scholarly journals Raw milk quality of individual and collective expansion tanks of a dairy industry located in Rio Pomba, Minas Gerais, Brazil - a case study

2013 ◽  
Vol 68 (392) ◽  
pp. 24-32
Author(s):  
Maurilio Lopes Martins ◽  
Jéssica Fernandes Carvalhaes ◽  
Leandro Jader dos Santos ◽  
Nathânia de Sá Mendes ◽  
Eliane Maurício Furtado Martins ◽  
...  
Keyword(s):  
Dairy Industry ◽  
Raw Milk ◽  
Minas Gerais ◽  
Milk Quality

scholarly journals Chilled raw milk quality: a case study in Zona da Mata region, Minas Gerais State, Brazil

2020 ◽  
Vol 50 (4) ◽  
Author(s):  
Luiz Paulo de Lima ◽  
Gustavo Bastos Braga ◽  
Ronaldo Perez ◽  
Antonio Fernandes de Carvalho
Keyword(s):  
Bacterial Count ◽  
Raw Milk ◽  
Milk Composition ◽  
Minas Gerais ◽  
Milk Quality ◽  
Total Bacterial Count ◽  
Improvement Program ◽  
Minas Gerais State

ABSTRACT: This paper aimed to analyze the evolution of the quality of raw milk produced by producers in the Zona da Mata region, in the state of Minas Gerais, between 2012 and 2018. For this purpose, we used the linear mixed-effects model to analyze the monthly evolution of the results of milk composition indicators (fat, protein, and defatted dry extract - DDE), somatic cell count - SCC, and total bacterial count - TBC, from the official monthly registry of 94 milk producers, suppliers of a region’s dairy. Results indicate a continuous reduction in the milk composition indicators between 2014 and 2018. For the SCC and TBC indicators, we identified only one-off reductions. The supply of a larger volume of milk was associated with increased TBC. Seasonality influenced all quality indicators analyzed. According to these results, we concluded that the analyzed quality of chilled raw milk offered by producers was proven worse from 2012 to 2018, despite the actions implemented by the National Milk Quality Improvement Program - PNMQL.

scholarly journals Relação da Regulamentação Brasileira do Leite com a Qualidade deste Produto entre 2000 e 2020: Revisão Bibliográfica, Situação Atual e Tendências

2021 ◽  
Vol 24 (5-esp.) ◽  
pp. 473-479
Author(s):  
Rogério Luiz Vanot ◽  
Veronica Cristina Heringer ◽  
Rafael Fagnani
Keyword(s):  
Quality Improvement ◽  
Literature Review ◽  
Raw Milk ◽  
Minas Gerais ◽  
Northern Region ◽  
Milk Quality ◽  
Scientific Publications ◽  
High Productivity ◽  
And Training

O objetivo deste trabalho foi realizar uma revisão bibliográfica sobre a qualidade do leite cru produzido entre os anos de 2000 e 2020 e relacionar esses resultados às exigências das Instruções Normativas, que regulamentam os critérios de identidade e qualidade desse tipo de leite, além de discutir as possíveis tendências relativas à atividade leiteira. Os resultados apontam que ainda não há uniformidade na qualidade do leite cru após quase 20 anos de regulamentações. A melhoria de qualidade também não é nítida em relação aos dados provenientes das publicações científicas, as quais estão concentradas em Minas Gerais, Goiás e Paraná e sem ocorrência nos Estados da região Norte. Verifica-se uma certa dificuldade dos produtores no cumprimento das exigências, principalmente, quando essas se tornaram mais rigorosas, com a publicação de novos limites. Sem incentivos e treinamentos, essa atividade, provavelmente, será exercida cada vez mais por grandes produtores, com um número alto de animais e elevada produtividade.     Palavras chave: Legislação. Leite. Instruções Normativas.   Abstract The objective of this study was conducting a literature review on the raw milk quality produced between 2000 and 2020 and relate these results to the  Normative Instructions requirements that regulate the identity criteria and quality of this type of milk, in addition to discussing the possible trends regarding milk activity. The results indicate that there is still no uniformity in the  raw milk quality after almost 20 years of regulations. The quality improvement related to the data from scientific publications is also not clear, being concentrated in Minas Gerais, Goiás and Paraná and without occurrence in the states of the northern region. There is a certain difficulty for the  producers meeting the requirements, especially when they have become more stringent, with the publication of new limits. Without incentives and training, this activity is likely to be carried out more and more by large producers, with a high number of animals and high productivity.   Keywords: Legislation. Milk. Normative Instructions.  

Constraints in Meeting Food Safety and Quality Requirements in the Turkish Dairy Industry: A Case Study of İzmir Province

2008 ◽  
Vol 71 (2) ◽  
pp. 440-444 ◽  
Author(s):  
NEVİN DEMİRBAŞ ◽  
CEM KARAGÖZLÜ
Keyword(s):  
Food Safety ◽  
Structural Characteristics ◽  
Dairy Industry ◽  
Raw Milk ◽  
Educational Support ◽  
Governmental Agencies ◽  
Dairy Plant ◽  
Food Legislation ◽  
Region Ii

Recent global developments concerning food quality and food safety have influenced and stimulated food legislation in Turkey in accordance with internal and international trade and agreements. In this study, the way in which the dairy industry conforms to this legislation was analyzed through a case study of İzmir province, which generally has all the structural characteristics of the dairy sector in Turkey. A survey in which dairy plant managers responded to a special questionnaire was used to collect data from 86 dairy plants chosen on the basis of proportional sampling. According to the results of this study, (i) there are many dairy processors in the region, (ii) most managers have a limited education concerning their positions, (iii) most firms handle small volumes of milk and have little control over the raw milk supply, (iv) resources are too limited in these firms, limiting their ability to adopt most regulations, and (v) few processors apply the regulatory practices imposed by governmental agencies. Thus, food legislation is not enough to ensure food safety in the dairy industry in Turkey. Technical and educational support should be given to farmers and the staff of dairy firms by the Ministry of Agriculture to form an appropriate food safety infrastructure in Turkey for the milk and processed dairy products industry.

scholarly journals INNOVATIVE APPROACH TO THE PRODUCTION OF HIGH QUALITY MILK-RAW MATERIALS

2019 ◽  
pp. 46-55
Author(s):  
Iryna Bernyk
Keyword(s):  
Quality Management ◽  
Management System ◽  
Quality Management System ◽  
Raw Materials ◽  
Raw Milk ◽  
Primary Treatment ◽  
Milk Quality ◽  
Quality And Safety ◽  
Quality Of Milk

The most pressing problems of the food industry today are the quality of food. The main factors influencing this indicator are the quality of raw materials, the technical and technological level of enterprises, the quality management system and food safety. Milk quality cannot be improved in the processing process, at best it can be stabilized, so the milk quality management system should focus on the technological processes of its production and primary treatment using a preventive approach. The sanitary and hygienic quality of milk production is a complex problem that is determined by a number of factors that combine the notion of "technology and culture of production". General bacterial contamination of milk raw materials should be considered as a collection of sources of ingress of microorganisms into the technological environment, in particular the microflora of the surface of the udder and lobes; microflora of udder channels; microorganisms of milking equipment, milk lines, milk packaging; microflora of personnel and environment. The traditional scheme of primary milk treatment provides a consistent picture of the quality and safety of raw milk obtained from its production. Measures to improve the quality and safety of raw milk through additional use of the decontamination process are proposed. The use of ultrasonic cavitation technologies for milk disinfection allows to increase the quality of milk and to get more money for the farm, to provide quality raw materials for dairy enterprises.

scholarly journals PROCESSING OF COW UDDERS WITH MODERN MEANS

2018 ◽  
Vol 12 (4) ◽  
pp. 12-16
Author(s):  
Геннадий Ларионов ◽  
Gennadiy Larionov ◽  
Николай Кириллов ◽  
Nikolay Kirillov
Keyword(s):  
Bacterial Contamination ◽  
Raw Materials ◽  
Somatic Cells ◽  
Raw Milk ◽  
Milk Quality ◽  
The Public ◽  
Anaerobic Microorganisms ◽  
Facultative Anaerobic ◽  
Processed Products

The public of our country makes ever-increasing demands on milk in terms of safety and nutritional values. In accordance with the requirements of the Interstate Standard GOST 31449-2013 “Raw milk of cow. Specifications” the number of mesophilic aerobic and facultative anaerobic microorganisms should not exceed 1.0×105 CFU/cm3, the number of somatic cells - 4.0×105 in 1 cm3 in milk. The dairy industry places high demands on milk quality, namely, on bacterial contamination. Dairy products of high quality can only be obtained from good raw materials. High bacterial contamination worsens the quality of raw milk and its processed products and creates a certain risk factor for human health. In the Chuvash Republic, studies were carried out on the use of modern domestic iodine-containing preparations and lactic acid-based preparations for the treatment of the udder of cows. At the same time, the sanitary-hygienic condition of the udder’s nipples was improved, the microbiological seeding and the number of somatic cells decreased, and the grade of milk of cows was increased. When treatment the udder of cows before milking by Violet and after milking by Lactovit, the number of mesophilic aerobic and facultative anaerobic microorganisms in milk decreased by 22.9 times, the number of somatic cells - by 2.0 times. When using Monklavit-1, the number of mesophilic aerobic and facultative anaerobic microorganisms decreased by 25.0 and the number of somatic cells decreased 2.5 times. It was found that the efficiency of Monclavit-1 using is higher 1.1 times according to the number of mesophilic aerobic and facultative anaerobic microorganisms and 1.5 times according to the number of somatic cells, than treatment of the udder of cows by Violet and Lactovite. The use of modern udder treatment means allowed to improve milk quality from the second to the highest grade.

scholarly journals Management for maintenance of public education

2021 ◽  
Vol 28 (1) ◽  
Author(s):  
Franciele Maria Costa Ferreira ◽  
Henor Artur de Souza
Keyword(s):  
Public Education ◽  
Methodological Approach ◽  
Minas Gerais ◽  
Educational Institutions ◽  
Management Guidelines ◽  
Technology Sector ◽  
Maintenance Program ◽  
Minas Gerais State

abstract: Public education buildings require a plan for the conservation and maintenance of its various systems and facilities. In practice, it can be seen that there are major challenges in managing the maintenance of the Federal Universities in Minas Gerais State involving a lack of financial resources, disqualified and insufficient workforce, lack of investment in the Information Technology sector specific for this purpose, absence of a plan or program for maintenance, absence of specific actions in maintaining structured steel constructions, lack of technical staff for the preparation of inspections, reports and memorial, among others. Faced with this disturbing reality, this study aims to propose guidelines for maintenance of the buildings of public educational institutions, in order to improve the quality of maintenance of these buildings. The methodological approach adopted is the exploratory case study. An investigation of 11 public educational institutions of Minas Gerais is performed. The main contributions of the work refer to the proposition of maintenance management guidelines such as the knowledge of the buildings, the management through software and maintenance program to be used and replicated for other educational institutions of similar characteristics.

scholarly journals Hygienic-sanitary quality of raw milk in three regions of the state of Minas Gerais - Brazil

2012 ◽  
Vol 67 (387) ◽  
pp. 64-69
Author(s):  
Elisa de Souza Junqueira Rezende ◽  
Sandra Maria Pinto ◽  
José Luiz de Andrade Rezende Pereira ◽  
Isabella Labigalini
Keyword(s):  
Raw Milk ◽  
Minas Gerais ◽  
The State

scholarly journals Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector

2021 ◽  
Vol 12 ◽  
Author(s):  
Ana Paulina Arellano Pineda ◽  
Gabriela Zampieri Campos ◽  
Natan Jesus Pimentel-Filho ◽  
Bernadette Dora Gombossy de Melo Franco ◽  
Uelinton Manoel Pinto
Keyword(s):  
Foodborne Pathogens ◽  
Dairy Industry ◽  
Raw Milk ◽  
Small Scale ◽  
Scale Production ◽  
Protected Designation Of Origin ◽  
Geographical Regions ◽  
Microbial Risks ◽  
Cheese Production

Artisanal cheeses made with raw milk are highly appreciated products in Brazil. Most of these cheeses are produced in small facilities across different production regions in the country, some of which have been granted a protected designation of origin and are award winners. The most prominent state that manufactures these products is Minas Gerais (MG), but production is also gaining strength in other Brazilian states. The major challenge faced by artisanal cheese production is related to microbial risks associated with foodborne pathogens when the quality of the raw milk is unsatisfactory. Regulations created for the dairy industry are constantly been revised and adapted, considering the small-scale production of Brazilian artisanal cheeses, in order to guarantee safety at all steps of cheese production and commercialization. This text presents a summary of the huge diversity of artisanal cheeses produced in the country, grouped by geographical regions, and reviews the current challenges faced by producers and government considering the safety of these cheeses.

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