scholarly journals Breeding Maize for Food and Nutritional Security

2021 ◽  
Author(s):  
Ajaz A. Lone ◽  
Zahoor A. Dar ◽  
Audil Gull ◽  
Asima Gazal ◽  
Sabina Naseer ◽  
...  
Keyword(s):  
Genetic Gain ◽  
Nutritive Value ◽  
Insect Pest ◽  
Maize Yield ◽  
Maize Production ◽  
The People ◽  
Maize Genetic ◽  
Food And Feed ◽  
Important Position ◽  
Food And Nutritional Security

Maize occupies an important position in the world economy, and serves as an important source of food and feed. Together with rice and wheat, it provides at least 30 percent of the food calories to more than 4.5 billion people in 94 developing countries. Maize production is constrained by a wide range of biotic and abiotic stresses that keep afflicting maize production and productivity causing serious yield losses which bring yield levels below the potential levels. New innovations and trends in the areas of genomics, bioinformatics, and phenomics are enabling breeders with innovative tools, resources and technologies to breed superior resilient cultivars having the ability to resist the vagaries of climate and insect pest attacks. Maize has high nutritional value but is deficient in two amino acids viz. Lysine and Tryptophan. The various micronutrients present in maize are not sufficient to meet the nutritive demands of consumers, however the development of maize hybrids and composites with modifying nutritive value have proven to be good to meet the demands of consumers. Quality protein maize (QPM) developed by breeders have higher concentrations of lysine and tryptophan as compared to normal maize. Genetic level improvement has resulted in significant genetic gain, leading to increase in maize yield mainly on farmer’s fields. Molecular tools when collaborated with conventional and traditional methodologies help in accelerating these improvement programs and are expected to enhance genetic gains and impact on marginal farmer’s field. Genomic tools enable genetic dissections of complex QTL traits and promote an understanding of the physiological basis of key agronomic and stress adaptive and resistance traits. Marker-aided selection and genome-wide selection schemes are being implemented to accelerate genetic gain relating to yield, resilience, and nutritional quality. Efforts are being done worldwide by plant breeders to develop hybrids and composites of maize with high nutritive value to feed the people in future.

Millets as an Integral Part of Nutritional Diet in India

2018 ◽  
pp. 131-150
Author(s):  
T. K. Hrideek ◽  
K. U. K. Nampoothiri
Keyword(s):  
Nutritive Value ◽  
Climatic Conditions ◽  
Promising Alternative ◽  
Farming Communities ◽  
Nutrition Security ◽  
Protein Energy ◽  
The People ◽  
The Family ◽  
The Face ◽  
Food And Nutritional Security

Millets are small grained cereals belonging to the family Gramineae and they include major millets and minor millets. Millets are quite important from the point of food and nutritional security at regional and house hold level. In India's dry lands, they play a significant role in meeting food and fodder requirements of farming communities. Millets are found to have high nutritive value comparable and even superior to major cereals with respect to protein, energy, vitamins and minerals. They are also rich sources of phytochemicals and micronutrients. Since millet is gluten-free, it is an excellent option for the people who are suffering from atherosclerosis, diabetics and heart disease. In the face of increasing population and stagnant wheat and rice production, millets can be a promising alternative in solving the problem of food insecurity and malnutrition, because of their sustainability in adverse agro-climatic conditions. These crops have substantive potential in broadening the genetic diversity of the food basket and ensuring improved food and nutrition security.

scholarly journals Genetic potential and maize production in Serbia

Genetika ◽  
2013 ◽  
Vol 45 (3) ◽  
pp. 667-677 ◽  
Author(s):  
Zivorad Videnovic ◽  
Zoran Dumanovic ◽  
Milena Simic ◽  
Jelena Srdic ◽  
Milosav Babic ◽  
...  
Keyword(s):  
Precipitation Amount ◽  
Maize Yield ◽  
Mineral Fertilizers ◽  
Average Yield ◽  
Maize Production ◽  
Yield Increase ◽  
Genetic Potential ◽  
Yearly Average ◽  
Maize Genetic ◽  
Technology Level

Genetic potential of maize hybrids grown in Serbia is 10-15 t ha-1 , while the average yields are considerably lower. There are many reasons for this. At first, it is well known that drought is present often in some parts of country. Some soils are not suitable in the same degree for intensive maize production, application of mineral fertilizers is insufficient, mechanization is outdated and arable farms are small and fragmented. During the period 19652012 high variations in precipitation were present during the maize vegetation. The yearly average precipitation sum was 688.9 mm, with 397.5 mm during vegetation. According to precipitation amount, years were divided into groups: I 200-300 mm 7, (15%); II 301-400 mm 21, (44%) and III 401-500 mm 14, (30%), and IV in 5 years (11%) more than 500 mm of precipitation was present. The highest average yield in Serbia was achieved in 1991 (5.95 t ha-1) and the lowest in 2000 (2.44 t ha-1). The average yield increase was 114 kg ha-1 per year from 1965 to 1985, and it was 22 kg ha-1 per year from 1986 to 2012. In experiments during the period 1998-2012, when the standard cropping technology (MSY) was applied, the average grain yield was10.46 t ha-1 for hybrids of FAO 300-400, 10.39 t ha-1 for hybrids from FAO 500 and 11.38 for FAO 600-700. There were no significant differences in yield between hybrids from examined FAO groups. According to this, average maize yield includes only 44.2% for FAO 300-400, 44.5% for FAO 500 and 40.6% for FAO 600700 utilized maize genetic potential. The significant improvement of maize production demand the strategic long-term program, where it will be elaborated: merging of land properties, increasing of the areas with irrigation and increasing of the technology level in maize cropping.

scholarly journals Quality protein maize: QPM

Genetika ◽  
2008 ◽  
Vol 40 (3) ◽  
pp. 205-214 ◽  
Author(s):  
Dragana Ignjatovic-Micic ◽  
Goran Stankovic ◽  
Ksenija Markovic ◽  
Vesna Lazic-Jancic ◽  
Miloje Denic
Keyword(s):  
Nutritive Value ◽  
Animal Feed ◽  
Essential Amino Acids ◽  
High Yield ◽  
Quality Protein Maize ◽  
Maize Production ◽  
High Quality Protein ◽  
Normal Maize ◽  
Endosperm Protein ◽  
Food And Feed

Quality protein maize (QPM) contains the opaque-2 gene along with numerous modifiers for kernel hardness. Therefore, QPM is maize with high nutritive value of endosperm protein, with substantially higher content of two essential amino acids - lysine and tryptophan, and with good agronomical performances. Although QPM was developed primarily for utilization in the regions where, because of poverty, maize is the main staple food, it has many advantages for production and consumption in other parts of the world, too. QPM can be used for production of conventional and new animal feed, as well as for human nurture. As the rate of animal weight gain is doubled with QPM and portion viability is better, a part of normal maize production could be available for other purposes, such as, for example, ethanol production. Thus, breeding QPM is set as a challenge to produce high quality protein maize with high yield and other important agronomical traits, especially with today's food and feed demands and significance of energy crisis.

Millets as an Integral Part of Nutritional Diet in India

2017 ◽  
pp. 83-108
Author(s):  
T. K. Hrideek ◽  
K. U. K. Nampoothiri
Keyword(s):  
Nutritive Value ◽  
Climatic Conditions ◽  
Promising Alternative ◽  
Farming Communities ◽  
Nutrition Security ◽  
Protein Energy ◽  
The People ◽  
The Family ◽  
The Face ◽  
Food And Nutritional Security

Millets are small grained cereals belonging to the family Gramineae and they include major millets and minor millets. Millets are quite important from the point of food and nutritional security at regional and house hold level. In India's dry lands, they play a significant role in meeting food and fodder requirements of farming communities. Millets are found to have high nutritive value comparable and even superior to major cereals with respect to protein, energy, vitamins and minerals. They are also rich sources of phytochemicals and micronutrients. Since millet is gluten-free, it is an excellent option for the people who are suffering from atherosclerosis, diabetics and heart disease. In the face of increasing population and stagnant wheat and rice production, millets can be a promising alternative in solving the problem of food insecurity and malnutrition, because of their sustainability in adverse agro-climatic conditions. These crops have substantive potential in broadening the genetic diversity of the food basket and ensuring improved food and nutrition security.

scholarly journals Effectiveness of Push–Pull Systems to Fall Armyworm (Spodoptera frugiperda) Management in Maize Crops in Morelos, Mexico

Insects ◽  
2021 ◽  
Vol 12 (4) ◽  
pp. 298
Author(s):  
Ouorou Ganni Mariel Guera ◽  
Federico Castrejón-Ayala ◽  
Norma Robledo ◽  
Alfredo Jiménez-Pérez ◽  
Georgina Sánchez-Rivera ◽  
...  
Keyword(s):  
Spodoptera Frugiperda ◽  
Insect Pest ◽  
Fall Armyworm ◽  
Maize Yield ◽  
Morphological Development ◽  
Main Method ◽  
Development Of Resistance ◽  
Pull Systems ◽  
Complex Scenario ◽  
Block Experiment

Chemical control is the main method used to combat fall armyworm in maize crops. However, its indiscriminate use usually leads to a more complex scenario characterized by loss of its effectiveness due to the development of resistance of the insect pest, emergence of secondary pests, and reduction of the populations of natural enemies. For this reason, efforts to develop strategies for agroecological pest management such as Push–Pull are increasingly growing. In this context, the present study was carried out to evaluate field effectiveness of Push–Pull systems for S. frugiperda management in maize crops in Morelos, Mexico. In a randomized block experiment, the incidence and severity of S. frugiperda, the development and yield of maize were evaluated in nine Push–Pull systems and a maize monoculture. The Push–Pull systems presented incidence/severity values lower than those of the monoculture. Morphological development and maize yield in the latter were lower than those of most Push–Pull systems. Mombasa—D. ambrosioides, Mulato II—T. erecta, Mulato II—C. juncea, Tanzania—T. erecta and Tanzania—D. ambrosioides systems presented higher yields than those of monocultures.

scholarly journals Comparative Experimental Effects of Intercropping and Cypermethrin on Insect Pest Infestation and Yield of Maize, Cowpea and Okra in Two Cameroonian Agro-Ecological Zones

2021 ◽  
Vol 3 (2) ◽  
pp. 383-393
Author(s):  
Patient Farsia Djidjonri ◽  
Nukenine Elias Nchiwan ◽  
Hartmut Koehler
Keyword(s):  
Field Experiments ◽  
Insect Pests ◽  
Cropping Systems ◽  
Insect Pest ◽  
Maize Yield ◽  
Ecological Zones ◽  
Pest Infestation ◽  
Final Yield ◽  
Cropping Seasons ◽  
Agro Ecological Zones

The present study investigates the effect of intercropping (maize-cowpea, maize-okra, maize-okra-cowpea, okra-cowpea) compared to insecticide application on the level of infestation of insect pests and the final yield of maize, cowpea and okra. Field experiments were conducted during the 2016 and 2017 cropping seasons in the Guinean Savannah (Dang-Ngaoundere) and Sudano Sahelian (Gouna-Garoua) agro-ecological zones in Cameroon. Our experimental design was a split plot arrangement in a randomized complete block with four replications. The main factor was assigned to the use of insecticide (Cypermethrin) and sub plots were devoted for cropping systems. We compared the efficiency of intercropping to that of Cypermethrin application on the Yield of maize, cowpea and okra as influenced by insect pest damages. The comparison of monocropped sprayed by Cypermethrin to unsprayed showed that, in Dang, insect pests reduced maize yield by 37% and 24% in 2016 and 2017, respectively, whereas in Gouna, it was lower than 8% during the both years. Reduction in seed yield by insect pests on cowpea in Dang represented 47% and 50% in 2016 and 2017, respectively, whereas in Gouna, it was 55% and 63% in 2016 and 2017, respectively. For okra, insect pests reduced okra fruit yield by 25% and 44% in Dang and 23% and 28% in Gouna, respectively, in 2016 and 2017. Crop yield was lower in intercropping compared to monoculture due to competition of plants in association on different resources. Considering the total yields obtained from each intercropping, intercropping trials resulted generally in higher yields compared to mono-culture (LER > 1) in both sites and years but the respective yields were quite different. On the basis of the results obtained, we recommend maize-cowpea intercropping as a sustainable solution to reduce the infestation level of their pest insects.

scholarly journals Impact of Climate Change on Production and Productivity: A Case Study of Maize Research and Development In Nepal

2010 ◽  
Vol 11 ◽  
pp. 59-69 ◽  
Author(s):  
Janak Lal Nayava ◽  
Dil Bahadur Gurung
Keyword(s):  
Climate Change ◽  
Maize Yield ◽  
Maximum Temperature ◽  
Rainfall Distribution ◽  
Maize Production ◽  
Growing Seasons ◽  
Agriculture And Environment ◽  
Present Rate ◽  
Annual Maximum Temperature

The relation between climate and maize production in Nepal was studied for the period 1970/71-2007/08. Due to the topographical differences within north-south span of the country, Nepal has wide variety of climatic condition. About 70 to 90% of the rainfall occurs during summer monsoon (June to September) and the rest of the months are almost dry. Maize is cultivated from March to May depending on the rainfall distribution. Due to the availability of improved seeds, the maize yield has been steadily increasing after 1987/1988. The national area and yield of maize is estimated to be 870,166ha and 2159kg/ha respectively in 2007/08. The present rate of annual increase of temperature is 0.04°C in Nepal. Trends of temperature rise are not uniform throughout Nepal. An increase of annual temperature at Rampur during 1968-2008 was only 0.039°C. However, at Rampur during the maize growing seasons, March/April - May, the trend of annual maximum temperature had not been changed, but during the month of June and July, the trend of increase of maximum temperature was 0.03°C to 0.04°C /year.Key words: Climate-change; Global-warming; Hill; Mountain; Nepal; TaraiThe Journal of AGRICULTURE AND ENVIRONMENT Vol. 11, 2010Page: 59-69Uploaded Date: 15 September, 2010

scholarly journals Maize Production and Soil Properties Change in Alley Cropping System at Different Nitrogen Levels

2010 ◽  
pp. 41-49
Author(s):  
Md Abiar Rahman ◽  
Md Giashuddin Miah ◽  
Hisashi Yahata
Keyword(s):  
Soil Properties ◽  
Alley Cropping ◽  
Cropping System ◽  
Woody Species ◽  
Maize Yield ◽  
Similar Amount ◽  
Maize Production ◽  
Total N ◽  
Organic C ◽  
Nitrogen Levels

Productivity of maize and soil properties change under alley cropping system consisting of four woody species (Gliricidia sepium, Leucaena leucocephala, Cajanus cajan and Senna siamea) at different nitrogen levels (0, 25, 50, 75 and 100% of recommended rate) were studied in the floodplain ecosystem of Bangladesh. Comparative growth performance of four woody species after pruning showed that L. leucocephala attained the highest height, while C. cajan produced the maximum number of branches. Higher and almost similar amount of pruned materials (PM) were obtained from S. siamea, G. sepium and C. cajan species. In general, maize yield increased with the increase in N level irrespective of added PM. However, 100% N plus PM, 75% N plus PM and 100% N without PM (control) produced similar yields. The grain yield of maize obtained from G. sepium alley was 2.82, 4.13 and 5.81% higher over those of L. leucocephala, C. cajan and S. siamea, respectively. Across the alley, only one row of maize in the vicinity of the woody species was affected significantly. There was an increasing trend in soil properties in terms of organic C, total N and CEC in alley cropping treatments especially in G. sepium and L. leucocephala alleys compared to the initial and control soils. Therefore, one fourth chemical N fertilizer can be saved without significant yield loss in maize production in alley cropping system.

Maximizing productivity and improving nutrition through intercropping quality protein maize and potato

2012 ◽  
Vol 60 (3) ◽  
pp. 221-230 ◽  
Author(s):  
T. Chapagain ◽  
B. Khatri ◽  
P. Bhattarai ◽  
B. Luitel ◽  
G. Ortiz-Ferrara ◽  
...  
Keyword(s):  
Maize Yield ◽  
Potato Yield ◽  
Quality Protein Maize ◽  
Land Equivalent Ratio ◽  
Potato Varieties ◽  
Commercial Potato ◽  
Rate Of Increase ◽  
Resource Poor ◽  
Food And Nutritional Security ◽  
Nutritional Benefits

Intercropping potato with quality protein maize (QPM) could improve the livelihood and nutritional status of the resource-poor farmers who produce and consume them. A study was conducted from 2008 to 2010 to assess the performance of three improved potato varieties in an intercropping system with an improved QPM in the high hills of Nepal. The QPM was sown for four consecutive weeks following potato planting. The commercial potato varieties Janak Dev, Kufri Jyoti and Khumal Seto-1 were used, while the improved QPM was Poshilo Makai-1. Delayed intercropping caused a reduction in the maize yield, but an increase in the potato yield. The highest potato yield was obtained from maize intercropping after four weeks. The grain yield of maize was significantly reduced by late planting beyond the second week. The average weekly rate of increase due to maize intercropping was better for Janak Dev and Kufri Jyoti, while Khumal Seto-1 was less suitable for intercropping. The land equivalent ratio for potato-maize intercropping was 2.23. The results suggest that Poshilo Makai-1 could be incorporated in potato-maize intercropping, leading to higher returns and nutritional benefits. The findings underline the importance of variety and date of intercropping to maximize production. The findings have implications for harnessing higher productivity on resource-poor farms, and could contribute to food and nutritional security for resource-poor farmers.

scholarly journals Allocative efficiency and adoption of improved maize variety: A case of eastern hills of Nepal

2020 ◽  
Vol 3 (1) ◽  
pp. 148-159
Author(s):  
Tilak Katel ◽  
Bhishma Raj Dahal ◽  
Sandesh Bhatta
Keyword(s):  
Regression Model ◽  
Insect Pest ◽  
Allocative Efficiency ◽  
Climatic Conditions ◽  
Probit Regression ◽  
Maize Production ◽  
Factors Affecting ◽  
Face To Face ◽  
Maize Variety ◽  
Structured Questionnaire

Production and  profit from maize farming can be substantially increased by allocating resources efficiently and adopting improved maize variety. In this context, a study was undertaken to determine the allocative efficiency and factors affecting adoption of improved maize variety in Eastern hills of Nepal. Random sampling was conducted in eastern part of Khotang district namely, Halesi municipality and Diktel Rupakot Majuwagadi municipality during month of March 2019. Pretested semi-structured questionnaire was administered among 80 randomly selected farmers cultivating maize since last two years. Face to face interview was scheduled to obtain data. Cobb Douglas production function was used to determine allocative efficiency; probit regression model was launched to determine factors affecting adoption of improved maize variety.  Significant positive relation of cost of seed, planting, and weeding with income has suggested to increase expenditure on certified maize seed over own farm seed, line sowing over broadcasting, and weeding. The model revealed that increasing all the factors of production by 100% would result in increase in income by 71.83%. Furthermore, cultivating improved maize variety is more profitable than own farm seed. Probit regression model showed that, farmers who have received training, who were member of cooperatives and who have received high schooling were more likely to adopt open-pollinated improved maize variety. Unavailability of inputs (seed, fertilizer, and labor), insect pest attack and adverse climatic conditions were major constraint of maize farming. Therefore, it would be better to suggest maize producers to increase expenditure on seed; make maize field weed free and adopt line sowing method. In addition, providing training, increasing access over inputs and encouraging farmers towards cooperatives could be virtuous for sustainable maize production.

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