scholarly journals Non-traditional Economic Estimation of Dairy Cow Income in Grazing Systems

2018 ◽  
Vol 7 (3) ◽  
pp. 21
Author(s):  
P. Marini ◽  
R. Fernández ◽  
R. J. Masso

The objective was to evaluate the economic efficiency of two groups of cows in a grazing system using a non-traditional estimation strategy. Retrospective data were used corresponding to the lactations of 216 primiparous and multiparous cows of Holstein breed American-Canadian biotype with records of all their productive life, from their incorporation to the system until their sale or death, collected between the years 1992-2012. It was concluded that the economic efficiency of the two groups of cows analyzed is not only determined by milk production, but by a set of additional variables such as longevity and reproduction.

Author(s):  
C.S. Mayne ◽  
R.D. Newberry ◽  
S.C.F. Woodcock

Hodgson (1975) has shown that herbage intake of the grazing dairy cow is maximised when the daily herbage allowance on offer is equivalent to four times the amount eaten, with a rapid decline in intake when herbage allowance falls below 40g organic matter/kg liveweight/day. This relationship between herbage intake and allowance results from the increasing difficulty of prehending herbage as the sward is grazed closer to the ground. Under a rotational grazing system, the height to which grass is grazed (residual herbage height) is a useful estimate of the amount of herbage available to the grazing animal. The present study was designed to establish the relationship between residual herbage height and milk production.


2011 ◽  
Vol 51 (12) ◽  
pp. 1045 ◽  
Author(s):  
J. R. Roche ◽  
C. R. Burke ◽  
S. Meier ◽  
C. G. Walker

Dairy cow fertility has declined in recent decades, coincidental with large increases in milk production. Cows take longer to return to oestrus, display poorer signs of oestrus, have greater early embryo loss, and may have poorer conception rates. The problem is often considered to be nutritional, at least in part, and, therefore, can be corrected through dietary adjustment. Although acknowledged as highly digestible, high quality pastured forages tend to be low in non-structural carbohydrates (NSC), high in rumen degradable protein and the temporal supply may not be adequate for cow demand at key times; diet adjustment is often recommended to overcome these limitations. The interaction between nutrition and reproduction is poorly defined, however, and study results are often contradictory. Hypothesised limitations to pastured forages within a grazing system will be discussed, and the likely impact of nutritional adjustment on pre- and post-ovulatory reproductive processes examined. The effect of energy balance, carbohydrate type, protein and fat on reproductive outcomes will be considered. Nutrition is an important component of successful reproduction, but dietary adjustment to improve pregnancy rates is complicated, and merely offering pastured cows a supplement is unlikely to result in large effects. Conclusions indicate that care must be taken in interpreting associative analyses and in applying results from different farming systems.


2017 ◽  
Vol 54 ◽  
pp. 146-156
Author(s):  
T. M. Suprovych ◽  
M. P. Suprovych ◽  
R. V. Kolinchuk

Introduction. The main direction of increasing the productivity of milk is to increase the proportion of heredity of the Holstein breed in the genotype of cows. Industrial breeds in Ukraine are improving due to the increase in the Holstein inheritance in the genotype of cows. The "holsteinization" of the most widespread domestic Black-and-White diary breed is intensively conducted. Currently, the percentage of heredity from Holstein is 90% or more. The negative effect of "holsteinization" appeared in reducing the resistance of animals to diseases that led to the spread of necrobacterial pathology. The control of the spread of necrobacteriosis can be based on genetic markers. Important markers can be the allele of the BoLA-DRB3.2 gene responsible for the formation of adaptive immunity. Due to the ambiguity of the results of "holsteinization", the following tasks were solved: To study the genetic structure of the herd for the BoLA-DRB3.2 gene at the beginning of the "holsteinization" and now. To compare the detected genetic structures with the alleles spectrum of North American Holstein and identify quantitative and qualitative changes in the structure of the herd genotype. To determine the effect of "holsteinization" on the dynamics of milk production and the state of morbidity by necrobacteriosis. Materials and methods of research. Comparison of alleles of population of the Ukrainian Black-Pied Dairy (UBPD) breed and Holstein breed was conducted to detect the consequences of "holsteinization" on milk yield and incidence of necrobacteriosis. The data of the allelic polymorphism of the BoLA-DRB3.2 gene of the UBPD10 (2010, n = 162), UBPD15 (2015, n = 114) and two Holstein populations of the USA and Canada were collected. The allelic spectrum was determined by the PCR-RFLP method. The amplification of the BoLA-DRB3.2 gene was performed using 2-step PCR with the use of primers HLO-30, HLO-31 and HLO-32 and allele-specific PCR. Restriction analysis was performed with endonuclease RsaI, HaeIII, BstYI (XhoII). Restriction fragments were separated by electrophoresis in 4% agarose gel. Counting of allele frequencies was performed taking into account the number of homozygotes and heterozygotes found for the corresponding alleles. To determine the phylogenetic relationships between the populations of the studied herds, genetic distance and genetic similarity were determined by the M. Nei method. Individual dairy productivity of cows was estimated for all lactation (regardless of its duration). Average milk yields were determined as the total volume of milk produced divided by the number of dairy cows. Results and discussion. The breeding measures carried out led to the accumulation of alleles characteristic of the Holstein breed. For Holstein, there are eight alleles with a frequency of more than 4%. It is alleles *03, *07, *08, *11, *16, *22, *23, *24. A high degree of consolidation of weighty alleles can be outlined. In total they occupy 84,6% of allele spectrum of the population. Consolidation of such alleles in the herd of the Ukrainian Black-and-White diary breed is much lower - only 52.2%, although it increased by 6.2% over 5 years. Alleles *10, *13 and *28 are "weighty" for the Ukrainian Black-and-White diary breed, but they are almost non-existent in Holsteins. The genetic similarity of the herd UBPD15 and Holstein increased by ΔI = 0,085, and the genetic distance between the herds of the UBPD increased by ΔD = 0,085 for 5 years. The comparison of the allele spectrum of Holstein and the Ukrainian Black-and-White diary breed shows both the accumulation and the elimination of alleles associated with high productivity. The largest consolidation is typical for alleles *24 (+ 6.75%) and *16 (+ 4.65%). The frequency of "milk" alleles *22 and *08 decreased, respectively, by 4.14 and 1.27%. Alleys, which cause low milk productivity, have the following dynamics: * 23 + 2.53%, *11 – 0.67 and *28 – 0.26. The accumulation of alleles *16 and *23 (7.18%) was found that are associated with predisposition to necrobacteriosis and elimination of *03 and *22 alleles (4.75%) that influence on this disease. Conclusions. It is determined that the role of alleles characteristic for Holstein is increasing in the the Ukrainian Black-and-White diary herd. Breeding measures for holsteinization are conducted in the right direction. There is accumulation of alleles associated with high milk productivity and predisposition to necrobacteriosis. It positively affects the growth of milk production and negatively affects the incidence of necrobacteriosis.


Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 808
Author(s):  
Gabriel M. Dallago ◽  
Kevin M. Wade ◽  
Roger I. Cue ◽  
J T. McClure ◽  
René Lacroix ◽  
...  

The ability of dairy farmers to keep their cows for longer could positively enhance the economic performance of the farms, reduce the environmental footprint of the milk industry, and overall help in justifying a sustainable use of animals for food production. However, there is little published on the current status of cow longevity and we hypothesized that a reason may be a lack of standardization and an over narrow focus of the longevity measure itself. The objectives of this critical literature review were: (1) to review metrics used to measure dairy cow longevity; (2) to describe the status of longevity in high milk-producing countries. Current metrics are limited to either the length of time the animal remains in the herd or if it is alive at a given time. To overcome such a limitation, dairy cow longevity should be defined as an animal having an early age at first calving and a long productive life spent in profitable milk production. Combining age at first calving, length of productive life, and margin over all costs would provide a more comprehensive evaluation of longevity by covering both early life conditions and the length of time the animal remains in the herd once it starts to contribute to the farm revenues, as well as the overall animal health and quality of life. This review confirms that dairy cow longevity has decreased in most high milk-producing countries over time and its relationship with milk yield is not straight forward. Increasing cow longevity by reducing involuntary culling would cut health costs, increase cow lifetime profitability, improve animal welfare, and could contribute towards a more sustainable dairy industry while optimizing dairy farmers’ efficiency in the overall use of resources available.


2012 ◽  
Vol 68 (1) ◽  
pp. 138-150 ◽  
Author(s):  
A. J. Dale ◽  
C. P. Ferris ◽  
J. P. Frost ◽  
C.S. Mayne ◽  
D.J. Kilpatrick

Author(s):  
Endang Sulistyowati ◽  
Edi Soetrisno ◽  
Sigit Mujiharjo ◽  
Dwi E. Lorence ◽  
Emilia Gustia ◽  
...  

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Eko Prasetyo ◽  
Wiyono Wiyono ◽  
Puji Lestari ◽  
Rochmat Hidayat ◽  
Hidayat Nur Oktalina ◽  
...  

The purposes of community service entitled "Kaliandra Planting as Energy Wood and Forage Livestock Feed on Agroforestry Crops Gerbosari Village Community Samigaluh Kulon Progo" are 1). To provide additional knowledge of Kaliandra (Calliandracallothyrsus) utilisation other than HMT that is as a raw material of energy source and 2). To practice the technique of Kaliandra planting on agroforestry system in Gerbosari Village. The way cattle developed in Dusun Keceme is "cut and carry system" or grazing system. Grazing systems make farmers provide land for HMT planting either in the form of grass or tree leaves. Public dissemination and discussion with the community resulted in an agreement that the program is not only Kaliandra planting, but the utilisation of Kaliandra as an energy wood and wood pellet introduction is needed by Keceme Hamlet community. Methods of implementation of community service are through 4 stages in one unity of scheme. The methods are 1) program dissemination, 2) counselling, 3) practice of using a wood pellet stove and 4) planting. The community service program can provide an initial understanding of the community of Keceme Hamlet about the benefits of Kaliandra as an alternative to renewable energy that is in the form of wood pellets. The technique of agroforestry cultivation of Kaliandra has long been practised by the people of Keceme Hamlet that is on the edge of the terrace of the land.


Author(s):  
N. Kosyachenko ◽  
Marina Abramova ◽  
M. Lapina

Abstract. Aim. The study of the influence of crossbriding on the growth and development of heifers and subsequent productive and reproductive qualities of cows on the first lactation. Methods. Using statistical methods, correlation analysis and ANOVA for evaluated genetic indicators of economic-valuable traits of dairy cattle. In particular was studied live weight of heifers from birth to 18 months, first insemination age and first fecundation age, live weight at fecundation, frequency of insemination, first calving age, days open, live weight at first lactation, milk yield for 305 days (kg), fat (%, kg) and protein (%, kg) in milk. Results. Relationship between productive indicators and the genotype of the animal is established. When assessing the strength of the influence of the factor «blood on the Holstein breed» it was found that the greatest impact can be traced at the age of 6 and 18 months, and is respectively 12.7 % and 17.1 %.The reproductive qualities of the first-calf cows decreased with the increase percent of blood in the Holstein breed. Evaluation of the impact of crossbreeding on milk production at first lactation has revealed significant strong influence on milk yield for 305 days of first lactation, and related signs the amount of milk fat and protein. According to qualitative indicators, the low influence of the Holstein blood fraction was found, while to a greater extent on the fat content than on the protein content in milk. Evaluation of phenotypic and genotypic correlations of milk yield and quality components of milk revealed average negative phenotypic and low negative genotypic correlation in all groups. The exception was in heifers of Yaroslavl breed with percent of Holstein blood less than 50 %, in which the relationship of yield x protein was positive. The relationship between milk yield and fat and protein content in milk has the opposite moderate character and strength. Practical significance. Studies was established that breeding of animals of Holstein and Yaroslavl breeds in one herd allows to receive an optimum ratio of milk production with optimal percentage fat and protein. For this herd among animals of the improved genotypes of the Yaroslavl breed, the use of genotypes with a percent of blood in the Holstein breed from 75.1 % to 87.6 % is optimal, which should be taken into account when selecting bulls to the breeding program.


2017 ◽  
Vol 6 (4) ◽  
pp. 83
Author(s):  
P. R. Marini ◽  
R. Castro ◽  
E. Frana ◽  
R. J. Di Masso

Retrospective data was used corresponding to the lactation of 216 first and multi-pregnancy cows, American-Canadian Holstein with registers of their whole productive life, from their entrance to the system till their sale or death, registers were gathered from1992-2012 in the Argentinian Holstein farm located in Casilda, province of Santa –Argentina. During the mentioned time, all the cows were managed in the same dairy premises. The animals were divided into two categories: pure cows (VP,n=88) and cows with breeding registers (VRC,n = 128). The variables under use were: age at first calving, in days (EPP), first calving – conception interval in days (IPP), milk production adapted to 305 lactation days, in litres (PL), the amount of butyric fat produced, in kilograms (GB), the number of calvings registered throughout its reproductive life (NP), milk index in litres (IL) and the fat index in kilograms (IG). There were statistically significant differences as regards the productive characteristics PL and GB. N average, throughout the cycle under study, the VP produced 591 litres of milk and 161 kg of fat more. There were no significant differences when considering the age of first calving or the calving – conception interval. VP cows registered higher IL and IG than VRC cows, with significant differences which favoured the former, in both cases. The four components generated by the multivariate analysis explained important portions of the total variance which lead to consider all of them when interpreting the joint relations between productive performance indicators and reproductive achievement. It is concluded that even though the biotypes under study behave differently, both coincide at the point of stating that those cows which belong to quadrant IV were those which presented the best adaptation to the environment, being the ones who live longer and with an intermediate reproductive efficiency, regardless their biotype.


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