib  during season 2011-2012 for jerusalum artichoke. This study was included the effect of dipping tubers in three concentrations of GA3(2.5,5,10g/l) (G1,G2,G3),as well as to control treatment (G0), and spraying nutrient solution Agro leaf A1 (8g/l), as well as to control treatment (A0). This study was made by using Factorial experiment (4*2) within the design RCBD with three replicates. Results could be summarized as follows: G3A0 increased field emergence (12.00 day), G2A0 increased percentage of germination (99.33%) and G2A1 increased number of branches (4.60 stem.plant-1) but the treatment G1A1gave highest rate for number of leaves, leaf area, guide of leaf area, dry weight of the vegetative parts and dry weight of 100gm tubers as(4495.10 leaf.plant-1, 2246.20 dsm2, 99.84, 922.40g, 24.00g.) respectively. The treatments gave significant differences quantity yield, so treatment G3A0 gave highest weight of the tubers as(45.55g.) but the treatment G3A1 gave highest number of the tubers as(68.00 tuber.plant-1 ) and highest yield of plant as (2890g/plant).

scholarly journals Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1183
Author(s):  
Radka Langová ◽  
Miroslav Jůzl ◽  
Olga Cwiková ◽  
Ivica Kos
Keyword(s):  
Vitamin C ◽  
Negative Impact ◽  
Quality Attributes ◽  
Quality Parameters ◽  
Soluble Solids ◽  
Vitis Vinifera L ◽  
Dried Grapes ◽  
Colony Forming Units ◽  
Colour Parameters ◽  
Increasing Temperature

The influence of the drying technique on certain quality attributes of dried grapes was analysed. Five varieties of grape were used in this study (Bezsemenné, Perlette, Vrboska, Beauty seedless, and Jakubské). All the varieties were dried using four methods: drying at 40 °C, combined drying (70, 65, and 60 °C), drying at 70 °C, and lyophilisation. The quality attributes such as total soluble solids, water activity, content of vitamin C, the colour parameters (L*, a*, b*), and microbiological (colony forming units, moulds, yeasts) and sensory (smoothness, gloss, colour, odour, chewability, juiciness, flavour, and overall impression) analysis were determined, depending on the method of drying. Lyophilised grapes from the Jakubské variety had the highest vitamin C content. They contained 0.58 mg of vitamin C per 100 g of dried grapes. However, no significant differences between varieties in vitamin C content were found. This confirmed concerns about the negative impact on the nutritional quality of dried grapes with increasing temperature. The lowest total count of microorganisms (CFU), moulds, and yeasts were determined after using highest drying temperature (70 °C). Higher CFU values were determined in lyophilised grapes, and then followed by grapes dried at 40 °C. Lyophilised grapes and grapes dried at 40 °C achieved the best sensory rating in general. The final product was intended to have a unique appearance while maintaining the evaluated quality parameters.

scholarly journals Manipulation of Light Environment to Produce High-quality Poinsettia Plants

HortScience ◽  
2009 ◽  
Vol 44 (3) ◽  
pp. 702-706 ◽  
Author(s):  
Diego A. Mata ◽  
Javier F. Botto
Keyword(s):  
Light Quality ◽  
Production Systems ◽  
Dry Weight ◽  
Quality Parameters ◽  
Commercial Production ◽  
Control Treatment ◽  
Euphorbia Pulcherrima ◽  
Additive Effects ◽  
Transparent Film ◽  
Lateral Branches

The phytochromes, a family of photoreceptors that maximally absorb red (R) and far-red (FR) light, play an important role in defining the architecture of the plant and consequently its value in the market. In this work, we evaluated the manipulation of light quality as an alternative to the use of plant growth regulators (PGRs) to produce poinsettia plants (Euphorbia pulcherrima Willd. ex Klotzsch) without affecting commercial quality parameters. ‘Freedom Red’ poinsettia plants were cultivated in two light environments characterized by different R/FR ratios in combination with or without one application of PGR. We used a photoselective film that significantly reduced the FR component of the light and a transparent film to obtain high and low R/FR ratios (5.7 and 1.1, respectively). Plants cultivated under a high R/FR ratio were shorter and more compact than those grown under transparent film. Other quality characters like bract and leaf area, dry weight, stem diameter, number of lateral branches, and plant width did not differ significantly between light treatments. Flowering time was slightly delayed in plants grown under a high R/FR ratio compared with those cultivated under the control treatment. Additive effects were detected between light quality and PGR factors indicating that light quality manipulation is an alternative strategy to reduce or to replace the use of PGRs in commercial production systems that usually require several PGR applications.

scholarly journals Effect of Root Substrates and Nutrient Solution Electrical Conductivity on Tomato Transplant Characteristics

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 982A-982
Author(s):  
Paolo Sambo ◽  
Franco Sannazzaro ◽  
Michael Evans
Keyword(s):  
Electrical Conductivity ◽  
Nutrient Solution ◽  
Dry Weight ◽  
Nutrient Content ◽  
Stem Diameter ◽  
Dry Matter Accumulation ◽  
Hypocotyl Length ◽  
Rice Hulls ◽  
Main Plot ◽  
Shoot Weight

In order to evaluate alternative rooting media as a substitute to sphagnum peat in tomato transplant, fresh rice hulls (2 and 4 mm particle size), perlite, and peat were compared. In the same experiment, four nutrient solutions differing in electrical conductivity [(EC) 2.5, 3.5, 4.5 and 6.0 mS/cm], but not in nutrient content, were used. Seed of tomato (Lycopersium esculentum L.) `Brigade' (ASGROW) were sown in 55 × 35 × 6.5 cm polystyrene transplant trays containing 336 cells (15 mL) and filled with the root substrates. The trays were placed in a glass-glazed greenhouse. Trays were kept under intermittent mist for 6 days and then fertilized twice per week with 2.6 L per tray of solution. A split-plot design with three replications was used with nutrient solution serving as the main plot and root substrates serving as the subplots. During the growing cycle (once a week) and when plants were ready to transplant (16 cm tall, with an average of five to seven true leaves), stem diameter, hypocotyl length, plant height, number of true leaves, fresh shoot weight, and dry shoot weight were measured. Also at transplant, root fresh and dry weight and above- and below-ground biomass were analyzed to determine N, P, K, Ca, Mg, Fe, and Mn content. Plants grown in rice hulls were as marketable as those in peat, but showed a higher content in N, K, and Mn. Increased nutrient solution affected not only dry matter accumulation, but also stem diameter and plant hight, which were greater in plants grown with high EC.

scholarly journals The Effect of Humic Acid, Vermicompost and Nano-Phosphorous on Growth and Yield Characteristics of Maize (Zea mays L.)

2021 ◽  
Vol 923 (1) ◽  
pp. 012080
Author(s):  
Luma Salih Jabbar Al-Taweel ◽  
Ahmed Malik Waheed Al-Saadawi
Keyword(s):  
Humic Acid ◽  
Root System ◽  
Plant Height ◽  
Total Yield ◽  
Dry Weight ◽  
Growth And Yield ◽  
Control Treatment ◽  
Highest Weight ◽  
Phosphorous Fertilizer ◽  
Fertilizer Combination

Abstract In order to study the effect of adding humic acid, vermicompost and nano-phosphorous on the growth characteristics and yield of maize. An experiment was carried out in one of the fields located in Afak sub-district - Diwaniyah Governorate - Iraq in the autumn season 2020. The experiment was carried out according to a Complete Randomized Blocks Design with three replications. The treatments included adding humic acid at three levels (0, 10 and 20) kg H−1 and coded (H0, H1 and H2) sequentially, while vermicompost was added at two levels (0 and 4) tons H−1 and coded (V0 and V1) sequentially. While nano-phosphorous was added at three levels (0, 5 and 10) kg H−1 that coded by (nP0, nP1 and nP2) sequentially. The results of the experiment showed outperform the fertilizer combination (VnP1), which consisted of vermicompost (4) H− 1ton and nano-phosphorous (5) kgH−1, as it recorded the highest content of chlorophyll in leaves, the highest plant height, the highest weight of the vegetative and root system, the percentage of protein and the total grain yield (66.53). SPAD and 269.93 cm, 53.53 g and 11.853 g) compared to the control treatment that recorded the lowest values, followed by treatment (V) with a single effect of vermicompost (4) tonH−1, which outperformed in the content of leaves from chlorophyll, plant height, dry weight of the vegetative and root system and the percentage of the protein and total yield which recorded (SPAD 65.77, 263.50 cm, 53.04 g, 11.520 g, 12.25% and 12,393 mcg H−1) compared to the control treatment that recorded the lowest values, as the second level of single nano-phosphorous fertilizer (nP2) was significantly superior compared to the levels addition of nP and comparison treatment.

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