Identification of the critical control points structure of the aircraft handling process

2018 ◽  
Vol 122 ◽  
pp. 49-62
Author(s):  
Michał Kozłowski ◽  
Anna Kruk ◽  
Anna Stelmach
Keyword(s):  
Risk Analysis ◽  
Control Points ◽  
Whole Process ◽  
Critical Control Points ◽  
Safety Risks ◽  
Complex Process ◽  
Ground Handling ◽  
Aircraft Type ◽  
Mutual Relations ◽  
Air Carriers

Ground handling is a complex process that is regulated by national and international law, and involves a number of safety risks. Basing on the ISO 31010 study, the HACCP risk analysis method is adequate for identifying and analyzing critical control points in the process. It enables the analysis of hazards and the indication of critical points of ground handling, where hazards affecting the safety of air may occur. For the purposes of this article, B737 has been selected for the study, the aircraft type that is commonly used by many air carriers. Defining measurable safety objectives and punctuality of the process allows defining the structure of critical ground handling control points and mutual relations between these points, so that the risk analysis is subject to the whole process rather than its results. The use of the HACCP method has allowed us to determine the assumptions of corrective actions and criteria for verifying the correctness of the operation of the ground handling process.

Improving the quality and safety of dairy products by implementing a management system

2021 ◽  
pp. 28-31
Author(s):  
Natalia A. Jurk ◽  
Keyword(s):  
Food Safety ◽  
Management System ◽  
Safety Management ◽  
Quality Management System ◽  
Raw Materials ◽  
Developed Countries ◽  
Control Points ◽  
Quality And Safety ◽  
Critical Control Points ◽  
Safety Risks

In order to achieve a certain level of food production, it is necessary to manage its quality and safety. Currently, the quality management system based on the principles of HACCP is widely recognized and is the only method for ensuring food security in all developed countries. The ultimate goal of this system is to eliminate or reduce any food safety risks by preventing them. During the research, the main, auxiliary raw materials and the finished product were identified; flowcharts for the production of an enriched whey drink were developed. On the basis of the developed block diagrams, an analysis of microbiological, chemical, physical and qualitative hazards was carried out, it was determined which of the hazardous factors are the most critical, can harm health and must be eliminated or reduced to acceptable levels. Based on the analysis of significant hazards using the Decision Tree algorithm, two critical control points (pasteurization and cooling) were established. Measures for the management of critical control points are established in the HACCP plan, which reflects all CCPs of the production process of the research object and actions for monitoring and managing them. The introduction of elements of a food safety management system into practice contributes to the production of safe products of appropriate quality in compliance with applicable requirements and standards.

SAFETY OF INNOVATIVE TECHNOLOGY OF GALACTOOLIGOSACCHARIDES CONCENTRATES USING HACCP SYSTEM

2018 ◽  
Author(s):  
А.Б. РОДНАЯ ◽  
А.Д. ЛОДЫГИН ◽  
А.Г. ХРАМЦОВ
Keyword(s):  
Risk Analysis ◽  
Innovative Technology ◽  
Control Points ◽  
Critical Control Points ◽  
Haccp System

Рассмотрена проблема обеспечения безопасности инновационной технологии концентратов галактоолигосахаридов. Использована система анализа рисков и определения критических контрольных точек ХАССП (НАССР). The problem of ensuring the safety of innovative technology of galactooligosaccharides concentrates is considered. The system of risk analysis and determination of critical control points HACCP was used.

scholarly journals Lean 6S in Food Production. HACCP as a Benchmark for the Sixth S "Safety"

2021 ◽  
Author(s):  
Rut Azucena Domínguez ◽  
María del Mar Espinosa ◽  
Manuel Domínguez ◽  
Luis Romero
Keyword(s):  
Risk Analysis ◽  
Industrial Production ◽  
Food Production ◽  
Food Industry ◽  
Hazard Analysis ◽  
Integrative Analysis ◽  
Control Points ◽  
Production Sector ◽  
Critical Control Points

This article presents the integration of lean 6S methodologies and hazard analysis and critical control points (HACCP) in the food production sector. Through the study, it is seen that non-food industrial production is not very different from that of food and, in many cases, it assimilates protocols and ideas that are already working in the food industry; Such is the case of risk analysis, critical control points or hygiene, which are part of the food production protocol and, increasingly, of the industry in general. After the integrative analysis, the article proposes a common lean 6S - HACCP model, which can be used both in food production and in non-food industrial production.

On-farm udder health monitoring

2011 ◽  
Vol 39 (02) ◽  
pp. 95-100
Author(s):  
J. C. van Veersen ◽  
O. Sampimon ◽  
R. G. Olde Riekerink ◽  
T. J. G. Lam
Keyword(s):  
Management Practices ◽  
Health Management ◽  
Action Plan ◽  
Real Life ◽  
Health Data ◽  
Control Points ◽  
Udder Health ◽  
Critical Control Points ◽  
On Farm ◽  
Clinical Problems

SummaryIn this article an on-farm monitoring approach on udder health is presented. Monitoring of udder health consists of regular collection and analysis of data and of the regular evaluation of management practices. The ultimate goal is to manage critical control points in udder health management, such as hygiene, body condition, teat ends and treatments, in such a way that results (udder health parameters) are always optimal. Mastitis, however, is a multifactorial disease, and in real life it is not possible to fully prevent all mastitis problems. Therefore udder health data are also monitored with the goal to pick up deviations before they lead to (clinical) problems. By quantifying udder health data and management, a farm is approached as a business, with much attention for efficiency, thought over processes, clear agreements and goals, and including evaluation of processes and results. The whole approach starts with setting SMART (Specific, Measurable, Acceptable, Realistic, Time-bound) goals, followed by an action plan to realize these goals.

Islamic Acquisition of the Foreign Sciences

1992 ◽  
Vol 9 (3) ◽  
pp. 310-324
Author(s):  
J. L. Berggren
Keyword(s):  
Homo Sapiens ◽  
Byzantine Empire ◽  
Islamic World ◽  
Whole Process ◽  
Ancient Science ◽  
Complex Process ◽  
Scientific Ideas

The study of the transmission and transformation of ancient science ismore than a study of which texts were translated, when, and by whom. It wasa complex process, better seen as beginning rather than ending with the translationof relevant books, for the heart of the process is the assimilation ratherthan the simple reception of the material. Scientific ideas move because peoplestudy books, compute with tables, and use instruments, not simply becausethey translate books, transcribe tables, or buy pretty artifacts. It sufficesto recall that the scholars of the Byzantine Empire, despite their status as thedirect heirs of the classical Greek scientific tradition and their direct accessto whatever classical Greek manuscripts the Islamic world eventually cameto possess-indeed to more of them and from an earlier date-were largelyuninterested in this knowleldge. Hence no account of the transmission of scientificknowledge can be complete if it does not recognize that it is, at root,an account of the activities of what Dupree has called "homo sapiens in asocial context."Two CaveatsAt the outset of this paper, two points mu5t be taken into consideration.First, although we may wish to study the whole process of the Islamic acquisitionof the foreign sciences as it took place over several centuries and overan area extending from Spain to Afghanistan, it must be realized that theexamples given refer to specific events that took place at specific times andin specific places. As a result, eminent Islamic thinkers and writers are quotedwithout any accompanying claim that each one is representative of all Islamicthinkers at all times and in all places. It is sufficient that when a person suchwithout any accompanying claim that each one is representative of all Islamic ...

Critical Control Points in DPR: Quantifying the Multi-Barrier Approach to Treatment

2015 ◽  
Vol 2015 (14) ◽  
pp. 5477-5488
Author(s):  
Ben Stanford ◽  
Troy Walker ◽  
Stuart Khan ◽  
Shane Snyder ◽  
Cedric Robillot
Keyword(s):  
Control Points ◽  
Critical Control Points
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